FOOD NETWORK

Rachael Ray makes Shawarma Burgers with TahiniYogurt Sauce to rival any Mediterranean restaurant.

Rachael Ray thinks outside the box with this soup and salad combination.

Watch what happens when fast food burgers, fries and subs go global!

The cooks and cons put the ice in spice when tasked with incorporating ice pops into curry.

After losing 4,000 a month, Andrew, a pastor and owner of restaurant Loyd Have Mercy in Titusville, FL, has lost hope of turning things around.

Ree Drummond speeds up her BBQ eats with a makeahead berry cheesecake, shortcut potato salad, a colourful dip and some spicy peach smoked sausage.

Ree Drummond spices things up with Cajun tequila shrimp lettuce wraps, peppery mac and cheese, colossal burgers and kickedup margaritas.

Alfonso Ribeiro discovers how they get the filling on the inside.

Alfonso Ribeiro uncovers a kaleidoscope by exploring colorful foods.

The cooks and cons put the ice in spice when tasked with incorporating ice pops into curry.

The chefs use Taylor Daynes memories of 1988 to create unique dishes. Then, they serve up their own version of Gigi Hadids viral pasta.

Valerie Bertinelli is refreshing classic diner fare for her brother and nephew. She makes a Classic Patty Melt with Disco Fries and NotTooSour Refrigerator Pickles.

Valerie Bertinelli is celebrating Americas birthday with a sparkling menu thats sure to pop!

In Hawaii Guy finds a funky joint putting out ridiculous ramen and the bomb beer can chicken.

Guy goes from coasttocoast and to the Great Lakes to dig up some dynamite dishes, including outrageous octopus tostadas and gourmet grilled cheese sandwiches.

Guy Fieri and family are eating crab and cod right out of the water, greens straight from the farm and chicken fresh out of the fryer.