NHK WORLD-JAPAN

The Japanese language is rich in words and expressions influenced by nature, history and culture. This episode looks at words related to mouth. Explore the unique culture behind them.

#36 From what time to what time can we use the bath? / To ask when something is open or available, put "wa" after the name of something, then "nan-ji kara nan-ji made desu ka.".

In response to a serious labor shortage, Japan's taxi industry is hiring more and more foreign drivers. The program introduces the efforts by both the government and taxi companies to facilitate this.

At the University of Tokyo's Study Abroad Fair, NHK WORLD-JAPAN showed students how its content can be used to learn practical English, and introduced an educational program in Japanese schools.

Fujimoto Akio's film "LOST LAND," about Rohingya siblings in a refugee camp who embark on a perilous journey, was honored at the 2025 Venice Film Festival. He talks about his passion for filmmaking.

In this episode, we learn about the fall chrysanthemum festival and the autumnal equinox, or shubun. The nuns enjoy sushi, salad, and dumplings made specially for the occasion.

At dusk in summer, a woman is absorbed in reading a letter. This chic lady is actually an advertisement model for Mitsui Echigoya, one of the top kimono fabric stores in Edo.

On this episode, we take a peek behind the scenes of one of daily life's most trusted allies - supermarkets! Join us as we explore the secrets of the deli section and see how it evolved in Japan.

1 in 50 families have lost a child during pregnancy or soon after birth. A couple who lost their second son when two hours old talks about their grief and sorrow, a topic often not discussed in Japan.

High blood pressure can cause serious diseases. Long-term studies in Japan reveal the importance of tracking sleep-time blood pressure and fluctuations. We share tips for controlling blood pressure.

Disaster training is advancing with digital technology. See how AR/VR technology is helping participants gain realistic experience about the movement of smoke in fires and the risks of a tsunami.

Wind power helps fight climate change. But as turbines spread across land and sea, birds face growing risks. This episode explores impacts and mitigation measures to protect birds and the climate.

The world's thinnest washi (traditional paper) is just 0.03 mm thick but tough, and is used to restore cultural artifacts. See Tosa's natural landscape and washi artisans at work, in time-lapse.

The Japanese language is rich in words and expressions influenced by nature, history and culture. This episode looks at words related to mouth. Explore the unique culture behind them.

#36 From what time to what time can we use the bath? / To ask when something is open or available, put "wa" after the name of something, then "nan-ji kara nan-ji made desu ka.".

In response to a serious labor shortage, Japan's taxi industry is hiring more and more foreign drivers. The program introduces the efforts by both the government and taxi companies to facilitate this.

At the University of Tokyo's Study Abroad Fair, NHK WORLD-JAPAN showed students how its content can be used to learn practical English, and introduced an educational program in Japanese schools.

David Conklin explores Nagoya's food culture, known for its rich flavor profile. He savors grilled eel, noodles, shrimp sandwiches and more. He finds surprises in coffee shops and a miso brewery.

Discover the rich flavors of sanga-yaki, a traditional fisherman's dish made with freshly minced horse mackerel. Chef Saito also makes a delicate fish ball soup. Both dishes are ideal with rice.

A yakiniku grilled meat restaurant in Tokyo's busy Shinbashi district is tailored to solo diners. Why do these customers prefer to eat alone? For three days, we got down to the meat of the matter.

High blood pressure can cause serious diseases. Long-term studies in Japan reveal the importance of tracking sleep-time blood pressure and fluctuations. We share tips for controlling blood pressure.

Featured recipe: Sukiyaki-style Beef and Vegetable Stir-Fry over Rice Learn about easy, delicious, and healthy cooking with Chef Rika in five minutes!

David Conklin explores Nagoya's food culture, known for its rich flavor profile. He savors grilled eel, noodles, shrimp sandwiches and more. He finds surprises in coffee shops and a miso brewery.

Discover the rich flavors of sanga-yaki, a traditional fisherman's dish made with freshly minced horse mackerel. Chef Saito also makes a delicate fish ball soup. Both dishes are ideal with rice.

A yakiniku grilled meat restaurant in Tokyo's busy Shinbashi district is tailored to solo diners. Why do these customers prefer to eat alone? For three days, we got down to the meat of the matter.

Disaster training is advancing with digital technology. See how AR/VR technology is helping participants gain realistic experience about the movement of smoke in fires and the risks of a tsunami.

High blood pressure can cause serious diseases. Long-term studies in Japan reveal the importance of tracking sleep-time blood pressure and fluctuations. We share tips for controlling blood pressure.

Kamikochi is a beautiful mountainous region in Nagano Prefecture that's 1,500m above sea level. With a mirror-like pond and rime ice, see the frozen beauty of Kamikochi through time-lapse photography.

Matsumoto Toshihide delivers toothbrushes to children who fled Myanmar and live in evacuation shelters that lack proper medical facilities. He talks about protecting their lives through oral care.

The Japanese language is rich in words and expressions influenced by nature, history and culture. This episode looks at words related to mouth. Explore the unique culture behind them.

#36 From what time to what time can we use the bath? / To ask when something is open or available, put "wa" after the name of something, then "nan-ji kara nan-ji made desu ka.".

Discover the rich flavors of sanga-yaki, a traditional fisherman's dish made with freshly minced horse mackerel. Chef Saito also makes a delicate fish ball soup. Both dishes are ideal with rice.

A yakiniku grilled meat restaurant in Tokyo's busy Shinbashi district is tailored to solo diners. Why do these customers prefer to eat alone? For three days, we got down to the meat of the matter.

Tiny nematodes can survive in harsh environments, regenerate damaged tissue, and make decisions. They're being studied for hints about new medicines. We'll also look at recycled concrete.

David Conklin explores Nagoya's food culture, known for its rich flavor profile. He savors grilled eel, noodles, shrimp sandwiches and more. He finds surprises in coffee shops and a miso brewery.

Featured recipe: Sukiyaki-style Beef and Vegetable Stir-Fry over Rice Learn about easy, delicious, and healthy cooking with Chef Rika in five minutes!

Discover the rich flavors of sanga-yaki, a traditional fisherman's dish made with freshly minced horse mackerel. Chef Saito also makes a delicate fish ball soup. Both dishes are ideal with rice.

Matsumoto Toshihide delivers toothbrushes to children who fled Myanmar and live in evacuation shelters that lack proper medical facilities. He talks about protecting their lives through oral care.

Fly over northern Japan in autumn on a plane! Hop onboard a flight from Tokyo to New Chitose Airport in Hokkaido, and see the beautiful mountains in full autumnal foliage from 40,000 feet in the air.

Daisen-Oki National Park comprises the Oki Islands, which boast spectacular geological formations, and a mainland area with shrines and sacred mountains that gave rise to myths and legends.

With its splendid branches and white plum blossoms, this famous painting is known for captivating Van Gogh. Discover why people were able to tell this was a specific tree at Kameido Umeyashiki.

NHK WORLD-JAPAN presents a wide range of programs from news, current affairs, documentaries, etc. focusing on Japan and Asia.

A yakiniku grilled meat restaurant in Tokyo's busy Shinbashi district is tailored to solo diners. Why do these customers prefer to eat alone? For three days, we got down to the meat of the matter.

Tiny nematodes can survive in harsh environments, regenerate damaged tissue, and make decisions. They're being studied for hints about new medicines. We'll also look at recycled concrete.

David Conklin explores Nagoya's food culture, known for its rich flavor profile. He savors grilled eel, noodles, shrimp sandwiches and more. He finds surprises in coffee shops and a miso brewery.

Discover the rich flavors of sanga-yaki, a traditional fisherman's dish made with freshly minced horse mackerel. Chef Saito also makes a delicate fish ball soup. Both dishes are ideal with rice.

Featured recipe: Sukiyaki-style Beef and Vegetable Stir-Fry over Rice Learn about easy, delicious, and healthy cooking with Chef Rika in five minutes!