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It's Pastry Day and the second heat of bakers take on an invisible filling pie challenge and, in the Showstopper, the bakers pay homage to their idols.

The remaining bakers have a lot to prove as they put their own twist on a classic Italian focaccia, make a Greek-inspired snack and create ambitious designs in milk bread.

In New York we visit a hotel hidden airside amongst the hustle and bustle of the John F Kennedy airport - the TWA Hotel. In Finnish Lapland we venture to the deep snow-capped forest of the Urho Kkonen National Park.

Preeti and Sanjeev struggle with their hectic work lives and their children's multiple meal demands, causing spiralling food bills and waste. Can Prue and Rupy's plan tickle everyone's taste buds?

The remaining bakers have a lot to prove as they put their own twist on a classic Italian focaccia, make a Greek-inspired snack and create ambitious designs in milk bread.

In New York we visit a hotel hidden airside amongst the hustle and bustle of the John F Kennedy airport - the TWA Hotel. In Finnish Lapland we venture to the deep snow-capped forest of the Urho Kkonen National Park.

Rachel heads into the woods in search of mushrooms. She also meets an ice-cream maker who inspires her to experiment with flavours, as she makes a lemon and dill parfait.

The bakers put their twist on the classic pavlova and take on a toffee technical, before creating a delicate dessert wrapped in intricately patterned sponge for a splendid showstopper.

Dog lover Michelle, husband James and their two children need a life-changing declutter.

George meets Olivia and Rollo who are converting an old barbershop into a beautiful new home.

Six new teams produce perfect Prinsesstårtas and transform the humble bread and butter pudding. Whose fairy-tale ending will be cut short, and who will stay in the competition?

Next stop Galicia, north-west Spain, where Gordon gets in touch with his Celtic roots. Also, they'll catch clams in Cambados and taste an incredible local delicacy: goose barnacles.

Dog lover Michelle, husband James and their two children need a life-changing declutter.

Six new teams produce perfect Prinsesstårtas and transform the humble bread and butter pudding. Whose fairy-tale ending will be cut short, and who will stay in the competition?

Amanda and Alan turn their attention to the great outdoors as they aim to tackle the garden. The best pals seek help from gardening oracle Warrie Price.

Alan takes charge of tackling the first bedroom, and he doesn't hold back with his design. Inspired by the romance and history of his favourite city, Florence, he's determined to have a mural.

Dog lover Michelle, husband James and their two children need a life-changing declutter.

Six new teams produce perfect Prinsesstårtas and transform the humble bread and butter pudding. Whose fairy-tale ending will be cut short, and who will stay in the competition?

George meets Olivia and Rollo who are converting an old barbershop into a beautiful new home.

It's Dessert Day and the second heat of bakers are sent into a spin with a crêpe roll in the Technical and, in the Showstopper, the bakers must produce a meringue tart.

Dog lover Michelle, husband James and their two children need a life-changing declutter.

Rachel heads into the woods in search of mushrooms. She also meets an ice-cream maker who inspires her to experiment with flavours, as she makes a lemon and dill parfait.

Nigella shares her go-to celebratory cake - a divine, layered chocolate and peanut butter cake that will make even die-hard haters of peanut butter relent.

George meets Olivia and Rollo who are converting an old barbershop into a beautiful new home.

The bakers put their twist on the classic pavlova and take on a toffee technical, before creating a delicate dessert wrapped in intricately patterned sponge for a splendid showstopper.

It's Dessert Day and the second heat of bakers are sent into a spin with a crêpe roll in the Technical and, in the Showstopper, the bakers must produce a meringue tart.

Dog lover Michelle, husband James and their two children need a life-changing declutter.

George meets Olivia and Rollo who are converting an old barbershop into a beautiful new home.

It's Dessert Day and the second heat of bakers are sent into a spin with a crêpe roll in the Technical and, in the Showstopper, the bakers must produce a meringue tart.

The bakers put their twist on the classic pavlova and take on a toffee technical, before creating a delicate dessert wrapped in intricately patterned sponge for a splendid showstopper.

Dog lover Michelle, husband James and their two children need a life-changing declutter.

This week Simon and his team are in the stunning Somerset levels working with Vicki and Bryan. They have a space-age geodome but have no idea how to transform it into a welcoming rental.

The bakers put their twist on the classic pavlova and take on a toffee technical, before creating a delicate dessert wrapped in intricately patterned sponge for a splendid showstopper.

Dog lover Michelle, husband James and their two children need a life-changing declutter.

Jamie kicks off his new one-pan series with a simplified and delicious frying-pan pasta, a clever twist on a fish pie that's full of flavour with none of the fuss, and a sublime roast lamb feast with a fantastic hack to speed up cooking.

In the Byzantine city of Ravenna, Rick discovers piadinas; street food dating back to Roman times. Then in Croatia, he discovers new dishes like pasticada, goat stew with peas, and lamb peka.

Stacey Solomon and her crack team help childhood sweethearts Dan and Char and their two daughters, Mia and Cece, transform their family home through a life-changing declutter.

Amanda and Alan divide and conquer as they renovate the bathrooms. Amanda has big plans for converting one of the medieval tower rooms into a double-height sumptuous en-suite.

Amanda meets her match as she aims to turn the dark second bedroom into a country-chic boudoir, inspired by the Tuscan sunrise.

In the Byzantine city of Ravenna, Rick discovers piadinas; street food dating back to Roman times. Then in Croatia, he discovers new dishes like pasticada, goat stew with peas, and lamb peka.

Graham Norton presents a lively chat show featuring Hugh Grant, Sebastian Stan, Greg Davies and Neneh Cherry.

Stacey Solomon and her crack team help childhood sweethearts Dan and Char and their two daughters, Mia and Cece, transform their family home through a life-changing declutter.

In the Byzantine city of Ravenna, Rick discovers piadinas; street food dating back to Roman times. Then in Croatia, he discovers new dishes like pasticada, goat stew with peas, and lamb peka.

Amanda and Alan divide and conquer as they renovate the bathrooms. Amanda has big plans for converting one of the medieval tower rooms into a double-height sumptuous en-suite.

Stacey Solomon and her crack team help childhood sweethearts Dan and Char and their two daughters, Mia and Cece, transform their family home through a life-changing declutter.

In the Byzantine city of Ravenna, Rick discovers piadinas; street food dating back to Roman times. Then in Croatia, he discovers new dishes like pasticada, goat stew with peas, and lamb peka.

Amanda and Alan divide and conquer as they renovate the bathrooms. Amanda has big plans for converting one of the medieval tower rooms into a double-height sumptuous en-suite.

Amanda meets her match as she aims to turn the dark second bedroom into a country-chic boudoir, inspired by the Tuscan sunrise.

This week Simon and his team are in the stunning Somerset levels working with Vicki and Bryan. They have a space-age geodome but have no idea how to transform it into a welcoming rental.

London chef Corinne plans to build a beautifully crafted, wedge-shaped home on a slither of garden down the side of the house she's lived in for 24 years.

In the Byzantine city of Ravenna, Rick discovers piadinas; street food dating back to Roman times. Then in Croatia, he discovers new dishes like pasticada, goat stew with peas, and lamb peka.

Jason shares his love of fresh produce with a trip to a supersized Dubai vegetable market as he makes dishes that include a tomato tartare with black olive tapenade and a pudding made with beetroot and carrot. He is joined by Chef Mohamed Orfali, who visits a farm just outside Dubai that grows vegetables in desert sand.

Rachel heads into the woods in search of mushrooms. She also meets an ice-cream maker who inspires her to experiment with flavours, as she makes a lemon and dill parfait.

Jamie kicks off his new one-pan series with a simplified and delicious frying-pan pasta, a clever twist on a fish pie that's full of flavour with none of the fuss, and a sublime roast lamb feast with a fantastic hack to speed up cooking.

It's a Bake Off first, as the bakers attempt to perfect traditional German biscuits and make a torte fit for a prince, before rising to the challenge with a showstopping tiered cake using yeast.

In the Byzantine city of Ravenna, Rick discovers piadinas; street food dating back to Roman times. Then in Croatia, he discovers new dishes like pasticada, goat stew with peas, and lamb peka.

Guillaume goes looking for the best bread in Paris and visits Opera Garnier, which is a spectacular music venue.

Rachel heads into the woods in search of mushrooms. She also meets an ice-cream maker who inspires her to experiment with flavours, as she makes a lemon and dill parfait.

Jamie serves up savoy cabbage farfalle, a smoky sweetcorn burger, cheesy onion soup and a herby tomato galette that's perfect for a crisp autumn day.

Jason shares his love of fresh produce with a trip to a supersized Dubai vegetable market as he makes dishes that include a tomato tartare with black olive tapenade and a pudding made with beetroot and carrot. He is joined by Chef Mohamed Orfali, who visits a farm just outside Dubai that grows vegetables in desert sand.

In New York we visit a hotel hidden airside amongst the hustle and bustle of the John F Kennedy airport - the TWA Hotel. In Finnish Lapland we venture to the deep snow-capped forest of the Urho Kkonen National Park.

Rob Rinder and Monica Galetti work at a luxury hotel in Ibiza where cutting edge biohacking therapies are offered alongside cacao ceremonies.

Preeti and Sanjeev struggle with their hectic work lives and their children's multiple meal demands, causing spiralling food bills and waste. Can Prue and Rupy's plan tickle everyone's taste buds?

Jamie kicks off his new one-pan series with a simplified and delicious frying-pan pasta, a clever twist on a fish pie that's full of flavour with none of the fuss, and a sublime roast lamb feast with a fantastic hack to speed up cooking.

It's a Bake Off first, as the bakers attempt to perfect traditional German biscuits and make a torte fit for a prince, before rising to the challenge with a showstopping tiered cake using yeast.

Jason shares his love of fresh produce with a trip to a supersized Dubai vegetable market as he makes dishes that include a tomato tartare with black olive tapenade and a pudding made with beetroot and carrot. He is joined by Chef Mohamed Orfali, who visits a farm just outside Dubai that grows vegetables in desert sand.

Rob Rinder and Monica Galetti work at a luxury hotel in Ibiza where cutting edge biohacking therapies are offered alongside cacao ceremonies.

The remaining teams tackle reimagined millefeuille and religieuse modelled on musical icons. Who'll be singing all the way to the next round, and who will face that final curtain?

Graham Norton introduces another instalment of his trademark mix of cheeky celebrity chat and live music performances.

Next stop Galicia, north-west Spain, where Gordon gets in touch with his Celtic roots. Also, they'll catch clams in Cambados and taste an incredible local delicacy: goose barnacles.

Jamie kicks off his new one-pan series with a simplified and delicious frying-pan pasta, a clever twist on a fish pie that's full of flavour with none of the fuss, and a sublime roast lamb feast with a fantastic hack to speed up cooking.

Nigella shares her go-to celebratory cake - a divine, layered chocolate and peanut butter cake that will make even die-hard haters of peanut butter relent.

London chef Corinne plans to build a beautifully crafted, wedge-shaped home on a slither of garden down the side of the house she's lived in for 24 years.

George meets Olivia and Rollo who are converting an old barbershop into a beautiful new home.

Guillaume goes looking for the best bread in Paris and visits Opera Garnier, which is a spectacular music venue.

The remaining teams tackle reimagined millefeuille and religieuse modelled on musical icons. Who'll be singing all the way to the next round, and who will face that final curtain?

Next stop Galicia, north-west Spain, where Gordon gets in touch with his Celtic roots. Also, they'll catch clams in Cambados and taste an incredible local delicacy: goose barnacles.

London chef Corinne plans to build a beautifully crafted, wedge-shaped home on a slither of garden down the side of the house she's lived in for 24 years.

George meets Olivia and Rollo who are converting an old barbershop into a beautiful new home.

Jason shares his love of fresh produce with a trip to a supersized Dubai vegetable market as he makes dishes that include a tomato tartare with black olive tapenade and a pudding made with beetroot and carrot. He is joined by Chef Mohamed Orfali, who visits a farm just outside Dubai that grows vegetables in desert sand.

This week Simon and his team are in the stunning Somerset levels working with Vicki and Bryan. They have a space-age geodome but have no idea how to transform it into a welcoming rental.

London chef Corinne plans to build a beautifully crafted, wedge-shaped home on a slither of garden down the side of the house she's lived in for 24 years.

Jamie serves up savoy cabbage farfalle, a smoky sweetcorn burger, cheesy onion soup and a herby tomato galette that's perfect for a crisp autumn day.

It's Pastry Week and the bakers tackle choux pastry doughnuts and a tricky Turkish technical, before creating a savoury, delicately designed showstopping pastry pie packed full of flavour.

Nigella shares her go-to celebratory cake - a divine, layered chocolate and peanut butter cake that will make even die-hard haters of peanut butter relent.

Preeti and Sanjeev struggle with their hectic work lives and their children's multiple meal demands, causing spiralling food bills and waste. Can Prue and Rupy's plan tickle everyone's taste buds?

George meets Olivia and Rollo who are converting an old barbershop into a beautiful new home.

London chef Corinne plans to build a beautifully crafted, wedge-shaped home on a slither of garden down the side of the house she's lived in for 24 years.

Amanda and Alan divide and conquer as they renovate the bathrooms. Amanda has big plans for converting one of the medieval tower rooms into a double-height sumptuous en-suite.

Amanda meets her match as she aims to turn the dark second bedroom into a country-chic boudoir, inspired by the Tuscan sunrise.

Jason shares his love of fresh produce with a trip to a supersized Dubai vegetable market as he makes dishes that include a tomato tartare with black olive tapenade and a pudding made with beetroot and carrot. He is joined by Chef Mohamed Orfali, who visits a farm just outside Dubai that grows vegetables in desert sand.

Rob and Monica work in one of Europe's last remaining family-owned 'grande dame' hotels - boasting a deep history and celebrity clientele list right in the heart of the Eternal City.

Jamie serves up savoy cabbage farfalle, a smoky sweetcorn burger, cheesy onion soup and a herby tomato galette that's perfect for a crisp autumn day.

It's Pastry Week and the bakers tackle choux pastry doughnuts and a tricky Turkish technical, before creating a savoury, delicately designed showstopping pastry pie packed full of flavour.

In the Byzantine city of Ravenna, Rick discovers piadinas; street food dating back to Roman times. Then in Croatia, he discovers new dishes like pasticada, goat stew with peas, and lamb peka.

Rob and Monica work in one of Europe's last remaining family-owned 'grande dame' hotels - boasting a deep history and celebrity clientele list right in the heart of the Eternal City.

It's Chocolate Week, and the teams make desserts celebrating the delights of autumn. But who will conquer the safari-themed showpiece and whose adventure will come to an end?

This week Simon and his team are in the stunning Somerset levels working with Vicki and Bryan. They have a space-age geodome but have no idea how to transform it into a welcoming rental.

Guillaume goes looking for the best bread in Paris and visits Opera Garnier, which is a spectacular music venue.

Graham Norton introduces another instalment of his trademark mix of cheeky celebrity chat and live music performances.

Jason shares his love of fresh produce with a trip to a supersized Dubai vegetable market as he makes dishes that include a tomato tartare with black olive tapenade and a pudding made with beetroot and carrot. He is joined by Chef Mohamed Orfali, who visits a farm just outside Dubai that grows vegetables in desert sand.

In the Byzantine city of Ravenna, Rick discovers piadinas; street food dating back to Roman times. Then in Croatia, he discovers new dishes like pasticada, goat stew with peas, and lamb peka.

Nigella shares her go-to celebratory cake - a divine, layered chocolate and peanut butter cake that will make even die-hard haters of peanut butter relent.

Preeti and Sanjeev struggle with their hectic work lives and their children's multiple meal demands, causing spiralling food bills and waste. Can Prue and Rupy's plan tickle everyone's taste buds?

It's Chocolate Week, and the teams make desserts celebrating the delights of autumn. But who will conquer the safari-themed showpiece and whose adventure will come to an end?

Amanda and Alan divide and conquer as they renovate the bathrooms. Amanda has big plans for converting one of the medieval tower rooms into a double-height sumptuous en-suite.

Amanda meets her match as she aims to turn the dark second bedroom into a country-chic boudoir, inspired by the Tuscan sunrise.

George meets Olivia and Rollo who are converting an old barbershop into a beautiful new home.

Finals week begins with American Day. In the technical, the bakers must create red velvet whoopee pies, all shaped like American footballs.

Stacey Solomon and her crack team help childhood sweethearts Dan and Char and their two daughters, Mia and Cece, transform their family home through a life-changing declutter.

Jamie kicks off his new one-pan series with a simplified and delicious frying-pan pasta, a clever twist on a fish pie that's full of flavour with none of the fuss, and a sublime roast lamb feast with a fantastic hack to speed up cooking.

Rachel heads into the woods in search of mushrooms. She also meets an ice-cream maker who inspires her to experiment with flavours, as she makes a lemon and dill parfait.

Amanda and Alan divide and conquer as they renovate the bathrooms. Amanda has big plans for converting one of the medieval tower rooms into a double-height sumptuous en-suite.

Amanda meets her match as she aims to turn the dark second bedroom into a country-chic boudoir, inspired by the Tuscan sunrise.

In the Byzantine city of Ravenna, Rick discovers piadinas; street food dating back to Roman times. Then in Croatia, he discovers new dishes like pasticada, goat stew with peas, and lamb peka.

Finals week begins with American Day. In the technical, the bakers must create red velvet whoopee pies, all shaped like American footballs.

Stacey Solomon and her crack team help childhood sweethearts Dan and Char and their two daughters, Mia and Cece, transform their family home through a life-changing declutter.

Amanda and Alan divide and conquer as they renovate the bathrooms. Amanda has big plans for converting one of the medieval tower rooms into a double-height sumptuous en-suite.

Amanda meets her match as she aims to turn the dark second bedroom into a country-chic boudoir, inspired by the Tuscan sunrise.

Finals week begins with American Day. In the technical, the bakers must create red velvet whoopee pies, all shaped like American footballs.

In the Byzantine city of Ravenna, Rick discovers piadinas; street food dating back to Roman times. Then in Croatia, he discovers new dishes like pasticada, goat stew with peas, and lamb peka.

Stacey Solomon and her crack team help childhood sweethearts Dan and Char and their two daughters, Mia and Cece, transform their family home through a life-changing declutter.

Amanda and Alan divide and conquer as they renovate the bathrooms. Amanda has big plans for converting one of the medieval tower rooms into a double-height sumptuous en-suite.

In the Byzantine city of Ravenna, Rick discovers piadinas; street food dating back to Roman times. Then in Croatia, he discovers new dishes like pasticada, goat stew with peas, and lamb peka.

Stacey Solomon and her crack team help childhood sweethearts Dan and Char and their two daughters, Mia and Cece, transform their family home through a life-changing declutter.

Guillaume Brahimi explores the 11th and 12th arrondissements of Paris; Guillaume visits the chocolate factory of Alain Ducasse.

Award winning chef Jason Atherton continues his journey through Dubai at the beach, where he cooks up some delicious fish and seafood recipes inspired by this beautiful coastal city. He is joined by Chef Akmal Anuar, who heads into the Persian Gulf on a deep-sea fishing trip to catch fresh barracuda for his incredible woodfired recipe.

Rob and Monica travel to the Malaysian rainforest to work at the Datai Langkawi hotel, where monkeys roam free and the soundtrack of forest wildlife is ever present.

It's all hands-on deck this week for Simon and the team, who are in Bradford-on-Avon to help single mother Fiona transform her 110-year-old narrowboat in to a thriving short rental business.

Join British superstar Gordon Ramsay, Italian stallion Gino D'Acampo and French master maitre d' Fred Sirieix as they take a road trip across Mexico and America.

Award winning chef Jason Atherton continues his journey through Dubai at the beach, where he cooks up some delicious fish and seafood recipes inspired by this beautiful coastal city. He is joined by Chef Akmal Anuar, who heads into the Persian Gulf on a deep-sea fishing trip to catch fresh barracuda for his incredible woodfired recipe.

Rob and Monica travel to the Malaysian rainforest to work at the Datai Langkawi hotel, where monkeys roam free and the soundtrack of forest wildlife is ever present.

Join British superstar Gordon Ramsay, Italian stallion Gino D'Acampo and French master maitre d' Fred Sirieix as they take a road trip across Mexico and America.

Rachel heads into the woods in search of mushrooms. She also meets an ice-cream maker who inspires her to experiment with flavours, as she makes a lemon and dill parfait.

It's all hands-on deck this week for Simon and the team, who are in Bradford-on-Avon to help single mother Fiona transform her 110-year-old narrowboat in to a thriving short rental business.

Rob and Monica travel to the Malaysian rainforest to work at the Datai Langkawi hotel, where monkeys roam free and the soundtrack of forest wildlife is ever present.

Award winning chef Jason Atherton continues his journey through Dubai at the beach, where he cooks up some delicious fish and seafood recipes inspired by this beautiful coastal city. He is joined by Chef Akmal Anuar, who heads into the Persian Gulf on a deep-sea fishing trip to catch fresh barracuda for his incredible woodfired recipe.

It's all hands-on deck this week for Simon and the team, who are in Bradford-on-Avon to help single mother Fiona transform her 110-year-old narrowboat in to a thriving short rental business.

It's day two of Finals Week as the remaining bakers take on Toy Day. The technical goes tiny as the bakers tackle Rav's Doll House Challenge.

Rob and Monica travel to the Malaysian rainforest to work at the Datai Langkawi hotel, where monkeys roam free and the soundtrack of forest wildlife is ever present.

Guillaume Brahimi explores the 11th and 12th arrondissements of Paris; Guillaume visits the chocolate factory of Alain Ducasse.

Jamie kicks off his new one-pan series with a simplified and delicious frying-pan pasta, a clever twist on a fish pie that's full of flavour with none of the fuss, and a sublime roast lamb feast with a fantastic hack to speed up cooking.

It's all hands-on deck this week for Simon and the team, who are in Bradford-on-Avon to help single mother Fiona transform her 110-year-old narrowboat in to a thriving short rental business.

Award winning chef Jason Atherton continues his journey through Dubai at the beach, where he cooks up some delicious fish and seafood recipes inspired by this beautiful coastal city. He is joined by Chef Akmal Anuar, who heads into the Persian Gulf on a deep-sea fishing trip to catch fresh barracuda for his incredible woodfired recipe.

It's day two of Finals Week as the remaining bakers take on Toy Day. The technical goes tiny as the bakers tackle Rav's Doll House Challenge.

Rob and Monica travel to the Malaysian rainforest to work at the Datai Langkawi hotel, where monkeys roam free and the soundtrack of forest wildlife is ever present.

It's all hands-on deck this week for Simon and the team, who are in Bradford-on-Avon to help single mother Fiona transform her 110-year-old narrowboat in to a thriving short rental business.

It's day two of Finals Week as the remaining bakers take on Toy Day. The technical goes tiny as the bakers tackle Rav's Doll House Challenge.

Award winning chef Jason Atherton continues his journey through Dubai at the beach, where he cooks up some delicious fish and seafood recipes inspired by this beautiful coastal city. He is joined by Chef Akmal Anuar, who heads into the Persian Gulf on a deep-sea fishing trip to catch fresh barracuda for his incredible woodfired recipe.

Rob and Monica travel to the Malaysian rainforest to work at the Datai Langkawi hotel, where monkeys roam free and the soundtrack of forest wildlife is ever present.

It's all hands-on deck this week for Simon and the team, who are in Bradford-on-Avon to help single mother Fiona transform her 110-year-old narrowboat in to a thriving short rental business.

Award winning chef Jason Atherton continues his journey through Dubai at the beach, where he cooks up some delicious fish and seafood recipes inspired by this beautiful coastal city. He is joined by Chef Akmal Anuar, who heads into the Persian Gulf on a deep-sea fishing trip to catch fresh barracuda for his incredible woodfired recipe.

Rob and Monica travel to the Malaysian rainforest to work at the Datai Langkawi hotel, where monkeys roam free and the soundtrack of forest wildlife is ever present.

Rick forages for mussels in his favourite rock pools, tours Bodmin Moor's dark past with his son Jack and cooks a fool-proof souffle with artisanal Cornish goat's cheese.

Jamie heroes his autumnal aubergines, unearths some potatoes to use in a Mediterranean-inspired stew and cooks up a simple yet stunning tutti frutti pear tarte tatin.

Rob Rinder and Monica Galetti work at high altitude, 3,000m above sea level, at a hidden gem of a hotel with Buddhist connections in the remote kingdom of Bhutan.

In 2011, Edward and Hazel set out to build a lighthouse on the north Devon coast. By 2019, they were near bankruptcy with just a rusting shell.

Jamie heroes his autumnal aubergines, unearths some potatoes to use in a Mediterranean-inspired stew and cooks up a simple yet stunning tutti frutti pear tarte tatin.

George meets Olivia and Rollo who are converting an old barbershop into a beautiful new home.