Telelatino

Actor Ray Winstone travels the length and breadth of Sicily accompanied by his friends Bruno and Matt; Ray and the gang head to the historically rich city of Palermo.

Author Kathy Lette, actress Lisa McCune and comedian Tom Gleeson join Silvia as they cook a meal together and sit down to chat.

Donal Skehan cooks recipes specially designed to sustain energy, beginning with a challenging day of mountaineering on Carrauntoohil; the featured recipes are gluten-free pancakes, super power chilli with charred corn salsa, and roast squash salad.

On Donal's trip to Hong Kong, he visits one of the city's oldest bakeries, Lin Heung Bakery, for traditional dim sum. Then, he visits Plumcot Bakery for an ice cream 'cold dog' and takes his afternoon tea at the Peninsula Hotel Patisserie.

Lyndey and Blair visit a meat market, taste tripe soup and tour the Acropolis.

Historic Gran Caffe Gambrinus; an inside look at tailoring at Rubinacci Napoli; pizza school; Via San Gregorio Armeno; Mount Vesuvius; Tenuta San Francesco; making paper and limoncello; cooking demonstration with chef Christoph Bob; fishing.

Onion Focaccia; la farinata, walnut sauce, basil pesto.

The chefs travel to the Mount Etna region to meet with legendary winemaker Frank Cornelissen, whose wines are sought after around the world.

Take a visit to an ouzo distillery, a tour of ancient Palamidi and a spot of cooking in a taverna.

Lyndey and Blair tour the Peloponnese, enjoy a traditional eggplant dish and taste some local honey.

A hot air baloon in sunset above the lake of CIngoli becomes metaphor of the slow and romantic tour of the hills between the Appennines and the Adriatic sea.

Rob and Craig create the perfect fall feast centered around a magnificent pork rack slow-roasted over the coals; it's accompanied by spiced buttercup squash cooked in a cast iron pan nestled in the fire; a delicious fried apple treat for dessert.

David journeys off the beaten path in Zanzibar to the small fishing village of Jambiani; during his stay on the island, David witnesses the daily life of the locals, from seaweed harvesting to spear fishing for fresh octopus.

In the verdant rolling hills of Tuscany is Castello di Trebbio; David tours the grounds, takes part in the grape harvest and makes some dishes using their wine and grapes.

Veal roast with mushrooms and olives; shrimp and zucchini risotto.

Lamb chops with red wine reduction; red wine risotto; red velvet cupcakes.

Local chef and foodie Andrew Draper takes David on a culinary journey through his hometown of Durban, South Africa; from trendy cafes to massive street markets, they get a taste of how the locals eat, with a focus on huge amounts of barbecued meats.

The fall theme continues with a hearty meal of venison shepherd's pie; slow-cooking a venison stew on the barbecue before assembling the pie in a cast iron pot placed in the fire; it's served with pudding chômeur.

Roasted butternut squash soup; spaghetti squash latkes with curry yogurt dip; crispy squash tempura.

Tuscan bread; pasta.

Artichoke bread pudding; red mullet with capers and tomatoes; pinched cheese cakes; sesame-honey confection.

Rob and Craig create the perfect fall feast centered around a magnificent pork rack slow-roasted over the coals; it's accompanied by spiced buttercup squash cooked in a cast iron pan nestled in the fire; a delicious fried apple treat for dessert.

Balsamic and fig glazed ham; cheesy fan potatoes; fresh four-pea salad.

In the verdant rolling hills of Tuscany is Castello di Trebbio; David tours the grounds, takes part in the grape harvest and makes some dishes using their wine and grapes.

Charles Winchester is unhappy with his surroundings at the 4077th; Frank receives psychiatric treatment to get over his love affair with Hot Lips.

Radar becomes depressed when he thinks that his manhood has not been fulfilled.

B.J. receives a visit from an old college friend who proceeds to play practical jokes on the M*A*S*H members.

Fettuccine with Mafalda sauce; steak with pizzaiola sauce; ricotta cookies; Monument to the Immigrants at Woldenberg Park in New Orleans; Nelson-Atkins Museum of Art in Kansas City, Mo.

Veal roast with mushrooms and olives; shrimp and zucchini risotto.

A hot air baloon in sunset above the lake of CIngoli becomes metaphor of the slow and romantic tour of the hills between the Appennines and the Adriatic sea.

Swordfish skewers with a sweet-and-sour sauce; stuffed calamari with breadcrumbs, hard-boiled eggs, grated cheese, white wine and parsley.

Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and cooks for her family.

A tour of Mazatlán, Sinaloa's resort town with 13 miles of Pacific coastline; chef Luis Osuna's family's restaurant Panama began as a small bakery and has grown into one of Sinaloa's biggest food franchises.

Gino D'Acampo visits the home of water buffalo mozzarella, takes a trip to the ancient ruins in Paestum and learns how to make hand-made fusilli pasta the traditional way.

Panzanella with roasted zucchini and onions; fennel Parmesan; puttanesca served with tuna, eggplant and zucchini.

Charles Winchester is unhappy with his surroundings at the 4077th; Frank receives psychiatric treatment to get over his love affair with Hot Lips.

Radar becomes depressed when he thinks that his manhood has not been fulfilled.

B.J. receives a visit from an old college friend who proceeds to play practical jokes on the M*A*S*H members.

Silvia presents some home made pasta recipes, straight from her grandma's cookbook.

A rude, drug-abusing educator (Cameron Diaz) vies with a perky colleague (Lucy Punch) for the attentions of a rich and handsome substitute teacher (Justin Timberlake).

An 11-year-old (Anna Chlumsky) meets a boy (Macaulay Culkin) and grows up at her widowed father's (Dan Aykroyd) funeral home in the summer of '72.

Two women carry on family traditions -- creating stained glass and handmade textiles; Perugina Chocolate School; Tenuta Castelbuono Winery; Sagrantino grapes; chef Salvatore Denaro; goat cheese farm; harvesting saffron; greens.

Halibut with saffron fregola; tuna and chickpea salad; shrimp alla Buonavia.

Fennel and Asian pear salad; cheesy veal chops with cabbage served in a butter sauce; lentil crostini.

Roasted chicken with pomegranate and a chocolate ricotta cheesecake; baked beans.

Southern Italian-style bruschetta; tomato and Tropea onion salad featuring crispy friselle bread; spicy bloody mary; panzerotti.

Donal goes rock climbing and later prepares his own new recipes, especially selected to help the body recover after a day of activity and exertion; they include seabass ceviche, beetroot burgers, pomegranate molasses chicken and coconut macaroons.

Irish chef Neven Maguire takes a trip around Spain to discover the joys of Spanish cuisine.

Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen.

Reflecting on her visit to Mexico, Catherine demonstrates a range of delicious Mexican-inspired dishes; prawn tacos with mango sweet corn salsa; prawn, scallop, mango and avocado ceviche; coriander and lime chicken enchiladas.

North-Western Tuscany appears as a pointed shape between Liguria's inland and Emilia's Appennines.

The Chefs enjoy a Barcelona experience at Tickets, considered one of the best restaurants in the world; they head into the town of Alella and explore the local market.

David visits Pitigliano in Southern Tuscany.

The chefs head to the Tuscan coast to live Rob's dream of rustic fishing on the ocean.

When children and elders are brought together there is humour, joy and an appreciation for life; over the course of three meetings, juniors and seniors get to know each other while doing their favorite activities.

Anise wine cookies; biscotti with pistachios and cherries; Stefano's baci.

Rocco prepares a few simply made antipasti to bring to the beach.

The people of Kolkata are intensely proud of their local cuisine, especially their epic street food including the famous Kati roll.

As fall sets in, Rob and Craig crank up a citrus salad by grilling whole radicchios over flame, and tossing golden, foraged chanterelle mushrooms in a cast iron pot over the fire.

Hearty cassoulet; frisee, fennel and apple salad.

Chefs Angela and Christina prepare a comfort food themed meal; braised short rib over a cheesy polenta is paired with a bitter green salad with fresh herbs.

Artist Ken Done, comedian and author Magda Szubanski and chef Matt Moran join Silvia as they talk about family.

A documentary film on Inter's epic season which sealed their 20th Scudetto, awarding the long-awaited second star on their badge.

The food, wine, arts and history of six regions in Italy.

The food, wine, arts and history of six regions in Italy.

Arborio rice with olives, roasted peppers, artichokes and provolone; a 30-minute dish of sauteed chicken in lemon caper sauce over spinach; mushroom gratinate.

Chopped salad with frisee and fennel; a summertime-inspired tomato and zucchini bread lasagna; braised beef rolls.

Artist Ken Done, comedian and author Magda Szubanski and chef Matt Moran join Silvia as they talk about family.

Chile lime baby back ribs; green piquin chili and oregano salsa; grilled queso fundido potatoes with bacon.

A publicist (Billy Crystal) tries to convince the press that the feuding co-stars of a new movie are still in love.

A magic board-game brings forth African perils and a guy (Robin Williams) who disappeared in 1969 while playing it.

Yasmine Akram heads to Los Angeles to learn more about the area's wealthy.

Greek salad; cod pita wrap with yogurt tartar sauce; avgolemono chicken soup.

Catherine's trip sees her sampling Canadian treats, from maple syrup to cheesy poutine, and applying these flavors to her dishes including maple taffy, poutine with smoked bacon and whiskey gravy, and spiced bramley apple cake.

Roasted chicken with pomegranate and a chocolate ricotta cheesecake; baked beans.

Southern Italian-style bruschetta; tomato and Tropea onion salad featuring crispy friselle bread; spicy bloody mary; panzerotti.