BBC Lifestyle (HD)

The first group of young bakers are back for biscuit week and have to make wafer unicorn horn biscuits, then a showstopper that represents their best version of a Saturday in biscuit form.

Nadiya Hussain creates dishes for the perfect family day out, visits a rapeseed farm in Northampton and meets Gillian, Cornish Pasty Amateur World Champion.

It's Week 5 and Art Week as the sewers take on modernist skirts, transform canvasses and make surrealist, made-to-measure dresses.

George returns to a grand Victorian villa in Ormskirk to tackle the giant kitchen and utility area, and visits a Victorian flat in London that has seen better days.

Rick Stein reaches the mid-point of his meander through France as he continues exploring Burgundy and practises a little entente cordiale with a chateau owner.

It's Week 5 and Art Week as the sewers take on modernist skirts, transform canvasses and make surrealist, made-to-measure dresses.

Join Donal Skehan and his dog Max on an unforgettable adventure around the picturesque town of Dingle, County Kerry.

Paul attends a quinceañera birthday party in Baja California, tries fresh cactus in Milpa Alta and insects in Oaxaca, and visits one of Mexico's best restaurants on the Yucatán Peninsula.

The sewers put their twist on dinosaur dressing gowns, zhuzh up denim jackets and create pint-sized party outfits for Kids' Week.

Simon and the team are in Herefordshire to meet new parents Cheryl and Bill. The couple enlist the help of Simon and the gang to get their chalet on a hill from "flat pack" to "Scandi chic".

Paul attends a quinceañera birthday party in Baja California, tries fresh cactus in Milpa Alta and insects in Oaxaca, and visits one of Mexico's best restaurants on the Yucatán Peninsula.

Graham Norton presents a lively chat show featuring Pamela Anderson, Stephen Graham, Gugu Mbatha-Raw, Sean Hayes, Ross Kemp and Gracie Abrams.

The sewers put their twist on dinosaur dressing gowns, zhuzh up denim jackets and create pint-sized party outfits for Kids' Week.

Paul attends a quinceañera birthday party in Baja California, tries fresh cactus in Milpa Alta and insects in Oaxaca, and visits one of Mexico's best restaurants on the Yucatán Peninsula.

In this episode, Mridula reveals incredible luxury in the Anahita Resort in Beau Champ, Samuel is working in La Balise, Rinie and Manon show a huge estate in Bel Hombre, Grahame is in Tamarina in Tamarin West, and Nawsheen reveals a beautiful home in Mont Choisy on the North of the island.

The sewers put their twist on dinosaur dressing gowns, zhuzh up denim jackets and create pint-sized party outfits for Kids' Week.

Paul attends a quinceañera birthday party in Baja California, tries fresh cactus in Milpa Alta and insects in Oaxaca, and visits one of Mexico's best restaurants on the Yucatán Peninsula.

Simon and the team are in Herefordshire to meet new parents Cheryl and Bill. The couple enlist the help of Simon and the gang to get their chalet on a hill from "flat pack" to "Scandi chic".

In this episode, Mridula reveals incredible luxury in the Anahita Resort in Beau Champ, Samuel is working in La Balise, Rinie and Manon show a huge estate in Bel Hombre, Grahame is in Tamarina in Tamarin West, and Nawsheen reveals a beautiful home in Mont Choisy on the North of the island.

Ship's captain Dorran promised his family he'd build a super-modern underground lair on a hill outside Canterbury. But as the epic build hits choppy waters, Dorran feels forced to take control of the build himself.

Paul attends a quinceañera birthday party in Baja California, tries fresh cactus in Milpa Alta and insects in Oaxaca, and visits one of Mexico's best restaurants on the Yucatán Peninsula.

Michelin starred chef Jason uses beautiful produce from the Middle East to create delicious dishes that have fruit as the hero ingredient—figs, balsamic, and honey, and a salad of orange, carrot, and avocado, with a zesty orange and lime dressing. Jason's guest chef is his own Executive chef in Dubai, who samples some fruity cocktails before creating a delicious lobster and mango dish.

Join Donal Skehan and his dog Max on an unforgettable adventure around the picturesque town of Dingle, County Kerry.

Justine begins her adventure in Penang's vibrant markets with the expert Pearly Kee as her guide. From there, she delves into the historical tapestry of Sarawak and offers her creative spin on popular Malaysian dishes.

Fred and his former boss Chef Michel Roux Jr. are in Paris experiencing the signature dish of a classic restaurant, and enjoying the simple pleasures of a perfect ham baguette.

Paul attends a quinceañera birthday party in Baja California, tries fresh cactus in Milpa Alta and insects in Oaxaca, and visits one of Mexico's best restaurants on the Yucatán Peninsula.

Rick forages for mussels in his favourite rock pools, tours Bodmin Moor's dark past with his son Jack and cooks a fool-proof souffle with artisanal Cornish goat's cheese.

Nadiya Hussain creates dishes for the perfect family day out, visits a rapeseed farm in Northampton and meets Gillian, Cornish Pasty Amateur World Champion.

In this episode, Mridula reveals incredible luxury in the Anahita Resort in Beau Champ, Samuel is working in La Balise, Rinie and Manon show a huge estate in Bel Hombre, Grahame is in Tamarina in Tamarin West, and Nawsheen reveals a beautiful home in Mont Choisy on the North of the island.

Jamie celebrates rhubarb in a lip-smacking sauce, heroes spinach in a silky goat's cheese risotto and marries vibrant basil with chard in a crowd-pleasing cheesy spring cannelloni.

Michelin starred chef Jason uses beautiful produce from the Middle East to create delicious dishes that have fruit as the hero ingredient—figs, balsamic, and honey, and a salad of orange, carrot, and avocado, with a zesty orange and lime dressing. Jason's guest chef is his own Executive chef in Dubai, who samples some fruity cocktails before creating a delicious lobster and mango dish.

Monica and Giles travel to the self-governing Chinese city of Macau to explore behind the scenes of one of its newest and most high-tech hotels.

Rick forages for mussels in his favourite rock pools, tours Bodmin Moor's dark past with his son Jack and cooks a fool-proof souffle with artisanal Cornish goat's cheese.

Justine begins her adventure in Penang's vibrant markets with the expert Pearly Kee as her guide. From there, she delves into the historical tapestry of Sarawak and offers her creative spin on popular Malaysian dishes.

Fred and his former boss Chef Michel Roux Jr. are in Paris experiencing the signature dish of a classic restaurant, and enjoying the simple pleasures of a perfect ham baguette.

Michelin starred chef Jason uses beautiful produce from the Middle East to create delicious dishes that have fruit as the hero ingredient—figs, balsamic, and honey, and a salad of orange, carrot, and avocado, with a zesty orange and lime dressing. Jason's guest chef is his own Executive chef in Dubai, who samples some fruity cocktails before creating a delicious lobster and mango dish.

Monica and Giles travel to the self-governing Chinese city of Macau to explore behind the scenes of one of its newest and most high-tech hotels.

The bakers create their favourite desserts reflecting their wildest dreams.

Graham Norton presents a lively chat show featuring Ewan McGregor, Kate Hudson, Naomie Harris and Self Esteem.

Kirin and Angelika Stone, owners of this gastropub in Oak Park, California, are weeks away from going out of business. Sadly, most of the local area was destroyed in the recent wild fires and the restaurant is feeling the impact. Gordon with a revamp and new menu.

Rick forages for mussels in his favourite rock pools, tours Bodmin Moor's dark past with his son Jack and cooks a fool-proof souffle with artisanal Cornish goat's cheese.

Simon and the team are in Herefordshire to meet new parents Cheryl and Bill. The couple enlist the help of Simon and the gang to get their chalet on a hill from "flat pack" to "Scandi chic".

In this episode, Mridula reveals incredible luxury in the Anahita Resort in Beau Champ, Samuel is working in La Balise, Rinie and Manon show a huge estate in Bel Hombre, Grahame is in Tamarina in Tamarin West, and Nawsheen reveals a beautiful home in Mont Choisy on the North of the island.

George returns to a grand Victorian villa in Ormskirk to tackle the giant kitchen and utility area, and visits a Victorian flat in London that has seen better days.

Rick makes heritage cider with Raynor Winn, author of The Salt Path. Later, he cooks a chicken, leek and cider gratin for his old friend John Harris and meets a sea shanty group with a difference.

The bakers create their favourite desserts reflecting their wildest dreams.

Kirin and Angelika Stone, owners of this gastropub in Oak Park, California, are weeks away from going out of business. Sadly, most of the local area was destroyed in the recent wild fires and the restaurant is feeling the impact. Gordon with a revamp and new menu.

Ship's captain Dorran promised his family he'd build a super-modern underground lair on a hill outside Canterbury. But as the epic build hits choppy waters, Dorran feels forced to take control of the build himself.

George returns to a grand Victorian villa in Ormskirk to tackle the giant kitchen and utility area, and visits a Victorian flat in London that has seen better days.

Michelin starred chef Jason uses beautiful produce from the Middle East to create delicious dishes that have fruit as the hero ingredient—figs, balsamic, and honey, and a salad of orange, carrot, and avocado, with a zesty orange and lime dressing. Jason's guest chef is his own Executive chef in Dubai, who samples some fruity cocktails before creating a delicious lobster and mango dish.

In this episode, Mridula reveals incredible luxury in the Anahita Resort in Beau Champ, Samuel is working in La Balise, Rinie and Manon show a huge estate in Bel Hombre, Grahame is in Tamarina in Tamarin West, and Nawsheen reveals a beautiful home in Mont Choisy on the North of the island.

Ship's captain Dorran promised his family he'd build a super-modern underground lair on a hill outside Canterbury. But as the epic build hits choppy waters, Dorran feels forced to take control of the build himself.

Jamie celebrates rhubarb in a lip-smacking sauce, heroes spinach in a silky goat's cheese risotto and marries vibrant basil with chard in a crowd-pleasing cheesy spring cannelloni.

Rick Stein reaches the mid-point of his meander through France as he continues exploring Burgundy and practises a little entente cordiale with a chateau owner.

Justine begins her adventure in Penang's vibrant markets with the expert Pearly Kee as her guide. From there, she delves into the historical tapestry of Sarawak and offers her creative spin on popular Malaysian dishes.

Join Donal Skehan and his dog Max on an unforgettable adventure around the picturesque town of Dingle, County Kerry.

George returns to a grand Victorian villa in Ormskirk to tackle the giant kitchen and utility area, and visits a Victorian flat in London that has seen better days.

Ship's captain Dorran promised his family he'd build a super-modern underground lair on a hill outside Canterbury. But as the epic build hits choppy waters, Dorran feels forced to take control of the build himself.

Simon and the team are in Herefordshire to meet new parents Cheryl and Bill. The couple enlist the help of Simon and the gang to get their chalet on a hill from "flat pack" to "Scandi chic".

The team help the Clarke family, whose home has been overwhelmed by the hobbies they love.

Monica Galetti and Giles Coren visit the Scottish Highlands to spend some time working at The Torridon, Britain's most northerly five-star hotel with a balance of luxury with self-sufficiency.

Jamie celebrates rhubarb in a lip-smacking sauce, heroes spinach in a silky goat's cheese risotto and marries vibrant basil with chard in a crowd-pleasing cheesy spring cannelloni.

Rick Stein reaches the mid-point of his meander through France as he continues exploring Burgundy and practises a little entente cordiale with a chateau owner.

Ship's captain Dorran promised his family he'd build a super-modern underground lair on a hill outside Canterbury. But as the epic build hits choppy waters, Dorran feels forced to take control of the build himself.

Monica Galetti and Giles Coren visit the Scottish Highlands to spend some time working at The Torridon, Britain's most northerly five-star hotel with a balance of luxury with self-sufficiency.

Whose choux musicals scene gets a standing ovation on Pastry Day?

In this episode, Mridula reveals incredible luxury in the Anahita Resort in Beau Champ, Samuel is working in La Balise, Rinie and Manon show a huge estate in Bel Hombre, Grahame is in Tamarina in Tamarin West, and Nawsheen reveals a beautiful home in Mont Choisy on the North of the island.

Graham Norton presents a lively chat show featuring Ewan McGregor, Kate Hudson, Naomie Harris and Self Esteem.