Food Network (HD)

Tiffani Faison welcomes her fellow judges to second helpings of competition. Can the chefs beat Bobby Flay in a Thanksgiving leftover showdown?

Franco Noriega makes a Mexican feast highlighting his Vegetable Ceviche. Then, he whips up grilled shrimp and pineapple tacos with pineapple guacamole.

Ayesha's father,John,and father-in-law,Dell Curry,help prepare Thanksgiving dinner,including the cheesiest Mac and Cheese and Creamed Cornbread.

The most unique and over-the-top places to pig out in America are highlighted.

In the final four battles of the first round, Guy Fieri welcomes revered Chopped judge Amanda Freitag to face off against qualifier winner Carlos Anthony.

Monti Carlo uncovers flavorless food and overcooked burgers at a family-run joint in Marietta, GA.

Chef Monti Carlo deals with the resistant owner of a failing Italian restaurant.

Rachael Ray proves that rich and creamy chicken can be prepared in less than 30 minutes. She makes Dijon-Tarragon Chicken and Leeks for an instant favorite.

Four kind-hearted chefs race to cook mussels dishes in the appetiser round. One chef makes the microwave a key part of the plan in the last round.

Celebrities are ready to watch the big game with their guiltiest snacks.

Food Network personalities share how they celebrate Valentine's Day.

Ali Khan's delicious deals in Oklahoma City include an authentic Cuban sandwich and French macarons.

Ali Khan dines on a breakfast flatbread and a soft serve-filled doughnut cone in Kansas City, MO.

Chef Robert Irvine has his work cut out for him when he arrives in Ridgeland, MS. Rossini's Cucina Italiana is absolutely filthy.

Four kind-hearted chefs race to cook mussels dishes in the appetiser round. One chef makes the microwave a key part of the plan in the last round.

Celebrities are ready to watch the big game with their guiltiest snacks.

Food Network personalities share how they celebrate Valentine's Day.

It's breakfast all day at The Kitchen! Sunny Anderson starts off by taking breakfast for dinner to a whole new level with her Easy Pizza Eggs Benedict.

Rachael Ray's French Dip Cheeseburgers on Brioche Rolls use the elements of French onion soup to take a cheeseburger to the next level.

Rachael Ray proves that rich and creamy chicken can be prepared in less than 30 minutes. She makes Dijon-Tarragon Chicken and Leeks for an instant favorite.

The most unique and over-the-top places to pig out in America are highlighted.

Alton shows how to make the most of ancient grains that are making a comeback due to their versatility. He shares recipes that use chia and quinoa.

Alton Brown shares the delicious sauces that will elevate a dinner every single time. Recipes include silky salsa verde, umami mayo and smoky romesco.

Chef Silvia Barban has one thing on her mind, and that's sweet revenge against Titan Brooke Williamson!

Chef Robert Irvine has his work cut out for him when he arrives in Ridgeland, MS. Rossini's Cucina Italiana is absolutely filthy.

In Tampa, Casey Webb devours the ultimate Cuban platter. He stops at a speakeasy with a secret and accepts the 20-minute Cookie Munchers Challenge.

Casey Webb heads to Orlando, FL. He faces a famous footlong and takes part in a team challenge with hometown hero, boyband superstar Joey Fatone.

Celebrities are ready to watch the big game with their guiltiest snacks.

Food Network personalities share how they celebrate Valentine's Day.

Chef Silvia Barban has one thing on her mind, and that's sweet revenge against Titan Brooke Williamson!

Tiffani Faison welcomes her fellow judges to second helpings of competition. Can the chefs beat Bobby Flay in a Thanksgiving leftover showdown?

Franco Noriega makes a Mexican feast highlighting his Vegetable Ceviche. Then, he whips up grilled shrimp and pineapple tacos with pineapple guacamole.

Ayesha's father,John,and father-in-law,Dell Curry,help prepare Thanksgiving dinner,including the cheesiest Mac and Cheese and Creamed Cornbread.

The final three home cooks face their last challenge in Julia Child's kitchen: preparing a four-course meal of Julia's classics.

Guy Fieri and his caravan's Appalachian trip transforms into a campground showdown when they compete to make the best burger and turn fishing into a culinary battle.

Guy Fieri grabs fistfuls of flavour at a Mediterranean spot in California, a beachy bistro in New Jersey and an Argentine joint in Indianapolis.

Guy Fieri hits up a brunch bonanza in Columbus, Ohio, elevated eats in Boston and a taste of Italy in San Luis Obispo, California.

Alton shows how to make the most of ancient grains that are making a comeback due to their versatility. He shares recipes that use chia and quinoa.

Alton Brown shares the delicious sauces that will elevate a dinner every single time. Recipes include silky salsa verde, umami mayo and smoky romesco.

Eight of America's most decadent and delightful dining spots are highlighted.

In the final four battles of the first round, Guy Fieri welcomes revered Chopped judge Amanda Freitag to face off against qualifier winner Carlos Anthony.

Ali Khan's delicious deals in Oklahoma City include an authentic Cuban sandwich and French macarons.

Ali Khan dines on a breakfast flatbread and a soft serve-filled doughnut cone in Kansas City, MO.

Four kind-hearted chefs race to cook mussels dishes in the appetiser round. One chef makes the microwave a key part of the plan in the last round.

Rachael Ray's French Dip Cheeseburgers on Brioche Rolls use the elements of French onion soup to take a cheeseburger to the next level.

Rachael Ray proves that rich and creamy chicken can be prepared in less than 30 minutes. She makes Dijon-Tarragon Chicken and Leeks for an instant favorite.

Guy Fieri and his caravan's Appalachian trip transforms into a campground showdown when they compete to make the best burger and turn fishing into a culinary battle.

Guy Fieri grabs fistfuls of flavour at a Mediterranean spot in California, a beachy bistro in New Jersey and an Argentine joint in Indianapolis.

Guy Fieri hits up a brunch bonanza in Columbus, Ohio, elevated eats in Boston and a taste of Italy in San Luis Obispo, California.

Ali Khan's delicious deals in Oklahoma City include an authentic Cuban sandwich and French macarons.

Rachael Ray's French Dip Cheeseburgers on Brioche Rolls use the elements of French onion soup to take a cheeseburger to the next level.

Rachael Ray proves that rich and creamy chicken can be prepared in less than 30 minutes. She makes Dijon-Tarragon Chicken and Leeks for an instant favorite.

In the final four battles of the first round, Guy Fieri welcomes revered Chopped judge Amanda Freitag to face off against qualifier winner Carlos Anthony.

Alton shows how to make the most of ancient grains that are making a comeback due to their versatility. He shares recipes that use chia and quinoa.

Alton Brown shares the delicious sauces that will elevate a dinner every single time. Recipes include silky salsa verde, umami mayo and smoky romesco.

Rachael Ray's French Dip Cheeseburgers on Brioche Rolls use the elements of French onion soup to take a cheeseburger to the next level.

Rachael Ray proves that rich and creamy chicken can be prepared in less than 30 minutes. She makes Dijon-Tarragon Chicken and Leeks for an instant favorite.

In the final four battles of the first round, Guy Fieri welcomes revered Chopped judge Amanda Freitag to face off against qualifier winner Carlos Anthony.

Tiffani Faison welcomes her fellow judges to second helpings of competition. Can the chefs beat Bobby Flay in a Thanksgiving leftover showdown?

Guy Fieri grabs fistfuls of flavour at a Mediterranean spot in California, a beachy bistro in New Jersey and an Argentine joint in Indianapolis.

Guy Fieri hits up a brunch bonanza in Columbus, Ohio, elevated eats in Boston and a taste of Italy in San Luis Obispo, California.

In the final four battles of the first round, Guy Fieri welcomes revered Chopped judge Amanda Freitag to face off against qualifier winner Carlos Anthony.

Rachael Ray's French Dip Cheeseburgers on Brioche Rolls use the elements of French onion soup to take a cheeseburger to the next level.

Rachael Ray proves that rich and creamy chicken can be prepared in less than 30 minutes. She makes Dijon-Tarragon Chicken and Leeks for an instant favorite.

Chef Silvia Barban has one thing on her mind, and that's sweet revenge against Titan Brooke Williamson!

Four kind-hearted chefs race to cook mussels dishes in the appetiser round. One chef makes the microwave a key part of the plan in the last round.

Franco Noriega makes a Mexican feast highlighting his Vegetable Ceviche. Then, he whips up grilled shrimp and pineapple tacos with pineapple guacamole.

Ayesha's father,John,and father-in-law,Dell Curry,help prepare Thanksgiving dinner,including the cheesiest Mac and Cheese and Creamed Cornbread.

Chef Robert Irvine has his work cut out for him when he arrives in Ridgeland, MS. Rossini's Cucina Italiana is absolutely filthy.

Eight of America's most decadent and delightful dining spots are highlighted.

Chef Antonia Lofaso kicks off the competition with a beachside brawl. In the first round, the teams put an East and West coast twist on boardwalk bites!

It's breakfast all day at The Kitchen! Sunny Anderson starts off by taking breakfast for dinner to a whole new level with her Easy Pizza Eggs Benedict.

Franco Noriega makes a Peruvian feast! The menu features fluffy arepas, juicy roasted chicken, cheesy boiled potatoes, and a refreshing cocktail.

Ayesha must think on her feet and come up with a quick meal plan when Stephen's friends come to visit.

Food Network stars share their favorite indulgent dishes that feature meat.

Celebrities and Food Network stars reveal their most gluttonous secrets.

Chef Silvia Barban has one thing on her mind, and that's sweet revenge against Titan Brooke Williamson!

Tiffani Faison welcomes her fellow judges to second helpings of competition. Can the chefs beat Bobby Flay in a Thanksgiving leftover showdown?

Guy Fieri and his caravan's Appalachian trip transforms into a campground showdown when they compete to make the best burger and turn fishing into a culinary battle.

Alton shows how to make the most of ancient grains that are making a comeback due to their versatility. He shares recipes that use chia and quinoa.

Alton Brown shares the delicious sauces that will elevate a dinner every single time. Recipes include silky salsa verde, umami mayo and smoky romesco.

Guy Fieri grabs fistfuls of flavour at a Mediterranean spot in California, a beachy bistro in New Jersey and an Argentine joint in Indianapolis.

Guy Fieri hits up a brunch bonanza in Columbus, Ohio, elevated eats in Boston and a taste of Italy in San Luis Obispo, California.

Ali Khan's delicious deals in Oklahoma City include an authentic Cuban sandwich and French macarons.

Ali Khan dines on a breakfast flatbread and a soft serve-filled doughnut cone in Kansas City, MO.

In the final four battles of the first round, Guy Fieri welcomes revered Chopped judge Amanda Freitag to face off against qualifier winner Carlos Anthony.

Guy Fieri hits up a brunch bonanza in Columbus, Ohio, elevated eats in Boston and a taste of Italy in San Luis Obispo, California.

Franco Noriega makes a Peruvian feast! The menu features fluffy arepas, juicy roasted chicken, cheesy boiled potatoes, and a refreshing cocktail.

Ayesha must think on her feet and come up with a quick meal plan when Stephen's friends come to visit.

Food Network stars share their favorite indulgent dishes that feature meat.

Celebrities and Food Network stars reveal their most gluttonous secrets.

Chef Silvia Barban has one thing on her mind, and that's sweet revenge against Titan Brooke Williamson!

Ali Khan's delicious deals in Oklahoma City include an authentic Cuban sandwich and French macarons.

Ali Khan dines on a breakfast flatbread and a soft serve-filled doughnut cone in Kansas City, MO.

Franco Noriega makes a Peruvian feast! The menu features fluffy arepas, juicy roasted chicken, cheesy boiled potatoes, and a refreshing cocktail.

Ayesha must think on her feet and come up with a quick meal plan when Stephen's friends come to visit.

Food Network stars share their favorite indulgent dishes that feature meat.

Celebrities and Food Network stars reveal their most gluttonous secrets.

Guy Fieri and his caravan's Appalachian trip transforms into a campground showdown when they compete to make the best burger and turn fishing into a culinary battle.

In the final four battles of the first round, Guy Fieri welcomes revered Chopped judge Amanda Freitag to face off against qualifier winner Carlos Anthony.

Four kind-hearted chefs race to cook mussels dishes in the appetiser round. One chef makes the microwave a key part of the plan in the last round.

Rachael Ray's French Dip Cheeseburgers on Brioche Rolls use the elements of French onion soup to take a cheeseburger to the next level.

Rachael Ray proves that rich and creamy chicken can be prepared in less than 30 minutes. She makes Dijon-Tarragon Chicken and Leeks for an instant favorite.

Alton shows how to make the most of ancient grains that are making a comeback due to their versatility. He shares recipes that use chia and quinoa.

Alton Brown shares the delicious sauces that will elevate a dinner every single time. Recipes include silky salsa verde, umami mayo and smoky romesco.

Food Network stars share their favorite indulgent dishes that feature meat.

Celebrities and Food Network stars reveal their most gluttonous secrets.

Eight of America's most decadent and delightful dining spots are highlighted.

Rachael Ray's French Dip Cheeseburgers on Brioche Rolls use the elements of French onion soup to take a cheeseburger to the next level.

Rachael Ray proves that rich and creamy chicken can be prepared in less than 30 minutes. She makes Dijon-Tarragon Chicken and Leeks for an instant favorite.

Guy Fieri and his caravan crew stop at Downtown Flavortown for some next-level nachos and a tiki drink oasis.

Chef Robert Irvine has his work cut out for him when he arrives in Ridgeland, MS. Rossini's Cucina Italiana is absolutely filthy.

Antonia Lofaso challenges the chefs to create dishes with the star of coastal cuisine – seafood! The teams make their coast's version of a budget seafood feast.

Alton shares the secret to handling the holidays with low-alcohol, flavourful beverages. He showcases allspice dram, clarified milk punch, cranberry apple shrub.

Alton Brown explains how to get dates into your culinary life. He shares three recipes for the 1960s classic devils on horseback and a delicious sticky toffee pudding.

Tiffani Faison welcomes her fellow judges to second helpings of competition. Can the chefs beat Bobby Flay in a Thanksgiving leftover showdown?

Guy Fieri grabs fistfuls of flavour at a Mediterranean spot in California, a beachy bistro in New Jersey and an Argentine joint in Indianapolis.

Guy Fieri hits up a brunch bonanza in Columbus, Ohio, elevated eats in Boston and a taste of Italy in San Luis Obispo, California.