2024-09-07
This trip, Guy Fieri's hittin' the road for serious sammys and more! First, a vegan joint in Avon-by-the-Sea, N.J., is plating plant-based perfection with the-bomb beet burgers and a top-notch tempeh melt. Then, TOC champ Tiffani Faison's bringin' Southern barbecue to Boston with fired-up fried chicken, Mom's broccoli and out-of-bounds brisket. Finally, it's craveable comfort in Cali at a San Luis
Guy Fieri digs into dishesfeaturingdynamitedoughfrom an authentic Hawaiian jointin Arizona. (Repeat).
(Repeat).
Guy Fieri digs into crazy twists on chicken and burgers. (Repeat).
Grilled cheese and a porchetta dish are sampled at a British-style pub in St. Louis. Also: craft-made beers and shrimp-and-grits in Kill Devil Hills, N.C.; and pasta served with littleneck clams in Cranston, R.I. (Repeat).
Season 17 begins with Guy visiting a Denver bar known for its pastrami sandwich, homemade tater tots and pork rinds. Also: a neighborhood joint in Tacoma, Wash., serves up pork-shoulder tacos, elk sliders and tater tots stuffed with Parmesan cheese. (Repeat).
Guy turns his attention to foods that are grilled, beginning with a trip to a Los Angeles joint, where he tries a hot-pork sandwich and a lamb burger. Also: kabobs and beet salad are on the menu at a pub in Tacoma, Wash. (Repeat).
This trip, Guy Fieri's digging into some winning chicken dinners. In Maui, Hawaii, it's a star-studded stop at Mick Fleetwood's joint serving the rocker's mom's favorite chicken, plus a dish that musician Sammy Hagar dives right into. Then, a Hawaiian-Thai food truck stuffin' their wings and fryin' their ribs to perfection. And in Palm Springs, a hot dog spot going meatless with their chili dog an
Guy Fieri's digging into dishes with and without meat. In Mobile, Alabama, there's righteous rabbit, while in Omaha, Nebraska, a vegan joint brings a meatless spin to fried chicken. Then in Stamford, Connecticut, Guy and sportscaster Dan Patrick chow down on gangster Greek. (Repeat).
Guy Fieri's having it wrapped, pied and fried. A funky Latin joint in Mobile, AL, serves crave-able carnitas, while a pizza cart in Cody, WY, is firing up elevated Thai chicken pies. Then, in Omaha, NE, it's the-bomb brisket and duck confit fries. (Repeat).
Kardea Brown and her nieces are out on the farm to pick blueberries for brunch. Kardea whips up fluffy Blueberry Ricotta Pancakes with blueberry-honey sauce, Cheesy Baked Eggs with Potatoes and Mustard Greens and refreshing Honey Orangeade. (Repeat).
Kardea Brown sets up carnival games and delicious fair food in the backyard. She makes Lowcountry Seafood Nachos served in baskets, Mini Corn Dog Muffins, Funnel Cake Bites topped with Strawberry Sauce and Chocolate Dipped Frozen Bananas on a Stick. (Repeat).
The crew sends summer out with an epic outdoor party menu. Geoffrey Zakarian grills a mammoth Cowboy Steak with Roasted Shallots, Sunny Anderson dips into Easy Chipotle Cheeseburger Dip and Jeff Mauro shakes up a Ginger Mint Highball. (Repeat).
Molly Yeh is making hearty Cheeseburger Potato Soup for dinner. Then, after Nick's band gig, it's time for a sinful spread of late-night munchies with Veggie Supreme Pizza Bagels, loaded Cheesy Pickle Nachos and adorable Iced Dinosaur Cookies for dessert. (Repeat).
Molly Yeh prepares a hearty Midwestern lunch consisting of her Bacon and Ranch Grain Bowls, Savory Monkey Bread with Creamy Veggie Dip, crunchy Deep Fried Pickle Chips, and the most exquisite Giant Almond Butter Blossoms ever. (Repeat).
Ree Drummond shares a selection of delicious summertime recipes. She tosses a colorful Sesame and Ginger Noodle Salad, stacks Mini Muffulettas, prepares elegant Caprese Skewers with Plum Balsamic Drizzle, and shakes up a Chocolate-Orange Martini. (New).
Ree Drummond shares super simple recipes for the snowiest days. She warms up with a winning Tex-Mex Spicy Chicken and Black Bean Soup, one-pan Mango Glazed Cod, her favorite Creamy Arrabbiata Pasta and a shortcut Cast Iron Breakfast Pizza. (Repeat).
The hosts order for the table, and everyone's digging into Sunny Anderson's Smoked Gouda Skillet Mac and Cheese, Jeff Mauro's Ultimate Sausage Board, Geoffrey Zakarian's Blistered Shishito Peppers and Katie Lee Biegel's Loaded Fried Deviled Eggs. (New).
Michael Symon is all about that cheesy goodness, starting with a Crispy Grilled Cheese with Blueberry Jam and Mushrooms that's a delightful combination of melty, earthy and sweet. Then, he whips a up dairy-free No Cheese Mac and Cheese before satisfying his sweet cravings with a rich and creamy Double Chocolate Cheesecake. (New).
Michael Symon enjoys a golden summer with his California-inspired grilled feast. He gets started with Smoked Tri-Tip followed by a Grilled Avocado Salad with "Cranch" Dressing before Liz takes on dessert with a summery Strawberry Chiffon Cake. (Repeat).
Bobby Flay's daughter, Sophie Flay, joins Alex Guarnaschelli to show that she's the Flay to win. Bobby will have to put family matters aside if he wants to take home the crown this time. (Repeat).
Actor and comedian Aasif Mandvi and Chef Alex Guarnaschelli join forces with chefs Diane Lam and Surbi Sahni to test Bobby Flay's abilities and teach him one more A-word: the agony of defeat (Repeat).
Fashion icon Tim Gunn and Carla Hall send chefs Rocco Carulli and Craig Richards down the runway to dress Bobby Flay down. (Repeat).
Bobby Flay is in for a treat when he must tackle something sweet against heavy-hitting pastry chefs Lasheeda Perry and Will Gustwiller. The Cake Boss, Buddy Valastro, brings in sportscaster Kathryn Tappen for the pastry battle play-by-play. (Repeat).
Food Network's Damaris Phillips and Sunny Anderson show up to light a torch under Bobby Flay's stove and set his kitchen ablaze. Chefs Brian Lopes and Jesse Wykle go head-to-head for a chance to make waves in Bobby's kitchen. (Repeat).
Chopped's Alex Guarnaschelli and Geoffrey Zakarian have brought in two pastry chefs, Erica Land and Jacqueline Joy Dino, to sprinkle the kitchen with sugar and spice and a loss for Bobby Flay. (Repeat).
Acclaimed chef Michael Voltaggio and TV host Jaymee Sire pair up to topple Bobby Flay. They bring in Yehuda Sichel and Remy Pettus, two young and hungry chefs hot on the path to take down the culinary king. (Repeat).
Love is in the air as married couple and chefs Laura and Sayat Ozyilmaz team up to take Bobby Flay down. Chef Michael Voltaggio and Jeff Mauro spark a budding bromance, leaving Bobby all by his lonesome. (Repeat).
Guy Fieri digs into hearty meals on his trips to Texas and California. (Repeat).
Meats that are grilled, smoked and fried are in the spotlight. Included: a Miami charcuterie known for its wild boar sausage and house-cured bacon. Also: a funky joint in Modesto, Cal., featuring monster tacos and a sweet and savory waffle; and an ex-NFL player who's slinging wings that score with sauce. (Repeat).
Guy Fieri digs into flavors spanning the Americas. In Charlotte, a brewery serving a bacon jam burger and a duck confit flatbread. In Cancun, Mexico, a lights-out spot taking street tacos to a whole new level. And in Houston, a family-owned joint cooking up Argentinian empanadas. (Repeat).
Guy Fieri grabs a fistful of righteous hand-held toppings starting with a kolach cafe in Salt Lake City cooking up their Czech specialties with some sweetness and comfort. Guy also checks out a burger spot that is adding beer to their beef. (Repeat).
Guy Fieri samples Neapolitan-style pizzas in Dallas; Caribbean chickpea-and-oxtail stew in Minneapolis; and chicken burgers in Austin. (Repeat).
This trip, Guy Fieri's pickin' up everything from burgers to buns to bagels. In Portsmouth, N.H., an amped-up deli serving up lights-out lamb burgers and righteous ribs. In Los Angeles, a Koreatown favorite loadin' up Asian buns and a unique bacon-corn bar dish. And in Plainsboro, N.J., a world-class bagel shop spicing up their specialty and topping things off with Jersey's famous pork roll. (Repe
Guy Fieri's tackling everything from fish to fritters—and even feet. In Syracuse, N.Y., a legit Irish pub going bite-size with Reubens and putting an Emerald Isle spin on meatloaf. In Des Moines, Iowa, a Southern spot cookin' up ribs, red beans and rice, catfish cakes and collards. And in Atlantic City, N.J., a husband-wife duo dishin' out soul food standouts like turkey chops and pig's feet. (Rep
Family-run restaurants with international flare are featured, beginning in Holladay, Utah, where Guy meets siblings who serve Vietnamese delicacies, including pho and bahn mi. Other highlights: kalbi ribs and mochiko chicken in Hawaii; and a Greek joint in Salt Lake City known for grilled octopus and lamb tacos. (Repeat).
Guy puts chicken in the spotlight. Included: a Baltimore landmark known for its wings and steak wrap; a soul food joint in Eugene, Ore., that serves a barbecue bird and signature burger; and a Southern spot in Des Moines, Iowa, with fried chicken and red-velvet waffles. (Repeat).
Guy Fieri dives into mega meat and a little bit of sweet. In Atlanta, a Korean-taqueria mashing up unique flavors in their chicken tacos and bulgogi fries. Then in Austin, a pizza joint putting out killer pastrami and scratch-made caramel roll. (Repeat).
Guy Fieri is grabbing global grub. In Houston, there's a Jamaican joint knocking it out of the park with their oxtail and curry goat. Plus, Guy checks out a Lebanese stop serving up mom's specialties like kibbie balls and kabobs. Then, in Cancun, Mexico, he stops at a 24-hour hot spot cranking out the bomb burritos. (Repeat).
Global flavors are on the menu. Included: Jamaican jerk chicken and spicy snapper in Cincinnati; a lunch-only Italian eatery in Boston with porcini cascioni and rosettes on the menu; and a Thai restaurant known for its Bangkok burrito and lamb curry in Duluth, Minn. (Repeat).
Guy Fieri checks out off-the-hook eats from all over the place. He checks out a unique spin on turkey tamales in Indianapolis, prime-time pan-seared chicken in Bradley Beach, New Jersey, and fully loaded lamb chops in Columbus, Ohio. (Repeat).
Guy Fieri's divin' into chicken, noodles and more in-between. An Omaha joint is going big with pasta & cheese, a champion chef in Los Angeles is prepping for a Nashville-Chinese mashup and an Italian spot in Greenwich, CT, is putting out elevated dishes. (Repeat).