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Yasmine Akram heads to Los Angeles to learn more about the area's wealthy.

Skordalia, a garlicky dip with potatoes and walnuts; beet salad with garlic; shrimp marinated with retsina; batter-fried cod for skordalia.

Catherine Fulvio travels to St. John's Newfoundland to create a taste from home for her sister Jan Houston now living there.

Celebrating the late-summer harvest with oat risotto with butternut squash and sunchokes; stuffed mushrooms; one-bowl olive oil cake and red wine poached pears.

Pasta primavera "new school" with creamy pesto loaded with fresh vegetables; penne with vodka sauce; cavatappi with asparagus and spinach pesto.

The families of Lupita Nyong'o, Lidia Bastianich and Scarlett Johansson crisscross the globe to escape oppression and find opportunity.Guests: Lupita Nyong'o, Lidia Bastianich, Scarlett Johansson..

The visit to western Liguria starts from Hanbury Villa and its beautiful gardens and continues along the Flowers Riviera with famous Bordighera and Sanremo.

Craig Harding and Rob Rossi have lived the dream of opening their own restaurants, but now it's time for an epic food and wine tour across Italy.

Chefs Craig Harding and Rob Rossi touch down in Barcelona, Spain.

Rob and Craig land in Buenos Aires and begin to explore the city with a visit to the most famous pizza joint in the country.

Chefs Craig Harding and Rob Rossi touch down in the city of Palermo in Sicily to begin the cooking adventure of a lifetime.

David and guest Rup Magon, a musician, actor and food lover from Montreal, spend the day recreating traditional Indian dishes filling the air with aroma and spices.

Dermot travels to Catalonia, Spain, and just beyond, to explore the architecture and to see how peoples' homes can influence their lifestyles.

Fresh from a string of poor pre-tournament performances, Italy kick-start their World Cup out of favour, but advance from the group stage with relative ease.

Italy face Australia, coached by Guus Hiddink, the manager who eliminated them in the previous World Cup, before receiving some shocking news ahead of the quarter final.

It's heartbreak for World Cup hosts Germany as Fabio Grosso and Alessandro Del Piero score deep into extra-time to secure Italy a spot in the final.

Italy get their hands on the World Cup as they see off France in a nerve-shredding penalty shootout following Zinedine Zidane's infamous headbutt.

Mosaics; Testaccio food market; cacio e pepe; making gelato; street artist Alice Pasquini; historic ball performed by Campagna Nazionale di Danza Storica.

A colorful radicchio, endive, apple and pecorino salad; mixed berry bread pudding; cheesy stuffed veal chops with cabbage.

Penne with cauliflower and green olive pesto and fusilli with salami and roasted peppers; fresh pasta.

Silvia presents some home made pasta recipes, straight from her grandma's cookbook.

Ray and his pals brave the heat to hear about Zeus, his wife, and a marital row that led to the creation of the Milky Way; on their way to Masala, the trio discover a mouth-watering secret.

Elisa's teenage years in Rome, when she formed a special friendship with a quarrelsome classmate, which compensated somewhat for trouble with maladjusted parents.

A cowgirl (Sharon Stone) enters a quick-draw contest to get revenge on an outlaw (Gene Hackman) in a town called Redemption.

Silvia shares her family's most cherished meals; starting with her Nonna's Sunday lunch spectacular, a rich sausage stew served at the table over a giant bed of soft polenta; a timeless family favourite, Pasta with Potato and Provola.

Charlie heads to Costa Blanca and discovers a farmhouse rescued by Essex couple Lee and Kerry, who's rural retreat is like an organic extension of the landscape.

The families of Lupita Nyong'o, Lidia Bastianich and Scarlett Johansson crisscross the globe to escape oppression and find opportunity.Guests: Lupita Nyong'o, Lidia Bastianich, Scarlett Johansson..

Donal Skehan combines tourism with getting active when he explores the Kerry coastline on a coasteering trip; he prepares recipes including fudge, coriander fishcakes with a spiralized veggie Thai salad, spiced Indian dahl, and filo pastry pie.

Alana checks out a fresh food market in Vienna; Scotty tastes one of Broome's signature dishes; Skye learns about Hahndorf's German heritage, before travelling to the Barossa Valley.

Yasmine Akram heads to Los Angeles to learn more about the area's wealthy.

Castles and villages like Zuccarello and Balestrino tell of the ancient history of the Liguria region.

The chefs soak up Mendozan culture, eat incredible barbeque and drink the Malbec wine that the region is famous for.

David visits the idyllic Kayal island retreat where the women workers catch fish using only their hands; while there, he cooks for the guests and samples the local drink of choice, toddy, a wine made from coconuts.

A chic new restaurant in Florence, Italy.

Vegetarian salad rolls with mint; grilled hangar steak with parsley chimichurri; grapefruit and basil sorbet.

Stefano's tourtiere; sweet tomato ketchup; vegetable medley.

David explores Kolkata, where he meets up with Myanck, a local chef from ITC, to check out the city's fish market, but not before they indulge in a traditional 10-course Bengali breakfast.

The chefs soak up Mendozan culture, eat incredible barbeque and drink the Malbec wine that the region is famous for.

Thai coconut shrimp curry; toasted coconut cupcakes; coconut mango smoothie.

Bolognese sauce; Napolitano sauce with porcini mushrooms.

Homemade wine; making wild herb teas; the spirit of Ikaria; longevity greens pies; chickpeas baked with vegetables, herbs and honey; eggplant casserole.

The chefs soak up Mendozan culture, eat incredible barbeque and drink the Malbec wine that the region is famous for.

General Tso's chicken; garlicky stir-fried baby bok choy; iced green tea with litchee.

A chic new restaurant in Florence, Italy.

When Frank threatens to leave, Hawkeye and Trapper find it means double duty for them and invent a way to make him stay.

News spreads throughout the camp that a cease-fire is imminent.

While an entertainer does a show from an improvised stage in the compound, the comedy and drama of the doctors' lives go on.

Pasta e fagioli; bucatini all'Amatriciana; tagliatelle bolognese; Seghesio Family Vineyards in California.

Vegetarian salad rolls with mint; grilled hangar steak with parsley chimichurri; grapefruit and basil sorbet.

Castles and villages like Zuccarello and Balestrino tell of the ancient history of the Liguria region.

Pantry-friendly dishes, including cannellini and pancetta bruschetta made with toasty bread, cannellini beans and pork pancetta, and tuna and chickpea salad.

A traditional Basque cider house produces 11 different ciders and serves steaks; traditional cheese-making techniques; chestnut and wild mushroom soup with cider; sheep's cheese, red onion and rosemary focaccia.

Traditional tamales made with corn, chilies and cheese; pork chops topped with a pickled grape salad; a traditional hacienda featuring Sonoran ranch food.

Gino reaches Alberobello, where he learns about the history of the town's cone-shaped trulli houses and gets a lesson in making the local pasta orecchiette. He then heads to the city of Lecce, known as the Florence of the South.

Using fruit in Italian meals; shrimp and melon salad with basil mint pesto; strawberry fragoncello; grape and ricotta pizza.

When Frank threatens to leave, Hawkeye and Trapper find it means double duty for them and invent a way to make him stay.

News spreads throughout the camp that a cease-fire is imminent.

While an entertainer does a show from an improvised stage in the compound, the comedy and drama of the doctors' lives go on.

One of Ireland's best-known architects, Dermot Bannon, showcases some amazing homes in the world.

When Frank threatens to leave, Hawkeye and Trapper find it means double duty for them and invent a way to make him stay.

News spreads throughout the camp that a cease-fire is imminent.

While an entertainer does a show from an improvised stage in the compound, the comedy and drama of the doctors' lives go on.

Kathy McCabe traces her roots in Castelvetere sul Calore in southern Italy; an ancient procession honors Madonna delle Grazie.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

For many Korean families, a visit to Niagara Falls is a staple holiday - a pilgrimage to a place that might appear superficial, but contains surprising multitudes.

Yasmine Akram visits Mallorca and Ibiza to learn more about the area's wealthy.

Chicken braised with quince; black-eyed pea salad with Mastiha vinaigrette; Greek pasta.

Catherine Fulvio travels to Osijek, Croatia to experience local culture and learn how to cook an iconic Croation dish, Sarma.

Crostini with fresh tomatoes and ricotta; warm crostini with smothered kale and melty fontina; monkfish brodetto with cannellini; garlic bread three ways.

Zucchini, peas and pancetta risotto; author Katie Parla's capellini and asparagus frittata becomes an involtini alla piazzetta; risotto cakes.

Beef baked with eggplants and cheese; potato salad with tomatoes and sardines; roasted lamb stuffed with rice; pumpkin-onion skillet pie.

Pork braised with figs; spinach and Kalamata olive tart; tomato chicken noodle soup; pencil-thin dough fritters.

A mountain region dominated by the Dolomites and the skiing kingdom of Cortina d'Ampezzo.

In Whitehorse, Yukon, chefs Rob Rossi and Craig Harding discover an emerging food scene and the talented people behind it; they enjoy a lunch of salmon and ribs before hitting a cocktail bar; then, they experience the Inn on the Lake.

The people of Kolkata are intensely proud of their local cuisine, especially their epic street food including the famous Kati roll.

Carla's torta di pera; peppe's polpette; dunderi with pesta al'amalfitana.

Brined turkey breast with sage; salt-baked snapper; salted chocolate caramels.

Polenta lasagna; salt cod and potato bake; Stefano's simple side salad.

David visits Calcutta, home to India's largest Chinese community, where citizens are proud of their Chinese-Indian culinary fusion.

In Whitehorse, Yukon, chefs Rob Rossi and Craig Harding discover an emerging food scene and the talented people behind it; they enjoy a lunch of salmon and ribs before hitting a cocktail bar; then, they experience the Inn on the Lake.

Stefano's nachos supreme; turkey club panini; sweet and spicy candied peanuts.

Rocco and Nina go on vacation and visit the Amalfi coast, Furore, and Ravello.

Twice baked bread called paximadia; Cretan bread salad with tomatoes, green apples and herbs; pasta tossed with Greek yogurt and herbs; sea bass with bulgur pilaf; eggplant braised with trahana.

In Whitehorse, Yukon, chefs Rob Rossi and Craig Harding discover an emerging food scene and the talented people behind it; they enjoy a lunch of salmon and ribs before hitting a cocktail bar; then, they experience the Inn on the Lake.

Strawberry tall cake; cappuccino baked Alaska.

Carla's torta di pera; peppe's polpette; dunderi with pesta al'amalfitana.

The personnel of the 4077th try to make a good impression on a psychiatrist when threatened with reassignment.

Daily bombing near the hospital by an inept North Korean pilot becomes the leading spectator sport at the 4077th.

Unrequited love, death, danger, duty and tomfoolery make up a typical day in the 4077th. Guest starring Joan Van Ark.

Fettuccine with Mafalda sauce; steak with pizzaiola sauce; ricotta cookies; Monument to the Immigrants at Woldenberg Park in New Orleans; Nelson-Atkins Museum of Art in Kansas City, Mo.

Brined turkey breast with sage; salt-baked snapper; salted chocolate caramels.

A mountain region dominated by the Dolomites and the skiing kingdom of Cortina d'Ampezzo.

Delicate striped bass with braised broccolini; an olive oil cake that works as a snack, dessert or breakfast.

Neven visits Castropol in Western Asturias where he tries oyster dishes; Pastelería Cabo Busto is another stop where he tries a selection of cakes; Neven makes a chicken, cider, chorizo and bean casserole with braised rice.

Culinary highlights of Guadalajara, capital of Jalisco, Mexico; tortas ahogadas; chef Fabian Delgado sets new expectations for the market food experience.

Gino reaches the end of his journey in Santa Maria Di Leuca. He also visits Leuca's famous waterfall, which was built by Mussolini and is only switched on for special occasions.

Panzanella with roasted zucchini and onions; fennel Parmesan; puttanesca served with tuna, eggplant and zucchini.

The personnel of the 4077th try to make a good impression on a psychiatrist when threatened with reassignment.

Daily bombing near the hospital by an inept North Korean pilot becomes the leading spectator sport at the 4077th.

Unrequited love, death, danger, duty and tomfoolery make up a typical day in the 4077th. Guest starring Joan Van Ark.

Kathy McCabe traces her roots in Castelvetere sul Calore in southern Italy; an ancient procession honors Madonna delle Grazie.

Ray ends his grand tour in Cianciana; Far away from the tourist trail, the guys experience the warmth of true Sicilian hospitality, from shepherds and barbers right up to the Mayor.

The personnel of the 4077th try to make a good impression on a psychiatrist when threatened with reassignment.

Daily bombing near the hospital by an inept North Korean pilot becomes the leading spectator sport at the 4077th.

Unrequited love, death, danger, duty and tomfoolery make up a typical day in the 4077th. Guest starring Joan Van Ark.

One of Ireland's best-known architects, Dermot Bannon, showcases some amazing homes in the world.

Alana checks out a fresh food market in Vienna; Scotty tastes one of Broome's signature dishes; Skye learns about Hahndorf's German heritage, before travelling to the Barossa Valley.

Gino travels through Tuscany; he creates chocolate panforte and cooks beef with the brothers' local red wine.

Journalist Gayle King, film director Jordan Peele and comic Issa Rae explore their family secrets.Guests: Gayle King, Jordan Peele, Issa Rae..

Donal Skehan goes kayaking on the River Bann in Country Antrim, and introduces recipes including homemade granola, blueberry and chia seed muffins, Za'tar quinoa poached eggs, and red lentil and sweet potato soup.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

Leek and prosciutto gratin made with gruyere and walnuts; roasted chicken with pomegranate; raspberry and walnut butter cookies.