BBC Lifestyle (HD)

The remaining bakers have a lot to prove as they put their own twist on a classic Italian focaccia, make a Greek-inspired snack and create ambitious designs in milk bread.

Jamie cooks super-speedy smoked salmon pasta, a loaded beef burger with sweet red peppers, pickles and mustard, and gorgeously soft and sticky toffee apple buns.

The sewers face three challenges inspired by travel. They are asked to create a rucksack, a swimsuit and to transform windbreakers.

This week Simon and his team are in the stunning Somerset levels working with Vicki and Bryan. They have a space-age geodome but have no idea how to transform it into a welcoming rental.

Paul Hollywood's culinary journey across Japan concludes as he enters a noodle-eating challenge, dines with the largest-ever sumo and goes on an 'eat-till-you-drop' tour in Osaka.

The sewers face three challenges inspired by travel. They are asked to create a rucksack, a swimsuit and to transform windbreakers.

Chef Guillaume Brahimi completes his tour of Paris with an exploration of the bohemian hub of the city, including a degustation of Parisian beer, and the intriguing neighbourhood of Edith Piaf.

Award winning chef Jason Atherton continues his journey through Dubai at the beach, where he cooks up some delicious fish and seafood recipes inspired by this beautiful coastal city. He is joined by Chef Akmal Anuar, who heads into the Persian Gulf on a deep-sea fishing trip to catch fresh barracuda for his incredible woodfired recipe.

Surrounded as far as they eye can see by vast sand dunes and scorching heat, guests relax in palatial comfort with swimming pools, huge baths and lush gardens. Giles and Monica explore how all this water use is made possible.

Gemini and James had it all planned out when they bought their three-bed home in Surrey. Expecting a new baby, they would move in and do the place up.

Chef Ramsay arrives at Southern Kitchen located in the Jackson Ward district of Richmond, Virginia. Southern Kitchen is owned by mother Shane and her daughter Chelsea, plus Chelsea's sister Kelyn.

Award winning chef Jason Atherton continues his journey through Dubai at the beach, where he cooks up some delicious fish and seafood recipes inspired by this beautiful coastal city. He is joined by Chef Akmal Anuar, who heads into the Persian Gulf on a deep-sea fishing trip to catch fresh barracuda for his incredible woodfired recipe.

Jamie cooks super-speedy smoked salmon pasta, a loaded beef burger with sweet red peppers, pickles and mustard, and gorgeously soft and sticky toffee apple buns.

Surrounded as far as they eye can see by vast sand dunes and scorching heat, guests relax in palatial comfort with swimming pools, huge baths and lush gardens. Giles and Monica explore how all this water use is made possible.

Chef Ramsay arrives at Southern Kitchen located in the Jackson Ward district of Richmond, Virginia. Southern Kitchen is owned by mother Shane and her daughter Chelsea, plus Chelsea's sister Kelyn.

In south Manchester, can Colin and Adele overcome contractor issues, delays and financial ruin to finish the build of their eye-popping curved glass home?

Surrounded as far as they eye can see by vast sand dunes and scorching heat, guests relax in palatial comfort with swimming pools, huge baths and lush gardens. Giles and Monica explore how all this water use is made possible.

Award winning chef Jason Atherton continues his journey through Dubai at the beach, where he cooks up some delicious fish and seafood recipes inspired by this beautiful coastal city. He is joined by Chef Akmal Anuar, who heads into the Persian Gulf on a deep-sea fishing trip to catch fresh barracuda for his incredible woodfired recipe.

Gemini and James had it all planned out when they bought their three-bed home in Surrey. Expecting a new baby, they would move in and do the place up.

The bakers put their twist on the classic pavlova and take on a toffee technical, before creating a delicate dessert wrapped in intricately patterned sponge for a splendid showstopper.

Surrounded as far as they eye can see by vast sand dunes and scorching heat, guests relax in palatial comfort with swimming pools, huge baths and lush gardens. Giles and Monica explore how all this water use is made possible.

Chef Guillaume Brahimi completes his tour of Paris with an exploration of the bohemian hub of the city, including a degustation of Parisian beer, and the intriguing neighbourhood of Edith Piaf.

Rachel serves a grilled lobster with a cabbage and caraway salad. Then she makes her own gravlax poke bowl, and for desserts she prepares white chocolate berry coconut mountains.

Gemini and James had it all planned out when they bought their three-bed home in Surrey. Expecting a new baby, they would move in and do the place up.

Award winning chef Jason Atherton continues his journey through Dubai at the beach, where he cooks up some delicious fish and seafood recipes inspired by this beautiful coastal city. He is joined by Chef Akmal Anuar, who heads into the Persian Gulf on a deep-sea fishing trip to catch fresh barracuda for his incredible woodfired recipe.

The bakers put their twist on the classic pavlova and take on a toffee technical, before creating a delicate dessert wrapped in intricately patterned sponge for a splendid showstopper.

Surrounded as far as they eye can see by vast sand dunes and scorching heat, guests relax in palatial comfort with swimming pools, huge baths and lush gardens. Giles and Monica explore how all this water use is made possible.

Gemini and James had it all planned out when they bought their three-bed home in Surrey. Expecting a new baby, they would move in and do the place up.

The bakers put their twist on the classic pavlova and take on a toffee technical, before creating a delicate dessert wrapped in intricately patterned sponge for a splendid showstopper.

Rachel serves a grilled lobster with a cabbage and caraway salad. Then she makes her own gravlax poke bowl, and for desserts she prepares white chocolate berry coconut mountains.

Surrounded as far as they eye can see by vast sand dunes and scorching heat, guests relax in palatial comfort with swimming pools, huge baths and lush gardens. Giles and Monica explore how all this water use is made possible.

Gemini and James had it all planned out when they bought their three-bed home in Surrey. Expecting a new baby, they would move in and do the place up.

Award winning chef Jason Atherton continues his journey through Dubai at the beach, where he cooks up some delicious fish and seafood recipes inspired by this beautiful coastal city. He is joined by Chef Akmal Anuar, who heads into the Persian Gulf on a deep-sea fishing trip to catch fresh barracuda for his incredible woodfired recipe.

Surrounded as far as they eye can see by vast sand dunes and scorching heat, guests relax in palatial comfort with swimming pools, huge baths and lush gardens. Giles and Monica explore how all this water use is made possible.

In the final episode, Rick visits the Rame Peninsula. Far from the traditional tourist track, this part of Cornwall is famed for its cliffs and beaches. Rick also meets a beachcomber who has found some remarkable objects washed up on the shore. In mining country, Rick explores the history of the Cornish pasty and shows us how to cook them the proper Cornish way.

Jamie cooks chicken and mushroom pastry parcels, followed by grilled Mediterranean veg with flatbread, a herb-stuffed salmon, and a super-simple chicken in a bag. He invites chef Sabrina Gidda to cook her marinated lamb chops, and he finishes with Burnt Cheesecake.

Monica Galetti and Giles Coren visit The Lanesborough in London. Set discreetly in a historic building on London's Hyde Park Corner, suites are often rented for months at a time and every room comes with 24-hour dedicated butler ​service.

Kate and Rob replace their 1940s past-it prefab with a bespoke, modern, factory-built home using volumetric modular construction. But will it feel like the characterful home they dream of?

Jamie cooks chicken and mushroom pastry parcels, followed by grilled Mediterranean veg with flatbread, a herb-stuffed salmon, and a super-simple chicken in a bag. He invites chef Sabrina Gidda to cook her marinated lamb chops, and he finishes with Burnt Cheesecake.

Four teams are left in the second heat and their first challenge of their chocolate week is both spherical desserts and a dessert inspired by spring. Then they have to a produce a high seas themed chocolate show piece and two different types of chocolate bars.

In the final episode, Rick visits the Rame Peninsula. Far from the traditional tourist track, this part of Cornwall is famed for its cliffs and beaches. Rick also meets a beachcomber who has found some remarkable objects washed up on the shore. In mining country, Rick explores the history of the Cornish pasty and shows us how to cook them the proper Cornish way.

Monica Galetti and Giles Coren visit The Lanesborough in London. Set discreetly in a historic building on London's Hyde Park Corner, suites are often rented for months at a time and every room comes with 24-hour dedicated butler ​service.

Jamie cooks chicken and mushroom pastry parcels, followed by grilled Mediterranean veg with flatbread, a herb-stuffed salmon, and a super-simple chicken in a bag. He invites chef Sabrina Gidda to cook her marinated lamb chops, and he finishes with Burnt Cheesecake.

The second of two compilations of highlights from the recent series, featuring a host of stars including: Emma Stone, Kevin Hart, Paul Mescal, Sofia Vergara, Colman Domingo, Jodie Foster, Sir Ian McKellen, Kate Winslet, Sterling K. Brown, Carey Mulligan, Da'Vine Joy Randolph, Bradley Cooper and many more.

Monica Galetti and Giles Coren visit The Lanesborough in London. Set discreetly in a historic building on London's Hyde Park Corner, suites are often rented for months at a time and every room comes with 24-hour dedicated butler ​service.

In the final episode, Rick visits the Rame Peninsula. Far from the traditional tourist track, this part of Cornwall is famed for its cliffs and beaches. Rick also meets a beachcomber who has found some remarkable objects washed up on the shore. In mining country, Rick explores the history of the Cornish pasty and shows us how to cook them the proper Cornish way.

Kate and Rob replace their 1940s past-it prefab with a bespoke, modern, factory-built home using volumetric modular construction. But will it feel like the characterful home they dream of?

It's a Bake Off first, as the bakers attempt to perfect traditional German biscuits and make a torte fit for a prince, before rising to the challenge with a showstopping tiered cake using yeast.

Monica Galetti and Giles Coren visit The Lanesborough in London. Set discreetly in a historic building on London's Hyde Park Corner, suites are often rented for months at a time and every room comes with 24-hour dedicated butler ​service.

In the final episode, Rick visits the Rame Peninsula. Far from the traditional tourist track, this part of Cornwall is famed for its cliffs and beaches. Rick also meets a beachcomber who has found some remarkable objects washed up on the shore. In mining country, Rick explores the history of the Cornish pasty and shows us how to cook them the proper Cornish way.

Chef Guillaume Brahimi completes his tour of Paris with an exploration of the bohemian hub of the city, including a degustation of Parisian beer, and the intriguing neighbourhood of Edith Piaf.

Kate and Rob replace their 1940s past-it prefab with a bespoke, modern, factory-built home using volumetric modular construction. But will it feel like the characterful home they dream of?

Jamie cooks chicken and mushroom pastry parcels, followed by grilled Mediterranean veg with flatbread, a herb-stuffed salmon, and a super-simple chicken in a bag. He invites chef Sabrina Gidda to cook her marinated lamb chops, and he finishes with Burnt Cheesecake.

It's a Bake Off first, as the bakers attempt to perfect traditional German biscuits and make a torte fit for a prince, before rising to the challenge with a showstopping tiered cake using yeast.

Monica Galetti and Giles Coren visit The Lanesborough in London. Set discreetly in a historic building on London's Hyde Park Corner, suites are often rented for months at a time and every room comes with 24-hour dedicated butler ​service.

Kate and Rob replace their 1940s past-it prefab with a bespoke, modern, factory-built home using volumetric modular construction. But will it feel like the characterful home they dream of?

It's a Bake Off first, as the bakers attempt to perfect traditional German biscuits and make a torte fit for a prince, before rising to the challenge with a showstopping tiered cake using yeast.

In the final episode, Rick visits the Rame Peninsula. Far from the traditional tourist track, this part of Cornwall is famed for its cliffs and beaches. Rick also meets a beachcomber who has found some remarkable objects washed up on the shore. In mining country, Rick explores the history of the Cornish pasty and shows us how to cook them the proper Cornish way.

Monica Galetti and Giles Coren visit The Lanesborough in London. Set discreetly in a historic building on London's Hyde Park Corner, suites are often rented for months at a time and every room comes with 24-hour dedicated butler ​service.

Kate and Rob replace their 1940s past-it prefab with a bespoke, modern, factory-built home using volumetric modular construction. But will it feel like the characterful home they dream of?

Jamie cooks chicken and mushroom pastry parcels, followed by grilled Mediterranean veg with flatbread, a herb-stuffed salmon, and a super-simple chicken in a bag. He invites chef Sabrina Gidda to cook her marinated lamb chops, and he finishes with Burnt Cheesecake.

Monica Galetti and Giles Coren visit The Lanesborough in London. Set discreetly in a historic building on London's Hyde Park Corner, suites are often rented for months at a time and every room comes with 24-hour dedicated butler ​service.

Jamie cooks a tasty aubergine burger, the quickest sesame-seared salmon supper, and chickpea and squash casserole that you can turn into a whole host of delicious dishes.

Tom Kerridge is taking Fred to Edinburgh, a city that's home to one of the UK's most vibrant food scenes. Tom loves places that offer great ingredients, artful cooking and an unfussy atmosphere.

Stacey and the team arrive in the nick of time to help a young family.

Joining Graham on his sofa are Robert De Niro, Mikey Madison, Alan Carr and Holly Willoughby. Brandi Carlile joins Elton John for a special performance in the studio.

It's Pastry Day... whose choux will see them through to Finals Week?

Kate and Rob replace their 1940s past-it prefab with a bespoke, modern, factory-built home using volumetric modular construction. But will it feel like the characterful home they dream of?

Stacey and the team arrive in the nick of time to help a young family.

It's Pastry Day... whose choux will see them through to Finals Week?

Joining Graham on his sofa are Robert De Niro, Mikey Madison, Alan Carr and Holly Willoughby. Brandi Carlile joins Elton John for a special performance in the studio.

Stacey and the team arrive in the nick of time to help a young family.

It's Pastry Day... whose choux will see them through to Finals Week?

Joining Graham on his sofa are Robert De Niro, Mikey Madison, Alan Carr and Holly Willoughby. Brandi Carlile joins Elton John for a special performance in the studio.

It's Pastry Week and the bakers tackle choux pastry doughnuts and a tricky Turkish technical, before creating a savoury, delicately designed showstopping pastry pie packed full of flavour.

Stacey and the team arrive in the nick of time to help a young family.

Jamie cooks a tasty aubergine burger, the quickest sesame-seared salmon supper, and chickpea and squash casserole that you can turn into a whole host of delicious dishes.

In the final episode, Rick visits the Rame Peninsula. Far from the traditional tourist track, this part of Cornwall is famed for its cliffs and beaches. Rick also meets a beachcomber who has found some remarkable objects washed up on the shore. In mining country, Rick explores the history of the Cornish pasty and shows us how to cook them the proper Cornish way.

Graham's guests are Hollywood stars Jamie Foxx and Cameron Diaz, Oscar winner Michelle Yeoh, and star of Bridgerton and Wicked, Jonathan Bailey. With music from Griff.

Tom Kerridge is taking Fred to Edinburgh, a city that's home to one of the UK's most vibrant food scenes. Tom loves places that offer great ingredients, artful cooking and an unfussy atmosphere.

It's Pastry Week and the bakers tackle choux pastry doughnuts and a tricky Turkish technical, before creating a savoury, delicately designed showstopping pastry pie packed full of flavour.

Stacey and the team arrive in the nick of time to help a young family.

Graham's guests are Hollywood stars Jamie Foxx and Cameron Diaz, Oscar winner Michelle Yeoh, and star of Bridgerton and Wicked, Jonathan Bailey. With music from Griff.

It's Pastry Week and the bakers tackle choux pastry doughnuts and a tricky Turkish technical, before creating a savoury, delicately designed showstopping pastry pie packed full of flavour.

Stacey and the team arrive in the nick of time to help a young family.

Retiree Dennis and part-time school worker Christine had always dreamed of living by the sea in a place big enough to host their large family.

Tom Kerridge is taking Fred to Edinburgh, a city that's home to one of the UK's most vibrant food scenes. Tom loves places that offer great ingredients, artful cooking and an unfussy atmosphere.

Stacey and the team arrive in the nick of time to help a young family.

Rachel prepares cold crayfish and serves it with warm crayfish soup and a cheese pie. For dessert, she makes a classic Swedish cheese cake, served warm with whipped cream and jam.

Rick Stein's 'journey without maps' takes him through France's eastern border regions of Alsace and Jura home to his favourite French dish, choucroute garni.

The sewers celebrate west Africa over three challenges with batakari, adire fabric and boubous.

George meets a family of five with a Victorian coach house that's more 1960s than 1860s, and helps a young couple in Hove get to grips with a 16th-century gate house.

On Cake Day, eight new hopefuls immortalise the thing they can't live without.