FOOD NETWORK HD

Guy Fieri and his friends are rooting out the root vegetables. They make maple sweet potatoes, yucca fries and a whole carrot salad.

Rachael Ray makes her husband Johns favorite sandwich, an Italianstyle beef au jus.

Rachael Rays breakfast burrito has eggs, refried beans, pico de gallo, spiced tater tots and more.

Latin America spices up American fast foods when the U.S. chains head south!

The pros and amateurs have to make meatball subs with unusual buns.

Chef Cliff Crooks sends struggling chefs from restaurants across America on a gruelling boot camp to prove they deserve to keep running their kitchens.

Ree Drummonds favourite women are visiting her new house, and she whips up mini pineapple shrimp tostadas, chocolatey trifles and fruity mojitos!

Ree Drummond delivers rustic handmade chicken noodles, cheesy and rosemary biscuits and decadent truffles to her dad and stepmother in their new home.

Hannah Hart learns that spice makes everything nice during her tour of the eats in Santa Fe, NM.

Hannah Hart digs into meaty dishes from lamb and bison to a 36ounce ribeye steak in Missoula, MT.

The pros and amateurs have to make meatball subs with unusual buns.

Jonathan Bennett heads back to 1994 with guest judge Wayne Knight! They challenge the chefs to create elevated dishes using 90s foods and an iconic grill.

For Mothers Day, Valerie Bertinelli invites her friend, actress Angela Kinsey, over for selfcare, which includes a decadent meal.

Valerie Bertinelli wants to set herself up for success in the week ahead, so shes prepping her Quick French Toast Casserole with Strawberry Lemon Sauce.

In Colorado Springs, a funky joint serves their local Pueblo chili burger as a hangover cure, while in DC, a familyrun sandwich shop serves up a corned beef hoagie.

Guys digging into a food truck that dishes out killer pulled pork in Baltimore, a seaside shack with shrimp fritters and Guys own fresh catch in Islamorada, FL.