2024-09-13
Eddie Jackson explores a world of flavors and an all-time favorite: Asian cuisine. Whether sweet or spicy, classics or fusions, there's always something new to try when it comes to Asian sensations. (Repeat).
Featuring the best bites around to satisfy campus cravings. (Repeat).
Kristin Chenoweth presents the remaining teams with the challenge to create a Candy Land carnival exhibit that delights the citizens of their chosen land. Judges Nacho Aguirre and Aarti Sequeira decide which team's exhibit doesn't measure up.
Gesine celebrates the holiday season by hosting a gingerbread house-making party for her friends. Recipes include: pistachio-cinnamon stars, sugared-spicy almonds and a chocolate yule log.
Gesine prepares a menu of small appetizers and simple finger foods for her knitting club's monthly get-together.
A gastronomic journey to Kyoto, Japan, featuring Kaiseki, Obanzai and more.
Andrew Zimmern explores the multicultural cuisine of Phoenix, Arizona. A heavy Mexican influence is present throughout the restaurant scene in dishes like chilaquiles and pazole. But Andrew finds that this Southwestern city has much more to offer. (Repeat).
Andrew goes off the grid when he travels to Iquitos, Peru, in the heart of the Amazon. His adventure includes wrestling gigantic paiche fish, eating grilled coconut grubs and smoked jungle rodents, and foraging for biting ants with a tribal shaman. (Repeat).
Andrew visits Panama City, Panama, where he eats chicken foot souse and iguana meat and eggs. Also: In his travels, he tries beef lung, aphrodisiac smoothies and Chinese-Panamanian Kosher cheese. (Repeat).
Food Network's culinary talent takes on America's two biggest food obsessions -- pizza and burgers. From classics, like Alex Guarnaschelli's tomato pie in Connecticut and Anne Burell's Chicago favorite, to amazing combos, like Alton Brown's Crab Rangoon Pizza or Duff Goldman's own custom creation, this is the definitive guide to comfort food. Plus, Bobby Flay shares his world-famous burger recipe,
Alton Brown prepares flattened-meat dishes, including chicken Kiev, turkey piccata and carpaccio.
Scallop dishes are prepared during a trip to Maine.
Andrew goes off the grid when he travels to Iquitos, Peru, in the heart of the Amazon. His adventure includes wrestling gigantic paiche fish, eating grilled coconut grubs and smoked jungle rodents, and foraging for biting ants with a tribal shaman. (Repeat).
Andrew visits Panama City, Panama, where he eats chicken foot souse and iguana meat and eggs. Also: In his travels, he tries beef lung, aphrodisiac smoothies and Chinese-Panamanian Kosher cheese. (Repeat).
Food Network's culinary talent takes on America's two biggest food obsessions -- pizza and burgers. From classics, like Alex Guarnaschelli's tomato pie in Connecticut and Anne Burell's Chicago favorite, to amazing combos, like Alton Brown's Crab Rangoon Pizza or Duff Goldman's own custom creation, this is the definitive guide to comfort food. Plus, Bobby Flay shares his world-famous burger recipe,
French pastry pate a choux.
Home-brewed beer is on tap. Included: the basic principles of yeast, barley and hops.
Dognappers demand a casserole for the safe return of Alton Brown's pet pooch.
Alton Brown prepares tasty slaw recipes during a cooking segment on a popular morning talk show.
Eddie Jackson digs into one of the most indulgent, flavorful, and versatile meats: beef. (Repeat).
Eddie Jackson shows off a full day of Thanksgiving eats, including homemade pies, irresistible sides and, of course, turkey.
Eddie Jackson explores a world of flavors and an all-time favorite: Asian cuisine. Whether sweet or spicy, classics or fusions, there's always something new to try when it comes to Asian sensations. (Repeat).
Featuring the best bites around to satisfy campus cravings. (Repeat).
The host checks out the BACON MANia truck in Costa Mesa, Cal., which serves up a variety of bacon-flavored eats, from smoothies to popcorn. Also sampled: red-velvet pancakes from the Buttermilk Truck in Los Angeles; Italian favorites from the Jalopy in Austin. (Repeat).
James checks out the Inventing Room in Denver, which dishes up frozen desserts made with liquid nitrogen. He also samples sliders with innovative toppings at the Burnt Truck in Irvine, Cal.; alligator tacos at the Taco de Paco truck in Baton Rouge; and gourmet hot dogs at Austin's Evil Wiener truck. (Repeat).
Jen-N-Outlaw's Fish Fry Truck serves up Alabama-style crawfish in Brooklyn. Also sampled: Caribbean cuisine from Riffs Truck in Nashville; Asian-Latin fusion tacos from the Dos Chinos truck in Irvine, Cal.; and mini donuts from Denver's Sugar Lips truck. (Repeat).
Massive portions of barbecue ribs are dished up at MOgridder's BBQ in the Bronx. The host also samples crepes from Go-Ya-Ya's truck in Baton Rouge; Asian-inspired eats at Austin's East Side King trailer; and classic burgers and shakes from the 1950s-style Barbie Burgers truck in Nashville. (Repeat).
Feed Your Hole is a deli truck out of East Manhattan serving up old-school BBQ recipes. Next, hitch a ride to The Biscuit Bus in Denver, Colorado, for some home-cooked southern goodness. (Repeat).
Stops include Fukuburger in Las Vegas for Japanese-inspired burgers; Soul Patrol in Honolulu for Southern fried chicken; Orlando's Big Wheel Provisions for beef-heart skewers and deviled eggs with roasted peppers; and Brooklyn's Wafels & Dinges for Belgian waffles. (Repeat).
The host samples Japanese cuisine with a Mexican twist at the Jogasaki Burrito truck in Los Angeles. Also spotlighted: the Opal Thai truck in Honolulu; Sloppi Jo's Roving Eatery in Las Vegas; and the 2 Fat 2 Fly truck in South Carolina. (Repeat).
The foods of the Stanislaus County Fair in Turlock, CA, including homemade fries topped with lobster claws and tail meat, donut ice cream sandwiches, and deep fried frog legs. Also: coconut shrimp and Grasshopper pie at the Texas Crab Fest.
Pulled pork donuts and Calabash Flounder.
Collosal Grilled Cheese in Indiana; Black & Blue Fries in Illinois.
Noah dines on a three-course meal courtesy of the legendary Hagy family! (Repeat).
S'mores mini-donuts and wild rice burgers in North Dakota.
Noah Cappe visits the Ft. Worth Stock Show and Rodeo in Texas, the North Florida Fair in Tallahassee and the Riverside County Fair in Indio, CA. (Repeat).
The season finale visits Scorpion Pizza during the Calgary Stampede to sample edible insects. (Repeat).
Andrew Zimmern explores the signature dishes of Tahiti. He samples everything from Polynesian ceviche to freshwater shrimp coated in a sweet, coconut curry sauce. (Repeat).
Andrew Zimmern heads to Mexico's Pacific coast to explore the local cuisine. In Puerto Vallarta, he tries marinated pork, traditional pozole and skewered mojo fish. (Repeat).
The host arrives in his hometown of New York City to attempt the phall curry challenge at Brick Lane Curry House. If he finishes the "excruciatingly hot" dish, his name will go on the restaurant's "P'hall of Fame.".
In New Orleans, the host attempts to eat hundreds of oysters in a single sitting at the Acme Oyster House.
The host heads to Salvador Molly's in Portland, Ore., for its Great Balls of Fire challenge, which requires him to eat five habañero-chili cheese fritters covered in habañero hot sauce. If he finishes his order, he'll go on the restaurant's "Wall of Flame.".
Adam Richman attempts to eat a 12-egg omelet at Beth's Cafe in Seattle. He also heads to Red Mill Burgers and samples their double bacon deluxe with cheese.
Host Roger Mooking tours the facility at Jacobsen Salt Co. in Netarts Bay, Ore., and learns how to smoke sea salt from the owner. Later, he helps a Portland-based chef stuff a 20-pound halibut with lemon and herbs, encrust the whole fish in salt and roast it over a wood-burning fire.
Roger learns that everything is bigger in Texas. Included: He meets the pit master at Armadillo Palace in Houston and gets to see his custom rotisserie trailer in action when they roast a 250-pound side of beef. Also: Roger helps the chef/owner at Cured restaurant in San Antonio slow-roast a 230-pound hog in a large outdoor cinder-block pit.