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Alfonso Ribeiro serves up a multicultural menu. He visits a familyrun Philadelphia factory for the secrets of Italian cannoli and California for exotic flavours.

Host Alfonso Riberio is in the south to see how some of Americas favourite sweet treats are made. Like, how do Red Bird Peppermint Puffs earn their stripes?

Jesse Palmer tasks the bakers with turning beautiful holiday designs into minitart mosaics.

At Soul Food in the Park in York, PA, owner Audra makes up for her lack of knowledge and confidence by yelling at her husband.

On their epic trek through the American West, Guy Fieri and his family sample Wyomingstyle pizza and madetoorder chuckwagon steaks.

Bobby and Sophie Flay share their favorite steaks at Quality Eats NoMad and Wolfgangs Steakhouse.

Bobby and Sophie Flay visit their favorite pizza places in NYC, Joes Pizza and Emily.

Jesse Palmer tasks the bakers with turning beautiful holiday designs into minitart mosaics.

The six remaining chefs are challenged to make three dishes featuring charcuterie board ingredients, and one dish must be a dessert.

Giada hosts a holiday party for kids and serves tomato soup, hot cocoa and Italian flag cookies.

Giada makes an elegant menu, including a standing rib roast, for her familys Christmas dinner.

In the wild conclusion of Alton Browns Maniacal Baskets Tournament, Alton has a big announcement thats sure to get the chefs fired up.

Hannah Hart learns that spice makes everything nice during her tour of the eats in Santa Fe, NM.

Hannah Hart digs into meaty dishes from lamb and bison to a 36ounce ribeye steak in Missoula, MT.