BBC Lifestyle (HD)

This Italian restaurant, in Swedesboro, New Jersey, is in debt and serving dreadful food - some that would result in food poisoning. Gordon arrives to give the venue some much-needed culinary education.

It's Week 7, and we're going back to the 90s with cargo pants, 90s icon fancy dress and body-skimming supermodel dresses.

The three finalists bake a classic British iced bun in the signature, a tower of French delights in the technical and for their showstopper take on the challenge of making the largest ever cake in Bake Off history.

To mark 25 years of the nation's favourite homebuilding programme, Kevin McCloud celebrates the triumphs and commiserates the disasters as he looks back at some iconic moments.

Stacey Solomon and her team help Tom, Chloe and their two daughters transform their home.

The three finalists bake a classic British iced bun in the signature, a tower of French delights in the technical and for their showstopper take on the challenge of making the largest ever cake in Bake Off history.

To mark 25 years of the nation's favourite homebuilding programme, Kevin McCloud celebrates the triumphs and commiserates the disasters as he looks back at some iconic moments.

It's a Bake Off first, as the bakers attempt to perfect traditional German biscuits and make a torte fit for a prince, before rising to the challenge with a showstopping tiered cake using yeast.

It's Week 7, and we're going back to the 90s with cargo pants, 90s icon fancy dress and body-skimming supermodel dresses.

Donal and his trusty sheepdog Max venture to the East Coast of Ireland to the land of Crystal, Vikings (and dog yoga!) in County Waterford.

Nadiya Hussain creates tasty dishes for manic weekdays, visits the world's first cereal café in London, and rolls the dough with baker Heather at her Bread Baking Club.

To mark 25 years of the nation's favourite homebuilding programme, Kevin McCloud celebrates the triumphs and commiserates the disasters as he looks back at some iconic moments.

Jamie focuses on Christmas, with all the deliciousness and joy of the season.

It's a Bake Off first, as the bakers attempt to perfect traditional German biscuits and make a torte fit for a prince, before rising to the challenge with a showstopping tiered cake using yeast.

Stacey Solomon and her team help Tom, Chloe and their two daughters transform their home.

To mark 25 years of the nation's favourite homebuilding programme, Kevin McCloud celebrates the triumphs and commiserates the disasters as he looks back at some iconic moments.

It's a Bake Off first, as the bakers attempt to perfect traditional German biscuits and make a torte fit for a prince, before rising to the challenge with a showstopping tiered cake using yeast.

Jamie focuses on Christmas, with all the deliciousness and joy of the season.

It's Week 7, and we're going back to the 90s with cargo pants, 90s icon fancy dress and body-skimming supermodel dresses.

To mark 25 years of the nation's favourite homebuilding programme, Kevin McCloud celebrates the triumphs and commiserates the disasters as he looks back at some iconic moments.

Donal and his trusty sheepdog Max venture to the East Coast of Ireland to the land of Crystal, Vikings (and dog yoga!) in County Waterford.

Stacey Solomon and her team help Tom, Chloe and their two daughters transform their home.

Mary joins her friend Mel Giedroyc on a camping trip and shares some delicious recipes: a hearty chicken tartiflette, a speedy veg ragù and some creamy raspberry parfaits, all made easy.

Rachel visits Stockholm to learn tips from an award-winning chocolatier. Then she makes venison ragu and other dishes that are perfect for a celebration.

Stacey Solomon and her crack team help a farming family transform their family home.

Today, Nawsheen presents a second penthouse in Mont Choisy, Grahame is working in the Black River area, Rinie and Manon show off the villas of Bel Hombre, Samuel presents three penthouses in the Grande Riviere, and Mridula is back in Anahita in the Beau Champ region.

Rachel visits Stockholm to learn tips from an award-winning chocolatier. Then she makes venison ragu and other dishes that are perfect for a celebration.

Graham Norton welcomes the biggest stars of film, TV and music on to his sofa for chat, performances and comedy.

It's Week 8, and the remaining sewers celebrate fashion icons with little black dresses, a shower curtain transformation and smoking jackets.

Rachel visits Stockholm to learn tips from an award-winning chocolatier. Then she makes venison ragu and other dishes that are perfect for a celebration.

Today, Nawsheen presents a second penthouse in Mont Choisy, Grahame is working in the Black River area, Rinie and Manon show off the villas of Bel Hombre, Samuel presents three penthouses in the Grande Riviere, and Mridula is back in Anahita in the Beau Champ region.

Stacey Solomon and her crack team help a farming family transform their family home.

Rachel visits Stockholm to learn tips from an award-winning chocolatier. Then she makes venison ragu and other dishes that are perfect for a celebration.

Today, Nawsheen presents a second penthouse in Mont Choisy, Grahame is working in the Black River area, Rinie and Manon show off the villas of Bel Hombre, Samuel presents three penthouses in the Grande Riviere, and Mridula is back in Anahita in the Beau Champ region.

In Monmouthshire, a 100-year-old lighthouse is the venue for Simon and his team's latest project. After running it as a B&B business, Danielle and Frank have decided they want their home back.

Simon and the team go to Epsom Downs in Surrey to help turn a bow-top caravan into a romantic B&B that will be the focal point of Lynn and Mick's wedding business.

Howard and Sarah build a radical metallic floating home designed to look like a boat, nestled within an idiosyncratic houseboat community on a tidal estuary near Worthing. But will it sink or swim?

Rachel visits Stockholm to learn tips from an award-winning chocolatier. Then she makes venison ragu and other dishes that are perfect for a celebration.

Jason discovers how Dubai's diverse culture has impacted the food scene.

Mary joins her friend Mel Giedroyc on a camping trip and shares some delicious recipes: a hearty chicken tartiflette, a speedy veg ragù and some creamy raspberry parfaits, all made easy.

Chef Guillaume Brahimi completes his tour of Paris with an exploration of the bohemian hub of the city, including a degustation of Parisian beer, and the intriguing neighbourhood of Edith Piaf.

The All You Eat Buffet takes a luxury turn. It's a brave new world of $10,000 sides of wagyu beef, foie-gras mac n cheese, Alaska king crab claws piled high and 20,000 gold leaf topped crème brûlées.

Rachel visits Stockholm to learn tips from an award-winning chocolatier. Then she makes venison ragu and other dishes that are perfect for a celebration.

Following in the footsteps of one of his literary heroes, Rick roams the dramatic north Cornish coast to tell the story of one of Britain's best-loved writers, Thomas Hardy. Another famous writer, Dylan Thomas, dubbed Rick's next stop, Mousehole, as 'the loveliest village in Britain'. It's here that Rick discovers the origins of the iconic Cornish dish stargazy pie.

Nadiya Hussain creates tasty dishes for manic weekdays, visits the world's first cereal café in London, and rolls the dough with baker Heather at her Bread Baking Club.

In Monmouthshire, a 100-year-old lighthouse is the venue for Simon and his team's latest project. After running it as a B&B business, Danielle and Frank have decided they want their home back.

Simon and the team go to Epsom Downs in Surrey to help turn a bow-top caravan into a romantic B&B that will be the focal point of Lynn and Mick's wedding business.

Jason discovers how Dubai's diverse culture has impacted the food scene.

Rachel visits Stockholm to learn tips from an award-winning chocolatier. Then she makes venison ragu and other dishes that are perfect for a celebration.

Rob Rinder and Monica Galetti work at high altitude, 3,000m above sea level, at a hidden gem of a hotel with Buddhist connections in the remote kingdom of Bhutan.

Mary joins her friend Mel Giedroyc on a camping trip and shares some delicious recipes: a hearty chicken tartiflette, a speedy veg ragù and some creamy raspberry parfaits, all made easy.

Nadiya Hussain creates tasty dishes for manic weekdays, visits the world's first cereal café in London, and rolls the dough with baker Heather at her Bread Baking Club.

The All You Eat Buffet takes a luxury turn. It's a brave new world of $10,000 sides of wagyu beef, foie-gras mac n cheese, Alaska king crab claws piled high and 20,000 gold leaf topped crème brûlées.

Jason discovers how Dubai's diverse culture has impacted the food scene.

Rob Rinder and Monica Galetti work at high altitude, 3,000m above sea level, at a hidden gem of a hotel with Buddhist connections in the remote kingdom of Bhutan.

The toughest Bake Off of them all is back. Twelve teams from across Britain compete to craft exquisite entremets, delicious desserts and spectacular showpieces.

Graham Norton hosts his New Year's Eve special with celebrity chat and live music. The BAFTA Award-winning chat show will bring its fabulous mix of humor, star-studded interviews, and music to the screen as 2025 winds down. On the Hogmanay sofa, Graham will be joined by a stellar line-up of guests to get the party started.

This Italian restaurant, in Swedesboro, New Jersey, is in debt and serving dreadful food - some that would result in food poisoning. Gordon arrives to give the venue some much-needed culinary education.