(HD) Outdoor Channel

Ben Milbourne pops in at Small-Fry to see his friend Rhys and enjoy a sweet treat before heading to the Huon Valley. Ben is then given a behind-the-scenes tour by James Bender, who works in the family-owned business that supplies the worlds most loved salmon.

Ben Milbourne finishes his exploration of Tasmania heading out to the rocky waters between Hobart and Bruny Island. Guided by Rob from the Seafood Seduction Tour, Ben experiences the freshest seafood imaginable. Ben concludes his journey overlooking the beautiful South Coast.

Sara travels to Darwin, visiting markets and experiencing the local culture and delicacies, discovering strong influences from Asia.

Sara goes to Kakadu in the Northern Territory to learn about the Indigenous traditions of the area, including the wild herbs they use in their cooking.

Zac and Darin see how an island rebuilds itself in the aftermath of a deadly hurricane, where survival in the form of sustainability has gone from convenience to necessity.

Scott ventures south to San Diego and teams up with his good buddy, world renowned fishmonger Tommy Gomes, in search of odd creatures from the deep.

Scientists from the University of Queensland come to the farm to practice artificial insemination techniques. Lyn tells the other students her heart-breaking secret and says she is considering a future in the crocodile industry. John reveals which two students are going to Kakadu.

John takes Lyn and Luke to Kakadu where they raid nests and catch a four and a half metre male croc for research. Lyn returns to the place where her 11-year old granddaughter was taken by a croc and is finally at peace.

Leaders and representatives of Aboriginal communities show Zac and Darin how Indigenous cultures live to protect and preserve the land.

On their quest to find the most venomous creature on earth, Kayne and Kamil must brave shark infested waters, dodge salt-water crocodiles and come face to face with venomous sea snakes before meeting the box jellyfish!

Kayne challenges Kamil to 5 missions in 24 hours! Horrific rock concerts, penguins, foxes, vain bush turkeys, powerful owls and an agitated red belly black snake all star in this frantic episode of Bushwhacked!

Hunting Chef Mike searches the rolling landscape of Hampshire guided by his head stalker Ben on the hunt for cull Roe Bucks during the August rut. But will they get to feast on a Huntsman's Breakfast of liver, kidney, and heart?

Hunting Chef Mike spends the midsummer preserving natural ingredients and stalking small game to inspire new dishes for his restaurants. Mike pickles walnuts from his garden and prepares Confit Rabbit which he uses to create a hearty Cuban sandwich.

The Land of Fire and Ice harnesses the Earth's power into clean, renewable energy for the entire country - and local industries prove that a society without waste is within grasp.

Reunion, Regeneration and Rediscovery. Chris returns to New South Wales, Australia and reunites with his mentors after their farm was razed to the ground in 2020 by a bushfire. They show him how the farm was rebuilt from scratch, teach Chris to DIY his own beehive and share the secrets of restoring burnt soil back to life. Through it all, Chris rediscovers that nature is still the best teacher…As

Ben Milbourne pops in at Small-Fry to see his friend Rhys and enjoy a sweet treat before heading to the Huon Valley. Ben is then given a behind-the-scenes tour by James Bender, who works in the family-owned business that supplies the worlds most loved salmon.

Ben Milbourne finishes his exploration of Tasmania heading out to the rocky waters between Hobart and Bruny Island. Guided by Rob from the Seafood Seduction Tour, Ben experiences the freshest seafood imaginable. Ben concludes his journey overlooking the beautiful South Coast.

With no jade to show for last season, it's do or die for the Bunces to find Grade A jade at their Two Mile claim or they can't afford to keep their mine going. With everything on the line, Claudia's hoping her dad Steve, who placer mined Two Mile 40 years ago, will beher lucky ticket, but fireworks ensue when three generations of her family attempt to work together. A lens they found at the end of

With no jade to show for last season, it's do or die for the Bunces to find Grade A jade at their Two Mile claim or they can't afford to keep their mine going. With everything on the line, Claudia's hoping her dad Steve, who placer mined Two Mile 40 years ago, will beher lucky ticket, but fireworks ensue when three generations of her family attempt to work together. A lens they found at the end of

On their quest to find the most venomous creature on earth, Kayne and Kamil must brave shark infested waters, dodge salt-water crocodiles and come face to face with venomous sea snakes before meeting the box jellyfish!

Kayne challenges Kamil to 5 missions in 24 hours! Horrific rock concerts, penguins, foxes, vain bush turkeys, powerful owls and an agitated red belly black snake all star in this frantic episode of Bushwhacked!

Hunting Chef Mike searches the rolling landscape of Hampshire guided by his head stalker Ben on the hunt for cull Roe Bucks during the August rut. But will they get to feast on a Huntsman's Breakfast of liver, kidney, and heart?

Hunting Chef Mike spends the midsummer preserving natural ingredients and stalking small game to inspire new dishes for his restaurants. Mike pickles walnuts from his garden and prepares Confit Rabbit which he uses to create a hearty Cuban sandwich.

The Land of Fire and Ice harnesses the Earth's power into clean, renewable energy for the entire country - and local industries prove that a society without waste is within grasp.

Reunion, Regeneration and Rediscovery. Chris returns to New South Wales, Australia and reunites with his mentors after their farm was razed to the ground in 2020 by a bushfire. They show him how the farm was rebuilt from scratch, teach Chris to DIY his own beehive and share the secrets of restoring burnt soil back to life. Through it all, Chris rediscovers that nature is still the best teacher…As

Ben Milbourne pops in at Small-Fry to see his friend Rhys and enjoy a sweet treat before heading to the Huon Valley. Ben is then given a behind-the-scenes tour by James Bender, who works in the family-owned business that supplies the worlds most loved salmon.

Ben Milbourne finishes his exploration of Tasmania heading out to the rocky waters between Hobart and Bruny Island. Guided by Rob from the Seafood Seduction Tour, Ben experiences the freshest seafood imaginable. Ben concludes his journey overlooking the beautiful South Coast.

With no jade to show for last season, it's do or die for the Bunces to find Grade A jade at their Two Mile claim or they can't afford to keep their mine going. With everything on the line, Claudia's hoping her dad Steve, who placer mined Two Mile 40 years ago, will beher lucky ticket, but fireworks ensue when three generations of her family attempt to work together. A lens they found at the end of

With no jade to show for last season, it's do or die for the Bunces to find Grade A jade at their Two Mile claim or they can't afford to keep their mine going. With everything on the line, Claudia's hoping her dad Steve, who placer mined Two Mile 40 years ago, will beher lucky ticket, but fireworks ensue when three generations of her family attempt to work together. A lens they found at the end of

On their quest to find the most venomous creature on earth, Kayne and Kamil must brave shark infested waters, dodge salt-water crocodiles and come face to face with venomous sea snakes before meeting the box jellyfish!

Kayne challenges Kamil to 5 missions in 24 hours! Horrific rock concerts, penguins, foxes, vain bush turkeys, powerful owls and an agitated red belly black snake all star in this frantic episode of Bushwhacked!

Hunting Chef Mike searches the rolling landscape of Hampshire guided by his head stalker Ben on the hunt for cull Roe Bucks during the August rut. But will they get to feast on a Huntsman's Breakfast of liver, kidney, and heart?

Hunting Chef Mike spends the midsummer preserving natural ingredients and stalking small game to inspire new dishes for his restaurants. Mike pickles walnuts from his garden and prepares Confit Rabbit which he uses to create a hearty Cuban sandwich.

The Land of Fire and Ice harnesses the Earth's power into clean, renewable energy for the entire country - and local industries prove that a society without waste is within grasp.

Reunion, Regeneration and Rediscovery. Chris returns to New South Wales, Australia and reunites with his mentors after their farm was razed to the ground in 2020 by a bushfire. They show him how the farm was rebuilt from scratch, teach Chris to DIY his own beehive and share the secrets of restoring burnt soil back to life. Through it all, Chris rediscovers that nature is still the best teacher…As

Ben Milbourne pops in at Small-Fry to see his friend Rhys and enjoy a sweet treat before heading to the Huon Valley. Ben is then given a behind-the-scenes tour by James Bender, who works in the family-owned business that supplies the worlds most loved salmon.

Ben Milbourne finishes his exploration of Tasmania heading out to the rocky waters between Hobart and Bruny Island. Guided by Rob from the Seafood Seduction Tour, Ben experiences the freshest seafood imaginable. Ben concludes his journey overlooking the beautiful South Coast.

With no jade to show for last season, it's do or die for the Bunces to find Grade A jade at their Two Mile claim or they can't afford to keep their mine going. With everything on the line, Claudia's hoping her dad Steve, who placer mined Two Mile 40 years ago, will beher lucky ticket, but fireworks ensue when three generations of her family attempt to work together. A lens they found at the end of

With no jade to show for last season, it's do or die for the Bunces to find Grade A jade at their Two Mile claim or they can't afford to keep their mine going. With everything on the line, Claudia's hoping her dad Steve, who placer mined Two Mile 40 years ago, will beher lucky ticket, but fireworks ensue when three generations of her family attempt to work together. A lens they found at the end of

On their quest to find the most venomous creature on earth, Kayne and Kamil must brave shark infested waters, dodge salt-water crocodiles and come face to face with venomous sea snakes before meeting the box jellyfish!

Kayne challenges Kamil to 5 missions in 24 hours! Horrific rock concerts, penguins, foxes, vain bush turkeys, powerful owls and an agitated red belly black snake all star in this frantic episode of Bushwhacked!

Hunting Chef Mike searches the rolling landscape of Hampshire guided by his head stalker Ben on the hunt for cull Roe Bucks during the August rut. But will they get to feast on a Huntsman's Breakfast of liver, kidney, and heart?

Hunting Chef Mike spends the midsummer preserving natural ingredients and stalking small game to inspire new dishes for his restaurants. Mike pickles walnuts from his garden and prepares Confit Rabbit which he uses to create a hearty Cuban sandwich.

The Land of Fire and Ice harnesses the Earth's power into clean, renewable energy for the entire country - and local industries prove that a society without waste is within grasp.

Reunion, Regeneration and Rediscovery. Chris returns to New South Wales, Australia and reunites with his mentors after their farm was razed to the ground in 2020 by a bushfire. They show him how the farm was rebuilt from scratch, teach Chris to DIY his own beehive and share the secrets of restoring burnt soil back to life. Through it all, Chris rediscovers that nature is still the best teacher…As

Ben Milbourne pops in at Small-Fry to see his friend Rhys and enjoy a sweet treat before heading to the Huon Valley. Ben is then given a behind-the-scenes tour by James Bender, who works in the family-owned business that supplies the worlds most loved salmon.

Ben Milbourne finishes his exploration of Tasmania heading out to the rocky waters between Hobart and Bruny Island. Guided by Rob from the Seafood Seduction Tour, Ben experiences the freshest seafood imaginable. Ben concludes his journey overlooking the beautiful South Coast.

Eco-innovators introduce Zac and Darin to unique and cost-effective ways to address complex problems and help heal the environment.

Sara travels to Darwin, visiting markets and experiencing the local culture and delicacies, discovering strong influences from Asia.

Sara goes to Kakadu in the Northern Territory to learn about the Indigenous traditions of the area, including the wild herbs they use in their cooking.

Scott teams up with Texas native Jimmy Galindo to help eradicate a few sometimes delicious, highly destructive critters.

Every morning, the three sisters climb into their logboat in order to row to school. They live on the east coast of Nicaragua, one of the world's poorest countries, and the youngest of them has just turned five; the oldest is nine. They row across the Rio Escondido. Not only is it one of the largest rivers in the country, it is simultaneously one of the most dangerous routes to school.

Hunting Chef Mike searches the rolling landscape of Hampshire guided by his head stalker Ben on the hunt for cull Roe Bucks during the August rut. But will they get to feast on a Huntsman's Breakfast of liver, kidney, and heart?

Hunting Chef Mike spends the midsummer preserving natural ingredients and stalking small game to inspire new dishes for his restaurants. Mike pickles walnuts from his garden and prepares Confit Rabbit which he uses to create a hearty Cuban sandwich.

Sara travels to Darwin, visiting markets and experiencing the local culture and delicacies, discovering strong influences from Asia.

Sara goes to Kakadu in the Northern Territory to learn about the Indigenous traditions of the area, including the wild herbs they use in their cooking.

Do they really taste like chicken? Leysath teams up with Puerto Rico's Iguana Hunters to reduce the population explosion of invasive iguanas on the island.

Scott teams up with Texas native Jimmy Galindo to help eradicate a few sometimes delicious, highly destructive critters.

Every morning, the three sisters climb into their logboat in order to row to school. They live on the east coast of Nicaragua, one of the world's poorest countries, and the youngest of them has just turned five; the oldest is nine. They row across the Rio Escondido. Not only is it one of the largest rivers in the country, it is simultaneously one of the most dangerous routes to school.

Hunting Chef Mike searches the rolling landscape of Hampshire guided by his head stalker Ben on the hunt for cull Roe Bucks during the August rut. But will they get to feast on a Huntsman's Breakfast of liver, kidney, and heart?

Hunting Chef Mike spends the midsummer preserving natural ingredients and stalking small game to inspire new dishes for his restaurants. Mike pickles walnuts from his garden and prepares Confit Rabbit which he uses to create a hearty Cuban sandwich.

World champion freediver Marina Kazankova is on a mission, to free dive the Great Barrier Reef.Capable of holding her breath for 7-minutes at a time, Marina travels to the iconic reef, swimming with turtles and giant groper, diving on ship wrecks and through awesome caves, all on a single breath of air.Capturing each challenge in glorious 4K, this series brings you face to face with the very best

Mario ventures into the Atacama desert of Chile, where the volatile land filled with volcanic mountains and unforgiving terrain becomes a brutal mission that leaves him repelling down massive waterfalls to discover active puma dens.

Deep in the wilderness of Northern South Africa, poaching is rife, and the wilderness is as dangerous as it gets. Mario attempts to be the first person in the area to have ever harvested one of the most dangerous animals known to Africa, the Cape buffalo also known by locals as "Black Death". By risking his life Mario is determined to harvest this beast so he can donate the meat to the Anti-poachi

Sara travels to Darwin, visiting markets and experiencing the local culture and delicacies, discovering strong influences from Asia.

Sara goes to Kakadu in the Northern Territory to learn about the Indigenous traditions of the area, including the wild herbs they use in their cooking.

Do they really taste like chicken? Leysath teams up with Puerto Rico's Iguana Hunters to reduce the population explosion of invasive iguanas on the island.

Scott teams up with Texas native Jimmy Galindo to help eradicate a few sometimes delicious, highly destructive critters.

Every morning, the three sisters climb into their logboat in order to row to school. They live on the east coast of Nicaragua, one of the world's poorest countries, and the youngest of them has just turned five; the oldest is nine. They row across the Rio Escondido. Not only is it one of the largest rivers in the country, it is simultaneously one of the most dangerous routes to school.

Hunting Chef Mike searches the rolling landscape of Hampshire guided by his head stalker Ben on the hunt for cull Roe Bucks during the August rut. But will they get to feast on a Huntsman's Breakfast of liver, kidney, and heart?

Hunting Chef Mike spends the midsummer preserving natural ingredients and stalking small game to inspire new dishes for his restaurants. Mike pickles walnuts from his garden and prepares Confit Rabbit which he uses to create a hearty Cuban sandwich.

World champion freediver Marina Kazankova is on a mission, to free dive the Great Barrier Reef.Capable of holding her breath for 7-minutes at a time, Marina travels to the iconic reef, swimming with turtles and giant groper, diving on ship wrecks and through awesome caves, all on a single breath of air.Capturing each challenge in glorious 4K, this series brings you face to face with the very best

Mario ventures into the Atacama desert of Chile, where the volatile land filled with volcanic mountains and unforgiving terrain becomes a brutal mission that leaves him repelling down massive waterfalls to discover active puma dens.

Deep in the wilderness of Northern South Africa, poaching is rife, and the wilderness is as dangerous as it gets. Mario attempts to be the first person in the area to have ever harvested one of the most dangerous animals known to Africa, the Cape buffalo also known by locals as "Black Death". By risking his life Mario is determined to harvest this beast so he can donate the meat to the Anti-poachi

Sara travels to Darwin, visiting markets and experiencing the local culture and delicacies, discovering strong influences from Asia.

Sara goes to Kakadu in the Northern Territory to learn about the Indigenous traditions of the area, including the wild herbs they use in their cooking.

Do they really taste like chicken? Leysath teams up with Puerto Rico's Iguana Hunters to reduce the population explosion of invasive iguanas on the island.

Scott teams up with Texas native Jimmy Galindo to help eradicate a few sometimes delicious, highly destructive critters.

Every morning, the three sisters climb into their logboat in order to row to school. They live on the east coast of Nicaragua, one of the world's poorest countries, and the youngest of them has just turned five; the oldest is nine. They row across the Rio Escondido. Not only is it one of the largest rivers in the country, it is simultaneously one of the most dangerous routes to school.

Hunting Chef Mike searches the rolling landscape of Hampshire guided by his head stalker Ben on the hunt for cull Roe Bucks during the August rut. But will they get to feast on a Huntsman's Breakfast of liver, kidney, and heart?

Hunting Chef Mike spends the midsummer preserving natural ingredients and stalking small game to inspire new dishes for his restaurants. Mike pickles walnuts from his garden and prepares Confit Rabbit which he uses to create a hearty Cuban sandwich.

World champion freediver Marina Kazankova is on a mission, to free dive the Great Barrier Reef.Capable of holding her breath for 7-minutes at a time, Marina travels to the iconic reef, swimming with turtles and giant groper, diving on ship wrecks and through awesome caves, all on a single breath of air.Capturing each challenge in glorious 4K, this series brings you face to face with the very best

The City of Lights sparkles even brighter as Zac and Darin take in Earth's most important resource: water. Meanwhile, a town filled with unexplained miracle cures offers the ailing a chance to heal.

Daniel takes on the profound challenge of a bear hunt with fellow hunter and houndsman Sam.  He also explores traditional methods for harvesting delicious wild rice with Arthur, Avani and Sara.

Ray takes the Great Ocean Road along the Antarctic facing coast of Australia – the longest South facing coastline in the world.

With no jade to show for last season, it's do or die for the Bunces to find Grade A jade at their Two Mile claim or they can't afford to keep their mine going. With everything on the line, Claudia's hoping her dad Steve, who placer mined Two Mile 40 years ago, will beher lucky ticket, but fireworks ensue when three generations of her family attempt to work together. A lens they found at the end of

With no jade to show for last season, it's do or die for the Bunces to find Grade A jade at their Two Mile claim or they can't afford to keep their mine going. With everything on the line, Claudia's hoping her dad Steve, who placer mined Two Mile 40 years ago, will beher lucky ticket, but fireworks ensue when three generations of her family attempt to work together. A lens they found at the end of

Ben Milbourne pops in at Small-Fry to see his friend Rhys and enjoy a sweet treat before heading to the Huon Valley. Ben is then given a behind-the-scenes tour by James Bender, who works in the family-owned business that supplies the worlds most loved salmon.

Ben Milbourne finishes his exploration of Tasmania heading out to the rocky waters between Hobart and Bruny Island. Guided by Rob from the Seafood Seduction Tour, Ben experiences the freshest seafood imaginable. Ben concludes his journey overlooking the beautiful South Coast.

In this episode of Spiky Gold Hunters, skipper Dwayne and the crew head to a consistent urchin dive spot. A keen young dingy boy, George, endures a baptism of fire as the team tries to fill a backlog of orders. With the demand turned up to maximum and a unique food festival to provide for, everyone on the boat is fighting for the top spot of bringing in the biggest amount of urchin.

Zac and Darin see how an island rebuilds itself in the aftermath of a deadly hurricane, where survival in the form of sustainability has gone from convenience to necessity.

The Land of Fire and Ice harnesses the Earth's power into clean, renewable energy for the entire country - and local industries prove that a society without waste is within grasp.

Daniel takes on the profound challenge of a bear hunt with fellow hunter and houndsman Sam.  He also explores traditional methods for harvesting delicious wild rice with Arthur, Avani and Sara.

Ray takes the Great Ocean Road along the Antarctic facing coast of Australia – the longest South facing coastline in the world.

With no jade to show for last season, it's do or die for the Bunces to find Grade A jade at their Two Mile claim or they can't afford to keep their mine going. With everything on the line, Claudia's hoping her dad Steve, who placer mined Two Mile 40 years ago, will beher lucky ticket, but fireworks ensue when three generations of her family attempt to work together. A lens they found at the end of