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Gasp at animal power, gawp at childhood innocence, this is the true story of children who live as friends with wild animals.

Sarah travels to one of the top 10 dive destinations in Australia (Julian Rocks, Byron Bay, NSW) to dive with three species of Wobbegong Sharks within the Cape Byron Marine Park. She also conducts a street poll with members of the public to find out what they think about sharks.

Sarah travels to one of the top 10 dive destinations in Australia (Julian Rocks, Byron Bay, NSW) to dive with three species of Wobbegong Sharks within the Cape Byron Marine Park. She also conducts a street poll with members of the public to find out what they think about sharks.

100 years ago, two young Argentine pilots, Eduardo Bradley and Angel Zuloaga, were the first men to cross the Andes Mountains through the air aboard a precarious balloon. They flew more than 8. 000 meters, from Santiago of Chile to Mendoza in Argentina. Relive the feelings and passions of two men who courageously pushed the bounds of flight in ways previously unimaginable. The first attempts to fl

Gustavo Marón takes a historical tour from the aeronautical museum of Santiago, in Chile to the airport of Mendoza, in Argentina to know the old and modern flight machines.

A wildly unpredictable yet rich journey through Uruguay's traditions. Sorin explores local wines, quirky records like the world's largest pencil collection, and vibrant customs like the Murga. From Montevideo to Colonia and Punta del Este, this episode captures the country's charm and surprises. A must-watch for travel lovers!

In Costa Rica, Sorin dives into thrilling adventures—ATV rides, ziplining, and reaching a remote waterfall. He experiences a mysterious magnetic hill and indulges in a chocolate massage. With stunning scenery and rich culture, this episode shows why Costa Rica became a post-pandemic paradise. Pura Vida!

In this episode Wanaka based Chef Angelo Georgalli is on the North Island of New Zealand collecting scallops on the shores of the Matakana Coast. Using his rustic portable kitchen, he prepares scallops wrapped in prosciutto with butter, cream and white wine; pan fried scallop salad with homemade sweet chilli sauce and a creamy mascarpone risotto with scallops pan fried in a delicious herb butter.

In this episode Wanaka based Chef Angelo Georgalli is on the South Island of New Zealand diving for fresh crayfish in the waters south of Jackson Bay. Using his rustic portable kitchen, he prepares oven baked crayfish sandwiches with chilli butter, a white bean and potato topped crayfish and asparagus pie and a slow roasted crayfish with fresh watermelon and mango salad.

The survival expert swims around the Great Barrier Reef.

Ray explores Arnhem Land in the Northern Territory.

Travelling by boat bears a priceless sense of Freedom and offers endless new vistas to all passengers. Across waterways around the world Boats are an essential tool of daily life whether they carry goods, serve as utilities or services in remote areas.

The island of eternal spring - the Portuguese island of Madeira.

Come with us as we explore and unravel the mysteries of what lies beyond our planet Earth. This is a series packed with space stories and information about our universe covering what we can see, how we can live in space and what science tells us about the past and the future as we journey inside out of space.

Come with us as we explore and unravel the mysteries of what lies beyond our planet Earth. This is a series packed with space stories and information about our universe covering what we can see, how we can live in space and what science tells us about the past and the future as we journey inside out of space.

They orbit between us and our Star, the inner worlds; hidden within the sun's glare often only visible at sunrise or sunset. Venus the first and brightest star in the evening sky, and Mercury fleeting across the solar disk. They are half of our solar system's terrestrial planets yet we know so little. As we begin to take a closer look at our companions they are posing more questions than answers.

It has fired our imaginations for millennia, Mars, the God of War and the source of Man's science fictional demise. We know the dry barren planet was once flowing with vast reservoirs of water, the sky thick and filled with clouds and the tantalizing possibility of life. It is the only other place in our solar system than Man might one day call home.

On a hot summer's day, nothing cools you down like a frozen fruity popsicle! You'll learn how an 11-year old boy created this sweet icy treat! And, have you ever noticed those colored spinning poles outside the barbershop? You'll be in stitches when you learn how they got their start! Plus, find out how a melting chocolate bar gave way to the invention of the microwave!