NHK WORLD-JAPAN

During Shizuoka's annual Daidogei World Cup, a piano is set up on a shopping street where passersby stop to play from the heart.

Experience the fascinating sights of the airports and transport hubs which connect Japan with the world. Time-lapse photography will show you how these places bustle with activity around the clock.

A growing body of research shows that continuing to exercise after a cancer diagnosis can improve post-surgical recovery, reduce recurrence rates and even increase survival rates.

We come across a tranquil, snow-covered Edo cityscape. But there's something in the air: the aroma of foods both sweet and savory that helped the townspeople keep warm in the winter.

Journey through the air on virtual excursions form Tokyo Haneda to regional airports all over Japan. This time it's New Ishigaki Airport; islands in an emerald sea from over 40,000ft.

The nuns of Otowasan Kannonji Temple show us how to make shiba-zuke pickles. Cucumbers, myoga, and a little bit of ume vinegar make the perfect side dish to go with newly harvested rice.

Nikko, in Tochigi Prefecture, is home to much natural beauty with its great mountains and lakes. The ornate Nikko Toshogu Shrine is famous. See the widely beloved Nikko through time-lapse photography.

This miniseries presents the masterpieces of Tsutaju, a brilliant ukiyo-e producer of the Edo period. This episode takes a close look at artist Utamaro's iconic "Woman with a Glass Noisemaker.".

Highly respected sports trainer Kitani Masashi works with world-class soccer players, relieving fatigue, pain, and conditioning the body to be less prone to injury. He talks about his unique methods.

The Japanese language is rich in words and expressions influenced by nature, history and culture. This episode looks at words related to trees. Explore the unique culture behind them.

#45 Would you check the Japanese in my email? / To politely ask someone to do something, use a "te" form verb and "moraemasen ka." For example, "chekku-shite moraemasen ka" (would you check?).

Gataine Odori is a dance that depicts exhausting land reclamation work carried out in Omuta in the 19th century. A group of elderly women teach the dance to schoolchildren, and keep the story alive.

The nuns of Otowasan Kannonji Temple teach us how to make gohei-mochi rice cakes. Wrap rice around cedar sticks and grill over charcoal. Spread homemade miso and enjoy the savory taste of autumn.

During Shizuoka's annual Daidogei World Cup, a piano is set up on a shopping street where passersby stop to play from the heart.

A national road winds through a rugged mountain range on the Kii Peninsula. We drove the length of this road over three days to meet some of the residents in this remote region.

We observe "Red Fuji" and "Black Fuji," 2 dramatically different views of Japan's most famous mountain, captured by the artist Hokusai. What did Mount Fuji mean to the people of Edo?

This miniseries presents the masterpieces of Tsutaju, a brilliant ukiyo-e producer of the Edo period. This episode spotlights ukiyo-e artist Sharaku's debut work "The Actor Otani Oniji III as Edobei.".

Do you love soy sauce or sake? Discover how a single type of microbe, Aspergillus Oryzae, enhances the flavor of Washoku, captivating fans worldwide.

Join our explorers as they pursue the cinematic beauty of Japan. Kyle Card hikes the newly designated long trail around majestic Mt. Fuji and discovers its secrets.

The nuns of Otowasan Kannonji Temple show us how to make sesame-covered taro dumplings. Simply mash up boiled taro, add cheese, sprinkle with sesame, and deep fry for some tasty autumn goodness.

Photographer Alfie Goodrich focuses his lens on Okinawa's castle ruins to get a sense of the glory of the Ryukyu Kingdom. Along the way, he enjoys local food and musical traditions.

Experience the fascinating sights of the airports and transport hubs which connect Japan with the world. Time-lapse photography will show you how these places bustle with activity around the clock.

Untouched forests, ancient shrines, mighty castles - Japan's living heritage is full of wisdom and history. Dig a little deeper and meet the people who keep it alive.

Featured recipe: Yaki-udon with Yuzukosho/ Learn about easy, delicious, and healthy cooking with Chef Rika in five minutes!

The nuns of Otowasan Kannonji Temple show us how to make shiba-zuke pickles. Cucumbers, myoga, and a little bit of ume vinegar make the perfect side dish to go with newly harvested rice.

Kagura is a form of votive music and dance that started over a thousand years ago. Akitakata in Hiroshima Prefecture has a hall dedicated to year-round kagura performances, and 22 kagura troupes.

Fly over northern Japan in autumn on a plane! Hop onboard a flight from Tokyo to New Chitose Airport in Hokkaido, and see the beautiful mountains in full autumnal foliage from 40,000 feet in the air.

This miniseries presents the masterpieces of Tsutaju, a brilliant ukiyo-e producer of the Edo period. This episode takes a close look at artist Utamaro's iconic "Woman with a Glass Noisemaker.".

Highly respected sports trainer Kitani Masashi works with world-class soccer players, relieving fatigue, pain, and conditioning the body to be less prone to injury. He talks about his unique methods.

1 in 1000 Japanese have experience as a lay judge in court cases. We witness a networking event for former lay judges, where they discuss unique experiences. What does it feel like to judge others?

We come across a tranquil, snow-covered Edo cityscape. But there's something in the air: the aroma of foods both sweet and savory that helped the townspeople keep warm in the winter.

Classical Noh theater goes back more than 600 years, long the domain of select families. But now outside talent is stepping in. Meet one of the new performers keeping Noh's spirit alive.

A national road winds through a rugged mountain range on the Kii Peninsula. We drove the length of this road over three days to meet some of the residents in this remote region.

We come across a tranquil, snow-covered Edo cityscape. But there's something in the air: the aroma of foods both sweet and savory that helped the townspeople keep warm in the winter.

Journey through the air on virtual excursions form Tokyo Haneda to regional airports all over Japan. This time it's New Ishigaki Airport; islands in an emerald sea from over 40,000ft.

The nuns of Otowasan Kannonji Temple teach us how to make gohei-mochi rice cakes. Wrap rice around cedar sticks and grill over charcoal. Spread homemade miso and enjoy the savory taste of autumn.

Do you love soy sauce or sake? Discover how a single type of microbe, Aspergillus Oryzae, enhances the flavor of Washoku, captivating fans worldwide.

This miniseries presents the masterpieces of Tsutaju, a brilliant ukiyo-e producer of the Edo period. This episode spotlights ukiyo-e artist Sharaku's debut work "The Actor Otani Oniji III as Edobei.".

Photographer Alfie Goodrich focuses his lens on Okinawa's castle ruins to get a sense of the glory of the Ryukyu Kingdom. Along the way, he enjoys local food and musical traditions.

Gataine Odori is a dance that depicts exhausting land reclamation work carried out in Omuta in the 19th century. A group of elderly women teach the dance to schoolchildren, and keep the story alive.

The nuns of Otowasan Kannonji Temple show us how to make sesame-covered taro dumplings. Simply mash up boiled taro, add cheese, sprinkle with sesame, and deep fry for some tasty autumn goodness.

Untouched forests, ancient shrines, mighty castles - Japan's living heritage is full of wisdom and history. Dig a little deeper and meet the people who keep it alive.

Featured recipe: Yaki-udon with Yuzukosho/ Learn about easy, delicious, and healthy cooking with Chef Rika in five minutes!