2024-07-05
A mission to Mars may seem like the stuff of science fiction, but NASA is working to make it a reality. But one big question remains Can the human body withstand a 34millionmile odyssey? See how NASA is preparing for the next great adventure.
Its called Borealopelta, a recently discovered, 110 million year old dinosaur thats so well preserved, it looks like it couldve been walking the Earth just last month. Now, paleontologists at Canadas Royal Tyrrell Museum have taken on the roles of forensic detectives to determine where it came from, how it died, and why this land based creature wound up in an area that was once an inland sea.
Once destined for the scrap heap, the B2 Stealth Bomber remains the most expensive and specialized airplane ever built. Uncover the secrets behind the Air Forces highly classified weapon and learn how it changed the shape of aviation forever.
Cosmic images are delivered to Earth from the Curiosity rover and other spacecrafts. But without risky trial and error, we wouldnt have this cuttingedge tech. Uncover how early triumphs and tragedies are helping todays innovators.
NASA is sizing up a new but familiar challenge how to transport humans to Mars, asteroids, and beyond. Buzz Aldrin, Jim Lovell and NASA experts discuss the Apollo missions and look into the future of deep space exploration.
Study the bomber affectionately known as the big, ugly, fat fellow BUFF. Able to fly 9,000 miles in one go and carry up to 70,000 pounds of weapons at a time, it has led the way in every major U.S. bombing campaign over the last 50 years.
Take flight on an aircraft that symbolizes the power and romance of the fighter plane. Find out why this nimble, robust aircraft was designed to dominate the skies and how it helped end World War II.
Ainsley travels to Reykjavik, Iceland, to discover a truly exciting traditional and modern cuisine. She prepares a local classic of langoustines in garlic butter, and there is also gravadlax and ceviche, malted bread, and cakes cooked in a geyser.
Ainsleys street food odyssey concludes in Osaka, where he discovers the art of making okonomiyaki, a bit like an English breakfast wrapped in a pancake, tries tapas Japanese style, and makes oyster tempura and udon noodles with chili prawns.
Adam Liaw arrives to the fiery provinces of Sichuan and Hunan and this time hes joined by celebrated chef and author Fuchsia Dunlop who is an expert on the region.
Adam Liaw is in Fujian a place with a long history of migration where the movement of people left an enduring mark that manifested in its food and culture.