Food Network HD

'S25/E12 - Simple Speedy Dishes'. The chefs reveal their recipes for fast and flavourful dishes. Katie Lee makes grilled chicken parmesan, and Jeff Mauro cooks a Chicago cheese steak.

'S44/E9 - Dine On A Dime'. Four chefs are challenged to make mouth-watering meals with low-cost ingredients. Can they create a delicious dish using fish sticks, barbecue sauce and edamame?

'S2/E7 - Knott's Berry Cake'. Buddy and Duff create cakes that look and move like theme park rides for Knott's Berry Farm's 100th anniversary. TV host Lisa Joyner unveils their creations.

'S2/E8 - Star Wars Cake'. For their final challenge, Buddy and Duff create their most elaborate cakes yet to celebrate Star Wars Day. The judges reveal the winner at a grand event!

'S9/E7 - Magnificent Mississippi River'. Andrew follows Mark Twain's path down the Mississippi River for a taste of Americana. He tries frog legs, hunts wood duck and samples fish ribs.

'S37/E6 - Seafood, Spice And Soul'. Guy Fieri checks out seaside snacks, global spice, and Southern soul. In Georgia, he visits a Tybee Island joint serving gourmet hot dogs!

'S37/E7 - South and South Of The Border'. Guy Fieri seeks out South flavours! He visits an old ice cream shop serving seafood in Tybee Island and then a creative taco spot in Boise.

'S37/E8 - Sloppy, Saucy & Stuffed'. Guy Fieri heads to a Los Angeles spot dishing out El Salvadorian with a twist. Then, he visits an Oregon food cart that serves up authentic Indian.

'S54/E8 - Good Ole Creole Cookin''. Four chefs who specialise in comforting and complex Creole cuisine get creative with their basket ingredients, which include alligator meat.

'S1/E5 - Shift 5: Artistry'. Exhaustion becomes palpable as chefs enter hour 13 of their 24-hour competition. The chefs turn microwave meals into works of art for Eric Adjepong.

'S3/E5 - Symon's Perfect Summer Supper'. Michael Symon makes a quick and hearty meal that's perfect after a summer day. He prepares striped bass with brown butter and lime cilantro sauce.

'S3/E6 - Anything Butt Bland'. Michael Symon takes his time with a slow-cooked pork butt steak, pairing it with roasted cauliflower and his wife's All-American crepe cake.

'S10/E4 - Thrill-Seekers'. Robert Irvine is at the world-famous Cedar Point amusement park in Sandusky, Ohio, to make dinner for 150 superfans celebrating the park's 150th anniversary.

'S38/E11 - From Noodle To Strudel'. Guy Fieri hits up some major deliciousness with sweet strudel in Boulder, Colorado, next-level Nepalese in Alberta and killer noodles in Memphis, Tennessee.

'S51/E10 - Takeout Takedown'. Four chefs tackle a thrilling takeout takedown. In the second round, the competitors must make a Chinese specialty work with an Italian cocktail.

'Diners, Drive-Ins And Dives: Triple D Nation. S4/E3 - Triple D Nation: Kaleidoscope'. Guy Fieri looks for culinary creations you can sink your teeth into! He visits a catering truck full of beef tips, shrimp, and dirty bird wings.

'Diners, Drive-Ins And Dives: Triple D Nation. S4/E4 - Triple D Nation: Soup And Stew'. Guy takes a walk down memory lane in Morehead City, North Carolina, when he stops at a place where the hushpuppies haven't changed a bit.

'S1/E8 - Newport'. Noah Cappe, Tiffani Faison and Shota Nakajima explore the food scene in Newport, Rhode Island. They taste everything from chowder and noodles to burgers and biscuits.

'S52/E10 - Seeking A Sous-Chef: Battle 2'. Four chefs battle for a chance to become a sous-chef for a series judge. They're challenged to break down whole chickens in the first round.

'S2/E6 - Cheesiest And Meatiest'. Chefs and celebrities confess their gluttonous secrets. Buddy Valastro eats a decadent cheesesteak, while Fabio Viviani devours a green chilli mac and cheese.

'S30/E6 - Guy's Summer Games 1'. Guy Fieri welcomes eight GGG winners back for an epic tournament featuring cool new games and bold summer flavours. The ultimate summer champ wins $25,000!

'S1/E5 - A Champion Is Crowned'. Guy Fieri concludes the tournament with two stunning semi-final battles and an epic finale that crowns an unforgettable new champion.

'S34/E6 - Pasta, Potatoes & Pescatarian'. Vanilla Ice takes Guy to his favourite Ecuadorian joint in West Palm Beach, Florida. Plus, Guy is in Minnesota to try scratch-made pasta and poutine.

'S1/E7 - Italian Night Out'. Italian chefs Antonia Lofaso, Rocco DiSpirito and Gabriele Bertaccini each put up $5,000 on a night of all-in betting and intense competition.

'S15/E8 - A Daughter Finds Her Groove'. Robert Irvine travels to Indiana to help a struggling retro diner which is soon to inherited by the unwell owner's under-prepared daughter.

'S3/E1 - Sunday Pot Roast'. Joanna prepares her family's Sunday night dinner featuring pot roast, a braided bread, romaine salad with buttermilk ranch dressing and warm apple pie.