TV5Monde

It's decision time, Oli meets his idol and new mentor: Ricardo! Simon and Oli then visit Equinoxe, producing farmhouse cider. Oli finally tells friends and family what he plans to do next.

We meet Sybille Besancon, sculptor, whose main raw material is the humble bramble! Eating fruit and vegetables with the lowest possible carbon footprint, we question the transport methods used. Visiting the Domaine de Villarceaux, in the Vexin. ''Don't panic'' visits Arnaud's garden.

Cedric and Virginie head to Helecine in Walloon Brabant to visit a contemporary barn conversation bathed in light. We then discover ANNA transformable cabins, the different textures of concrete and, finally, how to make a little house for a cat.

Precious stones or those that fall from the sky, the Mineralogy Museum recounts the story of the treasures of the Earth. Francois Mascarello, multitalented artist, at the service of shape and colour. Rodarte pays tribute to heroines of literature and film. Earth turns between the hands of ceramist Charlotte Castro.

Ricardo presents a recipe inspired by vegetarian cuisine and that was served for a time in his restaurants: cauliflower ''steaks'' with chick peas, grapes and kale.

Joelle Scoriels launches the adventure, with an invitation to join her in Sohier, a village in the municipality of Wellin. Here, on the border between Famenne and the Ardennes, lies a delightful little limestone village, typical of the region.

Andre Piguet is an ex-teacher who now devotes himself to photography. He loves to explore improbable sites to capture scenes of urban landscape with his smartphone. And, miraculously, via his lens, traces of rust, graffiti and burnt-out cars become real works of art.

Laurent Guillaume attacks the legendary bends of the Alpe d'Huez. Guillaume Pierre has a rendezvous in a glassworks dating back 600 years. Kamini takes on the endurance professionals and Julie Hattu discovers the fascinating wetlands of the Marais de Briere.

Emilie Rizzetto presents two recipes for a delicious teatime treat: chocolate bars with puffed quinoa and dried fruit energy balls.

In the 16th century, the whole kingdom knew of this astrologist who predicted the future: Nostradamus. Was he an imposter, whose only talent was to tell evidences to incredulous minds? Or an extraordinary prophet, whose predictions continue to spark off debate even today?

It's decision time, Oli meets his idol and new mentor: Ricardo! Simon and Oli then visit Equinoxe, producing farmhouse cider. Oli finally tells friends and family what he plans to do next.

We meet Sybille Besancon, sculptor, whose main raw material is the humble bramble! Eating fruit and vegetables with the lowest possible carbon footprint, we question the transport methods used. Visiting the Domaine de Villarceaux, in the Vexin. ''Don't panic'' visits Arnaud's garden.

Cedric and Virginie head to Helecine in Walloon Brabant to visit a contemporary barn conversation bathed in light. We then discover ANNA transformable cabins, the different textures of concrete and, finally, how to make a little house for a cat.

Precious stones or those that fall from the sky, the Mineralogy Museum recounts the story of the treasures of the Earth. Francois Mascarello, multitalented artist, at the service of shape and colour. Rodarte pays tribute to heroines of literature and film. Earth turns between the hands of ceramist Charlotte Castro.

Ricardo presents a recipe inspired by vegetarian cuisine and that was served for a time in his restaurants: cauliflower ''steaks'' with chick peas, grapes and kale.

Joelle Scoriels launches the adventure, with an invitation to join her in Sohier, a village in the municipality of Wellin. Here, on the border between Famenne and the Ardennes, lies a delightful little limestone village, typical of the region.

Andre Piguet is an ex-teacher who now devotes himself to photography. He loves to explore improbable sites to capture scenes of urban landscape with his smartphone. And, miraculously, via his lens, traces of rust, graffiti and burnt-out cars become real works of art.

Laurent Guillaume attacks the legendary bends of the Alpe d'Huez. Guillaume Pierre has a rendezvous in a glassworks dating back 600 years. Kamini takes on the endurance professionals and Julie Hattu discovers the fascinating wetlands of the Marais de Briere.

Emilie Rizzetto presents two recipes for a delicious teatime treat: chocolate bars with puffed quinoa and dried fruit energy balls.

In the 16th century, the whole kingdom knew of this astrologist who predicted the future: Nostradamus. Was he an imposter, whose only talent was to tell evidences to incredulous minds? Or an extraordinary prophet, whose predictions continue to spark off debate even today?