2024-10-06
Guy Fieri's checking in on flavors packing a punch! An Atlanta franchise is serving up Korean-Mexican fusion, a Thai spot in Dallas is dishing out their authentic chicken platter, and real-deal Italian is going strong in Phoenix with squid ink pasta. (Repeat).
Guy Fieri's divin' into chicken, noodles and more in-between. An Omaha joint is going big with pasta & cheese, a champion chef in Los Angeles is prepping for a Nashville-Chinese mashup and an Italian spot in Greenwich, CT, is putting out elevated dishes. (Repeat).
Four new teams face off in the second qualifier, where Jonathan Bennett challenges them to depict the moment a person transitions into a horrifying Halloween monster. Judges Shinmin Li and Aarti Sequeira chose who moves on and who is left in the dust. (Repeat).
With Halloween fast approaching, Jet Tila and Rosanna Pansino task four cookie makers with creating two costumes out of cookies. Then, things start to get spooky as the cookiers construct 3D buildings that are haunted by the flavors of sippable spirits. (Repeat).
Jet Tila and Rosanna Pansino challenge four cookie makers to swap evil and good with their Halloween cookie characters. (Repeat).
Guy Fieri's diving into a flavor overload. A rockin' food truck in Mobile, AL, is dishing out next-level tacos, while an Indian joint in Alberta, Canada, is serving up street food with flair. Then, in Los Angeles, a vegan oasis puts a spin on Bolognese. (Repeat).
Guy Fieri's digging dishes from across the map. He checks out scratch-made Italian in Buffalo, Wyoming, a gluten-free Venezuelan spot in Calgary, Alberta, and a Southern-Caribbean mashup serving oxtail with extra spice in Memphis, Tennessee. (Repeat).
Food Network's Jet Tila and Chef Carla Hall are hoping to get sweet revenge over Bobby Flay. They bring in Asian food specialists Chef Dan Jacobs and Chef Tony Nguyen to dodge Bobby's curveballs and take home a win. (Repeat).
Dafna Mizrahi and Jose DeJesus challenge Bobby Flay. (Repeat).
Featuring the Star Wars-themed dishes from Walk Disney World Resort; a burger joint in Toronto; and mouth-watering Mexican dishes from Tucson. (Repeat).
John samples the best of American-Asian fusion cuisine such as kung pao chicken on waffles. From Saskatoon, SK, he travels to Seattle, WA to check out some of the most popular French restaurants in the Pacific Northwest. He heads back to Canada to taste the most talked about poutine topped with fresh Atlantic lobster in Charlottetown, PEI. (Repeat).
Featuring a pancake place in New Jersey that also serves fried chicken and cheddar stack. (Repeat).
John dives headfirst into the Italian combination of his dreams in Pittsburgh, Pennsylvania: fluffy homemade gnocchi swimming inside a saucy Sorrentina-style bread bowl. Next up, John heads to Miami, Florida, to taste the addictive Cuban finger food that's all the rage: croquetas. Then, John spends an unforgettable day in Montréal, Quebec, learning the art of poutine from the master of Québecois c
John finds big meals made from big game at a lounge in Jasper, Alta.; tastes gnocchi bathed in Gorgonzola cream sauce at an Italian joint in Toronto; and falls for the biscuits and BBQ at a Nashville pit stop. (Repeat).
An all-day brunch restaurant in Toronto delivers artistic takes on the classic waffle. Also: John finds comfort food in the Rocky Mountains; and eats flavorful BBQ sandwiches in Memphis. (Repeat).
In the Season 5 premiere, host John Catucci discovers the ultimate Japanese comfort food at Toronto's Kinton Ramen. Also: He explores the yummy offerings at Summit Café in Stony Mountain, Man.; and learns to make traditional bannock with a burger twist in Dryden, Ont. (Repeat).
Fully loaded hot dogs win John's heart in Cleveland. In other segments, the host checks out the crazy portion sizes at Barb's Country Kitchen in Orangeville, Ont.; and visits Brit and Chips in Montreal. (Repeat).
Kardea prepares a lunch spread inspired by Derby Day, including brown sandwiches with roast turkey; ginger mint julep; cream cheese ball; and Kentucky butter cake. (Repeat).
Giada De Laurentiis makes four summertime recipes that play on repeat in her home. Her Insalata di Riso; mixed Caprese; easy pantry chicken; and chocolate peanut butter cookie sandwiches are a home run every time. (Repeat).
Molly Yeh is going all out for Hanukkah with an ugly sweater party and heaps of marvelous food, including rich and hearty Beef Stew with Fluffy Pitas. She also makes Mini Sufganiyot Salad drizzled with creamy tahini dressing, and her Chocolate Coconut Shake with a Latke Stack satisfies both sweet and salty cravings for dessert. Finally, Molly ups the ante on the high-stakes dreidel game with Hazel
Ina Garten welcomes chef, restaurateur and Food Network star Bobby Flay to the barn with Cherry Pistachio Biscotti and a quick Irish Coffee Affogato. Ina digs deeps into Bobby's amazing career while he makes Fresh Fettucine with Anchovy Butter and Chives. (New).
Guy Fieri and his friends are tricking out their tailgate game at the ranch. Eric Greenspan grills Skirt Steak Philly Cheesesteaks, Maneet Chauhan talks Taco Pies, Christian Petroni pours Beergaritas, and Justin Warner scores with Oxtail Gyoza. (Repeat).
Guy Fieri wants comfort food with a modern twist. Eric Greenspan makes mini Cuban reubens; Maneet Chauhan bakes her salted caramel monkey bread; Christian Petroni creates chicken-fried eggplant; and Justin Warner cooks clams casino Mazeman. (Repeat).
Ten bakers explore Henson Labs' Chem Lab, where John Henson tasks them with creating broken glass desserts and sinister bubbling treats. Carla Hall, Zac Young and Stephanie Boswell test their poison tolerance before sending one baker to the cryo-freeze. (Repeat).
John Henson summons the spirit of Beetlejuice to help broker a deal with the lab's other spirits. To butter up the ghost with the most, he asks the bakers to make black and white desserts and Shrinker treats that feature a tiny dessert atop a larger one. (Repeat).
John Henson pairs up the bakers into research teams, and they cobble together lab specimen-stuffed desserts. With elimination looming, the bakers serve judges Carla Hall, Zac Young and Stephanie Boswell a mad menagerie of cutesy-to-creepy desserts. (Repeat).
Jonathan Bennett tasks the remaining teams of cake, pumpkin and sugar artists with creating a scene showing what it would look like if a nightmare came to life, and judges Shinmin Li and Aarti Sequeira decide which teams will continue living the dream. (Repeat).