BBC Earth Astro

Michael Portillo steps into the ring under the guidance of champion trainer Master Toddy to learn muay Thai boxing. Can he perfect the cobra-inspired right hook?

Discover how sweet and spicy ginger beer, cheesy portable pizza pockets, tart and tangy double lollipops and addictive chocolate toffee nut clusters get to the masses.

Discover how zesty peppermint puff hard candies, flaky cheese straws, fruity mango chutney and sugary love hearts get to the masses.

Sir David Attenborough reveals the world of mammals, uncovering the secrets of their success, from the tiny, terrestrial Etruscan shrew to the biggest of them all, the blue whale.

Steve encounters the largest and most sophisticated hunters on the planet, revealing how the ingenious strategies used by whales can sometimes get these extraordinary predators in trouble.

Discover how sweet and spicy ginger beer, cheesy portable pizza pockets, tart and tangy double lollipops and addictive chocolate toffee nut clusters get to the masses.

Discover how zesty peppermint puff hard candies, flaky cheese straws, fruity mango chutney and sugary love hearts get to the masses.

Steve Backshall and his team travel to Gabon, to help the government to try and establish an area of land and home for wildlife as a UNESCO World Heritage site.

Sir David Attenborough reveals the world of mammals, uncovering the secrets of their success, from the tiny, terrestrial Etruscan shrew to the biggest of them all, the blue whale.

Discover how sugary, shiny Mike and Ikes, crunchy yet chewy Turkish Taffy, cool and refreshing Arizona iced green tea and rich and luscious shredded cheese get to the masses.

Discover how slurp-worthy instant noodle soup, sweet and tangy barbecue sauce, rich and fluffy marshmallow chocolate cups and decadent peanut butter chocolate Buckeyes get to the masses.

Join Patrick in the Great Plains of North America, as he explores the intricate web that connects grasses and dung beetles to bison and the grizzly bear.

Griff Rhys Jones begins his exploration of Ontario at Niagara Falls, right on the U.S border, to uncover what it is that makes Canadians so nice.

Long-term mates Joe Wilkinson and Zoe Lyons - who've travelled to gigs together for years - taking on the wilds of eastern Turkey.

Alongside Cuban fishermen Robson searches for sardines, tarpons, bonefish, barracudas and grouper fish.

Join Patrick in the Great Plains of North America, as he explores the intricate web that connects grasses and dung beetles to bison and the grizzly bear.

Griff Rhys Jones begins his exploration of Ontario at Niagara Falls, right on the U.S border, to uncover what it is that makes Canadians so nice.

Long-term mates Joe Wilkinson and Zoe Lyons - who've travelled to gigs together for years - taking on the wilds of eastern Turkey.

Discover how sugary, shiny Mike and Ikes, crunchy yet chewy Turkish Taffy, cool and refreshing Arizona iced green tea and rich and luscious shredded cheese get to the masses.

Join Patrick in the Great Plains of North America, as he explores the intricate web that connects grasses and dung beetles to bison and the grizzly bear.

Long-term mates Joe Wilkinson and Zoe Lyons - who've travelled to gigs together for years - taking on the wilds of eastern Turkey.

Griff Rhys Jones begins his exploration of Ontario at Niagara Falls, right on the U.S border, to uncover what it is that makes Canadians so nice.

Discover how sugary, shiny Mike and Ikes, crunchy yet chewy Turkish Taffy, cool and refreshing Arizona iced green tea and rich and luscious shredded cheese get to the masses.

A mesmerising behind-the-scenes peek into mega-industrial food production lines. This episode looks at how candy coloured almonds, 'bagelwich', 's'mores' and miso soup are made on a large scale.

Join Patrick in the Great Plains of North America, as he explores the intricate web that connects grasses and dung beetles to bison and the grizzly bear.

Changing Planet: Coral Special will embark on the third year of this 7-year project examining the issues facing the planet's most threatened ecosystems.

Discover how sugary, shiny Mike and Ikes, crunchy yet chewy Turkish Taffy, cool and refreshing Arizona iced green tea and rich and luscious shredded cheese get to the masses.

Discover how slurp-worthy instant noodle soup, sweet and tangy barbecue sauce, rich and fluffy marshmallow chocolate cups and decadent peanut butter chocolate Buckeyes get to the masses.

Join Patrick in the Great Plains of North America, as he explores the intricate web that connects grasses and dung beetles to bison and the grizzly bear.

Long-term mates Joe Wilkinson and Zoe Lyons - who've travelled to gigs together for years - taking on the wilds of eastern Turkey.

Steve encounters the largest and most sophisticated hunters on the planet, revealing how the ingenious strategies used by whales can sometimes get these extraordinary predators in trouble.

Changing Planet: Coral Special will embark on the third year of this 7-year project examining the issues facing the planet's most threatened ecosystems.

Discover how sugary, shiny Mike and Ikes, crunchy yet chewy Turkish Taffy, cool and refreshing Arizona iced green tea and rich and luscious shredded cheese get to the masses.

Discover how slurp-worthy instant noodle soup, sweet and tangy barbecue sauce, rich and fluffy marshmallow chocolate cups and decadent peanut butter chocolate Buckeyes get to the masses.

Join Patrick in the Great Plains of North America, as he explores the intricate web that connects grasses and dung beetles to bison and the grizzly bear.

Long-term mates Joe Wilkinson and Zoe Lyons - who've travelled to gigs together for years - taking on the wilds of eastern Turkey.

Steve encounters the largest and most sophisticated hunters on the planet, revealing how the ingenious strategies used by whales can sometimes get these extraordinary predators in trouble.

Discover how sugary, shiny Mike and Ikes, crunchy yet chewy Turkish Taffy, cool and refreshing Arizona iced green tea and rich and luscious shredded cheese get to the masses.

Discover how slurp-worthy instant noodle soup, sweet and tangy barbecue sauce, rich and fluffy marshmallow chocolate cups and decadent peanut butter chocolate Buckeyes get to the masses.

Join Patrick in the Great Plains of North America, as he explores the intricate web that connects grasses and dung beetles to bison and the grizzly bear.

Long-term mates Joe Wilkinson and Zoe Lyons - who've travelled to gigs together for years - taking on the wilds of eastern Turkey.

Discover how a warm, soothing Indian vegetable stew, light and airy crunchy Mexican puffs, a chocolaty cheesy Russian treat and classic sugary gumdrops get to the masses.

Discover how irresistibly flaky sausage rolls, fluffy marshmallow Easter treats, sweet and sour lollipops, and zesty, crunchy pita puffs get to the masses.

Mist swirls around the base of Shanghai's skyline. From the city, tigers and monkeys seem as unreal and distant as dragons and mermaids emerging through the mist. Yet they exist.

Alex and Nat meet a new guide, Sithu. Heading north, the team are trying to follow Tim's old road to India's notorious 'Wild West', but Sithu warns of an escalating civil war on the road ahead.

Ben meets Janey, a vet, who took it upon herself to rescue and nurse back to health hundreds of dogs in Sri Lanka.

Robson fishes for some of Japan's famous fish, including the famously poisonous Fugu and other exotic catches.

Mist swirls around the base of Shanghai's skyline. From the city, tigers and monkeys seem as unreal and distant as dragons and mermaids emerging through the mist. Yet they exist.

Alex and Nat meet a new guide, Sithu. Heading north, the team are trying to follow Tim's old road to India's notorious 'Wild West', but Sithu warns of an escalating civil war on the road ahead.

Ben meets Janey, a vet, who took it upon herself to rescue and nurse back to health hundreds of dogs in Sri Lanka.

Discover how a warm, soothing Indian vegetable stew, light and airy crunchy Mexican puffs, a chocolaty cheesy Russian treat and classic sugary gumdrops get to the masses.

Discover how irresistibly flaky sausage rolls, fluffy marshmallow Easter treats, sweet and sour lollipops, and zesty, crunchy pita puffs get to the masses.

Mist swirls around the base of Shanghai's skyline. From the city, tigers and monkeys seem as unreal and distant as dragons and mermaids emerging through the mist. Yet they exist.

Alex and Nat meet a new guide, Sithu. Heading north, the team are trying to follow Tim's old road to India's notorious 'Wild West', but Sithu warns of an escalating civil war on the road ahead.

A mesmerising behind-the-scenes peek into mega-industrial food production lines. This episode looks at how candy coloured almonds, 'bagelwich', 's'mores' and miso soup are made on a large scale.

A mesmerising behind-the-scenes peek into mega-industrial food production lines. This episode looks at how chocolate chips, Bombay mix, pickle slices and mushroom soup are made on a large scale.

Alex and Nat meet a new guide, Sithu. Heading north, the team are trying to follow Tim's old road to India's notorious 'Wild West', but Sithu warns of an escalating civil war on the road ahead.

Ben meets Janey, a vet, who took it upon herself to rescue and nurse back to health hundreds of dogs in Sri Lanka.

Discover how a warm, soothing Indian vegetable stew, light and airy crunchy Mexican puffs, a chocolaty cheesy Russian treat and classic sugary gumdrops get to the masses.

Discover how irresistibly flaky sausage rolls, fluffy marshmallow Easter treats, sweet and sour lollipops, and zesty, crunchy pita puffs get to the masses.

Mist swirls around the base of Shanghai's skyline. From the city, tigers and monkeys seem as unreal and distant as dragons and mermaids emerging through the mist. Yet they exist.

Alex and Nat meet a new guide, Sithu. Heading north, the team are trying to follow Tim's old road to India's notorious 'Wild West', but Sithu warns of an escalating civil war on the road ahead.

Changing Planet: Coral Special will embark on the third year of this 7-year project examining the issues facing the planet's most threatened ecosystems.

Ben meets Janey, a vet, who took it upon herself to rescue and nurse back to health hundreds of dogs in Sri Lanka.

Discover how a warm, soothing Indian vegetable stew, light and airy crunchy Mexican puffs, a chocolaty cheesy Russian treat and classic sugary gumdrops get to the masses.

Mist swirls around the base of Shanghai's skyline. From the city, tigers and monkeys seem as unreal and distant as dragons and mermaids emerging through the mist. Yet they exist.

Changing Planet: Coral Special will embark on the third year of this 7-year project examining the issues facing the planet's most threatened ecosystems.

Alex and Nat meet a new guide, Sithu. Heading north, the team are trying to follow Tim's old road to India's notorious 'Wild West', but Sithu warns of an escalating civil war on the road ahead.

Discover how a warm, soothing Indian vegetable stew, light and airy crunchy Mexican puffs, a chocolaty cheesy Russian treat and classic sugary gumdrops get to the masses.

Discover how irresistibly flaky sausage rolls, fluffy marshmallow Easter treats, sweet and sour lollipops, and zesty, crunchy pita puffs get to the masses.

Mist swirls around the base of Shanghai's skyline. From the city, tigers and monkeys seem as unreal and distant as dragons and mermaids emerging through the mist. Yet they exist.

Ben meets Janey, a vet, who took it upon herself to rescue and nurse back to health hundreds of dogs in Sri Lanka.

Discover how tantalizing candied pretzels, finger-licking Cornish pasties, luscious Korean dumplings, and mouthwatering jellybeans get to the masses.

Discover how decadently cheesy Scottish breakfast pies, irresistible chocolate peppermint candies, creamy, tangy fruit yogurt snacks, and sweet and crunchy peanut treats get to the masses.

One family, 37 faces: from the Arctic wolf to the talkative dhole, the tiny fennec fox to the long-legged maned wolf, this is the definitive celebration of dogs in the wild.

Joanna travels from the very south of the country to the foothills of the Himalayas.

Get on board with a cool use for a Boeing 747's wings, which are now the roof of a California house, and step inside a theatre that rose like a phoenix from Industrial Revolution ashes.

In Panama, Robson fishes for yellowfin, oysters, dorado and peacock bass.

One family, 37 faces: from the Arctic wolf to the talkative dhole, the tiny fennec fox to the long-legged maned wolf, this is the definitive celebration of dogs in the wild.

Joanna travels from the very south of the country to the foothills of the Himalayas.

Get on board with a cool use for a Boeing 747's wings, which are now the roof of a California house, and step inside a theatre that rose like a phoenix from Industrial Revolution ashes.

Discover how tantalizing candied pretzels, finger-licking Cornish pasties, luscious Korean dumplings, and mouthwatering jellybeans get to the masses.

Discover how decadently cheesy Scottish breakfast pies, irresistible chocolate peppermint candies, creamy, tangy fruit yogurt snacks, and sweet and crunchy peanut treats get to the masses.

One family, 37 faces: from the Arctic wolf to the talkative dhole, the tiny fennec fox to the long-legged maned wolf, this is the definitive celebration of dogs in the wild.

Alex and Nat meet a new guide, Sithu. Heading north, the team are trying to follow Tim's old road to India's notorious 'Wild West', but Sithu warns of an escalating civil war on the road ahead.

A mesmerising behind-the-scenes peek into mega-industrial food production lines. This episode looks at how chocolate chips, Bombay mix, pickle slices and mushroom soup are made on a large scale.

A mesmerising behind-the-scenes peek into mega-industrial food production lines. This episode looks at how squeezable yoghurt tubes, tomato sauce, fruity chews and tempeh are made on a large scale.

One family, 37 faces: from the Arctic wolf to the talkative dhole, the tiny fennec fox to the long-legged maned wolf, this is the definitive celebration of dogs in the wild.

Get on board with a cool use for a Boeing 747's wings, which are now the roof of a California house, and step inside a theatre that rose like a phoenix from Industrial Revolution ashes.

Discover how tantalizing candied pretzels, finger-licking Cornish pasties, luscious Korean dumplings, and mouthwatering jellybeans get to the masses.

Discover how decadently cheesy Scottish breakfast pies, irresistible chocolate peppermint candies, creamy, tangy fruit yogurt snacks, and sweet and crunchy peanut treats get to the masses.

Ben meets Janey, a vet, who took it upon herself to rescue and nurse back to health hundreds of dogs in Sri Lanka.

One family, 37 faces: from the Arctic wolf to the talkative dhole, the tiny fennec fox to the long-legged maned wolf, this is the definitive celebration of dogs in the wild.

Get on board with a cool use for a Boeing 747's wings, which are now the roof of a California house, and step inside a theatre that rose like a phoenix from Industrial Revolution ashes.

Long-term mates Joe Wilkinson and Zoe Lyons - who've travelled to gigs together for years - taking on the wilds of eastern Turkey.

Discover how tantalizing candied pretzels, finger-licking Cornish pasties, luscious Korean dumplings, and mouthwatering jellybeans get to the masses.

Discover how decadently cheesy Scottish breakfast pies, irresistible chocolate peppermint candies, creamy, tangy fruit yogurt snacks, and sweet and crunchy peanut treats get to the masses.

One family, 37 faces: from the Arctic wolf to the talkative dhole, the tiny fennec fox to the long-legged maned wolf, this is the definitive celebration of dogs in the wild.

Get on board with a cool use for a Boeing 747's wings, which are now the roof of a California house, and step inside a theatre that rose like a phoenix from Industrial Revolution ashes.

Ben meets Janey, a vet, who took it upon herself to rescue and nurse back to health hundreds of dogs in Sri Lanka.

Discover how tantalizing candied pretzels, finger-licking Cornish pasties, luscious Korean dumplings, and mouthwatering jellybeans get to the masses.

Discover how decadently cheesy Scottish breakfast pies, irresistible chocolate peppermint candies, creamy, tangy fruit yogurt snacks, and sweet and crunchy peanut treats get to the masses.

One family, 37 faces: from the Arctic wolf to the talkative dhole, the tiny fennec fox to the long-legged maned wolf, this is the definitive celebration of dogs in the wild.

Discover how a doubly delicious cake within a cake, a crunchy and spicy Indian snack, sinfully tender frosted sugar cookies and mouthwatering Greek spinach twisters get to the masses.

Discover how scrumptious burritos, lip smacking bacon-fried rice, sweet little Maraschino cherries and chewy Abba-Zaba candy bars get to the masses.

Steve Backshall journeys the globe with some of the greatest travellers on the planet as he explores the reasons that drive their epic voyages and the challenges migrating whales face.

Stanley Tucci explores Bologna, seen by many as the food capital of Italy. He breaks open a fresh cheese wheel with Massimo Bottura and meets the niece of Federico Fellini.

Steve Backshall is in Mexico exploring the Eastern Pacific and the Ravillagigedo Archipelago to find ways to protect the local shark population.

Heading across to India and the Maldives, Robson fishes for frogfish, manta rays, groupers and others with the help of local anglers.

Steve Backshall journeys the globe with some of the greatest travellers on the planet as he explores the reasons that drive their epic voyages and the challenges migrating whales face.

Stanley Tucci explores Bologna, seen by many as the food capital of Italy. He breaks open a fresh cheese wheel with Massimo Bottura and meets the niece of Federico Fellini.

Steve Backshall is in Mexico exploring the Eastern Pacific and the Ravillagigedo Archipelago to find ways to protect the local shark population.

Discover how a doubly delicious cake within a cake, a crunchy and spicy Indian snack, sinfully tender frosted sugar cookies and mouthwatering Greek spinach twisters get to the masses.

Discover how scrumptious burritos, lip smacking bacon-fried rice, sweet little Maraschino cherries and chewy Abba-Zaba candy bars get to the masses.

Steve Backshall journeys the globe with some of the greatest travellers on the planet as he explores the reasons that drive their epic voyages and the challenges migrating whales face.

Stanley Tucci explores Bologna, seen by many as the food capital of Italy. He breaks open a fresh cheese wheel with Massimo Bottura and meets the niece of Federico Fellini.

Steve Backshall is in Mexico exploring the Eastern Pacific and the Ravillagigedo Archipelago to find ways to protect the local shark population.

A mesmerising behind-the-scenes peek into mega-industrial food production lines. This episode looks at how packaged rice, Caesar salad, apple pies and gluten-free multi-grain English muffins are made.

Steve Backshall journeys the globe with some of the greatest travellers on the planet as he explores the reasons that drive their epic voyages and the challenges migrating whales face.

Ben meets Janey, a vet, who took it upon herself to rescue and nurse back to health hundreds of dogs in Sri Lanka.

Discover how a doubly delicious cake within a cake, a crunchy and spicy Indian snack, sinfully tender frosted sugar cookies and mouthwatering Greek spinach twisters get to the masses.

Discover how scrumptious burritos, lip smacking bacon-fried rice, sweet little Maraschino cherries and chewy Abba-Zaba candy bars get to the masses.

Stanley Tucci explores Bologna, seen by many as the food capital of Italy. He breaks open a fresh cheese wheel with Massimo Bottura and meets the niece of Federico Fellini.

Steve Backshall journeys the globe with some of the greatest travellers on the planet as he explores the reasons that drive their epic voyages and the challenges migrating whales face.

Changing Planet: Coral Special will embark on the third year of this 7-year project examining the issues facing the planet's most threatened ecosystems.

Stanley Tucci explores Bologna, seen by many as the food capital of Italy. He breaks open a fresh cheese wheel with Massimo Bottura and meets the niece of Federico Fellini.

Discover how a doubly delicious cake within a cake, a crunchy and spicy Indian snack, sinfully tender frosted sugar cookies and mouthwatering Greek spinach twisters get to the masses.

Discover how scrumptious burritos, lip smacking bacon-fried rice, sweet little Maraschino cherries and chewy Abba-Zaba candy bars get to the masses.

Steve Backshall journeys the globe with some of the greatest travellers on the planet as he explores the reasons that drive their epic voyages and the challenges migrating whales face.

Get on board with a cool use for a Boeing 747's wings, which are now the roof of a California house, and step inside a theatre that rose like a phoenix from Industrial Revolution ashes.

Steve Backshall is in Mexico exploring the Eastern Pacific and the Ravillagigedo Archipelago to find ways to protect the local shark population.

Discover how a doubly delicious cake within a cake, a crunchy and spicy Indian snack, sinfully tender frosted sugar cookies and mouthwatering Greek spinach twisters get to the masses.

Discover how scrumptious burritos, lip smacking bacon-fried rice, sweet little Maraschino cherries and chewy Abba-Zaba candy bars get to the masses.

Steve Backshall journeys the globe with some of the greatest travellers on the planet as he explores the reasons that drive their epic voyages and the challenges migrating whales face.

Stanley Tucci explores Bologna, seen by many as the food capital of Italy. He breaks open a fresh cheese wheel with Massimo Bottura and meets the niece of Federico Fellini.

Discover how rustic and crusty dark rye bread, tangy Japanese ginger carrot dressing, sweet and chewy chocolate vanilla cookies, and fluffy crunchy Rocky Road chocolate bars get to the masses.

Discover how gooey, crunchy, rainbow marshmallow squares, nostril-flaring sushi sidekick wasabi, scrumptious meatless sausages, and sinfully flaky mini chocolate croissants get to the masses.

From deep in the undergrowth to the highest tree, forests are home to two-thirds of all mammal species. Discover how they overcome the many challenges of life in a crowded world.

Michael Portillo boards Vietnam's spectacular Reunification Railway to make a 1,000-mile journey from Ho Chi Minh City to Hanoi. He visits the container port of Haiphong and finishes in Halong Bay.

Tornadoes tear through Texas, rip tides trap swimmers in Florida, a storm hits holiday makers in Greece and a wave crashes through a restaurant in Italy.

Over in the United States, Robson heads to sea to catch bull shark, blue tilapia, remora and many other fish.

From deep in the undergrowth to the highest tree, forests are home to two-thirds of all mammal species. Discover how they overcome the many challenges of life in a crowded world.

Michael Portillo boards Vietnam's spectacular Reunification Railway to make a 1,000-mile journey from Ho Chi Minh City to Hanoi. He visits the container port of Haiphong and finishes in Halong Bay.

Tornadoes tear through Texas, rip tides trap swimmers in Florida, a storm hits holiday makers in Greece and a wave crashes through a restaurant in Italy.

Discover how rustic and crusty dark rye bread, tangy Japanese ginger carrot dressing, sweet and chewy chocolate vanilla cookies, and fluffy crunchy Rocky Road chocolate bars get to the masses.

Discover how gooey, crunchy, rainbow marshmallow squares, nostril-flaring sushi sidekick wasabi, scrumptious meatless sausages, and sinfully flaky mini chocolate croissants get to the masses.

Michael Portillo boards Vietnam's spectacular Reunification Railway to make a 1,000-mile journey from Ho Chi Minh City to Hanoi. He visits the container port of Haiphong and finishes in Halong Bay.

Tornadoes tear through Texas, rip tides trap swimmers in Florida, a storm hits holiday makers in Greece and a wave crashes through a restaurant in Italy.

A mesmerising behind-the-scenes peek into mega-industrial food production lines. This episode looks at how packaged rice, Caesar salad, apple pies and gluten-free multi-grain English muffins are made.

A mesmerising behind-the-scenes peek into mega-industrial food production lines. This episode looks at how hot sauce, 'Shredded Wheat', coffee-chocolate bars and hard-boiled eggs are made.

Mist swirls around the base of Shanghai's skyline. From the city, tigers and monkeys seem as unreal and distant as dragons and mermaids emerging through the mist. Yet they exist.

Steve Backshall is in Mexico exploring the Eastern Pacific and the Ravillagigedo Archipelago to find ways to protect the local shark population.

From deep in the undergrowth to the highest tree, forests are home to two-thirds of all mammal species. Discover how they overcome the many challenges of life in a crowded world.

Stanley Tucci explores Bologna, seen by many as the food capital of Italy. He breaks open a fresh cheese wheel with Massimo Bottura and meets the niece of Federico Fellini.

Long-term mates Joe Wilkinson and Zoe Lyons - who've travelled to gigs together for years - taking on the wilds of eastern Turkey.

Mist swirls around the base of Shanghai's skyline. From the city, tigers and monkeys seem as unreal and distant as dragons and mermaids emerging through the mist. Yet they exist.

Steve Backshall is in Mexico exploring the Eastern Pacific and the Ravillagigedo Archipelago to find ways to protect the local shark population.

Alex and Nat meet a new guide, Sithu. Heading north, the team are trying to follow Tim's old road to India's notorious 'Wild West', but Sithu warns of an escalating civil war on the road ahead.

Michael Portillo boards Vietnam's spectacular Reunification Railway to make a 1,000-mile journey from Ho Chi Minh City to Hanoi. He visits the container port of Haiphong and finishes in Halong Bay.

Long-term mates Joe Wilkinson and Zoe Lyons - who've travelled to gigs together for years - taking on the wilds of eastern Turkey.

Steve Backshall is in Mexico exploring the Eastern Pacific and the Ravillagigedo Archipelago to find ways to protect the local shark population.

Alex and Nat meet a new guide, Sithu. Heading north, the team are trying to follow Tim's old road to India's notorious 'Wild West', but Sithu warns of an escalating civil war on the road ahead.

Mist swirls around the base of Shanghai's skyline. From the city, tigers and monkeys seem as unreal and distant as dragons and mermaids emerging through the mist. Yet they exist.

One family, 37 faces: from the Arctic wolf to the talkative dhole, the tiny fennec fox to the long-legged maned wolf, this is the definitive celebration of dogs in the wild.

Steve Backshall is in Mexico exploring the Eastern Pacific and the Ravillagigedo Archipelago to find ways to protect the local shark population.

Michael Portillo boards Vietnam's spectacular Reunification Railway to make a 1,000-mile journey from Ho Chi Minh City to Hanoi. He visits the container port of Haiphong and finishes in Halong Bay.

Long-term mates Joe Wilkinson and Zoe Lyons - who've travelled to gigs together for years - taking on the wilds of eastern Turkey.

Steve Backshall is in Mexico exploring the Eastern Pacific and the Ravillagigedo Archipelago to find ways to protect the local shark population.

Alex and Nat meet a new guide, Sithu. Heading north, the team are trying to follow Tim's old road to India's notorious 'Wild West', but Sithu warns of an escalating civil war on the road ahead.