Telelatino

The food, wine, arts and history of six regions in Italy.

David and guest Rup Magon, a musician, actor and food lover from Montreal, spend the day recreating traditional Indian dishes filling the air with aroma and spices.

Gino is on a train journey through Northern Italy to see its vistas and cook in fantastic places.

The Sicilian food tour continues as the chefs travel east to Milazzo to meet with fellow Chef Roberto, a native who now lives in Toronto.

The unique food and culture of La Mixteca; corn soup with queso; pescado agridulce.

Irish chef Neven Maguire takes a trip around Spain to discover the joys of Spanish cuisine.

After a visit to Alta Allela, a natural winery, Rob and Craig decide it's time to put inspiration into practice and cook for new friends; for product they visit La Boqueria, one of the most famous food markets in the world.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

The discovery of southern Piedmont begins on the alpine peaks bordering France.

After waking up early, Rob and Craig take a tour of Poggio Foco to spot the elusive wild boar that inhabit the farm.

David is in Delhi, taking in all the sites, sounds and street food; after spending some time in the crazy crowds of Old Delhi, he decides to head for the greener pastures of ITC Grand Bharat, a golf resort and a peaceful oasis just outside the city.

Rocco makes his favorite snacks, then spends a wild night with the boys.

Deconstructed beef Wellington; classic creme brulee.

Penne alla vodka; Italian grilled cheese; quick shrimp and corn chowder.

David finds a tranquil vineyard outside of Mumbai that produces fine wine, inspiring an Italian-Indian culinary adventure.

After waking up early, Rob and Craig take a tour of Poggio Foco to spot the elusive wild boar that inhabit the farm.

Cheesy tuna melt; open-face prosciutto and fig sandwich; buffalo chicken and blue cheese hoagie.

Rocco crafts recipes including croccante, pumpkin soup and pollo con salsa di zucca.

Tzatziki, Greek yogurt dip; Greek meatballs; shrimp saganaki with ouzo and feta cheese.

After waking up early, Rob and Craig take a tour of Poggio Foco to spot the elusive wild boar that inhabit the farm.

Banana pecan bread pudding; baked eggs with cheddar; Cajun home fries; bourbon glazed ham.

Rocco makes his favorite snacks, then spends a wild night with the boys.

An enlisted man who wants to marry a Korean girl comes to Hawkeye for help.

Hot Lips and Frank challenge Henry's fitness to command by reporting the activities of the 4077th to the Army brass.

Hawkeye writes a letter to his father, telling him some of the wacky goings-on at the 4077th.

New York pizza; Angelo Caputo's Fresh Markets in Chicago; deep dish pizza; St. Louis pizza.

Deconstructed beef Wellington; classic creme brulee.

The discovery of southern Piedmont begins on the alpine peaks bordering France.

Crostini with tomato and ricotta; crostini with kale and fontina; potatoes stuffed with sausage and mushrooms.

Neven takes a trip to the fishing port of Bermeo, cooks some octopus, and visits a tuna cannery where the preparation of fish requires great skill and precision.

Menudo recipe at Super Menuderia Cano; a visit to Birriera Chololo.

Gino explores the regions of Puglia and Bari.

Fried potatoes with sausage and eggs served on a bed of fried potatoes; asparagus, onion and egg sandwich; spinach and fontina casserole.

An enlisted man who wants to marry a Korean girl comes to Hawkeye for help.

Hot Lips and Frank challenge Henry's fitness to command by reporting the activities of the 4077th to the Army brass.

Hawkeye writes a letter to his father, telling him some of the wacky goings-on at the 4077th.

Author Tara Moss, actor Marta Dusseldorp, and Opera Australia's principal tenor Kanen Breen join Silvia in the kitchen for chat and cooking.

For many Korean families, a visit to Niagara Falls is a staple holiday - a pilgrimage to a place that might appear superficial, but contains surprising multitudes.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

An enlisted man who wants to marry a Korean girl comes to Hawkeye for help.

Hot Lips and Frank challenge Henry's fitness to command by reporting the activities of the 4077th to the Army brass.

Hawkeye writes a letter to his father, telling him some of the wacky goings-on at the 4077th.

Ray ends his grand tour in Cianciana; Far away from the tourist trail, the guys experience the warmth of true Sicilian hospitality, from shepherds and barbers right up to the Mayor.

Author Tara Moss, actor Marta Dusseldorp, and Opera Australia's principal tenor Kanen Breen join Silvia in the kitchen for chat and cooking.

Donal Skehan goes kayaking on the River Bann in Country Antrim, and introduces recipes including homemade granola, blueberry and chia seed muffins, Za'tar quinoa poached eggs, and red lentil and sweet potato soup.

Pork braised with figs; spinach and Kalamata olive tart; tomato chicken noodle soup; pencil-thin dough fritters.

Blair jumps in a cold spring, Lyndey cooks fish soup and they enjoy roast pig at the gypsy market.

Mosaics; Testaccio food market; cacio e pepe; making gelato; street artist Alice Pasquini; historic ball performed by Campagna Nazionale di Danza Storica.

Agnolotti del plin; le financiera; tagliatelle with truffles.

The chefs get ready to embark on a boat tour for a cookout at a hidden beach.

Visit Kalamata for olive oil, chocolate-covered figs and sweet loukoumades doughnuts.

Lyndey and Blair try local wine and cook lamb stuffed with traditional trachanas.

Gran San Bernardo points the beginning of a historical path that once used to take pilgrims to Aosta and Piedmont.

Rob and Craig fire up the plancha, a cast iron grill perfect for cooking rainbow trout; the star of the meal is their French onion soup, a hearty dish made entirely over the fire, right down to the bread for croutons.

David Rocco explores Johannesburg's street art scene with local graffiti artists; he learns about the history of the city, which is still evolving following the end of Apartheid; he samples local cuisine, from roadside braai to hipster world markets.

Soaking in a natural spa.

Classic margherita pizza; Neapolitan-style mussels; Stefano's pasta puttanesca.

Pasta timballo; broccolini with lemon and capers.

David Rocco discovers there's more to the township of Soweto in South Africa than meets the eye; with a powerful art and dance culture that's full of passion and energy, this tight-knit community is growing into a formidable city of its own.

Rob and Craig fire up the plancha, a cast iron grill perfect for cooking rainbow trout; the star of the meal is their French onion soup, a hearty dish made entirely over the fire, right down to the bread for croutons.

Irish-stout beef stew; oven-roasted beer-can chicken; beer-battered onion rings.

Rocco crafts recipes including croccante, pumpkin soup and pollo con salsa di zucca.

Cheese and spice stuffed leg of lamb braised in red wine; pan-seared potatoes with red wine and herbs; sea bass and mushrooms.

Rob and Craig fire up the plancha, a cast iron grill perfect for cooking rainbow trout; the star of the meal is their French onion soup, a hearty dish made entirely over the fire, right down to the bread for croutons.

Falafel sandwiches; classic tabbouleh; veggie salad with mint and lemon dressing; tahini sauce.

Soaking in a natural spa.

The personnel of the 4077th are besieged by a lone sniper who believes he is firing on U.S. headquarters.

Hawkeye is the only doctor left to operate when the flu hits the 4077th.

Hawkeye and Trapper battle the brass all the way to the top in their efforts to get an incubator for the unit.

Cauliflower soup; spaghetti with tomatoes and capers; orecchiette with artichokes and bacon; Dino Cortopassi, owner of Corto Olive.

Classic margherita pizza; Neapolitan-style mussels; Stefano's pasta puttanesca.

Gran San Bernardo points the beginning of a historical path that once used to take pilgrims to Aosta and Piedmont.

Linguine with clams and broccoli; bruschetta three ways -- with mackerel and burrata, anchovy and butter, and broccolini di rape and burrata; mussels with farro, canellini and chickpeas.

Having started his journey in Venice, Neven's final program comes from the Mediterranean resort of Sorrento; Neven makes his own version of Ragu alla Bolognese, served with pappardelle.

Silvia explores three very different kinds of dishes all born of Italy's love of eggs. These include one of the most famous pasta recipes ever, spaghetti carbonara.

The meaning behind mariachi music, as well as its history and instruments; lunch with the leader of Mariachi Nuevo Tecalitlan.

Gino returns to Campania, the region where he grew up.

A cookout featuring antipasto rice salad with roasted peppers, artichokes, olives and cheese, giardiniera and mozzarella cheeseburgers.

The personnel of the 4077th are besieged by a lone sniper who believes he is firing on U.S. headquarters.

Hawkeye is the only doctor left to operate when the flu hits the 4077th.

Hawkeye and Trapper battle the brass all the way to the top in their efforts to get an incubator for the unit.

Silvia cooks gluten-free Italian recipes, including asparagus and scallop risotto, lemon chicken scaloppine with cannellini bean mash, and torte gianduja.

Desperado brothers (George Clooney, Quentin Tarantino) kidnap a preacher (Harvey Keitel) and his kids, commandeer their RV and wind up in a Mexican strip joint where vampires lurk.

Two private investigators (Casey Affleck, Michelle Monaghan) tread dangerous ground as they scour the Boston underworld for a kidnapped child.

Mussels triestina and cavatappi with beef guazzetto; a fun and fruity fruit smash soda.

A hearty minestrone soup with pesto; stuffed cabbage; desserts include Italian gelato.

Mussels triestina and cavatappi with beef guazzetto; a fun and fruity fruit smash soda.

A hearty minestrone soup with pesto; stuffed cabbage; desserts include Italian gelato.

Donal Skehan goes kayaking on the River Bann in Country Antrim, and introduces recipes including homemade granola, blueberry and chia seed muffins, Za'tar quinoa poached eggs, and red lentil and sweet potato soup.

An organic farm that produces Seville oranges; making marmalade; school for flamenco dancers, guitarists and singers; seafood stew flavored with oranges.

Silvia prepares zucchini-filled strudel with all the flavours of Calabria and a pesto linguine from Genoa that's not to be missed.

Catherine Fulvio travels to Osijek, Croatia to experience local culture and learn how to cook an iconic Croation dish, Sarma.

Located between Lombardy, Piedmont and Emilia Romagna Oltrepò Pavese is a hilly land with vineyards and farms crossed by minor rivers.

After a visit to Alta Allela, a natural winery, Rob and Craig decide it's time to put inspiration into practice and cook for new friends; for product they visit La Boqueria, one of the most famous food markets in the world.

Rocco prepares a few simply made antipasti to bring to the beach.

Rob and Craig begin a tour of local food factories to see how some of their favorite products are made.

Italian fruit cake; easy marinated goat cheese; homemade orange liqueur; mulled wine spice mix.

Decadent potato and vegetable gratin; rosemary fougasse; orange and brussels sprouts salad.

High-carb recipes.

Italian League soccer weekly review.

Preview of this weekend's Italian league soccer matches.

From Giuseppe Meazza Stadium in Milan, Lombardy, Italy.

David and guest Rup Magon, a musician, actor and food lover from Montreal, spend the day recreating traditional Indian dishes filling the air with aroma and spices.

Craig and Rob head to Aspra, a fishing village on the outskirts of Palermo to catch some fish with local fisherman for a cookout that night.

Rob and Craig fire up the plancha, a cast iron grill perfect for cooking rainbow trout; the star of the meal is their French onion soup, a hearty dish made entirely over the fire, right down to the bread for croutons.

For many Korean families, a visit to Niagara Falls is a staple holiday - a pilgrimage to a place that might appear superficial, but contains surprising multitudes.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

Gino is on a train journey through Northern Italy to see its vistas and cook in fantastic places.

Kathy McCabe traces her roots in Castelvetere sul Calore in southern Italy; an ancient procession honors Madonna delle Grazie.

Orecchiette with breadcrumbs, pancetta and cauliflower; crespelle with wild cherries, chocolate and whipped cream; lemon ice.

Oven-braised pork chops with red onions and pears; beef and root vegetables braised in red wine; tomato-braised cauliflower recipe.

Author Tara Moss, actor Marta Dusseldorp, and Opera Australia's principal tenor Kanen Breen join Silvia in the kitchen for chat and cooking.

Roasted tomatoes rice with cumin and oregano; chicken livers with chipotle caramelized onions; avocado and panela cheese salad.

Two private investigators (Casey Affleck, Michelle Monaghan) tread dangerous ground as they scour the Boston underworld for a kidnapped child.

Aging friends (Michael Douglas, Robert De Niro, Morgan Freeman) head to Las Vegas to celebrate the end of one's long bachelorhood and relive their glory days.

Yasmine Akram visits Mallorca and Ibiza to learn more about the area's wealthy.

Easy pastitsio with wonton wrappers; whole roasted cauliflower with feta and honey; mosaico, Rocky Road no-bake cake.

Catherine Fulvio travels to Osijek, Croatia to experience local culture and learn how to cook an iconic Croation dish, Sarma.

Skillet shrimp with asparagus features sauteed shrimp over grilled bread; skillet gratinate of pork, eggplant and zucchini; one-pot soft polenta.

Crostini with fresh tomatoes and ricotta; warm crostini with smothered kale and melty fontina; monkfish brodetto with cannellini; garlic bread three ways.