BBC Lifestyle (HD)

Among the Marlborough Sounds' maze of secluded bays and forested ridges, George ventures to a remote barn conversion, explores an architectural icon and climbs aboard a replica pirate ship.

In France, the Hotel Martinez in Cannes boasts the largest and most expensive suite in Europe. Occupying prime real estate on the La Croisette promenade, it features two Michelin-starred restaurants.

Amanda and Alan's plans to create an open-plan living and dining room are jeopardised when they come up against a huge structural wall dividing the two spaces.

Alan and Amanda are on the home stretch as they take on the interiors for the final room and reveal their labour of love to their Sicilian family with an emotional farewell party.

It's the first week in the tent and for the cake week signature the new bakers must make a sculptural cake. Their technical challenge is to make the ultimate chocolate cake.

Jamie's got a genius way to cook chicken for the crispiest skin ever, and a seriously simple pie with the easiest dough you'll ever make. Two delicious dishes ideal for when you need to get food - and flavour - on the table, fast. And there's more: a treat from the Godfather of Spanish cuisine, José Pizarro, who shares some gorgeous Mediterranean flavours using just 5 everyday ingredients.

Does good architecture have the power to heal? Kevin revisits Elinor and Born, who built a clean-aired, hypoallergenic house, motivated by their two boys' extreme allergies.

Among the Marlborough Sounds' maze of secluded bays and forested ridges, George ventures to a remote barn conversion, explores an architectural icon and climbs aboard a replica pirate ship.

Jamie's got a genius way to cook chicken for the crispiest skin ever, and a seriously simple pie with the easiest dough you'll ever make. Two delicious dishes ideal for when you need to get food - and flavour - on the table, fast. And there's more: a treat from the Godfather of Spanish cuisine, José Pizarro, who shares some gorgeous Mediterranean flavours using just 5 everyday ingredients.

Amanda and Alan's plans to create an open-plan living and dining room are jeopardised when they come up against a huge structural wall dividing the two spaces.

Alan and Amanda are on the home stretch as they take on the interiors for the final room and reveal their labour of love to their Sicilian family with an emotional farewell party.

Does good architecture have the power to heal? Kevin revisits Elinor and Born, who built a clean-aired, hypoallergenic house, motivated by their two boys' extreme allergies.

Jamie serves up savoy cabbage farfalle, a smoky sweetcorn burger, cheesy onion soup and a herby tomato galette that's perfect for a crisp autumn day.

Donal Skehan shows us how to make midweek comfort food, including a mushroom gnocchi, prawn pasta and an air-fryer tofu ramen.

A girls' night in sees Nigella rustling up a super quick dish of squid and prawns with marjoram and chilli.

Nadiya creates quick dishes to whip up for unexpected guests, finds out how to make fudge with Jen and delves into the world of vinegar with experts Andy and Angela.

Chef Guillaume Brahimi completes his tour of Paris with an exploration of the bohemian hub of the city, including a degustation of Parisian beer, and the intriguing neighbourhood of Edith Piaf.

Jamie's got a genius way to cook chicken for the crispiest skin ever, and a seriously simple pie with the easiest dough you'll ever make. Two delicious dishes ideal for when you need to get food - and flavour - on the table, fast. And there's more: a treat from the Godfather of Spanish cuisine, José Pizarro, who shares some gorgeous Mediterranean flavours using just 5 everyday ingredients.

In Episode 3, Mridula shows off a villa in Mont Choisy, Nawsheen is in the South-East area of Anahita, Grahame presents a huge villa in La Balise, Rinie tests Manon on her selling skills, and Samuel is back in the Black River area.

Does good architecture have the power to heal? Kevin revisits Elinor and Born, who built a clean-aired, hypoallergenic house, motivated by their two boys' extreme allergies.

Rachel learns what's really in a chocolate bar and discovers a surprising new trend in Amsterdam. Plus, she makes delicious chocolate banana splits.

Monica Galetti and Giles Coren visit ION Adventure Hotel in Iceland, a design hotel levitating out from a dormant volcano. Guests visit here expecting the adventure of a lifetime.

In France, the Hotel Martinez in Cannes boasts the largest and most expensive suite in Europe. Occupying prime real estate on the La Croisette promenade, it features two Michelin-starred restaurants.

Jamie serves up savoy cabbage farfalle, a smoky sweetcorn burger, cheesy onion soup and a herby tomato galette that's perfect for a crisp autumn day.

Does good architecture have the power to heal? Kevin revisits Elinor and Born, who built a clean-aired, hypoallergenic house, motivated by their two boys' extreme allergies.

Monica Galetti and Giles Coren visit ION Adventure Hotel in Iceland, a design hotel levitating out from a dormant volcano. Guests visit here expecting the adventure of a lifetime.

It's bread week and the signature bake is to make two filled baguettes. Their technical challenge is to make sweet Mexican concha bread.

Among the Marlborough Sounds' maze of secluded bays and forested ridges, George ventures to a remote barn conversion, explores an architectural icon and climbs aboard a replica pirate ship.

Graham Norton introduces another instalment of his trademark mix of cheeky celebrity chat and live music performances.