The Cooking Channel HDTV (COOKHD)

New York chef Jesus Nunez is the challenger against Iron Chef Michael Symon. Judges: Jose Andres; Cady Huffman; Andrew Zimmern; and Sophie Michell. (Repeat).

Two teams of culinary brothers meet in Kitchen Stadium. Iron Chef Marc Forgione teams up with his brother, Bryan, to face off against Challenger Joey Campanaro and his brother Lou. Joey Campanaro makes his second appearance in Kitchen Stadium, having previously been bested by Iron Chef Cat Cora in Battle Venison. Judges are Cady Huffman, Mario Rizzotti and Anya Fernald. (Repeat).

Cleveland chef Jonathon Sawyer battles Iron Chef Geoffrey Zakarian. Judges are Sophie Michell, David Rocco and Cady Huffman. (Repeat).

New York chef Franklin Becker battles Iron Chef Jose Garces. Judges are Raul de Molina, Candice Kumai and Richard Belzer. (Repeat).

Classic Italian restaurants are visited. Included: Vetri in Philadelphia; and Pulino's and Porchetta in New York City. (Repeat).

Unusual brunch places are visited. Included: a do-it yourself pancake house; and an Italian-style brunch. (Repeat).

Late-night eateries are visited. Included: doughnuts and crepes; and Korean dishes prepared tableside. (Repeat).

Cupcakes. Included: cupcakes paired with beer and wine; custard-filled cupcakes; a design-your-own-frosting cupcake place. (Repeat).

Gino's deep dish pizza, pork rinds at Publica, the Chicago dog at Weiner Circle. and white chocolate are featured. (Repeat).

Stone crabs at Joe's, lamb shank at Sardinia, calzones at Fratelli La Bufala, pear granita at Ola, treats at Michaels Genuine, and the chocolate peanut butter s'mores from Prime 112 are featured. (Repeat).

San Diego offers a lot of dining spots. A bacon burger at Hodad's, chilaquiles at Mexican hotspot Talavera, peanut butter spread at Spread, and chocolate cake at Extraordinary Desserts are spotlighted. (Repeat).

Alton Brown talks up his favorite beef Wellington, while Jamika Pessoa melts over biscuits. Chef Beau MacMillan says Tratto's pasta in Phoenix is worth waiting for, and Duff Goldman is okay with waiting in line at a hot chicken joint. (Repeat).

Food Paradise reveals the very best barbecue smokin' across America. There are down-home dishes like spareribs and sausages as well as brand-new mindblowers like brisket mac and cheese and a smoky sandwich so big it's called the Leaning Tower of Texas. (Repeat).

Five teams remain for the challenge of creating a scary haunted roadside motel. Sid Haig is the special guest judge. (Repeat).

The four remaining teams are given the task of capturing the horror of a two-faced monster. Helping decide the winner of this season's penultimate battle is "Scream" actress Carlson Young. (Repeat).

The final three teams must capture the horror that unfolds inside a crypt after dark. Director Gregory Plotkin ("Paranormal Activity: The Ghost Dimension") serves as special guest judge. (Repeat).

The final two teams compete in the Season 6 finale, which features the challenge of creating the scariest and most demonic wedding for the grand prize of $50,000. Actress Bitsie Tulloch ("Grimm") helps pick the winner. (Repeat).

Casey's sojourn of sustenance has had no shortage of sweets, and now it's time to celebrate the best of the best. (Repeat).

Casey Webb heads to Sacramento, California for three gold meals. (Repeat).

Exploring Tucson, Arizona's famous food choices, including cheese and chile tamale pie with pulled pork; avocado hollandaise; bacon-wrapped hotdog taco; and more. (Repeat).

Casey's tasty travels take him to Mystic, Connecticut to conquer land with a totally bonkers burger; sea with a crazy coastal feast; and food with a massive sundae in Mel's Downtown Creamery's Big Kahuna Challenge. (Repeat).

Casey Webb goes to the Florida Keys for a shrimp burrito. (Repeat).

Casey Webb's food frenzy brings him to Cleveland, Ohio, for a corned beef colossus, a caramel ice cream sundae at a sweet time machine and an Olympic-sized gyro in the Greek Village Grille's Mount Olympus Challenge. (Repeat).

Host Noah Cappe crosses the country in search of wild carnival classics, like a pumped-up corndog at the Porter County Fair and a funnel cake-blooming onion mashup at the Greater Gulf State Fair. (Repeat).

Noah Cappe is back for seconds of his seven favorite melty, ooey-gooey carnival treats. Treats include savory truffled grilled cheese at the St. Paul Winter Carnival and the mac and cheeseball burger at the Kentucky State Fair. (Repeat).