2024-07-05
Breakfast breads are prepared. Also: a segment on cinnamon.
Cube steak is the subject.
Baker Ron Ben-Israel shows up to join in the fun when Duff Goldman and his crew create a fire-shooting Mexican fiesta cake for Tapatio hot sauce; at the same time, they work on a towering cookie cake for a Los Angeles convention. (Repeat).
A flaming fire truck cake comes with its own water hose and a baker shocks the crowd when she reveals her produce stand doesn't include any actual vegetables. Next, art students can't believe their eyes when an adorable, edible cat is suspended in midair. (Repeat).
A giant leprechaun cake completes a St. Patrick's Day party while one bride's floral fairytale becomes a reality with 2,600 edible homemade flowers. Plus, savory dishes that look like anything but cake are stacked extra high. (Repeat).
Andrew Zimmern explores the neighborhoods that make Chicago a culinary treasure trove. From handcrafted burgers in the West Loop to street-style tacos in Wicker Park and barbecue chicken served up in Bronzeville, Chicago restaurants are raising the bar with an endless number of delicious destinations. (Repeat).
Andrew Zimmern shares a gastronomic tour of the Iowa State Fair.
A trip to Cartagena, Columbia, finds Andrew eating capybara and shark in the city's market. Later, he tries freshly caught caiman and jungle rats in the mountains. (Repeat).
Both traditional and unexpected foods are tasted when Andrew visits Dallas and Fort Worth. Included: cow head roasted underground; a Thai meal made with chicken feet and water bugs; goat meat stew. (Repeat).
Food Network's culinary experts share the morning meals from across the US that absolutely, positively cannot be defeated. Ever. Rachael Ray has a breakfast sandwich in Pittsburgh, Alton Brown gets the greatest cinnamon roll in Santa Barbara, Calif., and Martha Stewart eats a country breakfast in Nashville. Plus, Sunny Anderson, Anne Burrell and Alex Guarnaschelli all share winning breakfast recip
Differences between Cajun and Creole cooking are explored. Also: making the perfect roux-based gumbo.
How to shop for, prep and cook several versions of Cornish game hen. Included: food-safety guidelines and tools.
A trip to Cartagena, Columbia, finds Andrew eating capybara and shark in the city's market. Later, he tries freshly caught caiman and jungle rats in the mountains. (Repeat).
Both traditional and unexpected foods are tasted when Andrew visits Dallas and Fort Worth. Included: cow head roasted underground; a Thai meal made with chicken feet and water bugs; goat meat stew. (Repeat).
Food Network's culinary experts share the morning meals from across the US that absolutely, positively cannot be defeated. Ever. Rachael Ray has a breakfast sandwich in Pittsburgh, Alton Brown gets the greatest cinnamon roll in Santa Barbara, Calif., and Martha Stewart eats a country breakfast in Nashville. Plus, Sunny Anderson, Anne Burrell and Alex Guarnaschelli all share winning breakfast recip
Eddie Jackson showcases layer after layer of tasty dishes. He piles on the flavor with a pair of unique lasagnas, a mountainous sandwich and a towering waffle dessert.
Eddie Jackson finds a variety of foods where the flavor is all wrapped up.
Eddie proves it's what's inside that counts as he explores the best dishes with inner beauty. Whether it's a sweet-stuffed dessert or a meat-packed main course, these dishes are filled with the right stuff.
Eddie Jackson tries out different types of donuts for every meal.
Barley is the subject.
Tortillas are prepared.
Breakfast breads are prepared. Also: a segment on cinnamon.
Cube steak is the subject.
Globally inspired cuisine is the specialty at the Curbside Chef truck in Orlando; and mammoth burgers, including the "Mighty Melt," are served in Orange County, Cal. Also: vegan tacos in Austin; and Moroccan sandwiches in San Antonio. (Repeat).
Hip eats, including a lamb 'n feta burger, are found in the streets of Houston; and Knoxville's Savory and Sweet truck serves up cinnamon-pumpkin ravioli with candied walnuts. Also: international cuisine at Cafe Rouge in Orlando; and Filipino fare in Denver. (Repeat).
Featured: gourmet burgers in Houston; spicy sandwiches in Phoenix; and savory Swedish fare in Orlando. Also: A chicken-spinach croquette served on fry-bread is a specialty of the Green Meanie truck in Columbus, Ohio. (Repeat).
Asian-American burgers are served at the Meso Hungry truck in L.A.; Southern cuisine is featured at Foodie Call in New Orleans; comfort food is on the menu at the Ladybird bus in Houston; and Portuguese fusion is the specialty at Bem Bom in Orlando. (Repeat).
Comedian James Cunningham begins his exploration of North American street food in Los Angeles, home of the famous Grilled Cheese Truck. He then checks out Austin's Izzoz Tacos and New York's Schnitzel & Things. (Repeat).
The host checks out the Brunch Box in Portland, Ore., known for its "Redonkadonk," a burger stuffed between two grilled-cheese sandwiches and topped with Spam, ham, turkey, bacon and a fried egg. (Repeat).
James visits the Frysmith Truck in Los Angeles, where Belgian-style fries are topped with pork belly and kimchi. Then he gets a taste of classic French cuisine, served out of a 1960s school bus, at Crème de la Crème in Portland, Ore., while Philadelphia's Sugar Philly Truck dishes out classic sweets, like crème brûlée. Lastly, the host samples internationally inspired tacos at Houston's Fusion Tac
At the Paris Fair in Ontario, Canada, Noah Cappe gets regal with Her Majesty's Feast, ponders a Meat Pie Poutine, gets down and dirty with the Dirtburger and bites off more than he can chew with the gigantic Maddy Moo's Wrap Attack. At the Washington County Fair in New York, he taps into Sugar Shack Cotton Candy, bites into Bleu Ribbon Fries and eats himself into knots with the Twisted S'More. (Re
Noah arrives at The Great Frederick Fair in Maryland, where he enjoys the Whole Hog, the Crabby Dog and the Cake-a-Dilla; Noah visits New York's Wyoming County Fair and samples the Monster Veggie Wrap, the Mexita and the Exploding Fireball Taffy. (Repeat).
Noah travels to the Big Butler Fair in Prospect, Pa., where he bites into the Conevore, which is filled to the brim with smoked brisket, pork and chicken. Then, he feels the burn with the Ragin' Cajun Hoagie before sampling a fried fruit tart and big banana pop. (Repeat).
Noah Cappe stops at the Wayne County Fair in Richmond, Ind., where he takes a stroll with the Walking BBQ; feels the groove of Elvis with a PB&J bacon quesadilla; and goes healthy-ish with a deep-fried salad. (Repeat).
Noah Cappe takes a tour of the Columbia County Fair in St. Helens, Ore., where he orders traditional Indian fry bread stuffed with some nontraditional ingredients. (Repeat).
Noah Cappe starts at the Delaware State Fair, where he eats a hot dog loaded with scrapple. Then, he attempts to tackle the funnel cake-filled Frankenfunnel Burger and the octopus-loaded Octotaco. Finally, he indulges with a deep-fried fruity breakfast smothered in ice cream. Noah's second stop is the Obion County Fair in Union City, Tenn., where he snacks on some authentic Tennessee Wings, praise
Noah Cappe heads to Charlotte, Mich., for the Eaton County Fair, where he takes a swing at the PB-battered burger, then goes coco-nutty for the pina colada shrimp tacos, and eats fried zucchini z'achos and a superfried strawberry shortcake. Later on, Noah heads to the Montgomery County Fair in Gaithersburg, Md., where he tastes some pigs in a pancake and gets a little corny with Columbian street c
A gastronomical exploration of Salt Lake City's iconic food, including steak tips with mole; scones; and a pastrami burger.
Andrew highlights the culinary diversity and history of San Francisco.
Adam Richman takes on the "Big Ugly Burger Challenge" at Bub's Burgers & Ice Cream in Carmel, Ind. He also indulges in a pork-tenderloin sandwich while exploring the Hoosier State.
Adam Richman heads to New Jersey for a taste of Trenton-style tomato pie and a giant octopus-shaped ice-cream sundae. Later, he takes on a spicy-wing challenge at Chicken or the Egg on Long Beach Island.
Adam takes on a 6-pound frittata at Mother's Cupboard in Syracuse. While there, he also dines at Dinosaur Bar-B-Que and Heid's of Liverpool.
The host visits Tradewinds Cafe in Portland, Maine, to attempt the "Manimal Challenge," which requires him to eat an 8-patty burger, two hot dogs, a soda and a milkshake in 20 minutes or less. Other featured eats include a huge lobster meal and a burger stuffed with four different kinds of meat.
Roger Mooking meets San Francisco-based chef Thomas McNaughton at a farm in Healdsburg, Calif., for a live-fire feast of epic proportions. They affix a whole pig to a metal cross to cook over hot coals for several hours. (Repeat).
Roger Mooking looks for the most radical barbecue rigs. He starts at The Pit Room in Houston, Texas, where special events call for a custom-built trailer that can cook up to 600 pounds of meat. Roger helps load up six whole goats for tacos. (Repeat).