TLC

The eight bakers make the perfect nuptial-themed mini mousse cakes. Then, they create a croquembouche-inspired wedding tower.

Ravinder shows the tricks rolled up her French culinary sleeve. She makes a never-seen-before quiche Lorraine.

America's finest pastry chefs and professional bakers battle it out in a series of challenges based on springtime treats that test their culinary skills.

The host invites three chefs who gamble with USD 5000 and cook dishes using the ingredients made available to them based on their luck.

Chefs kick up the creativity with their big, bold flavours across the Lone Star State, from an Austin beer garden serving up the best of the wurst to sizzling fajitas in Houston.

From over-the-top surf-and-turf sandwiches to a fresh take on the Southern standby shrimp and grits, the host tests seafood dishes that are making waves from the bay to the bayou.

Teams show off their strengths while attempting to create the highest value main bedroom and bathroom. However, the pressure soon takes its toll.

Amy worries that she will look too muscular in her dress. Plus, Sarah wants to find the perfect lehenga, but her family persuades her to try on a white dress.