2024-06-28
Home cook Jen McNabb knows something's fishy when Eddie Jackson challenges her to a halibut face-off against the world-famous Chef Rocco DeSpirito. Jen needs just one vote from the panel of New York City judges to take home the $5,000 prize! (Repeat).
Home cook Bria George is anything but chicken when Eddie Jackson surprises her with an epic poultry power play against celebrity chef Antonia Lofaso. Judges picked off the streets of New York City will decide if Bria's dish is worth a $5,000 cash out. (Repeat).
Stephanie Boswell and Ludo Lefebvre whisk the finalists away to Ladurée, where they sample Julien Alvarez's macarons. Then, the bakers use what they've learned to create a three-course dessert-tasting menu in hopes of being named the next baking master. (Repeat).
Three chefs representing some busy sports stadiums in the United States challenge Alex Guarnaschelli in a battle for the best game day dish. They'll have the chance to win up to $15,000 if they can knock Chef Alex out of the ballpark. (Repeat).
Eric Adjepong welcomes three spud experts from across the country to challenge Alex Guarnaschelli with one of America's top foods: the potato. Judges Simon Majumdar and Ricardo Zarate determine if one of these chefs can beat Chef Alex in her own kitchen. (Repeat).
Guy Fieri is diving into all kinds of off-the-hook flavors on this trip. In Hollywood, Fla., a sandwich shop serves up a taste of Peru. A pierogi palace in Philadelphia gives a fresh take on Polish specialties. (Repeat).
Guy Fieri and Hunter are joined by DDD alums via video chat to make some Triple-D style takeout. On this menu, there's a crazy burger creation comin' from Phoenix and handmade sausages out of Portland, Oregon. (Repeat).
Two of Bobby Flay's best pals become his worst nightmare. The dynamic duo of Alex Guarnaschelli and Anne Burrell use all their powers to bring chefs Alison Settle and Kevin Scharpf a win. (Repeat).
Chefs Malik Rhasaan and Sean Pharr try to claw their way to victory against Bobby Flay, while Gabourey Sidibe befriends Chef Damaris Phillips. (Repeat).
John visits Louisville to try out some truly authentic Kentucky fried chicken at a world-famous historic location before heading to Boston to dig into the ultimate surf and turf burger topped with a juicy lobster tail. (Repeat).
Host Noah Cappe keeps things weird in Portland with Beef Tongue Tacos and samples a Donut Sloppy Joe in North Carolina. (Repeat).
John dives into the original deep dish pizza in Chicago and learns how to make a mile-high pizza pie. Then in Toronto, he's off to feast on a burger with a sweet pineapple bun and jerk lobster fit for a king. (Repeat).
John tries a Caribbean-style lasagna and a burger made from ground bacon, plus he visits Sky Blue Sky Sandwich Company in Toronto. (Repeat).
The host travels to Niagara Falls, Ont., for the Regal Diner's sausage butties served with an omelet made of bacon, tomato, onion and cheddar cheese. Also: He eats "big kid" macaroni and cheese at the Mile One Eating House in Pemberton, B.C.; and tries an ox tongue sandwich with a side of bone marrow. (Repeat).
For Christmas, John recalls memorable meals from restaurants that he has visited in the past. Included: the hollandaise at Shine Café in Victoria, B.C.; a double-decker sandwich from the Early Bird diner in London, Ont.; and Caribbean-style bread pudding at Antoinette's in the city of Whitehorse. (Repeat).
John digs into some crazy delicious, super-stacked burgers and gargantuan milkshakes in Hamilton; he heads down south for a taste of the ultimate southern comfort food: shrimp and grits in Louisville, Ky. (Repeat).
Host Noah Cappe keeps things weird in Portland with Beef Tongue Tacos and samples a Donut Sloppy Joe in North Carolina. (Repeat).
John visits Louisville to try out some truly authentic Kentucky fried chicken at a world-famous historic location before heading to Boston to dig into the ultimate surf and turf burger topped with a juicy lobster tail. (Repeat).
John dives into the original deep dish pizza in Chicago and learns how to make a mile-high pizza pie. Then in Toronto, he's off to feast on a burger with a sweet pineapple bun and jerk lobster fit for a king. (Repeat).
John tries a Caribbean-style lasagna and a burger made from ground bacon, plus he visits Sky Blue Sky Sandwich Company in Toronto. (Repeat).
The host travels to Niagara Falls, Ont., for the Regal Diner's sausage butties served with an omelet made of bacon, tomato, onion and cheddar cheese. Also: He eats "big kid" macaroni and cheese at the Mile One Eating House in Pemberton, B.C.; and tries an ox tongue sandwich with a side of bone marrow. (Repeat).
For Christmas, John recalls memorable meals from restaurants that he has visited in the past. Included: the hollandaise at Shine Café in Victoria, B.C.; a double-decker sandwich from the Early Bird diner in London, Ont.; and Caribbean-style bread pudding at Antoinette's in the city of Whitehorse. (Repeat).
John revisits a few restaurants to learn what his favorite chefs cook on Christmas. Included: sweet treats from Jelly Modern Doughnuts in Calgary, Alta.; seafood-stuffed turkey at Saint John Alehouse in New Brunswick; and a taste of Italy, including tiramisu and chocolate salami, at That Little Place by the Lights in Huntsville, Ont. (Repeat).
John digs into some crazy delicious, super-stacked burgers and gargantuan milkshakes in Hamilton; he heads down south for a taste of the ultimate southern comfort food: shrimp and grits in Louisville, Ky. (Repeat).
A look at New Jersey's freakiest state fair foods and a taste of Southern sweet potato pie ice cream. (Repeat).
John revisits a few restaurants to learn what his favorite chefs cook on Christmas. Included: sweet treats from Jelly Modern Doughnuts in Calgary, Alta.; seafood-stuffed turkey at Saint John Alehouse in New Brunswick; and a taste of Italy, including tiramisu and chocolate salami, at That Little Place by the Lights in Huntsville, Ont. (Repeat).
Authentic Napoletana pizza and pasta is featured at Pizzeria Via Mercanti in Toronto; and host John Catucci joins in on the rib rubbing at Moonshine BBQ in Lynnwood, Wash. Also: The host visits the Cheshire Cat Pub in Ottawa. (Repeat).
Damaris Phillips and Daphne Oz decide who has the skill to beat Bobby Flay. Later, Enrique Limardo and Jeff Smedstad go head to head in a culinary battle. (Repeat).
Bobby Flay makes a dangerous wager with Geoffrey Zakarian and Sunny Anderson, but it may cost him the game. Also, chefs Sammy Monsour and Whitney Thomas stop by to try to walk away with a win. (Repeat).
Weatherman Al Roker joins Katie Lee to bring a torrential downpour on Bobby Flay's day. Chefs Maris Grubb and Justin Walker will be cooking up a storm to try to rain on Bobby's parade. (Repeat).
Talented chefs Saransh Oberoi and Tom Cuomo bring their skills and enviable mustaches to the kitchen to intimidate Bobby Flay on two levels. David Burtka and Donatella Arpaia are there to cheer them on and perhaps convince Bobby to grow some facial hair. (Repeat).
Sara Haines tries to keep the winning streak alive when she teams up with Food Network's Anne Burrell to try to bring Bobby Flay down. Chefs Jonathan Dearden and Scott Drewno go head-to-head for a shot at Bobby's crown. (Repeat).
Food Network's Damaris Phillips and Sunny Anderson show up to light a torch under Bobby Flay's stove and set his kitchen ablaze. Chefs Brian Lopes and Jesse Wykle go head-to-head for a chance to make waves in Bobby's kitchen. (Repeat).
Bobby Flay refuses to give up without trying; Pastry chefs Kareem Queeman and Michael McGowan work with a spooky star ingredient. (Repeat).
Chef Scott Conant and TV host Katie Brown bring in two masters of Italian pastamaking to see if Bobby Flay's skills can stand up to the test. Chefs Kerri Rogers and Joel Gargano want to make Bobby say addio with their buon cibo. (Repeat).
Actor Ben Rappaport teams up with Amanda Freitag for a special behind-the-scenes episode. Things get personal when two people who know Bobby Flay better than anyone try to beat their boss. (Repeat).
SNL's Ego Nwodim tag-teams with Chef Michael Symon to improvise their way to a win in Bobby's kitchen. Then, rock-star chefs Brandon Baltzley and Bill Crites must think on the fly if they want to walk out with a win. (Repeat).
Bobby Flay has a full house for Turkey Day when he's joined by Damaris Phillips and Casey Webb. Chefs Kevin Grossi and Lindsay Porter want a second helping of victory. (Repeat).
Actress Nicole Ari Parker teams up with The Kitchen's Sunny Anderson to take down Bobby Flay. Then, husband-and-wife chefs Julio Lazzarini and Jennifer Behm-Lazzarini must battle one another for a shot at Bobby. (Repeat).
Chef Carla Hall and professional dancer Allison Holker Boss bring the moves as chefs Kimberly Plafke and Tiana Gee try to bring Bobby Flay a sweet defeat. (New).
Chefs Claire Robinson and Scott Conant bring in meat masters Max Hosey and Ash Fulk to take down Bobby Flay. The competition heats up when Scott reveals his obsession with the winning contender's signature dish. (Repeat).
Funnywoman Ana Gasteyer has Bobby Flay in stitches as she and Chef Josh Capon try to take Bobby down. He has to dip and dodge Ana's comedic barbs as he takes on chefs Sarah Cloyd and Danny Brown, who are looking to humor themselves with a win. (Repeat).
Acclaimed chef Michael Voltaggio and TV host Jaymee Sire pair up to topple Bobby Flay. They bring in Yehuda Sichel and Remy Pettus, two young and hungry chefs hot on the path to take down the culinary king. (Repeat).
Giada De Laurentiis brings in Meredith Vieira to try to beat Bobby Flay in 25 ingredients or less. Chefs Marcos Campos and Nicholas Poulmetis try not to slip up on the star ingredient for a shot at taking down the king. (Repeat).
Actor Joseph Sikora joins Michael Symon to bring the muscle into Bobby Flay's kitchen. They recruit superchefs Ian Rynecki and Ruth Wigman to put the squeeze on Bobby as they try to best him with a win. (Repeat).