2024-06-30
In this episode Wanaka based Chef Angelo Georgalli is on the North Island of New Zealand collecting scallops on the shores of the Matakana Coast. Using his rustic portable kitchen, he prepares scallops wrapped in prosciutto with butter, cream and white wine; pan fried scallop salad with homemade sweet chilli sauce and a creamy mascarpone risotto with scallops pan fried in a delicious herb butter.
In this episode Wanaka based Chef Angelo Georgalli is on the South Island of New Zealand diving for fresh crayfish in the waters south of Jackson Bay. Using his rustic portable kitchen, he prepares oven baked crayfish sandwiches with chilli butter, a white bean and potato topped crayfish and asparagus pie and a slow roasted crayfish with fresh watermelon and mango salad.
Joe and Mikey salvage a rare tailpiece from a lost plane wreck, and Cory and Justin fight to stay aloft during severe icing over the North Atlantic.