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Kathy McCabe traces her roots in Castelvetere sul Calore in southern Italy; an ancient procession honors Madonna delle Grazie.

Striped bass with Broccolini; shrimp, roasted pepper and olive salad; tomato tart with pecorino Romano.

Sausages with fennel and green olives; seared lamb chops with mint salsa and roasted potato wedges; fragoncello.

Recipes to feed a large crowd include sausages and apples, spaghetti with roasted garlic pesto, and chocolate ricotta cheesecake.

Cheesy appetizers include baked goat cheese, fava and artichoke dip and baked stuffed vegetables.

Donal Skehan combines tourism with getting active when he explores the Kerry coastline on a coasteering trip; he prepares recipes including fudge, coriander fishcakes with a spiralized veggie Thai salad, spiced Indian dahl, and filo pastry pie.

Starting a visit to Granada, Spain, the traditional way with deep-fried churros served with thick hot chocolate; a tapas tour of the city; marinated rump of lamb with cinnamon and spices.

Food writer and passionate home cook Silvia Colloca takes us on a kitchen bench journey through regional Italy for series two of "Cook Like An Italian.".

Catherine Fulvio creates dishes based on flavors she tasted during her Middle Eastern adventure.

Located between Lombardy, Piedmont and Emilia Romagna Oltrepò Pavese is a hilly land with vineyards and farms crossed by minor rivers.

Rob and Craig check into a Basque villa before visiting José's vineyard and bodega; José provides them with fresh fish and some tips for their own cookout using his same techniques.

David visits his friend Dario and cooks up a meal.

Lamb and fresh pasta.

Episode 4.

Deconstructed beef Wellington; classic creme brulee.

Rocco creates a meal in an open-air kitchen using the ingredients of the Chianti region.

Italian League soccer weekly review.

Preview of this weekend's Italian league soccer matches.

From Luigi Ferraris Stadium in Genoa, Liguria, Italy.

In his Toronto home, David Rocco engages with multicultural Canada by connecting to long-distance friends through food from various cultures.

Chefs Craig Harding and Rob Rossi touch down in the city of Palermo in Sicily to begin the cooking adventure of a lifetime.

Rob and Craig create the perfect fall feast centered around a magnificent pork rack slow-roasted over the coals; it's accompanied by spiced buttercup squash cooked in a cast iron pan nestled in the fire; a delicious fried apple treat for dessert.

In Hamilton, Sang boards the formidable battleship HMCS Haida to meet HooJung Jones Kennedy, a community organizer and Korean War veterans advocate.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

Gino is on a train journey through Northern Italy to see its vistas and cook in fantastic places.

Chef Yotam Ottolenghi travels the southern and eastern Mediterranean to explore its cuisine.

Chef Yotam Ottolenghi travels the southern and eastern Mediterranean to explore its cuisine.

Candied orange and pineapple empanadas.

Peter Parker (Tobey Maguire) uses his superhuman powers to battle his archenemy, the Green Goblin (Willem Dafoe).

A woman (Sandra Bullock) battles time and destiny to save her family after experiencing a precognitive vision of her husband's (Julian McMahon) death.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

Yasmine Akram visits New York and the Hamptons to learn more about the rich in the area.

Classic fasolada; baked giant beans with honey and dill; braised chickpeas with pork shanks.

Catherine visits San Sebastián and Barcelona and creates new dishes based on the flavors she tasted during her visits in Spain; various tapas (gambas, chorizo and patatas bravas) and a uniquely Spanish take on ratatouille.

Potato and pasta soup; a salad of green beans and new potatoes; ditalini with potatoes and provola.

Bergamot and ricotta parfait with nougatine and toasted almonds; almond tart; chocolate anise biscotti.

Tracing the family histories of scientists Harold Varmus, Francis Collins and Shirley Ann Jackson.Guests: Harold Varmus, Dr. Francis Collins, Shirley Ann Jackson..

This is the land of Caltagirone Ceramics and of the beautiful mosaics of Villa del Casale of Piazza Armerina.

The chefs head to the Tuscan coast to live Rob's dream of rustic fishing on the ocean.

Chefs Craig Harding and Rob Rossi touch down in Barcelona, Spain.

The chefs travel deep into the countryside for a true asado barbeque experience before heading up into the delta of the Rio de la Plata.

Chefs Craig Harding and Rob Rossi touch down in the city of Palermo in Sicily to begin the cooking adventure of a lifetime.

In his Toronto home, David Rocco engages with multicultural Canada by connecting to long-distance friends through food from various cultures.

From Olimpico Stadium in Rome, Lazio, Italy.

One of Ireland's best-known architects, Dermot Bannon, showcases some amazing homes in the world.

From Luigi Ferraris Stadium in Genoa, Liguria, Italy.

The restoration of the Duomo in Florence, Italy; the only Last Supper painted by a woman; modern street artist Clet Abraham; historic boat trip on the Arno River.

From Diego Armando Maradona Stadium in Naples, Campania, Italy.

Lidia makes spaghetti with yellow tomato pesto; Lidia's granddaughter shares pictures of her quick strawberry shortcake; shrimp and squash ribbon salad.

Lidia makes skillet shrimp and asparagus; a one-pan crispy baked cod and Brussels sprout; classic Istrian brodetto with monkfish and cannellini beans.

Silvia cooks a Mediterranean feast, including tuna and chive parcels with virgin frozen spritz and linguine with roasted tomatoes, prawns, chilli and lemon pangrattato.

The guys visit Syracuse and try out some of the Greek hero's war machines.

Tommaso Buscetta becomes the first Mafia informant in 1980s Sicily.

A 911 operator (Halle Berry) must confront a killer from her past in order to save a kidnapped teenager (Abigail Breslin).

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

Tracing the family histories of scientists Harold Varmus, Francis Collins and Shirley Ann Jackson.Guests: Harold Varmus, Dr. Francis Collins, Shirley Ann Jackson..

Donal Skehan cycles the Greenway on Mayo's Atlantic coast and his recipes include pep 'n' power balls, a mini falafal box, tahini crunch noodle salad, and spring vegetable minestrone.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

Yasmine Akram visits New York and the Hamptons to learn more about the rich in the area.

Palermo is the main city of Sicily.

Rob and Craig end their adventure cooking a whole suckling goat stretched on a cross in the shadow of the towering Andes mountains.

David embarks on a remarkable journey through Rajasthan and discovers the traditional warrior culture that defines the cuisine.

David's friend Eddie visits from the Amalfi coast.

Irish-stout beef stew; oven-roasted beer-can chicken; beer-battered onion rings.

Falafel sandwiches; classic tabbouleh; veggie salad with mint and lemon dressing; tahini sauce.

David meets up with KV Singh to learn about Rajasthans royal history and customs and try his hand at elephant polo.

Rob and Craig land in Buenos Aires and begin to explore the city with a visit to the most famous pizza joint in the country.

Mozzarella-stuffed zucchini blossoms; smoked mozzarella pizza; Caprese pasta salad.

Chocolate eggplant; ricotta and grana padana gnocchi; grana padana ice cream; coriander spumanti with lime.

Cheese and spice stuffed leg of lamb braised in red wine; pan-seared potatoes with red wine and herbs; sea bass and mushrooms.

Rob and Craig end their adventure cooking a whole suckling goat stretched on a cross in the shadow of the towering Andes mountains.

Prime rib roast with red wine jus; Yorkshire puddings; maple mustard-glazed vegetables.

David's friend Eddie visits from the Amalfi coast.

Both Charles and Klinger develop romantic liaisons while forgetting their troubles at Rosie's Bar.

B.J. tries to organize a present-day, stateside gathering of 4077th families.

A clumsy soldier lifts the 4077th's spirits, but Col. Potter remains down in the dumps.

Broccoli rabe; baked stuffed shells; penne with artichokes; bacon orecchiette.

Irish-stout beef stew; oven-roasted beer-can chicken; beer-battered onion rings.

Palermo is the main city of Sicily.

Shrimp spiedini with zucchini and tomato salsa, served with seared salmon paillards with arugula salad; monkfish meatballs in tomato sauce.

Malaga, traditionally the gateway to the Costa Del Sol, is a tourist destination itself; a wine bar where wine is served straight from the barrels; pecan pie using molasses from Frigiliana, Spain.

Three classic Sonoran recipes -- a fish special called pescado zarandeado, a stew called gallina pinta and dirty rice with clams; the vacation destination Puerto Penasco.

Gino returns to Campania, the region where he grew up.

Winter minestrone soup; creative possibilities for building a sandwich; Matalota-style mixed fish stew.

Both Charles and Klinger develop romantic liaisons while forgetting their troubles at Rosie's Bar.

B.J. tries to organize a present-day, stateside gathering of 4077th families.

A clumsy soldier lifts the 4077th's spirits, but Col. Potter remains down in the dumps.

In Canada, Dermot takes in an old Nova Scotia village renovated by a world-renowned architect.

Both Charles and Klinger develop romantic liaisons while forgetting their troubles at Rosie's Bar.

B.J. tries to organize a present-day, stateside gathering of 4077th families.

A clumsy soldier lifts the 4077th's spirits, but Col. Potter remains down in the dumps.

Matera, a city of caves; director Francis Ford Coppola's ancestral hometown of Bernalda, Italy; digging for clams on the coast; making mozzarella.Guests: Francis Ford Coppola..

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

Heading out into farm country, Sang meets Mitchell Good, of Good Family Farms, and tours his massive organic farm.

Yasmine Akram makes her way to the Cote d'Azur to learn what the rich get up to.

Phyllo-wrapped feta with poppy seeds and honey; roasted chicken stuffed with olives and figs; clay-baked lentils with spices, honey and vinegar.

Catherine Fulvio creates dishes based on flavors she tasted during her Middle Eastern adventure.

Orecchiette with breadcrumbs, pancetta and cauliflower; crespelle with wild cherries, chocolate and whipped cream; lemon ice.

Oven-braised pork chops with red onions and pears; beef and root vegetables braised in red wine; tomato-braised cauliflower recipe.

Phyllo cups with pastirma and kasseri cheese; cumin-scented meatball sausages in tomato sauce; eggplant stuffed with onions, raisins and grape molasses.