Food Network HDTV (Canada) (FOODH)

Host Jesse Palmer invites 10 of America's top bakers to channel their summer joy through baked goods as they face two challenges week after week.

Host Jesse Palmer invites 10 of America's top bakers to channel their summer joy through baked goods as they face two challenges week after week.

Host Jesse Palmer invites 10 of America's top bakers to channel their summer joy through baked goods as they face two challenges week after week.

Host Jesse Palmer invites 10 of America's top bakers to channel their summer joy through baked goods as they face two challenges week after week.

Alex Guarnaschelli asks four chefs to make deli-worthy dishes before completing a grand gesture in the second stakeout. The final stakeout comes down to a difficult decision between two dipped dishes. (Repeat).

Three food fanatics bring their sandwich mastery to Flavortown. (Repeat).

Three food-loving GGG winners are back for the title of Host with the Most. (Repeat).

Alex Guarnaschelli asks four chefs to make deli-worthy dishes before completing a grand gesture in the second stakeout. The final stakeout comes down to a difficult decision between two dipped dishes. (Repeat).

Three food fanatics bring their sandwich mastery to Flavortown. (Repeat).

Host Jesse Palmer invites 10 of America's top bakers to channel their summer joy through baked goods as they face two challenges week after week.

Host Jesse Palmer invites 10 of America's top bakers to channel their summer joy through baked goods as they face two challenges week after week.

Featuring Korean chicken wings; gangster gorditas; Jewish deli; pizza; and more. (Repeat).

Guy and Hunter Fieri make recipes sent by DDD alums who join them via video chat. On this menu, there are fish tacos out of San Francisco, a Cajun shrimp creation comin' from Des Moines and sensational spicy Thai straight out of Los Angeles. (Repeat).

Chef Eddie Jackson teams up with Sophie Flay to compete against her dad Bobby. Chefs Hari Cameron and Leilani Baugh dig deep in their bags of talent and techniques to come out on top of the Mac 'n' Cheese challenge. (Repeat).

Samantha Bee and Michael Symon go all out to derail Bobby Flay so that chefs Johnny Alvarez and Stanton Bundy can win. (Repeat).

John Catucci samples some of the best dishes from The Deviled Pig, a barbecue joint in Tampa, FL. He also indulges in Punjabi fusion cuisine from Rick's Good Eats om Mississauga, ON. He also visits Tonari, a Japanese-Italian fusion restaurant in Washington, D.C. (Repeat).

Creamy crab dip in Virginia; Louisiana's authentic crawfish gumbo. (Repeat).

Host John Catucci visits three restaurants that serve phenomenal dishes. He samples some of the specialties of Moon Rabbit in Washington, DC, Maker Pizza in Toronto, and Mike's Huli Chicken in Kahuku, Hawaii. (Repeat).

The host eats crepes filled with apple and smoked salmon; has pad Thai served with classic diner sides; and tries a sandwich called the Black Mamba at Jack and Lois in Hamilton, Ont. (Repeat).

Dishes in the spotlight include a chicken club sandwich topped with beef bacon, and a pulled-rabbit ragú. Also: The host visits Little Louie's Burger Joint and Soupery in Cambridge, Ont. (Repeat).

The host searches for the best eats that Miami has to offer as he tries fried snapper and black-eyed pea fritters; pork chops with an apple-raisin garnish; and a Cuban hamburger. (Repeat).

John travels to Noank, Conn. to check New England's tastiest hot lobster roll off his bucket list; John devours a mouth-watering Kamayan feast of crunchy pork belly and chicken adobo in Toronto, Ont. (Repeat).

Creamy crab dip in Virginia; Louisiana's authentic crawfish gumbo. (Repeat).

John Catucci samples some of the best dishes from The Deviled Pig, a barbecue joint in Tampa, FL. He also indulges in Punjabi fusion cuisine from Rick's Good Eats om Mississauga, ON. He also visits Tonari, a Japanese-Italian fusion restaurant in Washington, D.C. (Repeat).

Host John Catucci visits three restaurants that serve phenomenal dishes. He samples some of the specialties of Moon Rabbit in Washington, DC, Maker Pizza in Toronto, and Mike's Huli Chicken in Kahuku, Hawaii. (Repeat).

The host eats crepes filled with apple and smoked salmon; has pad Thai served with classic diner sides; and tries a sandwich called the Black Mamba at Jack and Lois in Hamilton, Ont. (Repeat).

Dishes in the spotlight include a chicken club sandwich topped with beef bacon, and a pulled-rabbit ragú. Also: The host visits Little Louie's Burger Joint and Soupery in Cambridge, Ont. (Repeat).

The host searches for the best eats that Miami has to offer as he tries fried snapper and black-eyed pea fritters; pork chops with an apple-raisin garnish; and a Cuban hamburger. (Repeat).

John has red-velvet pancakes for breakfast, a pig-in-a-blanket sandwich, and chicken-and-shrimp "ciao" mein. (Repeat).

John travels to Noank, Conn. to check New England's tastiest hot lobster roll off his bucket list; John devours a mouth-watering Kamayan feast of crunchy pork belly and chicken adobo in Toronto, Ont. (Repeat).

Sampling fried bread pudding bites and fried rattlesnake. (Repeat).

John has red-velvet pancakes for breakfast, a pig-in-a-blanket sandwich, and chicken-and-shrimp "ciao" mein. (Repeat).

John visits a Cuban diner known for its guava-BBQ-short-rib sandwich served with yuca frita. Also: a burger called the Redonkadonk; and English steak-and-stout pie. (Repeat).

Three chefs representing some busy sports stadiums in the United States challenge Alex Guarnaschelli in a battle for the best game day dish. They'll have the chance to win up to $15,000 if they can knock Chef Alex out of the ballpark. (Repeat).

Eric Adjepong welcomes three spud experts from across the country to challenge Alex Guarnaschelli with one of America's top foods: the potato. Judges Simon Majumdar and Ricardo Zarate determine if one of these chefs can beat Chef Alex in her own kitchen. (Repeat).

Alex Guarnaschelli enters the arena to face three Southern comfort food experts who hail from Tennessee, North Carolina, and Mississippi. (Repeat).

Chef Alex Guarnaschelli and three chefs from California, Colorado, and Massachusetts take on bacon. (Repeat).

Eric Adjepong welcomes three James Beard-winning chefs to the arena. These chefs show Alex Guarnaschelli and judges Kwame Onwauchi and Stephanie Izard just how they won their prestigious culinary award. (Repeat).

Three California-based chefs aim to take down New Yorker Alex Guarnaschelli with their coastal cuisine. The chefs bet their skills with Californian food can win over judges Michael Voltaggio and Troy Johnson and give them a chance at defeating Chef Alex. (Repeat).

Home cook Jen McNabb knows something's fishy when Eddie Jackson challenges her to a halibut face-off against the world-famous Chef Rocco DeSpirito. Jen needs just one vote from the panel of New York City judges to take home the $5,000 prize! (New).

Home cook Bria George is anything but chicken when Eddie Jackson surprises her with an epic poultry power play against celebrity chef Antonia Lofaso. Judges picked off the streets of New York City will decide if Bria's dish is worth a $5,000 cash out. (Repeat).

Stephanie Boswell and Ludo Lefebvre whisk the finalists away to Ladurée, where they sample Julien Alvarez's macarons. Then, the bakers use what they've learned to create a three-course dessert-tasting menu in hopes of being named the next baking master. (Repeat).

Three California-based chefs aim to take down New Yorker Alex Guarnaschelli with their coastal cuisine. The chefs bet their skills with Californian food can win over judges Michael Voltaggio and Troy Johnson and give them a chance at defeating Chef Alex. (Repeat).

Home cook Jen McNabb knows something's fishy when Eddie Jackson challenges her to a halibut face-off against the world-famous Chef Rocco DeSpirito. Jen needs just one vote from the panel of New York City judges to take home the $5,000 prize! (Repeat).

Home cook Bria George is anything but chicken when Eddie Jackson surprises her with an epic poultry power play against celebrity chef Antonia Lofaso. Judges picked off the streets of New York City will decide if Bria's dish is worth a $5,000 cash out. (Repeat).

Stephanie Boswell and Ludo Lefebvre whisk the finalists away to Ladurée, where they sample Julien Alvarez's macarons. Then, the bakers use what they've learned to create a three-course dessert-tasting menu in hopes of being named the next baking master. (Repeat).

Three chefs representing some busy sports stadiums in the United States challenge Alex Guarnaschelli in a battle for the best game day dish. They'll have the chance to win up to $15,000 if they can knock Chef Alex out of the ballpark. (Repeat).

Eric Adjepong welcomes three spud experts from across the country to challenge Alex Guarnaschelli with one of America's top foods: the potato. Judges Simon Majumdar and Ricardo Zarate determine if one of these chefs can beat Chef Alex in her own kitchen. (Repeat).

Guy Fieri is diving into all kinds of off-the-hook flavors on this trip. In Hollywood, Fla., a sandwich shop serves up a taste of Peru. A pierogi palace in Philadelphia gives a fresh take on Polish specialties. (Repeat).

Guy Fieri and Hunter are joined by DDD alums via video chat to make some Triple-D style takeout. On this menu, there's a crazy burger creation comin' from Phoenix and handmade sausages out of Portland, Oregon. (Repeat).

Two of Bobby Flay's best pals become his worst nightmare. The dynamic duo of Alex Guarnaschelli and Anne Burrell use all their powers to bring chefs Alison Settle and Kevin Scharpf a win. (Repeat).

Chefs Malik Rhasaan and Sean Pharr try to claw their way to victory against Bobby Flay, while Gabourey Sidibe befriends Chef Damaris Phillips. (Repeat).

John visits Louisville to try out some truly authentic Kentucky fried chicken at a world-famous historic location before heading to Boston to dig into the ultimate surf and turf burger topped with a juicy lobster tail. (Repeat).

Host Noah Cappe keeps things weird in Portland with Beef Tongue Tacos and samples a Donut Sloppy Joe in North Carolina. (Repeat).

John dives into the original deep dish pizza in Chicago and learns how to make a mile-high pizza pie. Then in Toronto, he's off to feast on a burger with a sweet pineapple bun and jerk lobster fit for a king. (Repeat).

John tries a Caribbean-style lasagna and a burger made from ground bacon, plus he visits Sky Blue Sky Sandwich Company in Toronto. (Repeat).

The host travels to Niagara Falls, Ont., for the Regal Diner's sausage butties served with an omelet made of bacon, tomato, onion and cheddar cheese. Also: He eats "big kid" macaroni and cheese at the Mile One Eating House in Pemberton, B.C.; and tries an ox tongue sandwich with a side of bone marrow. (Repeat).

For Christmas, John recalls memorable meals from restaurants that he has visited in the past. Included: the hollandaise at Shine Café in Victoria, B.C.; a double-decker sandwich from the Early Bird diner in London, Ont.; and Caribbean-style bread pudding at Antoinette's in the city of Whitehorse. (Repeat).

John digs into some crazy delicious, super-stacked burgers and gargantuan milkshakes in Hamilton; he heads down south for a taste of the ultimate southern comfort food: shrimp and grits in Louisville, Ky. (Repeat).

Host Noah Cappe keeps things weird in Portland with Beef Tongue Tacos and samples a Donut Sloppy Joe in North Carolina. (Repeat).

John visits Louisville to try out some truly authentic Kentucky fried chicken at a world-famous historic location before heading to Boston to dig into the ultimate surf and turf burger topped with a juicy lobster tail. (Repeat).

John dives into the original deep dish pizza in Chicago and learns how to make a mile-high pizza pie. Then in Toronto, he's off to feast on a burger with a sweet pineapple bun and jerk lobster fit for a king. (Repeat).

John tries a Caribbean-style lasagna and a burger made from ground bacon, plus he visits Sky Blue Sky Sandwich Company in Toronto. (Repeat).

The host travels to Niagara Falls, Ont., for the Regal Diner's sausage butties served with an omelet made of bacon, tomato, onion and cheddar cheese. Also: He eats "big kid" macaroni and cheese at the Mile One Eating House in Pemberton, B.C.; and tries an ox tongue sandwich with a side of bone marrow. (Repeat).

For Christmas, John recalls memorable meals from restaurants that he has visited in the past. Included: the hollandaise at Shine Café in Victoria, B.C.; a double-decker sandwich from the Early Bird diner in London, Ont.; and Caribbean-style bread pudding at Antoinette's in the city of Whitehorse. (Repeat).

John revisits a few restaurants to learn what his favorite chefs cook on Christmas. Included: sweet treats from Jelly Modern Doughnuts in Calgary, Alta.; seafood-stuffed turkey at Saint John Alehouse in New Brunswick; and a taste of Italy, including tiramisu and chocolate salami, at That Little Place by the Lights in Huntsville, Ont. (Repeat).

John digs into some crazy delicious, super-stacked burgers and gargantuan milkshakes in Hamilton; he heads down south for a taste of the ultimate southern comfort food: shrimp and grits in Louisville, Ky. (Repeat).

A look at New Jersey's freakiest state fair foods and a taste of Southern sweet potato pie ice cream. (Repeat).

John revisits a few restaurants to learn what his favorite chefs cook on Christmas. Included: sweet treats from Jelly Modern Doughnuts in Calgary, Alta.; seafood-stuffed turkey at Saint John Alehouse in New Brunswick; and a taste of Italy, including tiramisu and chocolate salami, at That Little Place by the Lights in Huntsville, Ont. (Repeat).

Authentic Napoletana pizza and pasta is featured at Pizzeria Via Mercanti in Toronto; and host John Catucci joins in on the rib rubbing at Moonshine BBQ in Lynnwood, Wash. Also: The host visits the Cheshire Cat Pub in Ottawa. (Repeat).

Damaris Phillips and Daphne Oz decide who has the skill to beat Bobby Flay. Later, Enrique Limardo and Jeff Smedstad go head to head in a culinary battle. (Repeat).

Bobby Flay makes a dangerous wager with Geoffrey Zakarian and Sunny Anderson, but it may cost him the game. Also, chefs Sammy Monsour and Whitney Thomas stop by to try to walk away with a win. (Repeat).

Weatherman Al Roker joins Katie Lee to bring a torrential downpour on Bobby Flay's day. Chefs Maris Grubb and Justin Walker will be cooking up a storm to try to rain on Bobby's parade. (Repeat).

Talented chefs Saransh Oberoi and Tom Cuomo bring their skills and enviable mustaches to the kitchen to intimidate Bobby Flay on two levels. David Burtka and Donatella Arpaia are there to cheer them on and perhaps convince Bobby to grow some facial hair. (Repeat).

Sara Haines tries to keep the winning streak alive when she teams up with Food Network's Anne Burrell to try to bring Bobby Flay down. Chefs Jonathan Dearden and Scott Drewno go head-to-head for a shot at Bobby's crown. (Repeat).

Food Network's Damaris Phillips and Sunny Anderson show up to light a torch under Bobby Flay's stove and set his kitchen ablaze. Chefs Brian Lopes and Jesse Wykle go head-to-head for a chance to make waves in Bobby's kitchen. (Repeat).

Bobby Flay refuses to give up without trying; Pastry chefs Kareem Queeman and Michael McGowan work with a spooky star ingredient. (Repeat).

Chef Scott Conant and TV host Katie Brown bring in two masters of Italian pastamaking to see if Bobby Flay's skills can stand up to the test. Chefs Kerri Rogers and Joel Gargano want to make Bobby say addio with their buon cibo. (Repeat).

Actor Ben Rappaport teams up with Amanda Freitag for a special behind-the-scenes episode. Things get personal when two people who know Bobby Flay better than anyone try to beat their boss. (Repeat).

SNL's Ego Nwodim tag-teams with Chef Michael Symon to improvise their way to a win in Bobby's kitchen. Then, rock-star chefs Brandon Baltzley and Bill Crites must think on the fly if they want to walk out with a win. (Repeat).