ASIAN FOOD NETWORK

Just Eat is hosted by R&B singer Li Jiu Ze and Yao Yuan Hao, spreading their food knowledge all around Taiwan.

Gok Wan cooks up three tasty dishes for the perfect summer menu, including succulent miso aubergines and one of his favourite Thai salads.

Gok Wan shares his recipes for four comforting dishes, starting with a light and nourishing Detox Soup. Next, he makes a Wan family favourite of crispy noodles.

Dan Hong will explore every corner of Hong Kong, learning about its history and culture and how this has shaped the local food scene.

Dan Hong will explore every corner of Hong Kong, learning about its history and culture and how this has shaped the local food scene.

The savory gravy bursts with a chewy texture. Cant we continue to eat such delicious meat tomorrow, or even next month?

Since the beginning of human farming, grains have become a staple food, and vegetables have become an important food.

Hosts Bryan, Herman and Chef Melvyn embark on a road trip to Malaysia in a food truck for a culinary exchange between Singapore and Malaysia.

Jason Yeoh discovers the impact of food on the body & mind as therapists & mentors on mindful eating interview the champion of the World Pastry Cup 2019.

What you consume can affect your energy and mental level! Coffee and tea contain caffeine, antioxidants, and many other benefits.

Inspired by a favorite seafood restaurant in Spain, Katie accompanies a commercial fishing vessel to experience sustainable fishing methods firsthand.

Katie visits a local cheesemaker to experience the process of transforming milk into many varieties of one of her favorite ingredients.

Known as The City of Festivals, Banyuwangi turns its on for Marinka and Darren Robertson.

In this episode, Marinka and Tobie Puttock visits Raja Ampat to savour, Sinoleh and Kuah Kuning.

We dive into seafood from shrimpstuffed snapper to spicy octopus stew.