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Chianti at Castello di Ama; olive harvest at Pornanino; cashmere goats at Chianti Cashmere Farm; 100-year-old looms at Busatti in Anghiari; La Marzocco's espresso machines; wild boar hunt; ride with the butteri in Maremma.

Herb frittata roll-ups; pancetta with fennel-flavored eggs and apples served with crusty bread; potato and egg frico features potatoes and cheese baked together.

Stewed peppers served with grilled or toasted bread; pear bellini; fried rice balls with sausage ragu.

Swordfish skewers with a sweet-and-sour sauce; stuffed calamari with breadcrumbs, hard-boiled eggs, grated cheese, white wine and parsley.

Chicken and sausage bites with apple cider vinegar sauce; fried onion rings made with grana padano cheese; potatoes stuffed with sausage.

Donal Skehan goes kayaking on the River Bann in Country Antrim, and introduces recipes including homemade granola, blueberry and chia seed muffins, Za'tar quinoa poached eggs, and red lentil and sweet potato soup.

Cordoba, Spain's different types of olives used to make the town's award-winning olive oil; salmorejo, chilled tomato soup made with tomato, bread, garlic and olive oil; wine; vegetable risotto using sherry vinegar.

Food writer and home cook Silvia Colloca feels most Italian when she is in her kitchen; she bakes with her mother and cooks for her family from a treasured dowry of Italian home cooking know-how passed on from generations of Nonnas and Mammas.

Catherine explores Vancouver's eclectic cuisine, including chicken nanban, tartar sauce, Asian slaw, tare dipping sauce, and her new creation: Roscommon spring lamb cutlets with apricot barbecue glaze.

North-Western Tuscany appears as a pointed shape between Liguria's inland and Emilia's Appennines.

Chefs Craig Harding and Rob Rossi touch down in Barcelona, Spain.

David visits the seaside Tuscan town of Orbetello, where a co-op of fisherman not only fish on the lagoons for eel, seabream and sea bass, but also run the entire smoking and canning operation as well as a seaside restaurant.

Pasta cacio and pepe.

Episode 5.

Cheesy tuna melt; open-face prosciutto and fig sandwich; buffalo chicken and blue cheese hoagie.

Beef tenderloins con balsamico; lentils con proscuitto; spaghetti aglio olio.

David is in Delhi, taking in all the sites, sounds and street food; after spending some time in the crazy crowds of Old Delhi, he decides to head for the greener pastures of ITC Grand Bharat, a golf resort and a peaceful oasis just outside the city.

The fall theme continues with a hearty meal of venison shepherd's pie; slow-cooking a venison stew on the barbecue before assembling the pie in a cast iron pot placed in the fire; it's served with pudding chômeur.

Banana pecan bread pudding; baked eggs with cheddar; Cajun home fries; bourbon glazed ham.

Rob and Craig shuck oysters for the guests before wowing them with crab and mascarpone tortellini served in a crab bisque and topped with fresh crab meat.

Italian League soccer weekly review.

Preview of this weekend's Italian league soccer matches.

From Giuseppe Meazza Stadium in Milan, Lombardy, Italy.

Chef Yotam Ottolenghi travels the southern and eastern Mediterranean to explore its cuisine.

Returning to his home town of Jerusalem, Yotam Ottolenghi goes on an extraordinary food journey to discover the hidden treasures of the city's rich and diverse food culture.

Making piloncillo the traditional way; orange and piloncillo adobo pork roast pizza; flour pizza dough; orange piloncillo adobo pizza sauce.

A driven Princeton University admissions officer (Tina Fey) thinks that a precocious applicant from an experimental high school may be the son she gave up for adoption.

When her boyfriend leaves the country, Nkemakolam discovers she is already pregnant. In order to avoid humiliation, she agrees to marry.

Yasmine Akram makes her way to the Cote d'Azur to learn what the rich get up to.

Phyllo-wrapped feta with poppy seeds and honey; roasted chicken stuffed with olives and figs; clay-baked lentils with spices, honey and vinegar.

Catherine Fulvio creates dishes based on flavors she tasted during her Middle Eastern adventure.

Orecchiette with breadcrumbs, pancetta and cauliflower; crespelle with wild cherries, chocolate and whipped cream; lemon ice.

Oven-braised pork chops with red onions and pears; beef and root vegetables braised in red wine; tomato-braised cauliflower recipe.

Questlove, S. Epatha Merkerson and Ava DuVernay explore the unexpected places where their ancestors were scattered by slavery.Guests: Questlove, S. Epatha Merkerson, Ava DuVernay..

The racing circuit is what comes to mind when speaking of Mugello but this area where the Appeninic Passes mark the borders with Romagna reveals an unknown corner of Tuscany.

The chefs drive to Parma where they taste the local ham and cheese.

After a visit to Alta Allela, a natural winery, Rob and Craig decide it's time to put inspiration into practice and cook for new friends; for product they visit La Boqueria, one of the most famous food markets in the world.

On their last night in Buenos Aires, Rob and Craig do their own take on asado with a big cookout for all their new friends.

Craig and Rob head to Aspra, a fishing village on the outskirts of Palermo to catch some fish with local fisherman for a cookout that night.

In his Toronto home, David Rocco engages with multicultural Canada by connecting to long-distance friends through food from various cultures.

From Giuseppe Meazza Stadium in Milan, Lombardy, Italy.

In Canada, Dermot takes in an old Nova Scotia village renovated by a world-renowned architect.

From U-Power Stadium in Monza, Lombardy, Italy.

Historic fishing hut; traditional music with a modern twist; how candy-covered almonds are made; donkey therapy.

From Artemio Franchi Stadium in Florence, Tuscany, Italy.

Using fruit in Italian meals; shrimp and melon salad with basil mint pesto; strawberry fragoncello; grape and ricotta pizza.

Panzanella with roasted zucchini and onions; fennel Parmesan; puttanesca served with tuna, eggplant and zucchini.

From biscotti to an espresso swirl cake, Silvia makes a twist on classic recipes of authentic Italian desserts.

Ray and his pals brave the heat to hear about Zeus, his wife, and a marital row that led to the creation of the Milky Way; on their way to Masala, the trio discover a mouth-watering secret.

Five people are connected in a circle of love, doubt, murder and betrayal.

An undercover FBI agent (Johnny Depp) uses the patronage of an unwitting mobster (Al Pacino) to infiltrate the New York Mafia.

Charlie Luxton travels to Puglia, the breadbasket of Italy, with olives, bread, pasta and wine in abundance; in the seaside town of Polignano a Mare, he visits a townhouse perched precariously over sea caverns.

Questlove, S. Epatha Merkerson and Ava DuVernay explore the unexpected places where their ancestors were scattered by slavery.Guests: Questlove, S. Epatha Merkerson, Ava DuVernay..

Donal Skehan combines tourism with getting active when he explores the Kerry coastline on a coasteering trip; he prepares recipes including fudge, coriander fishcakes with a spiralized veggie Thai salad, spiced Indian dahl, and filo pastry pie.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.