(HD) Outdoor Channel

Ben Milbourne joins his foodie friend Amy Luttrell to help cook breakfast for his friends at the Bonorong Wildlife Sanctuary after having a cuddle with some of Tasmania's unique animals. On his way down to Hobart Ben stops off at a boutique, family-owned Stefano Lubiana Winery, which overlooks the picturesque River Derwent.

Ben Milbourne explores the infamous Salamana Market in Hobart where he speaks with local producers about their Fresh Tasmanian Produce. Ben spends his evening enjoying the Hobart nightlife.

The great hammerhead is one of the most advanced predators of the ocean, equipped with incredible senses that drive it to detect, locate, and devour its prey. But what triggers each of its hunting mechanisms? How does it lock onto prey with eyes that are so far apart? And why is its head shaped like a hammer? Follow shark experts as they dive into dangerous waters and use a series of modern experi

Should farming be offered as curriculum in Singapore schools? As the creation of the metaverse gathers pace, the chasm between the digital and the natural world will only widen. What can growing wild offer?“A lot of people actually think that you are taking care of the plants but actually, they are taking care of us.” Plant otaku.Gather your succulents, rally your papayas, and make a date with you

When thousands of tourist flock to remote Ascension Island in search of hugely valuable yellowfin tuna, the results are unexpected and devastating. This film reveals what happens when nature tilts out of balance due to human interference.

This is a crucial documentary told by those who have lived and breathedevery facet of this reef and been the advocates long before people understoodthe changes..The vision of 10,000 dives through the producer half of these on the GreatBarrier reef to provide the avenue of understanding of change.The knowledge of one of the worlds leading marine biologist who has spenthis life in the water and advi

Along the coastline, Zac and Darin take a deep dive into the coral reef restoration techniques supporting a vast underwater ecosystem.

Kayne and Kamil meet the cast of mantas, dolphins, soldier crabs and turtles in Kayne's quest to help the endangered dugong from the threat of extinction in this important marine episode of Bushwhacked!

Kamil challenges Kayne to rescue a venomous, temperamental King Brown snake – and the King Brown is not too happy about it!

Hunting Chef Mike is in the marshes of Eastern England to help friends complete a cull of Chinese Water Deer. Mike uses the venison harvested to create a classic Rack of Chinese Water Deer with Dauphinoise Potatoes, cooked over his campfire.

Hunting Chef Mike is out stalking Fallow Deer on the ancient Downland of England to fulfill his cull quota. Mike prepares a restaurant worthy dish, T-Bones of Fallow prepped with his secret supercharged marinade, cooked over his campfire.

This time on River Hunters presenter Rick Edwards and master detectorist Beau Ouimette hit the oldest town in Britain- Colchester - searching the towns historic waterway, the River Colne, for evidence of the longest siege in British history, the Siege of Colchester.

This time on River Hunters, presenter Rick Edwards and master detectorist Beau Ouimette team up to hunt for relics from the 14th Century bloody and brutal clashes between the English and the Scottish.

Ben Milbourne joins his foodie friend Amy Luttrell to help cook breakfast for his friends at the Bonorong Wildlife Sanctuary after having a cuddle with some of Tasmania's unique animals. On his way down to Hobart Ben stops off at a boutique, family-owned Stefano Lubiana Winery, which overlooks the picturesque River Derwent.

Ben Milbourne explores the infamous Salamana Market in Hobart where he speaks with local producers about their Fresh Tasmanian Produce. Ben spends his evening enjoying the Hobart nightlife.

With no jade to show for last season, it's do or die for the Bunces to find Grade A jade at their Two Mile claim or they can't afford to keep their mine going. With everything on the line, Claudia's hoping her dad Steve, who placer mined Two Mile 40 years ago, will beher lucky ticket, but fireworks ensue when three generations of her family attempt to work together. A lens they found at the end of

With no jade to show for last season, it's do or die for the Bunces to find Grade A jade at their Two Mile claim or they can't afford to keep their mine going. With everything on the line, Claudia's hoping her dad Steve, who placer mined Two Mile 40 years ago, will beher lucky ticket, but fireworks ensue when three generations of her family attempt to work together. A lens they found at the end of

Kayne and Kamil meet the cast of mantas, dolphins, soldier crabs and turtles in Kayne's quest to help the endangered dugong from the threat of extinction in this important marine episode of Bushwhacked!

Kamil challenges Kayne to rescue a venomous, temperamental King Brown snake – and the King Brown is not too happy about it!

Hunting Chef Mike is in the marshes of Eastern England to help friends complete a cull of Chinese Water Deer. Mike uses the venison harvested to create a classic Rack of Chinese Water Deer with Dauphinoise Potatoes, cooked over his campfire.

Hunting Chef Mike is out stalking Fallow Deer on the ancient Downland of England to fulfill his cull quota. Mike prepares a restaurant worthy dish, T-Bones of Fallow prepped with his secret supercharged marinade, cooked over his campfire.

This time on River Hunters presenter Rick Edwards and master detectorist Beau Ouimette hit the oldest town in Britain- Colchester - searching the towns historic waterway, the River Colne, for evidence of the longest siege in British history, the Siege of Colchester.

This time on River Hunters, presenter Rick Edwards and master detectorist Beau Ouimette team up to hunt for relics from the 14th Century bloody and brutal clashes between the English and the Scottish.

Ben Milbourne joins his foodie friend Amy Luttrell to help cook breakfast for his friends at the Bonorong Wildlife Sanctuary after having a cuddle with some of Tasmania's unique animals. On his way down to Hobart Ben stops off at a boutique, family-owned Stefano Lubiana Winery, which overlooks the picturesque River Derwent.

Ben Milbourne explores the infamous Salamana Market in Hobart where he speaks with local producers about their Fresh Tasmanian Produce. Ben spends his evening enjoying the Hobart nightlife.

With no jade to show for last season, it's do or die for the Bunces to find Grade A jade at their Two Mile claim or they can't afford to keep their mine going. With everything on the line, Claudia's hoping her dad Steve, who placer mined Two Mile 40 years ago, will beher lucky ticket, but fireworks ensue when three generations of her family attempt to work together. A lens they found at the end of

With no jade to show for last season, it's do or die for the Bunces to find Grade A jade at their Two Mile claim or they can't afford to keep their mine going. With everything on the line, Claudia's hoping her dad Steve, who placer mined Two Mile 40 years ago, will beher lucky ticket, but fireworks ensue when three generations of her family attempt to work together. A lens they found at the end of

Kayne and Kamil meet the cast of mantas, dolphins, soldier crabs and turtles in Kayne's quest to help the endangered dugong from the threat of extinction in this important marine episode of Bushwhacked!

Kamil challenges Kayne to rescue a venomous, temperamental King Brown snake – and the King Brown is not too happy about it!

Hunting Chef Mike is in the marshes of Eastern England to help friends complete a cull of Chinese Water Deer. Mike uses the venison harvested to create a classic Rack of Chinese Water Deer with Dauphinoise Potatoes, cooked over his campfire.

Hunting Chef Mike is out stalking Fallow Deer on the ancient Downland of England to fulfill his cull quota. Mike prepares a restaurant worthy dish, T-Bones of Fallow prepped with his secret supercharged marinade, cooked over his campfire.

This time on River Hunters presenter Rick Edwards and master detectorist Beau Ouimette hit the oldest town in Britain- Colchester - searching the towns historic waterway, the River Colne, for evidence of the longest siege in British history, the Siege of Colchester.

This time on River Hunters, presenter Rick Edwards and master detectorist Beau Ouimette team up to hunt for relics from the 14th Century bloody and brutal clashes between the English and the Scottish.

Ben Milbourne joins his foodie friend Amy Luttrell to help cook breakfast for his friends at the Bonorong Wildlife Sanctuary after having a cuddle with some of Tasmania's unique animals. On his way down to Hobart Ben stops off at a boutique, family-owned Stefano Lubiana Winery, which overlooks the picturesque River Derwent.

Ben Milbourne explores the infamous Salamana Market in Hobart where he speaks with local producers about their Fresh Tasmanian Produce. Ben spends his evening enjoying the Hobart nightlife.

With no jade to show for last season, it's do or die for the Bunces to find Grade A jade at their Two Mile claim or they can't afford to keep their mine going. With everything on the line, Claudia's hoping her dad Steve, who placer mined Two Mile 40 years ago, will beher lucky ticket, but fireworks ensue when three generations of her family attempt to work together. A lens they found at the end of

With no jade to show for last season, it's do or die for the Bunces to find Grade A jade at their Two Mile claim or they can't afford to keep their mine going. With everything on the line, Claudia's hoping her dad Steve, who placer mined Two Mile 40 years ago, will beher lucky ticket, but fireworks ensue when three generations of her family attempt to work together. A lens they found at the end of

Kayne and Kamil meet the cast of mantas, dolphins, soldier crabs and turtles in Kayne's quest to help the endangered dugong from the threat of extinction in this important marine episode of Bushwhacked!

Kamil challenges Kayne to rescue a venomous, temperamental King Brown snake – and the King Brown is not too happy about it!

Hunting Chef Mike is in the marshes of Eastern England to help friends complete a cull of Chinese Water Deer. Mike uses the venison harvested to create a classic Rack of Chinese Water Deer with Dauphinoise Potatoes, cooked over his campfire.

Hunting Chef Mike is out stalking Fallow Deer on the ancient Downland of England to fulfill his cull quota. Mike prepares a restaurant worthy dish, T-Bones of Fallow prepped with his secret supercharged marinade, cooked over his campfire.

This time on River Hunters presenter Rick Edwards and master detectorist Beau Ouimette hit the oldest town in Britain- Colchester - searching the towns historic waterway, the River Colne, for evidence of the longest siege in British history, the Siege of Colchester.

This time on River Hunters, presenter Rick Edwards and master detectorist Beau Ouimette team up to hunt for relics from the 14th Century bloody and brutal clashes between the English and the Scottish.

Ben Milbourne joins his foodie friend Amy Luttrell to help cook breakfast for his friends at the Bonorong Wildlife Sanctuary after having a cuddle with some of Tasmania's unique animals. On his way down to Hobart Ben stops off at a boutique, family-owned Stefano Lubiana Winery, which overlooks the picturesque River Derwent.

Ben Milbourne explores the infamous Salamana Market in Hobart where he speaks with local producers about their Fresh Tasmanian Produce. Ben spends his evening enjoying the Hobart nightlife.

Zac and Darin test their cooking skills in Melbourne before heading to the Torres Strait Islands to understand the impact of rising sea levels.

Meet the mob of ‘street smart' kangaroos moving into Australia's capital city and the ecologistsfollowing their every move.Over one year we follow mob leader Black Spot and kangaroo mum Madge with her two young joeys– mischievous Sonny and tiny pouch bound Alice.After 15 years of drought, Canberra's Eastern Grey Kangaroos know that the parks and gardens ofAustralia's “bush capital” provide a relia

Scott ventures south to San Diego and teams up with his good buddy, world renowned fishmonger Tommy Gomes, in search of odd creatures from the deep.

When the schoolchildren wake up to the first rays of sunshine, the temperature is already over 30 degrees. They live in the Danakil desert in northeast Ethiopia, near an active volcano, in a region which is the world's hottest on average. Amongst these children are 6-year-old Looita and his sister Khadiga.

Hunting Chef Mike is in the marshes of Eastern England to help friends complete a cull of Chinese Water Deer. Mike uses the venison harvested to create a classic Rack of Chinese Water Deer with Dauphinoise Potatoes, cooked over his campfire.

Hunting Chef Mike is out stalking Fallow Deer on the ancient Downland of England to fulfill his cull quota. Mike prepares a restaurant worthy dish, T-Bones of Fallow prepped with his secret supercharged marinade, cooked over his campfire.

Meet the mob of ‘street smart' kangaroos moving into Australia's capital city and the ecologistsfollowing their every move.Over one year we follow mob leader Black Spot and kangaroo mum Madge with her two young joeys– mischievous Sonny and tiny pouch bound Alice.After 15 years of drought, Canberra's Eastern Grey Kangaroos know that the parks and gardens ofAustralia's “bush capital” provide a relia

Mario finds the help of a local Spanish baker to lead him high into the Becite mountain range after Iberian Ibex, but he must first forage for truffles in order to make a European style pasta with the offal of this cagey mountain goat.

When two oceans collide, there is mayhem on the horizon. On this episode Mario ventures off the coast of Cape Town where the Indian ocean meets the Atlantic. The two colliding water temperatures and currents causes the yellow fin tuna to come in hordes and he finds himself in a David vs Goliath battle with his food. It is of the upmost importance than he can select his fish and only one at a time

The oceanic whitetip shark is statistically the most dangerous shark in the ocean, yet we know very little about it. Professor Yannis Papastamatiou sets out on an quest to uncover the secrets of this rarely seen shark, revealing unique hunting behaviour never before captured on camera.

Scott ventures south to San Diego and teams up with his good buddy, world renowned fishmonger Tommy Gomes, in search of odd creatures from the deep.

When the schoolchildren wake up to the first rays of sunshine, the temperature is already over 30 degrees. They live in the Danakil desert in northeast Ethiopia, near an active volcano, in a region which is the world's hottest on average. Amongst these children are 6-year-old Looita and his sister Khadiga.

Hunting Chef Mike is in the marshes of Eastern England to help friends complete a cull of Chinese Water Deer. Mike uses the venison harvested to create a classic Rack of Chinese Water Deer with Dauphinoise Potatoes, cooked over his campfire.

Hunting Chef Mike is out stalking Fallow Deer on the ancient Downland of England to fulfill his cull quota. Mike prepares a restaurant worthy dish, T-Bones of Fallow prepped with his secret supercharged marinade, cooked over his campfire.

In Canada, big is always better. A look at how a 360 tonne mining vehicle must be transported, to prevent damage to the surrounding road infrastructure.

Mario finds the help of a local Spanish baker to lead him high into the Becite mountain range after Iberian Ibex, but he must first forage for truffles in order to make a European style pasta with the offal of this cagey mountain goat.

When two oceans collide, there is mayhem on the horizon. On this episode Mario ventures off the coast of Cape Town where the Indian ocean meets the Atlantic. The two colliding water temperatures and currents causes the yellow fin tuna to come in hordes and he finds himself in a David vs Goliath battle with his food. It is of the upmost importance than he can select his fish and only one at a time

The oceanic whitetip shark is statistically the most dangerous shark in the ocean, yet we know very little about it. Professor Yannis Papastamatiou sets out on an quest to uncover the secrets of this rarely seen shark, revealing unique hunting behaviour never before captured on camera.

Scott ventures south to San Diego and teams up with his good buddy, world renowned fishmonger Tommy Gomes, in search of odd creatures from the deep.

When the schoolchildren wake up to the first rays of sunshine, the temperature is already over 30 degrees. They live in the Danakil desert in northeast Ethiopia, near an active volcano, in a region which is the world's hottest on average. Amongst these children are 6-year-old Looita and his sister Khadiga.

Hunting Chef Mike is in the marshes of Eastern England to help friends complete a cull of Chinese Water Deer. Mike uses the venison harvested to create a classic Rack of Chinese Water Deer with Dauphinoise Potatoes, cooked over his campfire.

Hunting Chef Mike is out stalking Fallow Deer on the ancient Downland of England to fulfill his cull quota. Mike prepares a restaurant worthy dish, T-Bones of Fallow prepped with his secret supercharged marinade, cooked over his campfire.

In Canada, big is always better. A look at how a 360 tonne mining vehicle must be transported, to prevent damage to the surrounding road infrastructure.

Mario finds the help of a local Spanish baker to lead him high into the Becite mountain range after Iberian Ibex, but he must first forage for truffles in order to make a European style pasta with the offal of this cagey mountain goat.

When two oceans collide, there is mayhem on the horizon. On this episode Mario ventures off the coast of Cape Town where the Indian ocean meets the Atlantic. The two colliding water temperatures and currents causes the yellow fin tuna to come in hordes and he finds himself in a David vs Goliath battle with his food. It is of the upmost importance than he can select his fish and only one at a time

The oceanic whitetip shark is statistically the most dangerous shark in the ocean, yet we know very little about it. Professor Yannis Papastamatiou sets out on an quest to uncover the secrets of this rarely seen shark, revealing unique hunting behaviour never before captured on camera.

Scott ventures south to San Diego and teams up with his good buddy, world renowned fishmonger Tommy Gomes, in search of odd creatures from the deep.

When the schoolchildren wake up to the first rays of sunshine, the temperature is already over 30 degrees. They live in the Danakil desert in northeast Ethiopia, near an active volcano, in a region which is the world's hottest on average. Amongst these children are 6-year-old Looita and his sister Khadiga.

Hunting Chef Mike is in the marshes of Eastern England to help friends complete a cull of Chinese Water Deer. Mike uses the venison harvested to create a classic Rack of Chinese Water Deer with Dauphinoise Potatoes, cooked over his campfire.

Hunting Chef Mike is out stalking Fallow Deer on the ancient Downland of England to fulfill his cull quota. Mike prepares a restaurant worthy dish, T-Bones of Fallow prepped with his secret supercharged marinade, cooked over his campfire.

The students learn about life and death on the farm as baby crocodiles hatch in their hands and they have to kill an adult. Repeated fumbling in roping practice leaves John livid with everyone and Lyn's frustration with diminutive Renee reaches boiling point.

Renee catches a croc three times her size but Ryan is struggling. John takes Renee and Ryan on an overnight trip where they must share a motel room with crocodiles and the chance to go to Kakadu is on everyone's mind.

Zac and Darin see how an island rebuilds itself in the aftermath of a deadly hurricane, where survival in the form of sustainability has gone from convenience to necessity.

Ray Mears explores the Great Barrier Reef starting on the Queensland mainland taking a boat out to Hervey Bay with whale expert Wally Franklin. They witness a mother hump back whale teaching her three month old calf the whale moves needed to survive the long migration to Antarctica.

Ray starts by hitching a lift on a research crane to get a bird's eye view over the Rainforest; from there, he can see the geographical position responsible for this lush vegetation: mountain range in the west and the sea in the east.

With no jade to show for last season, it's do or die for the Bunces to find Grade A jade at their Two Mile claim or they can't afford to keep their mine going. With everything on the line, Claudia's hoping her dad Steve, who placer mined Two Mile 40 years ago, will beher lucky ticket, but fireworks ensue when three generations of her family attempt to work together. A lens they found at the end of

With no jade to show for last season, it's do or die for the Bunces to find Grade A jade at their Two Mile claim or they can't afford to keep their mine going. With everything on the line, Claudia's hoping her dad Steve, who placer mined Two Mile 40 years ago, will beher lucky ticket, but fireworks ensue when three generations of her family attempt to work together. A lens they found at the end of

Ben Milbourne joins his foodie friend Amy Luttrell to help cook breakfast for his friends at the Bonorong Wildlife Sanctuary after having a cuddle with some of Tasmania's unique animals. On his way down to Hobart Ben stops off at a boutique, family-owned Stefano Lubiana Winery, which overlooks the picturesque River Derwent.

Ben Milbourne explores the infamous Salamana Market in Hobart where he speaks with local producers about their Fresh Tasmanian Produce. Ben spends his evening enjoying the Hobart nightlife.

In this episode of Spiky Gold Hunters, the crew of the San Nicholas are heading to the southern most part of Stewart Island, the last stop before Antarctica. Despite the icy waters and cold conditions, the competition between the divers is fierce although for one member of the team it will be their last trip.

This time on River Hunters presenter Rick Edwards and master detectorist Beau Ouimette hit the oldest town in Britain- Colchester - searching the towns historic waterway, the River Colne, for evidence of the longest siege in British history, the Siege of Colchester.