2024-10-21
Jonathan Bennett challenges the semi-finalists to imagine what would happen when nature fights back -- using sugar! Judges Shinmin Li and Aarti Sequeira decide which two survivors will battle it out for the title of Halloween Wars champion and $25,000. (Repeat).
Damaris Phillips challenges the remaining teams to bring everything they've got to ensure their spot in the all-star grand finale. To move on, the teams create their own supernatural-themed stories while having to contend with another jarring jump scare. (Repeat).
Ten bakers explore Henson Labs' Chem Lab, where John Henson tasks them with creating broken glass desserts and sinister bubbling treats. Carla Hall, Zac Young and Stephanie Boswell test their poison tolerance before sending one baker to the cryo-freeze. (Repeat).
This trip, Guy Fieri is takes a culinary trip filled with adventurous flavor. In Los Angeles, he visits a funky spot all about filling bowls with eclectic eats. In Norfolk, Virginia, he stops at a market and restaurant with Mexican specialties. Plus, there is a farm-to-table food truck in Maui, Hawaii serving up all kinds of global greats. (Repeat).
This trip, Guy Fieri grabs all kinds of outrageous grub. In Maui, Hawaii, he stops at a funky joint putting out ridiculous ramen and the bomb beer-can chicken. In Los Angeles, there's an off-the-hook food truck putting a twist on fish and chips. Plus, he visits a downtown barbecue spot smoking up the belly and frying up the chicken. (Repeat).
Bobby Flay's friends Damaris Phillips and Michael Symon get together for the very first time to try to take their pal down. He'll have to tango with fellow New Yorkers Andrew Lukovsky and Airis Johnson, who aren't going down without a fight. (Repeat).
Culinary legend Wolfgang Puck makes his first-ever appearance at the Beat Bobby Flay arena alongside "Chopped" guru Ted Allen. Chefs Emily Hansen and Judy Anderson must impress the dynamic duo to get the chance to fillet the Flay. (Repeat).
Boar burger with black bun from Halifax, Nova Scotia; Thai cuisine from New York City; and learning how to make perogies in Saskatoon, Saskatchewan. (Repeat).
The Houston Livestock Show and Rodeo in Texas is toured by host Noah Cappe, who gets a lesson in meat from the Lone Star State, plus eats a chili burger, barbecue baked potato, tamales and strawberry-waffle bombs. Later, breakfast pizza, a sushi burrito and funnel-cake dog are among the tasty highlights of Lemonade Days in Dunwoody, Ga. (Repeat).
Learning the secret of the apple-topped "grandma pizza" in Brooklyn, New York; Trying out a combination of dumplings and wings in Halifax, Nova Scotia; Finding out how to make the perfect steak sear in Toronto. (Repeat).
Classic favorites with a twist are sampled. Included: poutine "martinis" at Boomers Gourmet Fries in Stratford, Ont.; burgers served more than 40 ways at Relish in London, Ont.; at 10 varieties of eggs Benedict at John's Place in Victoria, B.C. (Repeat).
Stops include Uncle Betty's Diner in Toronto for eggs Benedict served on homemade donuts; the Armview Restaurant in Halifax, N.S., for fish fries and seafood burgers; and Pagliacci's in Victoria, B.C., for New York-style cheesecake. (Repeat).
Stops include Salvatore's Pizzaiolo Trattoria in Halifax, N.S.; the Harbour Diner in Hamilton, Ont.; and the Hoito Restaurant in Thunder Bay, Ont. (Repeat).
John visits Toronto to learn how to make Hakka wontons and learns the family recipe's history. Then, he checks out a rooftop garden restaurant in Pittsburgh, PA that makes thin-crust pizzas. He also swings by New York and tried an authentic egg cream treat. (Repeat).
The Houston Livestock Show and Rodeo in Texas is toured by host Noah Cappe, who gets a lesson in meat from the Lone Star State, plus eats a chili burger, barbecue baked potato, tamales and strawberry-waffle bombs. Later, breakfast pizza, a sushi burrito and funnel-cake dog are among the tasty highlights of Lemonade Days in Dunwoody, Ga. (Repeat).
Boar burger with black bun from Halifax, Nova Scotia; Thai cuisine from New York City; and learning how to make perogies in Saskatoon, Saskatchewan. (Repeat).
Learning the secret of the apple-topped "grandma pizza" in Brooklyn, New York; Trying out a combination of dumplings and wings in Halifax, Nova Scotia; Finding out how to make the perfect steak sear in Toronto. (Repeat).
Stops include Uncle Betty's Diner in Toronto for eggs Benedict served on homemade donuts; the Armview Restaurant in Halifax, N.S., for fish fries and seafood burgers; and Pagliacci's in Victoria, B.C., for New York-style cheesecake. (Repeat).
Stops include Salvatore's Pizzaiolo Trattoria in Halifax, N.S.; the Harbour Diner in Hamilton, Ont.; and the Hoito Restaurant in Thunder Bay, Ont. (Repeat).
Teams of expert cake decorators and pumpkin carvers compete to create the spookiest Halloween displays. They craft incredible edible art in a thrilling challenge. (Repeat).
To memorialize a terrible accident, John Henson challenges the bakers to make bloody-filled doughnuts. The competitors then combine joy and doom as they ride Carla Hall, Stephanie Boswell, and Zac Young on the creepiest carousel ever. (Repeat).
Things heat up when John Henson asks the bakers to create flambéed pavlovas. Then, extraterrestrial oddities inspire alien head cakes with enough ooze to gross out Carla Hall, Stephanie Boswell and Zac Young. (Repeat).
The bakers' Bloody Mary bar sweets are inspired by John Henson's story of the Hall of Mirrors ghost. The bakers then work in groups to create Franken-cakes by fusing two body parts together for judges Carla Hall, Stephanie Boswell, and Zac Young. (Repeat).
The bakers dig deep to make buried alive trifles honoring the carnival's escape artist who went to an early grave. Then, John Henson shows the bakers the carnival's wind chimes, which look eerily like some of the missing family members' heads, and asks them to make shrunken head pies for judges Carla Hall, Stephanie Boswell and Zac Young. (Repeat).
After hearing John Henson's harrowing tale of the Human Ice Pop, the bakers create treats that melt. The bakers then pay tribute to the sword swallower by creating a dish that swallowed another dessert in order to wow judges Carla Hall, Stephanie Boswell, and Zac Young. (Repeat).
John Henson challenges the bakers to honor the carnival's matriarch by creating torta della nonna. Later, a Strong Man's smashed act inspires the bakers to display their desserts to judges Carla Hall, Stephanie Boswell, and Zac Young. (Repeat).
John Henson commemorates the lost souls at Henson and Sons Carnival with flourless desserts. Then, the bakers craft new carnival attractions for the grand re-opening, where Carla Hall, Stephanie Boswell, and Zac Young will name the winner. (Repeat).
John Henson catches a spirit in the X-ray room, and he wants the bakers to use its X-rays as templates for?build-a-spirit desserts.?Then, the bakers make?portal entremets that reveal an otherworldly creature to Carla Hall, Zac Young and Stephanie Boswell. (New).
(New).
Damaris Phillips challenges the remaining teams to bring everything they've got to ensure their spot in the all-star grand finale. To move on, the teams create their own supernatural-themed stories while having to contend with another jarring jump scare. (Repeat).