BBC Lifestyle (HD)

Rob Rinder and Monica Galetti visit Wilderness Hotel Inari, an adventure hotel above the Arctic Circle in Lapland.

Nadiya creates dishes perfect for when people come to stay, learns all about chillies from self-confessed chilli geek George, and meets coffee experts Dale and Dhan.

Rick visits the Chinese city of Shanghai to search out the source of the Chinese dishes we all know so well.

Jason goes artsy in Al Quoz cooking up incredible dishes and meets chef Keren Ye.

Rob Rinder and Monica Galetti visit Wilderness Hotel Inari, an adventure hotel above the Arctic Circle in Lapland.

The teams create savoury pâté en croute, modern religieuse, and a glamorous wedding mille-feuille showpiece. But who will flake under the pressure and be leaving in tiers?

Graham Norton presents a lively chat show featuring Taylor Swift, Cillian Murphy, Greta Lee, Jodie Turner-Smith, Domhnall Gleeson and Lewis Capaldi.

Chef Ramsay descends upon a Virginia based seafood restaurant situated right off a busy highway that isn't seeing much business these days. Seafarer's is run by two sisters, Amber and Autumn Halterman, who are always at war with each other.

In Episode 3, Mridula shows off a villa in Mont Choisy, Nawsheen is in the South-East area of Anahita, Grahame presents a huge villa in La Balise, Rinie tests Manon on her selling skills, and Samuel is back in the Black River area.

Simon and his team visit Toby and his daughter Islay in Pembrokeshire, where Toby has already created some unusual spaces on his campsite, but needs help on his latest big idea of turning a sonar hull from a warship into a land-locked submarine.

Simon and his team head to Taunton, in Somerset, on an enchanted journey to meet David, Sue and daughter Katie, a family obsessed with fairies and all things magical.

Paul and Imogen snap up a pub and butcher's shop, with ambitious plans to restore the Grade II listed building and add a modern glass extension. But there are long delays and eye-watering costs.

Justine begins her adventure in Penang's vibrant markets with the expert Pearly Kee as her guide. From there, she delves into the historical tapestry of Sarawak and offers her creative spin on popular Malaysian dishes.

The teams create savoury pâté en croute, modern religieuse, and a glamorous wedding mille-feuille showpiece. But who will flake under the pressure and be leaving in tiers?

Chef Ramsay descends upon a Virginia based seafood restaurant situated right off a busy highway that isn't seeing much business these days. Seafarer's is run by two sisters, Amber and Autumn Halterman, who are always at war with each other.

Sarah and Pip are smitten with a 150-year-old Bedfordshire barn that's keeling over. Can they retain its charm and spirit, while also transforming it into a sleek, modern home?

Paul and Imogen snap up a pub and butcher's shop, with ambitious plans to restore the Grade II listed building and add a modern glass extension. But there are long delays and eye-watering costs.

Jason goes artsy in Al Quoz cooking up incredible dishes and meets chef Keren Ye.

Simon and his team visit Toby and his daughter Islay in Pembrokeshire, where Toby has already created some unusual spaces on his campsite, but needs help on his latest big idea of turning a sonar hull from a warship into a land-locked submarine.

Simon and his team head to Taunton, in Somerset, on an enchanted journey to meet David, Sue and daughter Katie, a family obsessed with fairies and all things magical.

Sarah and Pip are smitten with a 150-year-old Bedfordshire barn that's keeling over. Can they retain its charm and spirit, while also transforming it into a sleek, modern home?

Inspired by the sublime sights and smells of Tunisia's thrilling treats, Jamie cooks crispy prawn parcels drizzled with harissa and a flavour-packed chicken and merguez sausage stew.

Justine begins her adventure in Penang's vibrant markets with the expert Pearly Kee as her guide. From there, she delves into the historical tapestry of Sarawak and offers her creative spin on popular Malaysian dishes.

Donal and Max are steering their way to the Ancient East, a land of myths and legends and food traditions but first up Donal takes to the sky to battle a great fear of heights at Carlingford Adventure Centre.

The teams make 24 identical Le Petit Antoine and 24 re-invented fruit tarts, and create serenity with a Japanese-garden-inspired showpiece adorned with flavourful roll cakes.

Jason goes artsy in Al Quoz cooking up incredible dishes and meets chef Keren Ye.

Paul and Imogen snap up a pub and butcher's shop, with ambitious plans to restore the Grade II listed building and add a modern glass extension. But there are long delays and eye-watering costs.

Sarah and Pip are smitten with a 150-year-old Bedfordshire barn that's keeling over. Can they retain its charm and spirit, while also transforming it into a sleek, modern home?

In Episode 3, Mridula shows off a villa in Mont Choisy, Nawsheen is in the South-East area of Anahita, Grahame presents a huge villa in La Balise, Rinie tests Manon on her selling skills, and Samuel is back in the Black River area.

Explore a dazzling station hotel, hidden in the mountains of Spain. A futuristic Bubble hotel set deep within a forest. and an extraordinary escape perched on a cliff in Norway.

Rick visits the Chinese city of Shanghai to search out the source of the Chinese dishes we all know so well.

Inspired by the sublime sights and smells of Tunisia's thrilling treats, Jamie cooks crispy prawn parcels drizzled with harissa and a flavour-packed chicken and merguez sausage stew.

Sarah and Pip are smitten with a 150-year-old Bedfordshire barn that's keeling over. Can they retain its charm and spirit, while also transforming it into a sleek, modern home?

Explore a dazzling station hotel, hidden in the mountains of Spain. A futuristic Bubble hotel set deep within a forest. and an extraordinary escape perched on a cliff in Norway.

The teams create judge Benoit's 'Le Café Crème' and a gardening-themed illusion showpiece with a hidden veg-inspired desserts. Whose patisserie prowess will blossom and who'll be bottom of the heap?

Simon and his team visit Toby and his daughter Islay in Pembrokeshire, where Toby has already created some unusual spaces on his campsite, but needs help on his latest big idea of turning a sonar hull from a warship into a land-locked submarine.

Simon and his team head to Taunton, in Somerset, on an enchanted journey to meet David, Sue and daughter Katie, a family obsessed with fairies and all things magical.

Graham Norton presents a lively chat show featuring Taylor Swift, Cillian Murphy, Greta Lee, Jodie Turner-Smith, Domhnall Gleeson and Lewis Capaldi.

Jason goes artsy in Al Quoz cooking up incredible dishes and meets chef Keren Ye.

Jordan North has more will than skill when cooking, so he joins Mary for some simple recipes to impress his pals, and as a thank you takes her to the pub for a pint and game of darts.

Chef Ramsay descends upon a Virginia based seafood restaurant situated right off a busy highway that isn't seeing much business these days. Seafarer's is run by two sisters, Amber and Autumn Halterman, who are always at war with each other.

Inspired by the sublime sights and smells of Tunisia's thrilling treats, Jamie cooks crispy prawn parcels drizzled with harissa and a flavour-packed chicken and merguez sausage stew.

The teams create judge Benoit's 'Le Café Crème' and a gardening-themed illusion showpiece with a hidden veg-inspired desserts. Whose patisserie prowess will blossom and who'll be bottom of the heap?

In Episode 3, Mridula shows off a villa in Mont Choisy, Nawsheen is in the South-East area of Anahita, Grahame presents a huge villa in La Balise, Rinie tests Manon on her selling skills, and Samuel is back in the Black River area.

Paul and Imogen snap up a pub and butcher's shop, with ambitious plans to restore the Grade II listed building and add a modern glass extension. But there are long delays and eye-watering costs.

The junior bakers enter the Bake Off tent for their exciting baking challenges on Cake Day.

It's the final of The Great British Sewing Bee, and after challenges including a Victoriana dress, fabulous men's outfits and a two-in-one dress, only one sewer will be crowned winner.

Jordan North has more will than skill when cooking, so he joins Mary for some simple recipes to impress his pals, and as a thank you takes her to the pub for a pint and game of darts.

Donal and Max are steering their way to the Ancient East, a land of myths and legends and food traditions but first up Donal takes to the sky to battle a great fear of heights at Carlingford Adventure Centre.

In Episode 3, Mridula shows off a villa in Mont Choisy, Nawsheen is in the South-East area of Anahita, Grahame presents a huge villa in La Balise, Rinie tests Manon on her selling skills, and Samuel is back in the Black River area.

The teams make 24 identical Le Petit Antoine and 24 re-invented fruit tarts, and create serenity with a Japanese-garden-inspired showpiece adorned with flavourful roll cakes.

The junior bakers enter the Bake Off tent for their exciting baking challenges on Cake Day.

Stacey and her crack team help single mum Claire and her five boys transform their home.

In Episode 3, Mridula shows off a villa in Mont Choisy, Nawsheen is in the South-East area of Anahita, Grahame presents a huge villa in La Balise, Rinie tests Manon on her selling skills, and Samuel is back in the Black River area.

The junior bakers enter the Bake Off tent for their exciting baking challenges on Cake Day.

The teams make 24 identical Le Petit Antoine and 24 re-invented fruit tarts, and create serenity with a Japanese-garden-inspired showpiece adorned with flavourful roll cakes.

It's the final of The Great British Sewing Bee, and after challenges including a Victoriana dress, fabulous men's outfits and a two-in-one dress, only one sewer will be crowned winner.

In Episode 3, Mridula shows off a villa in Mont Choisy, Nawsheen is in the South-East area of Anahita, Grahame presents a huge villa in La Balise, Rinie tests Manon on her selling skills, and Samuel is back in the Black River area.

Cornish king crab is on the menu for Rick as he heads out of Newquay to catch and cook this tasty crustacean. Afterwards, he takes a trip inland to Bodmin Moor to meet Robin Hanbury Tenison, one of the 20th century's last great explorers. His farm is home to one of Cornwall's most ambitious rewilding projects, where Robin's son, Merlin, has recently introduced a pair of wild beavers who are doing

Stacey and her crack team help single mum Claire and her five boys transform their home.

Justine encounters parrots in Kuala Lumpur and orangutans in Semenggoh. Chef Wong serves a delicious Penang classic and then Justine makes popular local dishes like mee kolok and mouth-watering curry puffs.

In Mexico City, Paul samples the best taco he's ever had, discovers how to make Pan Dulce, attempts to eat a tarantula, goes on a takeaway food tour and has a go at fire hockey.

Monica Galetti and Giles Coren visit ION Adventure Hotel in Iceland, a design hotel levitating out from a dormant volcano. Guests visit here expecting the adventure of a lifetime, exploring lava flows and glaciers.

Will's family have been farming their land in Lincolnshire for generations. However, in order to generate some extra income, Will calls Simon to help create a unique agricultural-themed B&B.

In 2017, Nigel and Maria inherited a 400-year-old farm near Cullompton, in Devon, and want to give up their day jobs to spend as much time as they can on the farm with their family.

Chef Ramsay arrives at Southern Kitchen located in the Jackson Ward district of Richmond, Virginia. Southern Kitchen is owned by mother Shane and her daughter Chelsea, plus Chelsea's sister Kelyn.