Lifetime HD

Our top nine contestants welcome one of the most famous chefs in India. With over 150 cookbooks and 20 million social media followers, it's Chef Sanjeev Kapoor, here to set a mystery box.

These cooking methods have aged like a fine. Join host Michael Yo for a history lesson in five culinary customs, from Mayan meat-smoking to steaming fish with heat from ancient hot springs.

'Does 'riverside view' mean that little stream over there...?' What's the shocking truth about their first-day accommodation that left the Dokbakz crew furious?

After dining at a local restaurant, Rachael decides to create her own version of their special dish: Wild Boar Ragu served over Kale Pasta.

Rachael makes her version of squid ink pasta, prepared with fresh, local calamari, and served on a bed of 'tuxedo pasta.'.

The auditions conclude with chefs from the South. Each contestant has 45 minutes to prepare a signature dish that will impress the judges and secure the five remaining spots in the top 20.

Rachael makes a delicious pasta dish with a creamy pea sauce layered with fresh pecorino cheese, baby greens and sauteed Guanciale, an Italian salt-cured meat coated with sage and rosemary.

Rachael shows how to make a fun and delicious beef fajita dinner cooked a la plancha. The beef is marinated in a spicy sauce, served on charred tortillas and accompanied by a platter of bean-dip nachos.

Rachael shows how to prepare a meat-free holiday meal that everyone will love! First, she makes a flavourful soup using Italian pumpkins. Next, she prepares her family's traditional 'Holiday Stars'.

Inspired by her friend Brian, Rachael shows how to make her version of a beef and chorizo chilli with queso that is the perfect meal for a holiday crowd, a big-match night or a family dinner.

In an elimination cook-off, contestants must produce a dish featuring one of five internationally sourced ingredients that they have never used before. For one cook, it will be their final dish.

This roast chicken and vegetable dish is truly two classics in one: amazing roast chicken with all the flavours of a soul-warming chicken soup, without the soup.

Fleeing her abusive ex, Jess hires a fishing-boat captain to take her across Lake Superior to a new life in Canada. When an accident leaves her washed up on shore, she's taken in by a lighthouse keeper.

In an elimination cook-off, contestants must produce a dish featuring one of five internationally sourced ingredients that they have never used before. For one cook, it will be their final dish.

From the Korean table to tables around the world, gim is gaining global recognition. What makes gim so compelling? Michelin three-star chef Anh Sung-jae follows the journey of gim as a K-food icon.

Rachael makes a delicious pasta dish with a creamy pea sauce layered with fresh pecorino cheese, baby greens and sauteed Guanciale, an Italian salt-cured meat coated with sage and rosemary.

The Route 40 Killer targets sex workers with an unknown motive. Detective Linda Murphy goes undercover and gets entangled in a chilling cat-and-mouse game, reminiscent of The Silence of the Lambs.

Fleeing her abusive ex, Jess hires a fishing-boat captain to take her across Lake Superior to a new life in Canada. When an accident leaves her washed up on shore, she's taken in by a lighthouse keeper.

Jeana has huge, spherical growths dangling from her ears and the embarrassment is ruining her life. Dr. Lee shows Dr. Lyndsay how to avoid the 'Danger Triangle' while removing Craig's scary neck lump.

Rebecca and Kristy target a listing in Round Rock, a mini city in the Hill Country. They hit the ground running with money-saving ways to turn a tacky time capsule for taxidermy into a modern desert oasis.