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Chianti at Castello di Ama; olive harvest at Pornanino; cashmere goats at Chianti Cashmere Farm; 100-year-old looms at Busatti in Anghiari; La Marzocco's espresso machines; wild boar hunt; ride with the butteri in Maremma.

Alana explores her home town of Mildura before taking a trip to Vienna, Austria; Scotty learns about the pearl industry in Broome; Skye tastes what's on offer in Hahndorf in South Australia.

In Hamilton, Sang boards the formidable battleship HMCS Haida to meet HooJung Jones Kennedy, a community organizer and Korean War veterans advocate.

Yasmine Akram visits New York and the Hamptons to learn more about the rich in the area.

Pork braised with figs; spinach and Kalamata olive tart; tomato chicken noodle soup; pencil-thin dough fritters.

Catherine revisits Cape Town and Johannesburg in South Africa to teach new recipes inspired by the local flavors, including biltong bruschetta with Irish farmhouse cheese, and boerewors with parmesan polenta.

Roasted chicken with pomegranate and a chocolate ricotta cheesecake; baked beans.

Southern Italian-style bruschetta; tomato and Tropea onion salad featuring crispy friselle bread; spicy bloody mary; panzerotti.

Dishes inspired by Evia, Greek's second-largest island, include mushrooms with orzo, wild mushroom onion stew with seafood and lamb in tomato sauce.

Tangy sliced beef in vinegar-parsley sauce; orange salad with paprika and olive oil; Jerusalem artichoke salad; mixed braised greens with tomato and feta; fish and leek stew; Venetian pastitsio.

The Piacenza area sums up the variety of Emilia's territory.

The Yukon adventure continues as Rob and Craig head out onto a lake hoping to haul in lake trout; they cook a lavish dinner for new friends; using local fish and ingredients, they create a feast for the ages.

Café owners Raavi and Robbie give David a tour of Hauz Khas village in the heart of Delhi.

Olive oil tasting; garlic harvest; Sicilian dishes using fresh ingredients.

Blueberry and peach salsa with brie; pork tenderloin with blueberry sauce; blueberry trifle.

Roast leg of lamb with mint sauce; Boulangere potatoes; spring vegetable salad.

David starts to feel homesick for his family on his long trip to India where he indulges in Italian foods and a turbulent trip to sea to catch fish with Chef Massimo Gullotta of the ITC Grand Chola.

The chefs travel to Bowen Island, British Columbia, where they cook crab on an open fire; back on the mainland, Rob and Craig experience KissaTanto, a Vancouver restaurant that fuses Japanese and Italian cuisine.

Ham, leek and Swiss frittata; spinach and ricotta lasagna; fried spaghetti sandwich.

Palermo, Sicily is famous for its three massive outdoor markets.

Greek salad; cod pita wrap with yogurt tartar sauce; avgolemono chicken soup.

The Yukon adventure continues as Rob and Craig head out onto a lake hoping to haul in lake trout; they cook a lavish dinner for new friends; using local fish and ingredients, they create a feast for the ages.

Mixed mushroom pot pie; Stefano's pasta primavera; creamy tomato soup; cheddar and onion grilled cheese.

Round of 16.

Volpi Foods in St. Louis offers a variety of cured Italian meats; the Hill in St. Louis; macaroni and cheese; veal hamburger parmiciano; braised escarole.

Round of 16.

Silvia makes some delicious mini Pizzas made from leftover bread; a delicate prawn and lemon risotto that's so easy to make; her mother's foolproof Yogurt and Berry Loaf that can be made using only a spoon.

Touring the markets, street food stands, and restaurants of Culiacán, the capital of Sinaloa, Mexico.

Gino samples the famous bolognese sauce and uses his grandfather's recipe to prepare tagliatelle alla bolognese.

Ziti with kale pesto and bacon; fusilli with roasted tomato pesto; campanelle with shrimp and fennel.

Trapper's ulcer is his ticket home until the Army thinks up a regulation that spoils his going-away party.

Mail call brings upsetting news to Father Mulcahy and a hint to Henry that his wife may be straying.

Frank decides alcohol has become a menace to the 4077th and declares total prohibition.

Chianti at Castello di Ama; olive harvest at Pornanino; cashmere goats at Chianti Cashmere Farm; 100-year-old looms at Busatti in Anghiari; La Marzocco's espresso machines; wild boar hunt; ride with the butteri in Maremma.

At a snail farm in Cefalu, the trio eat some snail eggs and smother themselves in snail cream.

Trapper's ulcer is his ticket home until the Army thinks up a regulation that spoils his going-away party.

Mail call brings upsetting news to Father Mulcahy and a hint to Henry that his wife may be straying.

Frank decides alcohol has become a menace to the 4077th and declares total prohibition.

A house in Goleen, West Cork boasts four mono-pitched extensions and sensational sea views.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

On his way to the southern coast, Gino takes a fishing trip and learns how fishing in the deep blue waters runs a close second to farming on the island.

Actresses Isabella Rossellini, Anjelica Huston and Mia Farrow explore their family histories, generations beyond their cinematic forebears.Guests: Isabella Rossellini, Anjelica Huston, Mia Farrow..

Donal goes rock climbing and later prepares his own new recipes, especially selected to help the body recover after a day of activity and exertion; they include seabass ceviche, beetroot burgers, pomegranate molasses chicken and coconut macaroons.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

Mussels triestina and cavatappi with beef guazzetto; a fun and fruity fruit smash soda.

A hearty minestrone soup with pesto; stuffed cabbage; desserts include Italian gelato.

River, sea and man are the three forces regulating life in the Veneto's Regional Park of Delta Po.

The Chefs enjoy a Barcelona experience at Tickets, considered one of the best restaurants in the world; they head into the town of Alella and explore the local market.

Like the Carnival festivals of Rio and Venice, Goa marks the days before lent with a celebration of three full days of eating, drinking and partying; David takes part in all of the festivities in Goa.

Beach food; couscous.

Creamy oatmeal with banana nut topping; Stefano's big western sandwich; oven-puffed pancake.

Ricotta gnudi in tomato sauce; asparagus, lemon and ricotta flatbread; chocolate almond semifreddo.

Formerly a colony of Portugal, Goa still has a large Portuguese population, and their influence is evident in the local cuisine, which sends David on a mission to discover Goa's unique blend of Portuguese and Indian cultures one dish at a time.

Chefs Rob and Craig arrive in San Sebastián, a seaside foodie heaven in the Basque region of Spain; they meet up with Ania, a local chef and food guide who takes them on an incredible pintxo tour in the bars of the old city.

Roasted BBQ chicken; finger-licking dipping sauce; cheesy baked sweet potatoes; creamy cabbage coleslaw.

Rocco and the chef go to new heights to get fresh ingredients.

The rich and varied cuisine of the Cyclades and Dodecanese; Syros chopped parsley salad; yellow split pea and herb keftedes; fish wrapped in grape leaves.

The Chefs enjoy a Barcelona experience at Tickets, considered one of the best restaurants in the world; they head into the town of Alella and explore the local market.

Huevos rancheros; Mexican rice and beans; avocado cream; quick pickled red onions; sweet apple nachos with dulce de leche.

Beach food; couscous.

Mario Fantasma, owner of Paradise Locker Meats, discusses heritage pork; tour of Lidia's Kansas City; Nelson-Atkins Museum of Art; steak pizzaiola; roasted potato wedges; ricotta cookies.

Round of 16.

Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and of course, cooks for her family.

A boat ride to sample fresh oysters in Altata, a small town on the coast of Sinaloa; restaurants serve up fresh fish, oysters and shrimp; a seafood feast based on the waters of Altata Bay.

In this episode, he learns about the local speciality of Sardinia, roasted suckling pig.

Beef and potato goulash made with Hungarian paprika; country salad; hazelnut parfait.

A possible attack causes nurses and patients to leave the camp.

Tired of the GI diet of liver and fish, Hawkeye calls Chicago for an order of ribs.

Hawkeye records a letter to his father detailing his day in the OR with a mad Turk, a missing corpse and a gun-happy officer.

Sunday Pranzo is all about family, tradition and connection. Starting off the morning with the smell of tomato sauce simmering on the stove and espresso brewing in a moka pot, David takes us back to his roots and the magic of the family Sunday meal.

Gino's journey begins in the Italian capital of fashion - Milano. Here he visits a local institution, an elegant cocktail bar who were the first to introduce the idea of the aperitivo in Milan.

Mosaics; Testaccio food market; cacio e pepe; making gelato; street artist Alice Pasquini; historic ball performed by Campagna Nazionale di Danza Storica.

Silvia cooks a Mediterranean feast, including tuna and chive parcels with virgin frozen spritz and linguine with roasted tomatoes, prawns, chilli and lemon pangrattato.

A possible attack causes nurses and patients to leave the camp.

Tired of the GI diet of liver and fish, Hawkeye calls Chicago for an order of ribs.

Hawkeye records a letter to his father detailing his day in the OR with a mad Turk, a missing corpse and a gun-happy officer.

Mosaics; Testaccio food market; cacio e pepe; making gelato; street artist Alice Pasquini; historic ball performed by Campagna Nazionale di Danza Storica.

Sunday Pranzo is all about family, tradition and connection. Starting off the morning with the smell of tomato sauce simmering on the stove and espresso brewing in a moka pot, David takes us back to his roots and the magic of the family Sunday meal.

Gino's journey begins in the Italian capital of fashion - Milano. Here he visits a local institution, an elegant cocktail bar who were the first to introduce the idea of the aperitivo in Milan.

The chefs travel to the Mount Etna region to meet with legendary winemaker Frank Cornelissen, whose wines are sought after around the world.

Pati Jinich talks about her passion for food and how her career came to be; sopes; caramelized pasilla brisket; tiger pound cake.

Malaga, traditionally the gateway to the Costa Del Sol, is a tourist destination itself; a wine bar where wine is served straight from the barrels; pecan pie using molasses from Frigiliana, Spain.

Chefs Rob and Craig arrive in San Sebastián, a seaside foodie heaven in the Basque region of Spain; they meet up with Ania, a local chef and food guide who takes them on an incredible pintxo tour in the bars of the old city.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

The lunar landscape at Gavia Pass around peaks, natural reserves, lakes and mountain huts.

The chefs head to the Tuscan coast to live Rob's dream of rustic fishing on the ocean.

David heads out on a crab fishing expedition with a local fisherman; afterwards, David ventures into Calamari, a renowned seafood restaurant, to flex his culinary muscles.

Owner has an emergency and asks the Roccos to fill in and run the place for a night.

Sausage jambalaya; grilled bratwurst with warm cabbage and apple slaw; Toad in the Hole.

Broccoli Caesar salad; roasted carrots and brussels sprouts in miso honey; easy potato and zucchini pancakes; dill yogurt dip; cauliflower couscous.

David heads deep into the rainforest of Goa to visit a plantation managed and run by the Shetye family, which grows Indian fruits like coconut and mango, as well as many spices.

The chefs drive to Parma where they taste the local ham and cheese.

Tuscan vegetable soup; rosemary and garlic pork roast; white beans with sage and tomatoes.

Rocco and Nina return to Ravello to visit their good friends Professore and Eddie.

Tomatoes and bread three ways -- bruschetta, ladenia and pizza; kokkinisto, Greek-style beef stew; green bean yiahni.

The chefs head to the Tuscan coast to live Rob's dream of rustic fishing on the ocean.

Layered quinoa salad with tahini dressing; chickpea and sweet potato curry; gluten-free carrot cake with whipped coconut topping.

Owner has an emergency and asks the Roccos to fill in and run the place for a night.

Piazza DiMaggio and the National Italian-American Sports Hall of Fame in Chicago; LaFrieda Meats; pasta with lentils; Italian beef sandwich; lemon ice.

Round of 16.

Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and cooks for her family.

South of the border meets southern food; with guest chef Vivian Howard.Guests: Vivian Howard..

Gino D'Acampo visits the town of Orgosolo, made famous by the abundance of murals depicting its proud history and meets a shepherd who explains how the simple food from the land sustains the Sardi people.

Marinated mushrooms; vin brule, an Italian version of mulled wine; turkey breast with apricots.

While a search goes on for a dog that bit Radar, Hawkeye defies Frank to take care of a case of hysterical paralysis.

Radar helps out a lamb meant for a Greek festival; Frank is cheated out of an opportunity to persecute a young soldier.

Frank is driven by his jealousy of Trapper into proposing to Hot Lips.

In Hamilton, Sang boards the formidable battleship HMCS Haida to meet HooJung Jones Kennedy, a community organizer and Korean War veterans advocate.

Alana explores her home town of Mildura before taking a trip to Vienna, Austria; Scotty learns about the pearl industry in Broome; Skye tastes what's on offer in Hahndorf in South Australia.

While a search goes on for a dog that bit Radar, Hawkeye defies Frank to take care of a case of hysterical paralysis.

Radar helps out a lamb meant for a Greek festival; Frank is cheated out of an opportunity to persecute a young soldier.

Frank is driven by his jealousy of Trapper into proposing to Hot Lips.

At a snail farm in Cefalu, the trio eat some snail eggs and smother themselves in snail cream.

Donal goes rock climbing and later prepares his own new recipes, especially selected to help the body recover after a day of activity and exertion; they include seabass ceviche, beetroot burgers, pomegranate molasses chicken and coconut macaroons.

Tangy sliced beef in vinegar-parsley sauce; orange salad with paprika and olive oil; Jerusalem artichoke salad; mixed braised greens with tomato and feta; fish and leek stew; Venetian pastitsio.

Lyndey and Blair visit a meat market, taste tripe soup and tour the Acropolis.

Two women carry on family traditions -- creating stained glass and handmade textiles; Perugina Chocolate School; Tenuta Castelbuono Winery; Sagrantino grapes; chef Salvatore Denaro; goat cheese farm; harvesting saffron; greens.

Pesto bruschetta; polenta fries; pasta puttanesca; marinated anchovies.

The Sicilian food tour draws to a close in Catania, a stunning city full of life and culture that features one of the best fish markets in Europe.

Lyndey and Blair visit Gaia Winery and end their day cooking fish on the beach on Vivari at sunset.

Take a visit to an ouzo distillery, a tour of ancient Palamidi and a spot of cooking in a taverna.

A journey through Piemonte following the steps of Pilgrims along the Via Francigena from the Montalto Dora Castle to the streets of Ivrea with its industrial past.

Rob and Craig use fire for some late summer magic; their plancha grill turns a Canadian steak into a delicious hand-chopped Italian-style burger; they melt brie and roasted grapes in a cast iron pan; bananas Foster.

From espresso cafes to fine Italian eateries, Ethiopia's capital has many unexpected surprises for Italians and Europeans alike.

Freshly pressed olive oil; fire-roasted porchetta.

Coq au Vin; apple tarte tatin; homemade crème fraîche.

Stefano's seafood ragu; tuna and white bean pasta salad; pan-fried trout with anchovy butter.

David meets a young business owner who builds houseboats; together they have fun cooking fresh local seafood for friends right on the boat.

Rob and Craig bring fire to some vegetarian dishes; fire-heated oil is used to deep-fry crispy tempura zucchini, then paired with raw zucchini, hot honey and mint; a Mediterranean-inspired hummus is accompanied by roasted root vegetables and pita.

Sizzling shrimp with grilled tomato toast; chicken with almonds and saffron; churros with chocolate orange sauce.

In the verdant rolling hills of Tuscany is Castello di Trebbio; David tours the grounds, takes part in the grape harvest and makes some dishes using their wine and grapes.

Classic fasolada; baked giant beans with honey and dill; braised chickpeas with pork shanks.

Rob and Craig use fire for some late summer magic; their plancha grill turns a Canadian steak into a delicious hand-chopped Italian-style burger; they melt brie and roasted grapes in a cast iron pan; bananas Foster.

Broccoli and cheese party quiche; peameal bacon roast; cinnamon swirl scones.

Freshly pressed olive oil; fire-roasted porchetta.

Crabbing off Tangier Island in Virginia; mussels Triestina; stuffed tomatoes; crabcakes.

Coq au Vin; apple tarte tatin; homemade crème fraîche.

A journey through Piemonte following the steps of Pilgrims along the Via Francigena from the Montalto Dora Castle to the streets of Ivrea with its industrial past.

Potato and pasta soup; polenta with honey and berries.

Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and family.

The unique history of Los Mochis, a coastal city in the northern region of Sinaloa; street food; two taco recipes.

On his way to the southern coast, Gino takes a fishing trip and learns how fishing in the deep blue waters runs a close second to farming on the island.

Tomato and onion salad alla calabrese; leftover meatball panini; pizza rolls stuffed with broccoli rabe, sausage, ricotta and leeks.

A lecture, a Shirley Temple movie and a picnic are among the activities scheduled for the 4077th.

Hawkeye discovers a visiting doctor who must operate on a wounded soldier is a lush.

Frank demands that Hawkeye be court-martialed for hitting him in the O.R.

Silvia cooks a Mediterranean feast, including tuna and chive parcels with virgin frozen spritz and linguine with roasted tomatoes, prawns, chilli and lemon pangrattato.

A boy (Wil Wheaton) and his three buddies set out in the summer of 1959 on a hike to find a dead body.

As their annual reunion tradition comes to an end, three lifelong friends (Joseph Gordon-Levitt, Seth Rogen, Anthony Mackie) plan a night of debauchery and hilarity by searching for the Nutcracka Ball, the Holy Grail of Christmas parties in New York.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

Linguine with clams and broccoli; burrata with grilled bread; almond tart.

Risotto with mushrooms; barley, kale and butternut squash risotto; polenta torta with gorgonzola and cabbage.

Risotto with mushrooms; barley, kale and butternut squash risotto; polenta torta with gorgonzola and cabbage.

Spinach and ricotta dumplings; whole-roasted branzino; restaurant secrets.

Donal goes rock climbing and later prepares his own new recipes, especially selected to help the body recover after a day of activity and exertion; they include seabass ceviche, beetroot burgers, pomegranate molasses chicken and coconut macaroons.

Cadiz, Spain's fish market; a small sherry bodega; prawns in garlic; a chef who specializes in cooking tuna.

Silvia shares her family's most cherished meals; starting with her Nonna's Sunday lunch spectacular, a rich sausage stew served at the table over a giant bed of soft polenta; a timeless family favourite, Pasta with Potato and Provola.