Travelxp SkyTV

Heather visits the stunning Uvac canyons, where she encounters the rare griffon vulture and takes a boat ride to a secret cave.

Turkey is a perfect place for some adventure and old charm with rugged landscapes, carved castles and varied mezze. Hot air balloon is an attractive sport done by all visitor.

Here's your cheat sheet to the most unique water-based experiences in the Maldives like feeding stingrays.

In Kolkata, Alex meets Rajiv Neogi and Siddhartha Bose, food experts who introduce her to some of the forgotten dishes of Bengali cuisine.

At Maya Ubud Spa Resort, Jamie Srubis tries different spa treatments that induce the same tranquility which Bali does.

Sabrina Chakici explores the Baroque splendor and musical heritage of Salzburg, the cultural capital of Austria.

While exploring Belgrade, Heather goes on an underground tour where she stumbles onto some mysterious old tunnels.

Sabrina Chakici explores the Baroque splendor and musical heritage of Salzburg, the cultural capital of Austria.

Emeline Nsingi Nkosi soaks in the stunning biodiversity of Loango National Park, while spotting wildlife.

From a traditional Awadhi korma to Rewa's famous Mutton Bandhwesh, Alex explores the vast and complex culinary culture of India's royal kitchens.

At the monumental Lion Paws Gate of a 5th century Sri Lankan fortress, full of centuries-old rock paintings, Mohit is all set to relive a bygone era.

Join Iona as she begins her 50 states journey in Florida, where familiar coastlines and hidden corners reveal fresh stories.

From a canoe ride on the Danube river to new flavours at the local market, Heather explores the sassy side of Serbia's second largest city.

Sabrina Chakici visits Manchester, the city of football and fashion, the city of heritage and hedonism, the city of the industrial revolution.

Emeline Nsingi Nkosi explores Monts De Cristal National Park, and also learns about prehistoric settlements and Bwiti religion at Lope National Park

Be it recipes that evolved from hunting or dishes that were prepared as offerings to god, Alex uncovers the secrets of royal Bagheli cuisine.

During his first ever visit to a Buddhist temple in the city of Kandy, Mohit witnesses one of the most important relics of Lord Buddha- his tooth!

Join Iona as she begins her 50 states journey in Florida, where familiar coastlines and hidden corners reveal fresh stories.

While exploring the ruins of a powerful Roman settlement in Viminacium, Heather stumbles upon the remains of a million-year-old female woolly mammoth.

Sabrina Chakici gets up, close and personal with Budapest, the capital of Hungary, and she gets to know about its history and character.

Emeline Nsingi Nkosi learns about the rare species of Lope National Park, and the research and conservation done to preserve them.

From chicken with bamboo shoots to a banana stem dish called Posola Musar Ali Khan, Alex learns to make some popular dishes of Assam.

In the ancient city of Anuradhapura, home to the sapling of the tree under which Buddha attained Enlightenment, Mohit finds deep bliss.

Join Iona as she begins her 50 states journey in Florida, where familiar coastlines and hidden corners reveal fresh stories.

Heather explores Serbia's largest national park, the Djerdap National Park, where she finds herself transfixed with the astounding Iron Gates gorge.

Looking for a break from the chaos and stress of city life, Asmita decides to visit Haridwar, a place which she had last visited with her family.

In Libreville, Emeline Nsingi Nkosi tries bush meat, explores the local fashion at a vibrant market and hunts for souvenirs at an artisan village.

While learning to prepare a Naga pork delicacy, Alex gets an understanding of the different dishes and cooking styles of Nagaland's tribes.

The stone-walled dungeons of Fort Santiago, in Manila, were once witnesses of the most gruesome events in Philippine history.

Nashville doesn't ask Iona if she likes music. It just starts playing.

Heather visits the site of the first mass escape in occupied Europe at Ni, where she comes to know the story of an impossibly daring prison break.

Travel lover Larissa D'Sa comes to Rishikesh looking for a relaxing getaway, and loses herself in its natural beauty.

The monuments of Agra and Fatehpur Sikri tell stories of the Mughal opulence and their love for the finer things in life.

From traditional smoked pork in Nagaland to frog meat in Shillong, Alex finds out the secrets of tribal cuisine in Nagaland.

Elisha heads to Bohol, in Philippines, to see the unique Chocolate Hills consisting of 1268 hills that are mysteriously identical in shape.

The Smokies don't speak. They breathe - and Iona finally slows down enough to listen.

From the murals of a monastery in Despotovac to a 19th century experience in Zlatibor, Heather soaks in Serbia's cultural vivacity.

The Boracay island of Philippines has all the right ingredients for a fun day: sugar-white beaches, water adventures and live Filipino music.

Be it stave churches, Viking villages or dramatic fjords, Norway's marvelous heritage reveals its rich history.

Jamie Srubis tries many rejuvenating spa treatments belonging to Ayurveda and Traditional Chinese Medicine, at Mines Wellness Resort in Malaysia.

Chattanooga sneaks up on Iona and becomes her favorite surprise of the trip.

While cooking the local fish of the Jaintia region of Meghalaya, Alex also gets acquainted with the culinary heritage of Sylhet in Bangladesh.

From the murals of a monastery in Despotovac to a 19th century experience in Zlatibor, Heather soaks in Serbia's cultural vivacity.

The Boracay island of Philippines has all the right ingredients for a fun day: sugar-white beaches, water adventures and live Filipino music.

Be it stave churches, Viking villages or dramatic fjords, Norway's marvelous heritage reveals its rich history.

Jamie Srubis tries many rejuvenating spa treatments belonging to Ayurveda and Traditional Chinese Medicine, at Mines Wellness Resort in Malaysia.

Chattanooga sneaks up on Iona and becomes her favorite surprise of the trip.

While cooking the local fish of the Jaintia region of Meghalaya, Alex also gets acquainted with the culinary heritage of Sylhet in Bangladesh.