2024-07-01
See how the decadent flavour of ice cream is made with chocolate pudding and cookies. Plus, how champagne and strawberry lollipops are made, and how truffle pigs are filled with peanut butter.
Revealing the mouthwatering secrets behind tasty treats. This episode looks at how healthy muffins and red-hot candies are made.
Steve Backshall explores the evolving understanding of whales, how much they have in common with humans, and how recent discoveries could help to better protect them from threats in an increasingly changing world.
Hannah goes behind the scenes to look at the technology behind the lift, entering a 246m high lift shaft to test everything from the brakes to her own fear of heights.
Discover how refreshing Freezies can stay fresh for 820 days; how the best moisture levels are achieved to make pasta-perfect parmesan cheese; why ripe bananas make banana chocolate chip bars that smell and taste sensational.
Discover how 9.7 billion cups of Danone's Activia yogurt are made every year; how to make trail mix both healthy and delicious; why less mixing makes more tasty organic baby cookies; and why timing is everything when making powerhouse mushroom rice veggie burgers.
From ice-covered seas to snow-capped mountains, mammals have conquered the cold, living in the harshest places on earth, thanks to their remarkable intelligence and adaptations.
Steve Backshall explores the evolving understanding of whales, how much they have in common with humans, and how recent discoveries could help to better protect them from threats in an increasingly changing world.
Steve and the team head to remotest Kyrgyzstan in search of snow leopards - if the team can find evidence of the endangered big cat, they could protect the region.
Michael Portillo embarks on a two-part adventure through Thailand. Michael helps out at an elephant hospital, tries his hand at the art of umbrella-making and learns about northern Thai cuisine.
Discover how refreshing Freezies can stay fresh for 820 days; how the best moisture levels are achieved to make pasta-perfect parmesan cheese; why ripe bananas make banana chocolate chip bars that smell and taste sensational.
Discover how 9.7 billion cups of Danone's Activia yogurt are made every year; how to make trail mix both healthy and delicious; why less mixing makes more tasty organic baby cookies; and why timing is everything when making powerhouse mushroom rice veggie burgers.
From ice-covered seas to snow-capped mountains, mammals have conquered the cold, living in the harshest places on earth, thanks to their remarkable intelligence and adaptations.
Steve Backshall explores the evolving understanding of whales, how much they have in common with humans, and how recent discoveries could help to better protect them from threats in an increasingly changing world.
Discover how refreshing Freezies can stay fresh for 820 days; how the best moisture levels are achieved to make pasta-perfect parmesan cheese; why ripe bananas make banana chocolate chip bars that smell and taste sensational.
Discover how 9.7 billion cups of Danone's Activia yogurt are made every year; how to make trail mix both healthy and delicious; why less mixing makes more tasty organic baby cookies; and why timing is everything when making powerhouse mushroom rice veggie burgers.
Steve and the team head to remotest Kyrgyzstan in search of snow leopards - if the team can find evidence of the endangered big cat, they could protect the region.
From ice-covered seas to snow-capped mountains, mammals have conquered the cold, living in the harshest places on earth, thanks to their remarkable intelligence and adaptations.
Discover how gooey glazed donuts get blasted by an icing waterfall, while ice cream bars are given a chocolate bath; why health-conscious Korean astronauts take pickled kimchi into outer space; and the lengths that salt miners will go to to put 'white gold' on people's plates.
Discover how spicy salsa gets its peppery kick; a tangy ancient cheese once made by monks gets a modern makeover; crunchy fortune cookies come sweet, tasty and packed full of good advice; and a popular summertime snack gets stuffed with ice creamy coolness.
Human life has had a devastating impact on our oceans, but is it too late to save them? In this episode, scientists share their latest discoveries and reveal what the future holds for our oceans.
Griff Rhys Jones continues his journey across Canada, heading to Quebec and Montreal to experience the French Canadian way of life, which includes sampling poutine, Maple syrup and the obsession with ice hockey.
Actor Will Mellor cajoles one of his best mates - comedian Keith Lemon - to join him on a high-octane road trip in Albania.
Robson heads to the east coast of Kenya, where the Indian Ocean offers some of the best game fishing in the world.
Human life has had a devastating impact on our oceans, but is it too late to save them? In this episode, scientists share their latest discoveries and reveal what the future holds for our oceans.
Griff Rhys Jones continues his journey across Canada, heading to Quebec and Montreal to experience the French Canadian way of life, which includes sampling poutine, Maple syrup and the obsession with ice hockey.
Actor Will Mellor cajoles one of his best mates - comedian Keith Lemon - to join him on a high-octane road trip in Albania.
Discover how gooey glazed donuts get blasted by an icing waterfall, while ice cream bars are given a chocolate bath; why health-conscious Korean astronauts take pickled kimchi into outer space; and the lengths that salt miners will go to to put 'white gold' on people's plates.
Discover how spicy salsa gets its peppery kick; a tangy ancient cheese once made by monks gets a modern makeover; crunchy fortune cookies come sweet, tasty and packed full of good advice; and a popular summertime snack gets stuffed with ice creamy coolness.
Human life has had a devastating impact on our oceans, but is it too late to save them? In this episode, scientists share their latest discoveries and reveal what the future holds for our oceans.
Actor Will Mellor cajoles one of his best mates - comedian Keith Lemon - to join him on a high-octane road trip in Albania.