Travelxp

Travel lover Larissa D'Sa comes to Rishikesh looking for a relaxing getaway, and loses herself in its natural beauty.

From traditional smoked pork in Nagaland to frog meat in Shillong, Alex finds out the secrets of tribal cuisine in Nagaland.

Alex Outhwaite meets the descendants of the royal families of Hyderabad and Lucknow, and they tell her about the culture and cuisine of both kingdoms.

Sommer Shiels explores the unique landscape, the rich culture and some adventurous activities at the Rann Of Kutch.

From the land of the hallowed Camp Nou stadium to the Catalan capital boasting amazing seafood, Barcelona is a city with many shades to it.

Travel enthusiast, Sabrina sets out to find out more about the city but is waylaid when she finds a flock of flamingos at a lake side.

In the Turrialba region, Genevieve finds herself in awe of the highest volcano in Costa Rica, its active presence quickening her pulse.

Looking for a break from the chaos and stress of city life, Asmita decides to visit Haridwar, a place which she had last visited with her family.

From a traditional Awadhi korma to Rewa's famous Mutton Bandhwesh, Alex explores the vast and complex culinary culture of India's royal kitchens.

Sommer Shiels visits Rajasthan's Golden City, Jaisalmer, where she sees the iconic attractions and has a desert camp at Sam sand dunes.

Barcelona was the canvas of the world-renowned architect, Antoni Gaudi, who branded the city with his fantastical creations.

Sabrina Chakici unravels the stories of Nicosia, the cultural heartbeat of Cyprus, through her experiences.

In the Manuel Antonio region of Costa Rica, Genevieve's quest for wildlife leads her from rainforest to ocean.

With just 48 hours on hand, London-based adventurer, Natalie Gayle has set out to explore the true character of the Lion City: Singapore.

Be it recipes that evolved from hunting or dishes that were prepared as offerings to god, Alex uncovers the secrets of royal Bagheli cuisine.

From the Mehrangarh Fort in Jodhpur to the king's palace in Nimaj, Sommer Shiels gets a taste of Rajasthan's royal heritage.

While checking out the art scene of Madrid and enjoying the liveliness at a local market, Alex is engulfed by the energy of this young European city.

From the Neolithic village of Khirokitia to the beaches of Paphos, Sabrina Chakici explores all that the Troodos ranges in Cyprus have to offer.

Guided by an irresistible call to adventure, young American traveler, Genevieve Sexton ventures deep into Costa Rica.

Christina is in Frankfurt and receives light shower rains.She decides to beat the rains and head out to one of the smaller towns.

From chicken with bamboo shoots to a banana stem dish called Posola Musar Ali Khan, Alex learns to make some popular dishes of Assam.

Hannah Jackson visits the Borobudur temple and explores the local art and nightlife scenes in Jogjakarta.

Alex finds a piece of Africa called Bioparc in Spain's third largest city, Valencia.

Paphos, in south-western Cyprus, is home to some spectacular archaeological attractions and a rich Cypriot history.

From meeting the "Queen of Bangkok Street Food" to eating Pad Thai at the place where it was born, Emeline lives a foodie's dream in Bangkok.

The central plains of Sri Lanka are dotted with crumbling temples, lost cities and ruins of sacred Buddhist sites are few of the sites now ranking as national treasures.

While learning to prepare a Naga pork delicacy, Alex gets an understanding of the different dishes and cooking styles of Nagaland's tribes.

Hannah Jackson visits the youngest volcano on the ancient Tengger caldera, Mount Bromo. She also goes to see the Komodo dragons.

Be it Europe's largest marine aquarium or a bullfighting ring, Alex finds Spain's modern elegance and old-world charm meeting in Valencia.

Sabrina Chakici visits a donkey farm and finds out many interesting things about the national animal of Cyprus.

At an elephant conservation centre in Lampang, Emeline experiences the immense love that the Thai people feel for their national animal.

Journey through Ethiopia's sacred landmarks-where faith carved stone, shaped empires, and legends like the Ark of the Covenant still stir the soul.

From traditional smoked pork in Nagaland to frog meat in Shillong, Alex finds out the secrets of tribal cuisine in Nagaland.

Hannah Jackson explores the scenery, culture and flavours on the islands of Komodo National Park. She also visits the Taman Ayun temple in Bali.

Rohit and Manasi are on the Maharajas' Express. Their first destination is Udaipur, where they bump into an old friend who knows all their secrets.

From lazing in hammocks by the beach to sipping drinks on a private yacht, Kim realizes that Maldives is the perfect destination to unwind in style.

While exploring the extraordinary temples in Chiang Rai, Emeline begins to uncover the stories hidden in their fascinating architecture.

Travel lover Larissa D'Sa comes to Rishikesh looking for a relaxing getaway, and loses herself in its natural beauty.

On a trip aboard the Maharajas' Express, Rohit and Manasi find themselves taking a walk on the wild side.

From spirituality and nature to food and adventure, Hannah Jackson explores all that Bali has to offer travelers.

An invigorating spa treatment, a cooking lesson, a snorkeling session - Kim has experiences in the Maldives that leave her completely rejuvenated.

Emeline visits Koh Tao - a small island in the Gulf of Thailand often referred to as a 'diver's paradise'.

Looking for a break from the chaos and stress of city life, Asmita decides to visit Haridwar, a place which she had last visited with her family.

While cooking the local fish of the Jaintia region of Meghalaya, Alex also gets acquainted with the culinary heritage of Sylhet in Bangladesh.

On a trip aboard the Maharajas' Express, Rohit and Manasi find themselves taking a walk on the wild side.

From spirituality and nature to food and adventure, Hannah Jackson explores all that Bali has to offer travelers.

An invigorating spa treatment, a cooking lesson, a snorkeling session - Kim has experiences in the Maldives that leave her completely rejuvenated.

Emeline visits Koh Tao - a small island in the Gulf of Thailand often referred to as a 'diver's paradise'.

Looking for a break from the chaos and stress of city life, Asmita decides to visit Haridwar, a place which she had last visited with her family.

While cooking the local fish of the Jaintia region of Meghalaya, Alex also gets acquainted with the culinary heritage of Sylhet in Bangladesh.