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'S2/E5 - Holiday Throwdown: Brunchin''. Sophie Flay brings in competitors to test her dad Bobby Flay's knowledge of international holiday flavours in the ultimate brunch battle.

'S1/E5 - Cherry Valley Duck Two Ways'. In Yilan, Taiwan, Armando learns the secret behind the famous Peking Duck and hunts for duck with his bare hands.

'S3/E1 - Holiday Throwdown: No Bird'. Eddie Jackson kicks off the season with a turkey-less Thanksgiving meal. Guest chefs show that side dishes are the stars of this year's dining table.

'S6/E8 - Into The Fire!'. The team captains cook dishes straight in the coals, and the Brawlers prepare meaty rib feasts on Argentinian asado iron crosses.

'S58/E3 - Battle Italiano: Tuscany'. Four chefs face issues of confidence and competence as they focus on the fabulous food of Tuscany in all its fresh, humble glory.

'S5/E7 - Alex Vs Winners'. Alex Guarnaschelli battles for revenge and redemption against past winners Kevin Lee, Taylor Frankel and Jonathon Sawyer.

'S2/E3 - Summer Lake Adventure'. Jesse Palmer challenges the bakers to cook up sweet and savoury breakfast treats and turn lakeside berries into mile-high summer pies.

'S8/E4 - Santa's Seaside Holiday'. Seaworthy cookie makers to reveal how sea creatures celebrate the season and build 3D Christmas sandcastles with crushed cookie sand.

'S11/E2 - Thanksgiving Family Feast'. The bakers celebrate Thanksgiving for both kids and adults. They make extravagant Thanksgiving cupcakes and 3-D pies that bring drama to the feast!

'S17/E11 - Joke's On Bobby'. Actress Emilie de Ravin and Katie Lee aren't joking around as they try to take down Bobby Flay. They recruit chefs Jamie Lynch and Shorne Benjamin.

'S17/E12 - Chop Of The Mornin' To Ya'. Amanda Freitag and Laura Vitale arrive prepare to teach Bobby a lesson in defeat! They bring in chefs Asif Syed and Jordan Frosolone.

'S17/E13 - Fright Club'. Eddie Jackson and Jesse Palmer join forces to deliver Bobby's worst nightmare. Frank 'The Bull' Terzoli and John Patterson compete to take down Bobby.

'S18/E1 - Shucking The Competition'. French chefs Laurent Zirotti and Eric Damidot face off in the arena. Geoffrey Zakarian and Damaris Phillips decide who has what it takes to beat Bobby Flay.

'S18/E2 - Knighted Sir Loin'. A Sonoma County chef and a New Jersey chef fight for the right to battle greatness, but the palates of Alex Guarnaschelli and Michael Voltaggio stand in the way.

'S18/E3 - Aged To Perfection'. Michael Strahan and Michael Symon have handpicked a New York chef with attitude and a Southern sweetie hoping to score a touchdown on Bobby's home turf.

'S18/E4 - Family Matters'. It's a family affair when father-and-son chefs Beto and Julian Rodarte compete to beat Bobby Flay! Model Jourdan Dunn helps decide who can take Bobby down.

'S18/E5 - Baked To Perfection'. Pastry chefs Mathew Rice and Thiago Silva fire up the ovens. Ted Allen and master baker Gesine Prado decide who faces Bobby Flay in the kitchen.

'S18/E6 - Drop The Mic'. Amanda Freitag and comedian Jo Koy invite chefs Ryan Hackney and Nora Haron to bring their kitchen skills and the winning punchline to beat Bobby Flay!

'S22/E6 - Timesaving Tips'. The team shares timesaving tips for simple meals packed with flavour. Jeff Mauro contributes his Cuban slider bake, and Geoffrey Zakarian prepares a roasted salmon.

'S59/E10 - Legends: Alex Guarnaschelli'. Four chefs return as favourites of legendary judge Alex Guarnaschelli. A lowbrow but beloved item is in the entrée basket, specially selected by Alex.

'S6/E5 - Christmas Roots'. Five crafty cookie makers design their version of a young Santa and Mrs. Claus and build cookie greenhouses with edible windows and herbs.

'S6/E6 - Wacky Christmas'. Five merry cookie makers create edible Christmas comic strips and go big with cookie ornaments that incorporate some extra-small ingredients.

'S6/E7 - Christmas Then And Now'. Five bakers create holiday cookies from when dinosaurs roamed the Earth and craft 3D vehicles fuelled with soda flavours for moving around the North Pole.

'S36/E9 - West Coast Wonders'. Guy Fieri cruises California for some West Coast wonders. They include a charcuterie cornucopia in Healdsburg and a taste of New Orleans in San Diego.

'S36/E10 - Smoker, Stove And Skewer'. Guy Fieri checks out all kinds of culinary, including mega sandwiches and a primo pot pie. A Mediterranean joint in Vegas serves awesome beef skewers.

'S36/E11 - Interesting Italian'. Guy Fieri digs into all kinds of Italian. There's prime pizza in Santa Barbara, CA, and chicken parm strombolis in Las Vegas.

'S36/E12 - All-Over Flavor'. Guy Fieri's bathing in flavourful finds, including fried rice burritos in California, real deal Jamaican in Vegas and lobster meatballs in Florida.

'S39/E1 - Smokin' Southern Decadence'. Guy Fieri samples smoking Southern meats at a family-run barbecue joint in Alabama. Then, he visits Chef G. Garvin's next-level steakhouse in Atlanta.

'S39/E2 - French Flavor And Meaty Kabobs'. Guy Fieri dives into French fare and mouthwatering meat, including killer crepes in Colorado, elevated eats in Texas and kicked-up kabobs in Arizona.

'S2/E3 - Summer Lake Adventure'. Jesse Palmer challenges the bakers to cook up sweet and savoury breakfast treats and turn lakeside berries into mile-high summer pies.

'S8/E4 - Santa's Seaside Holiday'. Seaworthy cookie makers to reveal how sea creatures celebrate the season and build 3D Christmas sandcastles with crushed cookie sand.

'S35/E2 - Retro Thanksgiving'. The team goes back in time to give Turkey Day staples a tasty update. Dishes include classic Thanksgiving turkey and vintage cranberry sauce mould.

'S8/E16 - Merida'. Andrew Zimmern explores the cuisine of Merida, Mexico. He tries traditional slow-roasted pork, pork-stuffed cheese balls in Yucatan sauces and much more!

'S8/E17 - El Paso'. Andrew Zimmern is in El Paso, Texas, to dive into its rich food culture. He tries everything from traditional fajitas and menudo to rolled tacos and entomatadas.

'S8/E18 - Bay Area'. Andrew Zimmern explores the incredibly diverse food scene in California's East Bay area. He samples Chinese dim sum, Indian panipuri, American soul food and Mexican tacos.

'S7/E1 - International Thanksgiving'. Guy Fieri gives thanks with international flair as Nyesha Arrington cooks chorizo clam toast and Jet Tila bakes a chilli mango upside-down cake.

'S7/E3 - Bring On The Heat'. Guy Fieri gets some heat in the kitchen! Chef Jose Garces starts with a Spicy Mango Hibiscus Margarita. Jet Tila plates up pad thai Kon Kaen.

'S38/E8 - Culinary Call-Outs'. Chefs who believe they should have won their previous appearance on the show call out their market rivals for a rematch with a prize of $10,000.

'S18/E13 - Delusions Of Grandeur'. Brothers Yaser and Nader are on the verge of losing their French bistro, Gaston's. Robert must convince these delusional owners to transform their business.

'S1/E6 - Wild Boar With Cream Sauce'. Armando gets a taste of aboriginal life with Taiwan's KaoShih tribe. The hunters demonstrate how to set boar traps and catch freshwater shrimp.

'Tournament Of Champions VI: The Qualifiers. S6/E3 - Qualifiers: Prove Yourself'. Eight chefs remain, and the competitors who win their intense head-to-head battle will earn a spot in the main tournament.

'Tournament Of Champions VI: The Qualifiers. S6/E4 - Qualifiers: The Final Spots'. It's the final qualifier and the remaining four chefs battle head-to-head for the last two spots in the bracket. It's the finale of the tournament.

'Tournament Of Champions VI: The Bracket Reveal'. Guy Fieri and his sideline reporters Justin Warner and Tiffani Faison reveal this year's bracket and preview all 32 of the powerhouse chefs.

'S37/E9 - Thanksgiving Legends'. Ree Drummond puts her own spin on some classic Thanksgiving dishes, including green bean casserole, cranberry salad and a custard pie.

'S37/E8 - Fast And Festive 4 Ways'. Ree Drummond shares quick, easy recipes that are perfect for the holidays, like an amazing breakfast hash, stress-free pizza dip and a festive soup.

'S38/E8 - Culinary Call-Outs'. Chefs who believe they should have won their previous appearance on the show call out their market rivals for a rematch with a prize of $10,000.

'S7/E1 - International Thanksgiving'. Guy Fieri gives thanks with international flair as Nyesha Arrington cooks chorizo clam toast and Jet Tila bakes a chilli mango upside-down cake.

'S7/E3 - Bring On The Heat'. Guy Fieri gets some heat in the kitchen! Chef Jose Garces starts with a Spicy Mango Hibiscus Margarita. Jet Tila plates up pad thai Kon Kaen.

'S6/E4 - Island Holiday Party'. To celebrate Disney's 'Moana 2,' the six remaining teams create 3-foot-tall displays inspired by a holiday party on the island of Motunui.

'S59/E10 - Legends: Alex Guarnaschelli'. Four chefs return as favourites of legendary judge Alex Guarnaschelli. A lowbrow but beloved item is in the entrée basket, specially selected by Alex.

'S2/E5 - Gettin' Spicy'. From hot wings in San Diego and a spicy poke bowl in Honolulu, to a loaded Bloody Mary in Gulf Shores, Katie tries the spiciest dishes the beach has to offer.

'S2/E6 - Sweet Indulgences'. From decadent sticky buns in South Carolina to classic shave ice and flourless chocolate cake in Hawaii, Katie shares some of her favourite beach sweets.

'S2/E7 - Off The Eaten Path'. Katie hunts for unique dishes in hard to find restaurants. They include a peanut butter and jam burger in South Carolina, and mac and cheese pancakes in Hawaii.

'S2/E8 - Cheesy Breezy'. Katie searches for some of the best cheesy treats. She tries chorizo fundido in California, stuffed mushrooms in Arizona, and goat cheese truffles in Hawaii.

'S3/E1 - The Gulf Coast Of Mississippi'. Katie Lee finds the best beach food along the Mississippi coast. She enjoys seafood gumbo, fantastic ribs, and chicory coffee with a buttery biscuit.

'S3/E2 - The Pacific Coast Highway'. Katie finds the best beach food along California's Pacific Coast Highway. She tries cioppino with local crab and Mexican pork mole and candy apples.

'S3/E3 - Tybee Island'. Katie Lee heads to Tybee Island, Georgia for shrimp and a spicy blackened fish hoagie. She also tries the local speciality of oysters in two different ways.

'S3/E4 - The Bahamas'. Katie jets off to the Bahamas for local specialties including conch salad, chicken patties and a Bahama Mama cocktail. Next, she tries uniquely Bahamian barbecue.

'S3/E5 - The South Carolina Coast'. Katie finds the best bites along the South Carolina coast. She samples crab cakes eggs Benedict, banana bread French toast and shrimp and fried chicken.

'S3/E6 - Catalina Island'. On Catalina Island, Katie heads to historic Mt. Ada for a juicy lamb burger with a view. Next, she tries the local vegetables and Pacific spiny lobsters.

'S1/E1 - Doing The Island Hop'. Katie samples some fresh ahi tuna nachos, helps cook a one of a kind Caribbean stewed chicken, and kayaks to shore for a burger with a unique twist.

'S22/E7 - Fresh Start To Fall'. The gang starts off fall season with new dishes like chicken parmesan zucchini boats. And, cookbook author Priya Krishna stops by to make pav bhaji.

'S59/E11 - Legends: Chris Santos'. Four returning champs are put to the test by legendary judge Chris Santos. A beautiful ode to bacon is one of the ingredients in the appetiser basket.

'S1/E5 - Great-Grandma's Lasagna'. Host Casey Corn helps a family recreate their great-grandmother Antonia's homemade lasagne with paper-thin layers and a 'sneaky' white sauce.

'S1/E6 - Grandma Leonor's Capirotada'. Host Casey Corn helps a woman recreate her grandmother's perfectly balanced capirotada, a traditional Mexican dish similar to bread pudding.

'S1/E7 - Sue Ellen's Thanksgiving'. Host Casey Corn helps a woman complete her Thanksgiving table by recreating her mother's lost Cranberry Sauce and Custard Pie.

'S1/E8 - Grandma Taguhi's Armenian Lamb'. Host Casey Corn helps recreate a grandma's sweet and smoky Armenian-style lamb with adjar prepared using a traditional oven called a tonir.

'S1/E9 - Sarno's Pastiera Napoletana'. Casey Corn helps recreate an Italian family's Pastiera Napoletana recipe, a traditional Italian Easter tart made with sweet ricotta.

'S1/E10 - Felina's Chicken Adobo'. Host Casey Corn helps a woman unlock the delicious mysteries of her great-grandma Felina's tangy, salty, savoury and sweet chicken adobo.

'S36/E5 - Winners' Whammy Auction'. Guy Fieri welcomes four previous winners back for a non-stop super battle, starting with a dreaded whammy auction.

'S32/E4 - Takeout: Tastier At Home'. Guy brings Flavortown to his own kitchen by connecting with DDD alums via video chat. They guide him through making a French dip, arancini and more.

'S32/E5 - Takeout: Dinner And Dessert'. Guy Fieri and his son, Hunter, video chat with DDD alums to cook awesome recipes at home. They include Boston pasta and New York Neapolitan pie.

'S11/E2 - Thanksgiving Family Feast'. The bakers celebrate Thanksgiving for both kids and adults. They make extravagant Thanksgiving cupcakes and 3-D pies that bring drama to the feast!

'S6/E4 - Island Holiday Party'. To celebrate Disney's 'Moana 2,' the six remaining teams create 3-foot-tall displays inspired by a holiday party on the island of Motunui.

'S32/E9 - Festive Flashbacks'. The gang serves up a nostalgic menu of festive classics like roasted whole duck with honey, spices and oranges, oysters Rockefeller, figgy pudding and more.

'S41/E9 - Southeast Standouts'. Guy Fieri goes on a tasty tour of the Southeast for a brisket po'boy in Louisiana, shrimp rolls in Florida, and bulgogi cheesesteaks in Atlanta.

'S60/E2 - Big Fat Greek Kitchen'. Four chefs honour their Greek culinary heritage as they get a leg up with their lamb entrées and are inspired by nostalgic favourites for dessert.

'S3/E2 - Holiday Throwdown: Pie'. The legendary Ina Garten recruits chefs Amanda Freitag, Aarti Sequeira and Duff Goldman to serve Bobby Flay a slice of humble pie.

'S6/E9 - BBQ Duels'. Bobby Flay, Maneet Chauhan and Antonia Lofaso cheer on the final five Brawlers as they compete head-to-head in two knockout duels.

'S19/E1 - Extreme British Makeover'. British ex-pat, Lee is on the brink of losing his restaurant, From Across the Pond, in Colleyville, TX. Robert Irvine helps him turn it around.

'S1/E7 - Seafood Risotto'. Under the watchful eye of local fishermen, Armando tries to catch the freshest fish around and find something in the sea that he can use for dessert.

'S1/E1 - Platform 9 3/4'. Hosts James and Oliver Phelps challenge the bakers to create a 2-foot-tall showpiece with a magical effect that shares their love of Harry Potter.

'S40/E13 - Pizza, Latin And Mac'. Guy Fieri's getting into lights-out shrimp empanadas in Chicago, mouthwatering mojo pork in Tallahassee, FL, and flavour-bomb pizza in Minneapolis.

'S40/E14 - Seafood And Comfort'. Guy Fieri's setting his sights on seafood and creative comfort, including Szechuan biscuit sandwiches in Chicago and gangster gumbo in Florida.

'S10/E2 - Can't Wait For Turkey Day'. The bakers highlight Thanksgiving's star with turkey dome desserts and show off their table scaping skills with mini Thanksgiving table cakes!

'S1/E3 - Alex vs Beef'. Three skilled chefs from Oklahoma, Georgia and Texas attempt to prove their mastery of beef by knocking chef Alex Guarnaschelli off her pedestal.