2024-10-01
With no jade to show for last season, it's do or die for the Bunces to find Grade A jade at their Two Mile claim or they can't afford to keep their mine going. With everything on the line, Claudia's hoping her dad Steve, who placer mined Two Mile 40 years ago, will beher lucky ticket, but fireworks ensue when three generations of her family attempt to work together. A lens they found at the end of
With no jade to show for last season, it's do or die for the Bunces to find Grade A jade at their Two Mile claim or they can't afford to keep their mine going. With everything on the line, Claudia's hoping her dad Steve, who placer mined Two Mile 40 years ago, will beher lucky ticket, but fireworks ensue when three generations of her family attempt to work together. A lens they found at the end of
Mario heads to the Flatlands of Columbia where he teams up with mystical cowboys of the land and goes in search of electric eel.
Mario was told by locals that deep in the Namibian desert there is an odd-looking creature that is great nutritional value that has been harvested by people for hundreds of years. In search of this mystical animal, he takes to the sky with a hot air balloon where he is dropped off in some of the most harsh but incredible desert landscape that Namibia has to offer. His plan is to create a middle ea
In this episode Wanaka based Chef Angelo Georgalli is in the South Island of New Zealand spearing flounder in a river north of Fiordland. Using his rustic portable kitchen, he prepares Flounder - pan fried with capers and lemon, flounder - battered with polenta and served with potatoes, mushy peas cooked in a saffron butter and finally grilled flounder with asparagus in a creamy fennel and garlic
In this episode Wanaka based Chef Angelo Georgalli is in the North Island of New Zealand fishing for kahawai in the blue waters off the Matakana Coast. Using his rustic portable kitchen, he prepares kahawai parcels with cauliflower cheese and pine nuts, a coconut and mango kahawai curry and finally a kahawai, potato and tomato fish stew.
The raft continues to cause problems as Chris and Casey spend valuable energy trying to stay afloat. With their days in the South Pacific dwindling, the brothers have reached their breaking point…until a new discovery leaves a lasting impact.
Chris and Casey have hiked across New Zealand for weeks. Fighting for their lives has taken a toll on their emotions and abilities. They team up to hunt feral pigs, but the cache items used for survival create new challenges and deep frustrations.
Herpetologist Vince Shacks and underwater cameraman Brad Bestelink go on a unique crocodile diving adventure to find out more about these cave systems, and how the reptiles use them. They enter a dark underworld of mystery and danger, and they find themselves doing things that no one has ever attempted before. Apart from swimming with huge crocodiles, they're the first to noose a wild Nile crocodi
The Internet's best hunting, fishing, and all around outdoor viral videos. Brought to you all in one show with special guest Tyler Farr.
The Internet's best hunting, fishing, and all around outdoor viral videos. Brought to you all in one show with special guest Tim Wells.
Beginning with the iconic Spirit Of Tasmania cruise across Bass Strait, Ben Milbourne passes the time on board the majestic ship by cooking with some local Tasmanian produce. Ben then creates a stunning dessert at a local Devonport beach and discovers a unique rooftop destination.
After spending the morning at one of Ben Milbourne's favourite childhood beaches, Ben then ventures through farmland in the North West, and explores the stunning vista of Cradle Mountain.
A look back at five years of ICE PILOTS NWT with highlights and reflections from the Buffalo crew.
Zac and Darin test their cooking skills in Melbourne before heading to the Torres Strait Islands to understand the impact of rising sea levels.
Searching for ways to minimize their carbon footprint, Zac and Darin visit a self-sustaining home and other businesses innovating to reduce waste.
In the aftermath of a devastating bushfire season, Zac and Darin learn about efforts to rehabilitate the wildlife and livestock population.
Heide Park Soltau, a german adventure park, offers adrenaline junkies many attractions and rides. The biggest crowd puller is the Colossos wooden roller coaster - the highest and fastest wooden roller coaster in Europe. But over twenty million passengers in fifteen years are taking their toll. The ride closes temporarily and renovation work begins. It is a gigantic task - 1500 metres of track have
Beginning with the iconic Spirit Of Tasmania cruise across Bass Strait, Ben Milbourne passes the time on board the majestic ship by cooking with some local Tasmanian produce. Ben then creates a stunning dessert at a local Devonport beach and discovers a unique rooftop destination.
After spending the morning at one of Ben Milbourne's favourite childhood beaches, Ben then ventures through farmland in the North West, and explores the stunning vista of Cradle Mountain.
A look back at five years of ICE PILOTS NWT with highlights and reflections from the Buffalo crew.
Zac and Darin test their cooking skills in Melbourne before heading to the Torres Strait Islands to understand the impact of rising sea levels.
Searching for ways to minimize their carbon footprint, Zac and Darin visit a self-sustaining home and other businesses innovating to reduce waste.
In the aftermath of a devastating bushfire season, Zac and Darin learn about efforts to rehabilitate the wildlife and livestock population.
Heide Park Soltau, a german adventure park, offers adrenaline junkies many attractions and rides. The biggest crowd puller is the Colossos wooden roller coaster - the highest and fastest wooden roller coaster in Europe. But over twenty million passengers in fifteen years are taking their toll. The ride closes temporarily and renovation work begins. It is a gigantic task - 1500 metres of track have
Beginning with the iconic Spirit Of Tasmania cruise across Bass Strait, Ben Milbourne passes the time on board the majestic ship by cooking with some local Tasmanian produce. Ben then creates a stunning dessert at a local Devonport beach and discovers a unique rooftop destination.
After spending the morning at one of Ben Milbourne's favourite childhood beaches, Ben then ventures through farmland in the North West, and explores the stunning vista of Cradle Mountain.
A look back at five years of ICE PILOTS NWT with highlights and reflections from the Buffalo crew.
Zac and Darin test their cooking skills in Melbourne before heading to the Torres Strait Islands to understand the impact of rising sea levels.
Searching for ways to minimize their carbon footprint, Zac and Darin visit a self-sustaining home and other businesses innovating to reduce waste.
In the aftermath of a devastating bushfire season, Zac and Darin learn about efforts to rehabilitate the wildlife and livestock population.
Heide Park Soltau, a german adventure park, offers adrenaline junkies many attractions and rides. The biggest crowd puller is the Colossos wooden roller coaster - the highest and fastest wooden roller coaster in Europe. But over twenty million passengers in fifteen years are taking their toll. The ride closes temporarily and renovation work begins. It is a gigantic task - 1500 metres of track have