YUM So Yummy

A non-chef tries to cook a restaurant-level dish, with verbal assistance from a pro chef; the dish has to be ready by the time a delivery driver arrives with the same dish from a restaurant; the ``Hot Mess`` must beat the restaurant.

A journey around the world spotlights street foods.

Anna and Kristina test recipes, ingredients, appliances and food prep techniques.

A non-chef tries to cook a restaurant-level dish, with verbal assistance from a pro chef; the dish has to be ready by the time a delivery driver arrives with the same dish from a restaurant; the ``Hot Mess`` must beat the restaurant.

A journey around the world spotlights street foods.

Anna and Kristina test recipes, ingredients, appliances and food prep techniques.

Kirsten Tibballs shares her tips and tricks to making perfect homemade chocolate garnishes and makes a no-bake cheesecake tart, choc-nut meringues, and a lemon delicious tart.

Kirsten shares recipes for baba knots, chocolate truffle cups and tarts with hazelnuts.

Karena and Kasey head to Sri Lanka to discover their cuisine; they learn that Sri Lankan tea is famous and can be incorporated into cooking.

The surprising the world of cupcakes.

Ishai Golan scours half a million street vendors in Mexico City for the best tacos.

Bachelor and Bachelorette stars compete against their friends to re-create the best love note pie recipe; mother-son ghost hunting duo try to re-create the best graveyard cake in 10 minutes.

Sarah Todd whips up vindaloo pork ribs with Goan bel, and a vegetarian dish of baked cauliflower with pineapple sansav; Diana prepares a traditional dessert called sweet appam.

Various appetizers from chips to chicken, and sweet to savory; Mexican style or classics.

Ishai takes a moment to relax and relive the experiences he has encountered in his travels.

New York born Stephanie has Chef Lauren whispering the secrets of making a great steak burrito bowl in her ear; Steph is all good intentions, but has little to no knife-skills.

Poh learns how to make Chinese zong dumplings from her mother, Christina, visits a biodynamic farm, and finds out what it's like to work a shift in the kitchen of Andre Ursini's busy restaurant.