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Dermot travels to Catalonia, Spain, and just beyond, to explore the architecture and to see how peoples' homes can influence their lifestyles.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

Gino D'Acampo visits the town of Orgosolo, made famous by the abundance of murals depicting its proud history and meets a shepherd who explains how the simple food from the land sustains the Sardi people.

Actors Melissa McCarthy and Eric Stonestreet retrace their ancestral journeys.Guests: Melissa McCarthy, Eric Stonestreet..

Dishes to help Donal fuel-up and prepare for a tough boot camp work-out; recipes include squash tagine with quinoa, a selection of smoothies, sweet potato shepherdless pie and spiced fish with mango salsa.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

Shrimp and mixed bean salad; roasted garlic crostini; pappardelle with mixed fresh mushrooms; panache.

Corn and zucchini minestra; fried risotto; beef and root vegetables braised in red wine.

Volcanic lakes introduce to northern Latium: from Bracciano to Anguillara Sabazia.

Chefs Rob and Craig arrive in San Sebastián, a seaside foodie heaven in the Basque region of Spain; they meet up with Ania, a local chef and food guide who takes them on an incredible pintxo tour in the bars of the old city.

The people of Kolkata are intensely proud of their local cuisine, especially their epic street food including the famous Kati roll.

A series of Italian sauces including a chili pepper jam.

Fish 'n' chip sandwich; mile high croque monsieur; pizza-for-breakfast sandwich.

Avocado tacos with pineapple-cucumber salsa; creamy avocado dressing; avocado Key lime pie.

David visits Calcutta, home to India's largest Chinese community, where citizens are proud of their Chinese-Indian culinary fusion.

The chefs head into the Basque countryside to cook for a local family at their hilltop villa; over an open grill, they fire up a memorable feast featuring local meat and freshly caught fish.

Seafood fritto misto with horseradish and chive aioli; smoked mackerel pasta with cherry tomatoes; grilled octopus salad.

David visits his local butcher, who raises his own animals and sells organic meat from a cart at the side of a country road; David then heads home and makes a variety of meatballs using the beef.

Phyllo cups with pastirma and kasseri cheese; cumin-scented meatball sausages in tomato sauce; eggplant stuffed with onions, raisins and grape molasses.

Chefs Rob and Craig arrive in San Sebastián, a seaside foodie heaven in the Basque region of Spain; they meet up with Ania, a local chef and food guide who takes them on an incredible pintxo tour in the bars of the old city.

Vanilla sheet cake with mascarpone frosting; chocolate dulce de leche lava cakes.

A series of Italian sauces including a chili pepper jam.

As soon as Frank is in charge, Hawkeye skips camp, runs a blockade to find Trapper and welcomes a new surgeon.

Hawkeye (Alan Alda) says goodbye to an old friend and welcomes a new one in the form of B.J. Hunnicut (Mike Farrell).

Frank settles in as commanding officer only to have a new one appointed over his head.

Broccoli rabe; baked stuffed shells; penne with artichokes; bacon orecchiette.

Fish 'n' chip sandwich; mile high croque monsieur; pizza-for-breakfast sandwich.

Volcanic lakes introduce to northern Latium: from Bracciano to Anguillara Sabazia.

Chicken parmigiana light; leftover meatball panino; baked pasta with tomato sauce, meatballs and eggs.

Aracena's Grotto of Wonders; the regional specialty jamon iberico; a 175-year-old bakery makes a local specialty consisting of strips of dough deep fried and formed into a block with cinnamon and honey; rabbit stew with chorizo.

Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and of course, cooks for her family.

The people of the tiny village of Jinetes in the mountains of Sinaloa manage to preserve their customs and recipes for generations.

In the final episode of the series, Gino visits the pretty Sicilian town of Taormina to make the sweet treat cannoli, before climbing the craters of nearby Mount Etna.

Crispy shrimp; crispy baked tomatoes topped with breadcrumbs; polenta torta with gorgonzola and savoy cabbage.

As soon as Frank is in charge, Hawkeye skips camp, runs a blockade to find Trapper and welcomes a new surgeon.

Hawkeye (Alan Alda) says goodbye to an old friend and welcomes a new one in the form of B.J. Hunnicut (Mike Farrell).

Frank settles in as commanding officer only to have a new one appointed over his head.

Called sfizi or antipasti in Italian, these little bites can be had as snacks or part of an entire meal. David spends the day making some of his favourite snacks that are fun to make and easy to eat.

Gino takes a railway adventure to picturesque Lake Iseo.

Selected episodes of the Chairman of the Board's variety series that were originally broadcast during 1957-1958. Guests: Bing Crosby, Dean Martin and Mitzi Gaynor.

As soon as Frank is in charge, Hawkeye skips camp, runs a blockade to find Trapper and welcomes a new surgeon.

Hawkeye (Alan Alda) says goodbye to an old friend and welcomes a new one in the form of B.J. Hunnicut (Mike Farrell).

Frank settles in as commanding officer only to have a new one appointed over his head.

Two women carry on family traditions -- creating stained glass and handmade textiles; Perugina Chocolate School; Tenuta Castelbuono Winery; Sagrantino grapes; chef Salvatore Denaro; goat cheese farm; harvesting saffron; greens.

Called sfizi or antipasti in Italian, these little bites can be had as snacks or part of an entire meal. David spends the day making some of his favourite snacks that are fun to make and easy to eat.

Gino takes a railway adventure to picturesque Lake Iseo.

The Sicilian food tour draws to a close in Catania, a stunning city full of life and culture that features one of the best fish markets in Europe.

Chipotle goat cheese spread; cesina and creamy slaw ciabatta sandwich; poblano rajas tuna melt.

Starting a visit to Granada, Spain, the traditional way with deep-fried churros served with thick hot chocolate; a tapas tour of the city; marinated rump of lamb with cinnamon and spices.

The chefs head into the Basque countryside to cook for a local family at their hilltop villa; over an open grill, they fire up a memorable feast featuring local meat and freshly caught fish.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

The Ripasottile and Lungo Lakes announce the artistic city of Rieti.

The chefs drive to Parma where they taste the local ham and cheese.

David visits a major Sikh shrine that can host up to 100,000 people per day and gets the opportunity to witness all the preparations up close.

Smaller bites that can be enjoyed on their own or put together in a big antipasto spread.

Spiced baby back ribs with rhubarb barbecue sauce; Boston baked beans; fully loaded cornbread muffins.

Pesto palmiers; Stefano's salmon Wellington; rustic cherry galette.

David explores Amritsar and its culture.

Rob and Craig begin a tour of local food factories to see how some of their favorite products are made.

Cheesy three-meat meatloaf; Stefano's bacon jam; rutabaga mash with sage; lemony greens with mushrooms.

The nutrition value and versatility of chestnuts.

Herbal tea; froutalia with potatoes and sausages; Greek yogurt pancakes with currants and honey; sweet milk pie with phyllo; Greek mimosa.

The chefs drive to Parma where they taste the local ham and cheese.

Pavlova with berries and mango coulis; almond panna cotta with chocolate sauce.

Smaller bites that can be enjoyed on their own or put together in a big antipasto spread.

Hawkeye fights to keep a wounded soldier alive while an incessant barrage goes on near the 4077th.

Hawkeye finds it no easy matter to establish that he's alive after he finds out his father was notified of his demise.

The 4077th receives two bottles of scotch for secret surgery and a tank to scare off snipers.

Clamming on Long Island, N.Y.; tour of Boston's North End; clams casino; baked clams oreganato.

Spiced baby back ribs with rhubarb barbecue sauce; Boston baked beans; fully loaded cornbread muffins.

The Ripasottile and Lungo Lakes announce the artistic city of Rieti.

Shrimp, roasted pepper and olive salad; vegetarian eggplant parmigiana stacks.

Neven's food trail leads him to the stunning Hotel Marques de Riscal, designed by world renowned architect Frank Gehry; the Hotel in La Rioja's Alava province is also home to a winery, and Neven takes a tour.

Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen.

Riding the first section of the El Chepe railway, from Los Mochis to El Fuerte; gourmet offerings from the train's restaurant; having a drink in the train's terrace; a breakfast based on Sinaloan classics.

Cherry almond spritzer; grilled fruit; pasta salad with green beans, tomatoes and mozzarella.

Hawkeye fights to keep a wounded soldier alive while an incessant barrage goes on near the 4077th.

Hawkeye finds it no easy matter to establish that he's alive after he finds out his father was notified of his demise.

The 4077th receives two bottles of scotch for secret surgery and a tank to scare off snipers.

Hawkeye fights to keep a wounded soldier alive while an incessant barrage goes on near the 4077th.

Hawkeye finds it no easy matter to establish that he's alive after he finds out his father was notified of his demise.

The 4077th receives two bottles of scotch for secret surgery and a tank to scare off snipers.

At a snail farm in Cefalu, the trio eat some snail eggs and smother themselves in snail cream.

Dishes to help Donal fuel-up and prepare for a tough boot camp work-out; recipes include squash tagine with quinoa, a selection of smoothies, sweet potato shepherdless pie and spiced fish with mango salsa.

Rabbit stew; kale salad; marinated octopus, dried tomatoes and capers; quinoa-chickpea salad.

Lyndey and Blair visit Gaia Winery and end their day cooking fish on the beach on Vivari at sunset.

Historic Gran Caffe Gambrinus; an inside look at tailoring at Rubinacci Napoli; pizza school; Via San Gregorio Armeno; Mount Vesuvius; Tenuta San Francesco; making paper and limoncello; cooking demonstration with chef Christoph Bob; fishing.

Ragu bolognese; tortellini; beef tartare.

Chefs Craig Harding and Rob Rossi touch down in the city of Palermo in Sicily to begin the cooking adventure of a lifetime.

Take a visit to an ouzo distillery, a tour of ancient Palamidi and a spot of cooking in a taverna.

Lyndey and Blair tour the Peloponnese, enjoy a traditional eggplant dish and taste some local honey.

The charming whitewashed Sperlonga and Gaeta point to the legendary Ulisse's Riviera and stand opposite to the Pontino Archipelago.

Rob and Craig bring fire to some vegetarian dishes; fire-heated oil is used to deep-fry crispy tempura zucchini, then paired with raw zucchini, hot honey and mint; a Mediterranean-inspired hummus is accompanied by roasted root vegetables and pita.

David journeys off the beaten path in Zanzibar to the small fishing village of Jambiani; during his stay on the island, David witnesses the daily life of the locals, from seaweed harvesting to spear fishing for fresh octopus.

Simple but hearty soups using mostly inexpensive cupboard staples with a few seasonal vegetables thrown in.

Beef enchiladas; fiesta salad with zesty lime dressing; kiwi margarita.

Stefano's eggs benedict; roasted cherry tomatoes and asparagus; horseradish Bloody Mary.

Local chef and foodie Andrew Draper takes David on a culinary journey through his hometown of Durban, South Africa; from trendy cafes to massive street markets, they get a taste of how the locals eat, with a focus on huge amounts of barbecued meats.

As fall sets in, Rob and Craig crank up a citrus salad by grilling whole radicchios over flame, and tossing golden, foraged chanterelle mushrooms in a cast iron pot over the fire.

Doughnuts: all-purpose dough, vanilla sugar doughnut holes, chocolate-glazed, jelly and lemon meringue.

David goes out with a group of hunters and then prepares dishes with the meat.

Sustainable fish cookery; taramasalata; fish a la spetsiota; orzo risotto.

Rob and Craig bring fire to some vegetarian dishes; fire-heated oil is used to deep-fry crispy tempura zucchini, then paired with raw zucchini, hot honey and mint; a Mediterranean-inspired hummus is accompanied by roasted root vegetables and pita.

Jumbo shrimp corn dogs; antipasto skewers; watermelon and feta salad; key lime ice pops.

Simple but hearty soups using mostly inexpensive cupboard staples with a few seasonal vegetables thrown in.

Col. Potter, Hawkeye, B.J., Frank and Radar get hopelessly lost on their way back from a medical meeting.

While Col. Potter writes home, Frank and Hot Lips have a woodcarving made for him, and Radar rescues a horse.

The 4077th becomes an impromptu orphanage when heavy shelling forces Korean children to seek shelter at the camp.

Faicco's Pork Store in Brooklyn, N.Y.; spaghetti carbonara; sausage and peppers.

Beef enchiladas; fiesta salad with zesty lime dressing; kiwi margarita.

The charming whitewashed Sperlonga and Gaeta point to the legendary Ulisse's Riviera and stand opposite to the Pontino Archipelago.

Pasta primavera "new school"; the classic raspberry and walnut butter cookies.

Food writer and home cook Silvia Colloca feels most Italian when she is in her kitchen; she bakes with her mother and cooks for her family from a treasured dowry of Italian home cooking know-how passed on from generations of Nonnas and Mammas.

Victoria Gonzalez and her sister, Fabiola, specialize in chilorio and jamoncillo; making chilorio; dressing up a classic local cookie with sugar crystals and dulce de leche.

Cannellini bean and lentil soup; olive oil cake.

Col. Potter, Hawkeye, B.J., Frank and Radar get hopelessly lost on their way back from a medical meeting.

While Col. Potter writes home, Frank and Hot Lips have a woodcarving made for him, and Radar rescues a horse.

The 4077th becomes an impromptu orphanage when heavy shelling forces Korean children to seek shelter at the camp.

From biscotti to an espresso swirl cake, Silvia makes a twist on classic recipes of authentic Italian desserts.

Officers Jenko (Channing Tatum) and Schmidt (Jonah Hill) begin to question their partnership after each infiltrates different cliques while undercover at a local college.

Friends and lovers try to navigate their way through the complexities of modern relationships, sometimes misconstruing the true intentions of the opposite sex.

Seafood classics from the southern part of Italy include orecchiette with peas and asparagus, mussels with farro, cannellini and chickpeas and a chocolate fig dessert.

Cannellini and pancetta bruschetta; ziti with kale and bacon; monkfish meatballs in tomato sauce.

Oven-braised pork chops with red onion and pears; cherry jam tart; cherry bellini.

Dishes to help Donal fuel-up and prepare for a tough boot camp work-out; recipes include squash tagine with quinoa, a selection of smoothies, sweet potato shepherdless pie and spiced fish with mango salsa.

Malaga, traditionally the gateway to the Costa Del Sol, is a tourist destination itself; a wine bar where wine is served straight from the barrels; pecan pie using molasses from Frigiliana, Spain.

Silvia makes some delicious mini Pizzas made from leftover bread; a delicate prawn and lemon risotto that's so easy to make; her mother's foolproof Yogurt and Berry Loaf that can be made using only a spoon.

Catherine's trip sees her sampling Canadian treats, from maple syrup to cheesy poutine, and applying these flavors to her dishes including maple taffy, poutine with smoked bacon and whiskey gravy, and spiced bramley apple cake.

Land and water merge in the Orbetello Lagoon, dominated by the Argentario and facing the islands of Giglio and Giannutri.

The Chefs enjoy a Barcelona experience at Tickets, considered one of the best restaurants in the world; they head into the town of Alella and explore the local market.

Rocco creates a meal in an open-air kitchen using the ingredients of the Chianti region.

Craig Harding and Rob Rossi have lived the dream of opening their own restaurants, but now it's time for an epic food and wine tour across Italy.

Sweet fried-banana rolls; easy cinnamon rice pudding; kitchen-sink skillet cookie.

Stefano's ultimate Pad Thai; green mango salad; lemongrass soda.

Beef tenderloins con balsamico; lentils con proscuitto; spaghetti aglio olio.

David and friends volunteer at a Gurudwara Bangla Sahib to serve food.

Rob and Craig use fire for some late summer magic; their plancha grill turns a Canadian steak into a delicious hand-chopped Italian-style burger; they melt brie and roasted grapes in a cast iron pan; bananas Foster.

Gouda-stuffed turkey burgers; corn relish; Mom's potato salad; Prosecco cranberry ice pops.

Rob Rossi's new restaurant Giulietta provides the menu ideas for an Italian feast that begins with olive all'ascolana which are awesome deep fried sausage balls stuffed with olives.

Italian League soccer weekly review.

Preview of this weekend's Italian league soccer matches.

From Allianz Stadium in Turin, Piedmont, Italy.

Chianti at Castello di Ama; olive harvest at Pornanino; cashmere goats at Chianti Cashmere Farm; 100-year-old looms at Busatti in Anghiari; La Marzocco's espresso machines; wild boar hunt; ride with the butteri in Maremma.

Placido Domingo, Luciano Pavarotti, Jose Carreras and the Vienna Symphony Orchestra perform "White Christmas" and "Adeste Fideles.".

Celebrating the achievements of 150 Hispanic leaders across Canada.

Friends and lovers try to navigate their way through the complexities of modern relationships, sometimes misconstruing the true intentions of the opposite sex.

A chauvinist (Gerard Butler) puts a romantically challenged producer (Katherine Heigl) through a series of outrageous tests to prove his theories about relationships.

Yasmine Akram makes her way to the Cote d'Azur to learn what the rich get up to.

Spanakopita macaroni and cheese; baked feta-stuffed calamari; sloppy yianni; pan-fried red mullets and sardines.

Catherine's trip sees her sampling Canadian treats, from maple syrup to cheesy poutine, and applying these flavors to her dishes including maple taffy, poutine with smoked bacon and whiskey gravy, and spiced bramley apple cake.

Southern Italian-style bruschetta; tomato and Tropea onion salad featuring crispy friselle bread; spicy bloody mary; panzerotti.

A cheese plate with plum mostarda and gnocco fritto; a platter of cheese with seasonal fruits and plum mostarda; fluffy fried bread served with prosciutto cotto; sausage and apples; risotto with orange juice.