2024-10-01
John Henson pairs up the bakers into research teams, and they cobble together lab specimen-stuffed desserts. With elimination looming, the bakers serve judges Carla Hall, Zac Young and Stephanie Boswell a mad menagerie of cutesy-to-creepy desserts. (Repeat).
Carla Hall encourages the 10 competitors to reveal their deepest fears by baking haunted house cakes. Then, the bakers compete in the dagger game, and the winner receives a reward that could be the difference between life and death in the competition. (Repeat).
Carla Hall meets the nine remaining competitors on the frightening front porch. The bakers are challenged to create Halloween candy croquembouche with a stunningly sweet illusion. (Repeat).
Guy Fieri is grabbing seaside snacks, global spice, and Southern soul. A Tybee Island joint in Georgia goes gourmet with hot dogs. (Repeat).
Guy Fieri's grabbing Southern flavor and south-of-the-border style with a spin. There's standout seafood at an old ice cream shop in Tybee Island, Georgia, and culinary comfort food in Savannah. Then in Boise, Idaho, a taco spot gets creative with their carnitas. (Repeat).
News anchor Don Lemon and Chef Alex Guarnaschelli bring in two award-winning chefs, Dieter Samijn of Bar Boulud and Patrick Schaeffer of Citi Field. (Repeat).
Culinary queen Martha Stewart returns with Iron Chef Michael Symon to defeat Bobby Flay. They bring in two young guns, brunch queen Sarah Wade and sous chef Max Castro, to see if Bobby can keep up with the future food generation. (Repeat).
A stacked bacon cheeseburger at San Diego, California; how to make an "onion castle"; and more. (Repeat).
Noah loads up on BBQ, Viking fare and a little Christmas in the summertime. (Repeat).
John checks a spaghetti grilled cheese off his bucket list, and learns what inspired the invention of a wild sandwich in Irvine, California. Then, it's off to New Orleans to try some of the fried chicken that Beyoncé likes. (Repeat).
Featured: Lardo; Priddis View and Brew Bistro; Shuswap Pie Company. (Repeat).
The stuffed burgers at Naina's Kitchen in Calgary are showcased. Also: John visits Vinsetta Garage in Berkley, Mich.; and a Jewish deli in Halifax, N.S. (Repeat).
John gets an education in making sandwiches at a university hangout. Also: He visits a renovated house in Portland, Ore., which is now home to delicious steamed buns, noodles and bahn mi; and he gets a taste of simple bistro cooking at 2 Doors Down in Halifax, N.S. (Repeat).
In Dartmouth, Nova Scotia, John chows down on a signature crobster roll made from mountains of crab and lobster meat, as well as Digby scallops. Next, he tries a big pizza slice and learns exactly how it's made in Scarborough, Ontario. (Repeat).
Noah loads up on BBQ, Viking fare and a little Christmas in the summertime. (Repeat).
A stacked bacon cheeseburger at San Diego, California; how to make an "onion castle"; and more. (Repeat).
John checks a spaghetti grilled cheese off his bucket list, and learns what inspired the invention of a wild sandwich in Irvine, California. Then, it's off to New Orleans to try some of the fried chicken that Beyoncé likes. (Repeat).
Featured: Lardo; Priddis View and Brew Bistro; Shuswap Pie Company. (Repeat).
The stuffed burgers at Naina's Kitchen in Calgary are showcased. Also: John visits Vinsetta Garage in Berkley, Mich.; and a Jewish deli in Halifax, N.S. (Repeat).
The chefs may be spooked by the eerie surprises in their baskets for Halloween. A unique meat platter grabs the competitors' attention at the start of round one, then a frightening ingredient stares back at the chefs from the entrée basket. The two finalists get excited by Halloween candy as they make some creative desserts. (Repeat).
Two teams compete. Featured: what happens when the pumpkins they're carving come to life. (Repeat).
Martha Stewart celebrates her favorite holiday, Halloween, as a judge in the kitchen. All manner of spooky fun is found in the first basket, including a scary sight in a martini glass and macaroni and cheese in a clever package. (Repeat).
Four champions return to the kitchen after a personal invitation from veteran judge Scott Conant. A renowned vegetable is a true test for the appetizer basket. In the second round, one chef faces a significant challenge as an item falls to the floor. (Repeat).
Legendary judge Chris Santos puts four returning chefs to the test for a chance to compete in the tournament finale, with Chris serving as sous chef. Chris designed the appetizer basket, which includes a gorgeous homage to bacon. (Repeat).
Four champions return to the kitchen as favorites of legendary judge Alex Guarnaschelli. In the first round, a French pastry and a richly flavored fish are two pieces of the culinary puzzle that Alex has devised for her special group of competitors. (Repeat).
Four amazing competitors return to the stoves after being chosen as favorites by great judge Maneet Chauhan. Maneet's baskets for this bout include a trademark Nashville flavor, an Indian delicacy, and a frozen beverage. (Repeat).
John Henson pairs up the bakers into research teams, and they cobble together lab specimen-stuffed desserts. With elimination looming, the bakers serve judges Carla Hall, Zac Young and Stephanie Boswell a mad menagerie of cutesy-to-creepy desserts. (Repeat).
The best of the best face off! It's a fascinating dynamic as four chefs compete along with legendary judges working as their sous chefs to see who will emerge victorious in the finale fight to win $25,000 in cash, $25,000 for charity and legendary status. (New).
Damaris Phillips teams up 14 of the world's top carvers and challenges them to pursue their dreams by bringing terrifying nightmares to life.??Impressing judges Terri Hardin and Deane Arnold will put the teams one step closer to the $50,000 prize.? (Repeat).
Jonathan Bennett tasks the remaining teams of cake, pumpkin and sugar artists with creating a scene showing what it would look like if a nightmare came to life, and judges Shinmin Li and Aarti Sequeira decide which teams will continue living the dream. (Repeat).