TV5Monde

Christof Leimer is a serious cactus-lover. So it's hardly surprising that he has included plenty in his garden, with a wide range of different specimens of every age. He even offers a new home to old cacti when their owners can no longer keep them. His personal preference? Winter-tolerant varieties.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Ricardo uses up forgotten ingredients from the bottom of the freezer to prepare a hamburger steak with mushrooms, accompanied by mashed potatoes with sweetcorn and harissa butter, followed by a berry milkshake for dessert.

At only 12, Anick Cadieux was already dreaming of living in the Canadian West. Today, as a guide in Banff, Alberta, she accompanies hikers to the heart of the Rocky Mountains. An opportunity to visit the Grotto Canyon, go skating on Lake Louise or snowshoe across the Kootenay National Park.

Lisa, Anne, Ramona, Lydiane, Rahel, Florence and their guide Caroline explore the area around the base camp. The mountaineers find themselves struggling during an acclimatisation hike at over 5,000 metres above sea-level.

Viola arrives in a photographer's loft apartment on the banks of the Rhine, then visits one that's entirely pink: from curtains to built-in wardrobes, furniture and decoration!

Rillettes de Tours, an age-old recipe vaunted first by Rabelais and later by Balzac, under the evocative nickname of ''brown pig jam'', are today made by enthusiastic artisans. And in any conversation about Rillettes de Tours, you can be sure that rillons are never far away.

Between Italy, the Queyras and the Embrunais stretches the Ubaye Valley. Still wild and unspoilt, the upper valley is currently seeing a renaissance thanks to the many young people choosing to settle there. Bakers, grocers, farmers: each has chosen a life in tune with their convictions, close to nature.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Ricardo uses up forgotten ingredients from the bottom of the freezer to prepare a hamburger steak with mushrooms, accompanied by mashed potatoes with sweetcorn and harissa butter, followed by a berry milkshake for dessert.

At only 12, Anick Cadieux was already dreaming of living in the Canadian West. Today, as a guide in Banff, Alberta, she accompanies hikers to the heart of the Rocky Mountains. An opportunity to visit the Grotto Canyon, go skating on Lake Louise or snowshoe across the Kootenay National Park.

Lisa, Anne, Ramona, Lydiane, Rahel, Florence and their guide Caroline explore the area around the base camp. The mountaineers find themselves struggling during an acclimatisation hike at over 5,000 metres above sea-level.

We visit two period buildings to discover their exceptional renovations, from both a heritage and sustainable development viewpoint. We then discover the world of the fashion designer Jean-Paul Lespagnard, and of the Green Elephant, Maastricht, before creating a small kitchen garden with Amandine and Robert.

We set our heading for the Royan Atlantique where Sebastien fishes by eye and ear. Brice talks about his passion for salt. Focus on the white storks and other birds nesting in the region. All about the oyster huts of La Tremblade.

The first house seems to be hidden beneath the vegetation. Its owner, who has just turned 80, is an expert in... crocodiles! And a great traveller. Then Viola visits her childhood home and meets the new owners.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Ricardo uses up forgotten ingredients from the bottom of the freezer to prepare a hamburger steak with mushrooms, accompanied by mashed potatoes with sweetcorn and harissa butter, followed by a berry milkshake for dessert.

Fashion, crafts, design, art of living... The 'French touch' at its best.

At only 12, Anick Cadieux was already dreaming of living in the Canadian West. Today, as a guide in Banff, Alberta, she accompanies hikers to the heart of the Rocky Mountains. An opportunity to visit the Grotto Canyon, go skating on Lake Louise or snowshoe across the Kootenay National Park.

Lisa, Anne, Ramona, Lydiane, Rahel, Florence and their guide Caroline explore the area around the base camp. The mountaineers find themselves struggling during an acclimatisation hike at over 5,000 metres above sea-level.

Known as poor man's gold, Lison de Caunes has brought straw marquetry bang up-to-date! The iconic couture house Celine was originally created to dress little girls. A real enthusiast, Pascal Montfort collects magazines and catalogues to better understand the fashion world. All about how to wear hats and other headgear.

It's decision time, Oli meets his idol and new mentor: Ricardo! Simon and Oli then visit Equinoxe, producing farmhouse cider. Oli finally tells friends and family what he plans to do next.

We set our heading for Paris to meet singer and actor Philippe d'Avilla, hero of the comedy film ''Romeo et Juliette'' released in 2000. The actor is back on stage with the rock opera entitled ''Star Musical''.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Ricardo uses up forgotten ingredients from the bottom of the freezer to prepare a hamburger steak with mushrooms, accompanied by mashed potatoes with sweetcorn and harissa butter, followed by a berry milkshake for dessert.

Fashion, crafts, design, art of living... The 'French touch' at its best.

At only 12, Anick Cadieux was already dreaming of living in the Canadian West. Today, as a guide in Banff, Alberta, she accompanies hikers to the heart of the Rocky Mountains. An opportunity to visit the Grotto Canyon, go skating on Lake Louise or snowshoe across the Kootenay National Park.

Lisa, Anne, Ramona, Lydiane, Rahel, Florence and their guide Caroline explore the area around the base camp. The mountaineers find themselves struggling during an acclimatisation hike at over 5,000 metres above sea-level.

Arborist-climber, sculptor, expert in nature: all enthusiasts, many are driven by an unconditional love of trees. Forests are alive with mysteries, and those able to interpret them have fascinating tales to tell.

Today, Ricardo prepares some serious comfort food: a traditional tartiflette and an apple, pear and date rustic pie.

Using dramatic images, the NGO Sea Shepherd regularly alerts to the numbers of common dolphins slaughtered in the Bay of Biscay and along the Brittany coast due, it says, to overfishing. The fishermen themselves admit an inevitable but limited by-catch, emphasising the species' recent proliferation. And in reality?

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Ricardo uses up forgotten ingredients from the bottom of the freezer to prepare a hamburger steak with mushrooms, accompanied by mashed potatoes with sweetcorn and harissa butter, followed by a berry milkshake for dessert.

The theme for his 2023 spring-summer runway show: the dustmen and street cleaners of Paris. The designer Mossi Traore offers his commentary on his collection ''Challenge''.

At only 12, Anick Cadieux was already dreaming of living in the Canadian West. Today, as a guide in Banff, Alberta, she accompanies hikers to the heart of the Rocky Mountains. An opportunity to visit the Grotto Canyon, go skating on Lake Louise or snowshoe across the Kootenay National Park.

Lisa, Anne, Ramona, Lydiane, Rahel, Florence and their guide Caroline explore the area around the base camp. The mountaineers find themselves struggling during an acclimatisation hike at over 5,000 metres above sea-level.

The Philharmonie de Paris is home to a museum dedicated to music. Vincent Garnier Pressiat's audacious fashion style permeates the French capital. Fashion designer Thom Browne recounts stories inspired by Edgar Allan Poe. The meticulous and delicate art of ceramist Yuko Kuramatsu, adept of the technique of neriage.

Chuck Hughes presents a festive menu for watching the Super Bowl with all the family: chicken wings, roast cauliflower and his blue cheese sauce. Plus a bonus serving of home-made crackers with a cheese dip.

Rendezvous with Orlando Kintero, the graffiti artist behind a large number of participative frescoes; with Rachid Ben-Addi, of the King Cluut collective; and with Gavin Strickland, who has parked his food truck Pistola at the See U, in Ixelles.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Ricardo cooks up two desserts that were missing from his repertoire of over 7,000 recipes, double chocolate cookies and coffee shortbread biscuits. Plus a mocha coffee dessert to accompany.

Fashion, crafts, design, art of living... The 'French touch' at its best.

Even far from Metropolitan France, there is no shortage of fascinating French heritage to be by women who know and love these lands, between lagoons and atolls discovered. We go island-hopping to explore the history of the Polynesian people, a journey guided.

From Migennes to Dijon, the Burgundy Canal wends its way through the Yonne and the Cote d'Or. The Nivernais Canal, linking the River Yonne to the Loire, meanders peacefully through north-eastern Burgundy. Wilder and less built-up, this natural setting attracts innumerable amateur sailors in search of nature and tranquillity.

Mory Sacko is in Touraine at the Chateau de l'Islette, with Mareva Galanter, singer and actress. On the day's menu: wild-fished bass with saffron.

Always ahead of our desires, fashion isn't simply about creating elegance it is also about a commitment to the future. Mossi Traore, founder of the fashion school Les Ateliers d'Alix. White jeans and trousers remain our wardrobe basics. Beret or umbrella: forgotten accessories make their come-back.

Gerald Watelet is at the Christmas market in Charleroi and finds out more about the life of the Bouglione family. Also on the programme: Delpine Mauroit, an architect at the top of her game in New York; the cyclist Lotte Kopecky; ''The day when...'' Marion entertains young and old.

The Nationale 7: the renowned French holiday route synonymous with paid leave and summer sunshine, but also with traffic jams, empty petrol tanks and hungry drivers. Soon came the Relais Routiers, hotel-restaurants and service stations to fill both tanks and stomachs. If many have since disappeared, some have become legendary.

At the Domaine de Faronville we catch up with Pauline and Paul-Henry between harvesting potatoes and distilling spirits, before discovering a farm where storytelling brings a unique rhythm to harvest-time. Professional integration and market gardening make perfect partners at the Jardins de la Voie Romaine. All about Pithiviers' gingerbread.

On the shores of Lake Lucerne, Elisabeth and Alexander Oetiker's garden is a superb combination of the exotic and the romantic. After spending many years abroad, notably in South America, they finally returned to Switzerland. Creating their garden helped them put down roots in their new environment.

With Adrien Devyver it's time to wander the streets of La Hulpe, his home town. A land of sculpture, lying at the edge of the Soignes Forest and only a step away from Brussels.

Even far from Metropolitan France, there is no shortage of fascinating French heritage to be by women who know and love these lands, between lagoons and atolls discovered. We go island-hopping to explore the history of the Polynesian people, a journey guided.

From Migennes to Dijon, the Burgundy Canal wends its way through the Yonne and the Cote d'Or. The Nivernais Canal, linking the River Yonne to the Loire, meanders peacefully through north-eastern Burgundy. Wilder and less built-up, this natural setting attracts innumerable amateur sailors in search of nature and tranquillity.

Mory Sacko is in Touraine at the Chateau de l'Islette, with Mareva Galanter, singer and actress. On the day's menu: wild-fished bass with saffron.

Always ahead of our desires, fashion isn't simply about creating elegance it is also about a commitment to the future. Mossi Traore, founder of the fashion school Les Ateliers d'Alix. White jeans and trousers remain our wardrobe basics. Beret or umbrella: forgotten accessories make their come-back.

Gerald Watelet is at the Christmas market in Charleroi and finds out more about the life of the Bouglione family. Also on the programme: Delpine Mauroit, an architect at the top of her game in New York; the cyclist Lotte Kopecky; ''The day when...'' Marion entertains young and old.

The Nationale 7: the renowned French holiday route synonymous with paid leave and summer sunshine, but also with traffic jams, empty petrol tanks and hungry drivers. Soon came the Relais Routiers, hotel-restaurants and service stations to fill both tanks and stomachs. If many have since disappeared, some have become legendary.

At the Domaine de Faronville we catch up with Pauline and Paul-Henry between harvesting potatoes and distilling spirits, before discovering a farm where storytelling brings a unique rhythm to harvest-time. Professional integration and market gardening make perfect partners at the Jardins de la Voie Romaine. All about Pithiviers' gingerbread.

On the shores of Lake Lucerne, Elisabeth and Alexander Oetiker's garden is a superb combination of the exotic and the romantic. After spending many years abroad, notably in South America, they finally returned to Switzerland. Creating their garden helped them put down roots in their new environment.

With Adrien Devyver it's time to wander the streets of La Hulpe, his home town. A land of sculpture, lying at the edge of the Soignes Forest and only a step away from Brussels.

Even far from Metropolitan France, there is no shortage of fascinating French heritage to be by women who know and love these lands, between lagoons and atolls discovered. We go island-hopping to explore the history of the Polynesian people, a journey guided.

From Migennes to Dijon, the Burgundy Canal wends its way through the Yonne and the Cote d'Or. The Nivernais Canal, linking the River Yonne to the Loire, meanders peacefully through north-eastern Burgundy. Wilder and less built-up, this natural setting attracts innumerable amateur sailors in search of nature and tranquillity.