NHK WORLD-JAPAN

NHK WORLD-JAPAN presents a sumo highlights program for fans around the globe. Today the show features all top-division bouts from ( ), Day ( ) of the Grand Sumo Tournament in ( ).

James Lambiasi delights in the beauty of Toyama's mingei-everyday handcrafted objects. He meets artisans, experts, as well as amateur collectors, and stays in a converted farmhouse full of mingei.

We visit a factory in Hamamatsu, where they use technology, hand craft, and finely tuned instinct to make keyboard harmonicas (a.k.a. "melodicas") for everyone from schoolchildren to pro musicians.

Kumano's heavy rainfall nurtures the 1,340 terraced rice paddies that make up Maruyama Senmaida. Through beautiful time-lapse footage, we show the flow of Kumano's water and the work of rice farmers.

Fujimoto Akio's film "LOST LAND," about Rohingya siblings in a refugee camp who embark on a perilous journey, was honored at the 2025 Venice Film Festival. He talks about his passion for filmmaking.

The fact that foreign collectors cherish Japanese swords helps to unearth ancient works taken overseas after 1945. It also serves as a force for preserving traditional techniques facing extinction.

In May, NHK WORLD-JAPAN showcases Japanese technology, through regular programs like Japan's Top Inventions and Japan Railway Journal, and a special newly translated to English: Project X.

The Yoyogi area is sandwiched between bustling Shinjuku and Shibuya. We explore a sacred forest, a friendly shopping street, and more, finding ideas for sustainable urban living along the way.

We visit a factory in Hamamatsu, where they use technology, hand craft, and finely tuned instinct to make keyboard harmonicas (a.k.a. "melodicas") for everyone from schoolchildren to pro musicians.

Kumano's heavy rainfall nurtures the 1,340 terraced rice paddies that make up Maruyama Senmaida. Through beautiful time-lapse footage, we show the flow of Kumano's water and the work of rice farmers.

NHK WORLD-JAPAN presents a sumo highlights program for fans around the globe. Today the show features all top-division bouts from ( ), Day ( ) of the Grand Sumo Tournament in ( ).

The Japanese language is rich in words and expressions influenced by nature, history, and culture. This episode looks at words related to shadow or shade. Explore the unique culture behind them.

#21 I'm in the clock tower. / To explain where you are, say the place name and "ni imasu.".

The fact that foreign collectors cherish Japanese swords helps to unearth ancient works taken overseas after 1945. It also serves as a force for preserving traditional techniques facing extinction.

In May, NHK WORLD-JAPAN showcases Japanese technology, through regular programs like Japan's Top Inventions and Japan Railway Journal, and a special newly translated to English: Project X.

Fujimoto Akio's film "LOST LAND," about Rohingya siblings in a refugee camp who embark on a perilous journey, was honored at the 2025 Venice Film Festival. He talks about his passion for filmmaking.

An oasis in the heart of Tokyo with ties to the post-World War II US occupation, this restaurant has shaped Japanese food trends for over 100 years.

Two cranes hang out on the edge of a series of paddy fields where a man walks back and forth scattering something on the ground. They've been lured to a falconry preserve...but all is not as it seems.

A new form of poverty is quietly spreading among young people in Japan. Barely making ends meet through one-off jobs, many don't have a stable home, which hinders their access to public assistance.

Find out about Japan's emergency food options that meet the needs of various people. Also discover the rolling stock method, a smart way to stockpile emergency food.

What happens to lake water when it no longer freezes in winter? Detailed records of a "divine" freezing phenomenon of Lake Suwa in Japan have been kept for 580 years, but since 2018 it has not frozen.

As snow melts in Yonezawa, it provides water used for growing rice. Beautiful time-lapse images show how a 400-year-old brewery turns this rice into sake, using human expertise instead of machines.

The Japanese language is rich in words and expressions influenced by nature, history, and culture. This episode looks at words related to shadow or shade. Explore the unique culture behind them.

#21 I'm in the clock tower. / To explain where you are, say the place name and "ni imasu.".

The fact that foreign collectors cherish Japanese swords helps to unearth ancient works taken overseas after 1945. It also serves as a force for preserving traditional techniques facing extinction.

In May, NHK WORLD-JAPAN showcases Japanese technology, through regular programs like Japan's Top Inventions and Japan Railway Journal, and a special newly translated to English: Project X.

NHK WORLD-JAPAN presents a sumo highlights program for fans around the globe. Today the show features all top-division bouts from ( ), Day ( ) of the Grand Sumo Tournament in ( ).

Alfie Goodrich heads to dynamic Osaka to savor the food culture, the waterways that made the city a commercial hub, the architecture, and the wonderfully outgoing people who make the city so fun.

Learn how to cook kabayaki, a savory grilled dish. Chef Saito introduces a recipe with mackerel, helping us to enjoy kabayaki and rice at home.

People eat and drink at a line of food stalls in Kure, Hiroshima while rubbing shoulders with strangers who quickly become friends. Listen to the conversations that unfold during a few winter nights.

Nucleic acid therapeutics, which target mRNA, are bringing hope for both intractable diseases such as ALS and common conditions like knee osteoarthritis. We explore the latest advances.

NHK WORLD-JAPAN presents a sumo highlights program for fans around the globe. Today the show features all top-division bouts from ( ), Day ( ) of the Grand Sumo Tournament in ( ).

Alfie Goodrich heads to dynamic Osaka to savor the food culture, the waterways that made the city a commercial hub, the architecture, and the wonderfully outgoing people who make the city so fun.

Learn how to cook kabayaki, a savory grilled dish. Chef Saito introduces a recipe with mackerel, helping us to enjoy kabayaki and rice at home.

People eat and drink at a line of food stalls in Kure, Hiroshima while rubbing shoulders with strangers who quickly become friends. Listen to the conversations that unfold during a few winter nights.

NHK WORLD-JAPAN presents a sumo highlights program for fans around the globe. Today the show features all top-division bouts from ( ), Day ( ) of the Grand Sumo Tournament in ( ).

Nucleic acid therapeutics, which target mRNA, are bringing hope for both intractable diseases such as ALS and common conditions like knee osteoarthritis. We explore the latest advances.

A Fish Tale with a Twist: This episode shows how local seafood businesses are filling labor needs by combining work and pleasure.

Matsumoto Toshihide delivers toothbrushes to children who fled Myanmar and live in evacuation shelters that lack proper medical facilities. He talks about protecting their lives through oral care.

The Japanese language is rich in words and expressions influenced by nature, history, and culture. This episode looks at words related to shadow or shade. Explore the unique culture behind them.

#21 I'm in the clock tower. / To explain where you are, say the place name and "ni imasu.".

Learn how to cook kabayaki, a savory grilled dish. Chef Saito introduces a recipe with mackerel, helping us to enjoy kabayaki and rice at home.

People eat and drink at a line of food stalls in Kure, Hiroshima while rubbing shoulders with strangers who quickly become friends. Listen to the conversations that unfold during a few winter nights.

Filtering out harmful substances and taking on global challenges, Japan's world-leading hollow fiber membranes help keep our air, water, and even blood safe and clean.

Alfie Goodrich heads to dynamic Osaka to savor the food culture, the waterways that made the city a commercial hub, the architecture, and the wonderfully outgoing people who make the city so fun.

NHK WORLD-JAPAN presents a sumo highlights program for fans around the globe. Today the show features all top-division bouts from ( ), Day ( ) of the Grand Sumo Tournament in ( ).

Learn how to cook kabayaki, a savory grilled dish. Chef Saito introduces a recipe with mackerel, helping us to enjoy kabayaki and rice at home.

Matsumoto Toshihide delivers toothbrushes to children who fled Myanmar and live in evacuation shelters that lack proper medical facilities. He talks about protecting their lives through oral care.

A single bite of anpan, bread filled with sweet bean paste, is sheer joy. Born at the end of the samurai era, it has over 150 years of history.

We visit a terakoya, a school teaching reading and writing. Today the young students have come dressed in their finest, and are busy putting brush to paper to show off their calligraphy skills.

Characters that appeal to adults as well as kids are growing in popularity thanks to both their cuteness and realistic portrayal of the world. Next, can Japan make more of their success?

People eat and drink at a line of food stalls in Kure, Hiroshima while rubbing shoulders with strangers who quickly become friends. Listen to the conversations that unfold during a few winter nights.

Filtering out harmful substances and taking on global challenges, Japan's world-leading hollow fiber membranes help keep our air, water, and even blood safe and clean.

Alfie Goodrich heads to dynamic Osaka to savor the food culture, the waterways that made the city a commercial hub, the architecture, and the wonderfully outgoing people who make the city so fun.

Learn how to cook kabayaki, a savory grilled dish. Chef Saito introduces a recipe with mackerel, helping us to enjoy kabayaki and rice at home.

NHK WORLD-JAPAN presents a sumo highlights program for fans around the globe. Today the show features all top-division bouts from ( ), Day ( ) of the Grand Sumo Tournament in ( ).