NATIONAL GEOGRAPHIC

Hazen Audel treks dense jungles, wild waters and towering waterfalls to summit Mount Gharat, where he joins Salkon tribesmen on a hunt to bring back a feast for the community.

Chef Ramsay journeys from the coast to the mountains of southern India, to unlock the complex flavours of the spice capital of the world.

Wildlife activists Benhail Antao and Louise Remedios find a critically injured python. Can they save it before it is too late?

Adventurer Hazen Audel sheds light on what it takes to live alongside some of the wildest animals living on planet Earth.

Survival expert Hazen Audel struggles across narrow valleys and burned salt flats in order to participate in a challenging native event.

The host visits Braj, a region in India famous for its religious significance, in order to experience the thrill of Holi celebrations.

National Police at Madrid encounter a man arriving from Bolivia, wearing running shoes that stand out in many ways and arouses suspicion.

Wildlife rescuers Ben and Louise race against time as they desperately seek solutions to save the life of an injured langur.

During peak snake season, the team divides tasks among themselves. Sioux and Mbali handle a spirited black mamba, while Simon grapples with a massive specimen alone.

Hazen Audel battles through snake-filled swamps and a dangerous descent on his first day in South America in order to join a hunt and harvest feast.

The filmmaker sheds light on the Border Security Force of India and its training academy, highlighting its key aspects and responsibilities.

Hazen Audel battles his way through the Guyana jungle and fights along waters filled with predators in order to track a party of Makushi tribesmen.

Hazen Audel journeys into the rocky terrains and slippery marshes that surround the Mekong River Basin and must survive one of his biggest challenges alone.

Cyril Chauquet and team embark on a mission to collect endangered fish species in the wild and ensure measures prevent their extinction.

Chef Ranveer Brar embarks on a vibrant journey across India, exploring the country's rich culture through delectable culinary delights and long-lost recipes.

ITC Bukhara's head Chef teaches David the principles of developing his own garam masala and how to use it for flavouring. David uses his newfound recipes in some Italian peasant cuisine.

Survival expert Hazen Audel uses ancient native techniques, fights through an endless mangrove swamp and finally reaches the Atlantic Ocean.