Accessible Media Inc. (AMItv) East in HDTV (AMItvHD)

Visiting the lakeside towns in the Muskoka region. (Repeat).

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The Halifax Club has been catering to the city's elite since the late 1800s, as well as hosting strange goings-on. Mark and Laura investigate. (Repeat).

Featuring Halifax-based Instagram food influencer Andy Hay's fish tacos with mango slaw, paired with a mocktail Margarita. (Repeat).

Chef Jen Peters makes a gluten-free pasta dish. (Repeat).

Meet the amazing people who help raise, train and team up with guide dogs. (Repeat).

Before beginning official training, potential guide dogs spend a year with a puppy raiser, who plays an important role in preparing them for the next stage of development. (Repeat).

The history of guide dogs and why certain breeds are more well-suited for guiding. (Repeat).

The CNIB operates a facility for guide dogs just outside of Carleton Place, Ontario, where official training begins. A dedicated team works with the dogs every day to prepare them for their vital future role. (Repeat).

Red visits The Wagonhound, one of Wyoming's most incredible ranches. (Repeat).

The staff at CNIB Guide Dogs prepares for the next group of future dogs while handlers recount the first time they were matched with a dog, forever changing their lives. (Repeat).

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A heli-ski guide sets out to create a way for blind skiers to experience the backcountry. (Repeat).

Chef Michael Hunter joins Christine and Carl in the kitchen to talk about braising and glazing different kinds of foods. (Repeat).

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What started as a chance for a small group of campers in the 1950s has come to be a rite of passage for thousands. Capturing the essence of CNIB Lake Joe, where the lessons and laughter is carried in the hearts and memories long after camp has ended. (Repeat).

The Halifax Club has been catering to the city's elite since the late 1800s, as well as hosting strange goings-on. Mark and Laura investigate. (Repeat).

(Repeat).

Christian and Bruce work on the development of their adaptive designs for an accessible vehicle. (Repeat).

Featuring Halifax-based Instagram food influencer Andy Hay's fish tacos with mango slaw, paired with a mocktail Margarita. (Repeat).

Chef Jen Peters makes a gluten-free pasta dish. (Repeat).

People living with Schizophrenia talk about what it's like and how they stay well in a society that is often quick to judge. (Repeat).

Chris and Alex build a storage unit for the workshop's entryway and a rolling tool cart. (Repeat).

Chef Michael Hunter joins Christine and Carl in the kitchen to talk about braising and glazing different kinds of foods. (Repeat).

A heli-ski guide sets out to create a way for blind skiers to experience the backcountry. (Repeat).

Bobbi leads you through a seated exercise program that focuses on the arms and core to develop stability and strength. We also discover how rhythmic play might enhance our health. (Repeat).

Karen did not let having a vision in an eye stop her from becoming a physician. (Repeat).

The Halifax Club has been catering to the city's elite since the late 1800s, as well as hosting strange goings-on. Mark and Laura investigate. (Repeat).

Tai discusses his loves and interests and the peculiar behaviour people exhibit when they see a wheelchair user. (Repeat).

Tracy embarks on a 90-day journey to regain an active life after being paralyzed by strokes. She is mentored by a Paralympic medalist to take control of her body with an incapacitated right side. (Repeat).

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An adventure seeker and a sport activist take on thrilling challenges and face their fears, leading them on unforgettable journeys. (Repeat).