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'S59/E11 - Legends: Chris Santos'. Four returning champs are put to the test by legendary judge Chris Santos. A beautiful ode to bacon is one of the ingredients in the appetiser basket.

'S36/E5 - Winners' Whammy Auction'. Guy Fieri welcomes four previous winners back for a non-stop super battle, starting with a dreaded whammy auction.

'S32/E9 - Festive Flashbacks'. The gang serves up a nostalgic menu of festive classics like roasted whole duck with honey, spices and oranges, oysters Rockefeller, figgy pudding and more.

'S41/E9 - Southeast Standouts'. Guy Fieri goes on a tasty tour of the Southeast for a brisket po'boy in Louisiana, shrimp rolls in Florida, and bulgogi cheesesteaks in Atlanta.

'S60/E2 - Big Fat Greek Kitchen'. Four chefs honour their Greek culinary heritage as they get a leg up with their lamb entrées and are inspired by nostalgic favourites for dessert.

'S1/E1 - Platform 9 3/4'. Hosts James and Oliver Phelps challenge the bakers to create a 2-foot-tall showpiece with a magical effect that shares their love of Harry Potter.

'S22/E8 - College Homecoming'. The team serves up top tailgating dishes for college homecoming parties. The menu includes chorizo and cheese loaded fries and a Greek layer dip.

'S59/E12 - Legends: Grand Finale'. With legendary judges working as their sous chefs, four chefs compete to see who will win $25,000 in cash, $25,000 for charity and legendary status!

'S1/E1 - Selena + Eric'. Selena Gomez rings in the new year with Chef Eric Adjepong. Selena tackles shrimp and banana grits, scallop benedict, and malva pudding.

'S1/E2 - Selena + Alex'. Selena and Chef Alex Guarnaschelli prepare for her tree-trimming party. The feast includes black pepper roast beef and chocolate candy cane bark.

'S1/E3 - Selena + Michael'. It's a surf-and-turf Christmas Eve as Michael Symon joins Selena Gomez in the kitchen. They cook up a lobster with homemade pasta and escarole salad.

'S36/E6 - All-Star Fruit!'. Guy Fieri invites three chefs to take on a multi-course fruit showdown! Before they can cook their dishes, the chefs must compete in an auction.

'S32/E6 - Takeout: Funky Finds In Da House'. Guy and Hunter video chat with four DDD alums who share recipes including a funky waffle from Syracuse and gourmet mac 'n' cheese from Cleveland.

'S32/E7 - Takeout: Cross-Country Delivery'. Guy and Hunter video chat with four DDD alums who share recipes including a new spin on a burger from Charlotte and a Miami Asian-barbecue mashup.

'S60/E12 - Raclette Racket'. Four brave chefs take on a cheese that won't melt and a clock that won't stop! Then, the chefs step it up in the entrée round with camel tenderloin.

'S38/E8 - Culinary Call-Outs'. Chefs who believe they should have won their previous appearance on the show call out their market rivals for a rematch with a prize of $10,000.

'S7/E1 - International Thanksgiving'. Guy Fieri gives thanks with international flair as Nyesha Arrington cooks chorizo clam toast and Jet Tila bakes a chilli mango upside-down cake.

'S7/E3 - Bring On The Heat'. Guy Fieri gets some heat in the kitchen! Chef Jose Garces starts with a Spicy Mango Hibiscus Margarita. Jet Tila plates up pad thai Kon Kaen.

'S32/E10 - Weekend Winners'. The hosts share recipes that make the house smell yummy, including pork osso buco, butternut squash and leek agnolotti and almond orange cake.

'S41/E10 - Barbecue, Beignets And Barbacoa'. Guy Fieri's diving into brisket injera nachos in Arlington, gluten-free beignets in Naples, and a barbacoa tortilla sandwich in Atlanta.

'S60/E3 - Zhoug-topia'. Four chefs compete to make a jiggly surprise work in their fish dishes and to use a tasty Middle Eastern condiment correctly in their creations.

'S6/E1 - World's Greatest Competition'. Guy Fieri kicks off the tournament, welcoming top-scoring chefs from last year as well as a handful of newcomers with the potential to win it all.

'S19/E2 - A Big Mess in Texas'. Robert Irvine travels to Joshua, TX, to save a failing Tex-Mex restaurant with subpar food and a strained relationship between the owners.

'S1/E8 - Afternoon Tea Classics'. Armando picks delectable fruits and prepares a dessert for afternoon tea. Later, he visits the area where Queen Elizabeth II's Oriental Tea is grown.

'S1/E2 - Gringotts Wizarding Bank'. The remaining baking teams create 3-foot-tall showpieces inspired by Gringotts Wizarding Bank's resplendent main hall, tunnels and vaults.

'S30/E3 - DDD Dads'. Guy Fieri invites four great chefs and even greater dads to show off their skills. They start by shopping for ingredients for a family favourite.

'S40/E15 - World Tour Of Flavour'. Guy Fieri's getting a taste of lights-out lasagna Bolognese in Naples, shrimp and grits in Tallahassee, and braised pork buns in Chicago.

'S41/E1 - Funky Fresh'. Guy Fieri's filling up on fresh pasta in Chicago, a banh mi smash burger in Montana and craveable Southern classics in Florida.

'S10/E3 - Hallmarks Of Thanksgiving'. Thanksgiving means food and football, so Jesse Palmer challenges the bakers to create holiday 7-layer desserts inspired by his favourite snack.

'S10/E4 - Holiday Whimsy'. The remaining bakers make whimsical Mont Blanc desserts and channel their inner Willy Wonka to suspend upside-down cakes in midair!

'S1/E4 - Alex vs Chocolate'. Three chocolatiers from Tennessee, Florida and California enter the arena to take on chef Alex Guarnaschelli in a competition for dessert domination.

'S27/E5 - You Made Your Bread Now Eat It'. Young chefs Yehuda Sichel and Remy Pettus are eager to topple Bobby. Can they make a meal to dazzle judges Michael Voltaggio and Jaymee Sire?

'S27/E6 - 25 Ingredients Or Less'. Chefs Marcos Campos and Nicholas Poulmentis want to take down Bobby. First, they must create a dish to excite judges Giada De Laurentiis and Meredith Vieira.

'S59/E12 - Legends: Grand Finale'. With legendary judges working as their sous chefs, four chefs compete to see who will win $25,000 in cash, $25,000 for charity and legendary status!

'S36/E6 - All-Star Fruit!'. Guy Fieri invites three chefs to take on a multi-course fruit showdown! Before they can cook their dishes, the chefs must compete in an auction.

'S32/E10 - Weekend Winners'. The hosts share recipes that make the house smell yummy, including pork osso buco, butternut squash and leek agnolotti and almond orange cake.

'S41/E10 - Barbecue, Beignets And Barbacoa'. Guy Fieri's diving into brisket injera nachos in Arlington, gluten-free beignets in Naples, and a barbacoa tortilla sandwich in Atlanta.

'S60/E3 - Zhoug-topia'. Four chefs compete to make a jiggly surprise work in their fish dishes and to use a tasty Middle Eastern condiment correctly in their creations.

'S1/E2 - Gringotts Wizarding Bank'. The remaining baking teams create 3-foot-tall showpieces inspired by Gringotts Wizarding Bank's resplendent main hall, tunnels and vaults.

'S30/E3 - DDD Dads'. Guy Fieri invites four great chefs and even greater dads to show off their skills. They start by shopping for ingredients for a family favourite.

'S22/E9 - Warmup To Fall'. The gang prepares for fall with warming recipes. Sunny Anderson bakes her ham and cheese biscuits with honey Dijon butter, and Jeff Mauro makes a cookie butter pie.

'S59/E13 - Basket Antics'. Deceiving ingredients in the baskets are not what they appear to be, and the chefs must do a double take to find out they've been faked!

'S1/E1'. There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes.

'S1/E4'. There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes.

'S1/E2'. There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes.

'S1/E5'. There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes.

'S1/E6'. There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes.

'S1/E7'. There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes.

'S36/E7 - Guilty Pleasure Wheels'. Guy Fieri invites four chefs to compete in two rounds of the guiltiest games ever. Guy kicks things off with three guilty-pleasure wheels.

'S32/E8 - Takeout: Bold Bites'. Four DDD alums send in their most dynamic recipes for Guy and his son, Hunter, to cook up. The menu includes Florida alligator fritters and a meatloaf.

'S32/E9 - Filling Up On Philly'. Guy is in Philadelphia to grab some delicious meals. He tries a Polish twist on the Philly cheesesteak and some authentic Indonesian specialities.

'S60/E13 - Soul Food Showdown'. Four chefs cook the best soul food meal. In the appetiser round, a classic mismatched pair is a nice surprise. Desserts include fruit and cornbread.

'S3/E2 - Holiday Throwdown: Pie'. The legendary Ina Garten recruits chefs Amanda Freitag, Aarti Sequeira and Duff Goldman to serve Bobby Flay a slice of humble pie.

'S6/E9 - BBQ Duels'. Bobby Flay, Maneet Chauhan and Antonia Lofaso cheer on the final five Brawlers as they compete head-to-head in two knockout duels.

'S32/E11 - The Kitchen's Brunch In Bed'. The gang start the day with classic Belgian waffles, indulgent everything bagel cream cheese rolls and delicious brown sugar cold brew.

'S41/E11 - All Kinds of Cookin''. Guy Fieri's digging into coffee-dusted venison in Decatur, GA, basil-topped bagels in Lewisville, TX, and lights-out lamb kebabs in Baton Rouge, LA.

'S60/E4 - Snail Caviar Dreams'. Four chefs focus on making outstanding dishes from a crazy mix of ingredients in the appetiser basket, including escargot pearls.

'S58/E4 - Battle Italiano: Emilia-Romagna'. A slithery surprise challenges four chefs as they take on ingredients from Italy's robust Emilia-Romagna region.

'S5/E3 - Alex Vs Her Favorite Chefs'. Chefs Geoffrey Zakarian, Rocco DiSpirito and Gabriele Bertaccini are Alex Guarnaschelli's friends, but they're also on a mission to take her down!

'S19/E3 - Out With Old, In With New'. Robert is in San Diego, California to save a German restaurant stuck in the past. Owner and chef Peter is afraid to change his late dad's design.

'S1/E9 - Seafood Bonanza'. With the help of some experienced locals, Armando prepares a delectable meal on Taiwan's Penghu Island using the local seafood and fruits.

'S1/E3 - Diagon Alley'. In a salute to Diagon Alley, hosts James and Oliver Phelps ask the baking teams to make 50 handheld desserts to feed a crowd of Harry Potter fans.

'S30/E4 - Supermarket Of Mischief'. Guy welcomes four GGG superfans to a night of twisted games. The winner will get the once-in-a-lifetime chance to shop in Flavortown for up to $20,000!

'S41/E2 - Dallas, Florida And Chi-Tacos'. Guy Fieri's digging into delicious dumplings in Dallas, gator sausage in Florida, and lights-out mojo pork with plantains in Chicago.

'S41/E3 - Sauerkraut, Shoyu And Shank'. Guy Fieri's grabbing flavour combos that pack a punch, like Greek grub in Naples, pork belly lollipops in Dallas, and next-level ramen in Chicago.

'S10/E5 - Holiday Beauty'. The competitors transform beautiful holiday designs into mini-tart mosaics and make merry and bright wrapping paper cakes.

'S10/E6 - Holiday Imagination'. After learning the latke basics, Jesse Palmer has the bakers fry up latke-inspired desserts. Then, the bakers create letterboard holiday bars.

'S4/E1 - Alex Vs Fruit'. Eric Adjepong welcomes three talented fruit experts from across the United States to challenge Alex Guarnaschelli in a battle for the best fruit dish.